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#Fresh Rosemary
fieriframes · 1 year
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[Fresh rosemary, coarse ground pepper. though repress them, I did not hesitate to exercise severity, you do not touch them. You do not.]
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kushi-s · 10 months
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Spring rolls with peanut sauce
Recipe https://bit.ly/41RAsYM
These spring rolls or summer rolls are fresh, colorful, and refreshing, and the vegetables are wrapped in rice paper and served with spicy and delicious peanut dipping sauce. No cooking is involved in making these
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what-marsha-eats · 2 months
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Options are given to substitute other things for sugar-free jello.
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jackandeliza · 4 months
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Recipe for Turkey Burgers with Brie, Cranberries, and Fresh Rosemary Cranberries, brie, and rosemary are great additions to ground turkey in this burger recipe. 2 tablespoons tomato ketchup, 2 sprigs fresh rosemary chopped, 1 clove garlic minced, 3 tablespoons boiling water, salt and pepper to taste, 1/2 medium red onion chopped, 1/4 cup dried cranberries chopped, 1 slice white bread torn into small pieces, 2 ounces Brie cheese cubed, 1 pound ground turkey
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mygardeninginfo · 10 months
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How to keep roses fresh after cutting?
Roses are one of the most beautiful and cherished flowers, known for their vibrant colors and enchanting fragrance. Whether you receive a bouquet of roses or have freshly cut roses from your own garden, you'll want to keep them looking fresh and vibrant for as long as possible. Here are some effective techniques to help you extend the lifespan of your cut roses:
Start with a Clean Vase: Before placing your roses in a vase, ensure that it is clean and free from any residue or bacteria. Wash the vase with warm water and mild soap, then rinse it thoroughly. This will provide a clean environment for your roses and prevent the growth of harmful bacteria.
Trim the Stems: Using a sharp pair of scissors or garden shears, trim about an inch off the bottom of each rose stem at a 45-degree angle. This angled cut increases the surface area for water absorption, allowing the roses to stay hydrated for longer periods. Remove any leaves that will be submerged in the water, as they can promote bacterial growth.
Water and Flower Food: Fill the clean vase with lukewarm water and add a packet of flower food, which can be obtained from a florist or garden center. Flower food contains essential nutrients that nourish the roses and help them stay fresh. Follow the instructions on the packet for the correct dosage. Stir the water gently to ensure the flower food dissolves completely.
Place in a Cool Location: Find a suitable spot for your vase of roses, away from direct sunlight and heat sources such as radiators or appliances. Roses prefer cooler temperatures, so a cool room or a shady area is ideal. Avoid placing them near fruits, as the ethylene gas produced by ripening fruits can speed up the wilting process.
Change the Water Regularly: To maintain the freshness of your roses, change the water every two to three days. Before adding fresh water, rinse the vase thoroughly to remove any bacteria or residue. Trim the stems again, this time removing a small portion, to promote water absorption. Add fresh water and flower food to the vase, following the instructions as before.
Mist the Petals: Roses thrive in a slightly humid environment. To mimic this, lightly mist the petals of your cut roses with clean water using a spray bottle. Be careful not to saturate the flowers or the water may weigh them down. This technique helps hydrate the petals and keeps them looking fresh and vibrant.
Avoid Drafts and Strong Odors: Drafts and strong odors can accelerate the aging process of roses. Keep your roses away from drafty areas, such as open windows or air conditioning vents. Additionally, avoid placing them near sources of strong odors, such as perfumes, cleaning products, or cigarette smoke. Maintaining a calm and odor-free environment will help your roses last longer.
Conclusion: By following these simple techniques, you can enjoy the beauty of your cut roses for an extended period. Remember to keep the vase clean, trim the stems, provide fresh water with flower food, and keep them in a cool location. Changing the water regularly, misting the petals, and avoiding drafts and strong odors are also essential steps. With proper care, your roses will remain fresh, vibrant, and fragrant, allowing you to cherish their beauty for days to come.
Note: Please visit My Gardening Info Website for more information.
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bloggerliveshere · 1 year
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"Red Wine Braised Beef Short Ribs"
“Red Wine Braised Beef Short Ribs”
Happy New Year 2023! Last weekend I teased with a snapshot of these Red Wine Braised Beef Short Ribs on Instagram and Pinterest. Internet and wi-fi issues have kept me from posting before now. Most relevant, beef short ribs are the best excuse I know of for digging out your large Dutch oven. Mouth-watering, fall-apart, melt-in-your-mouth tender beef awaits. That said, shall we talk about the…
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barksbog · 5 months
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Fresh Slug Steaks!
made from Normal Slugs handraised and butcherd in Austria according to Guidelines, 100% real "Meat", about 300g/10.5oz per steak
grab them from my butchers shop: barks-bog.com
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swtz-ee · 1 year
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More requests i did lol
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hoshidensha · 6 months
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Looptober / Melotober Day 2: Gym Leader + Herbs
Gonna admit I've just barely started SwSh but Galar region has a soft spot in my heart. Also Milo is a cutieeee
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sigmastolen · 3 months
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doing a shortbread experiment but idk i think i overmixed it :/
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askwhatsforlunch · 25 days
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Sweet Wine and Rosemary Roasted Pork Tenderloin and Potatoes
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These Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes might be a mouthful to say, but they do make a delicious Sunday Lunch! Have a good one!
Ingredients (serves 2):
4 large large Garden Potatoes
2 tablespoons unsalted butter
1 tablespoon olive oil
1 large Green Onion
1 large garlic clove
3 fluff sprigs fresh rosemary
1 (-gram/-ounce) pork tenderloin
1 1/2 teaspoon fleur de sel or sea salt flakes
1 teaspoon freshly cracked black pepper
1/2 cup sweet white wine (like Loupiac or Sauternes)
Preheat oven to 200°C/395°F.
Thoroughly scrub, rinse, peel and halve Garden Potatoes.
Melt butter and olive oil together in a large roasting tin over a medium-high flame.
 Finely chop Green Onion.
Once the butter is just foaming, add Green Onion and garlic clove. Stir in the rosemary sprigs, too. Cook, a couple of minutes, stirring well.
Add Potatoes to the roasting tin, and cook, 1 minute and a half, tossing them in the butter and herbs to coat generously. 
With a sharp knife, score pork tenderloin.
Make some room over the flame, and add pork tender in the middle of the tin, and brown well on all sides.
Season the tenderloin and Potatoes with fleur de sel and black pepper. Remove from the heat.
Add Loupiac at the bottom of the tin, and place in the middle of the hot oven. Roast, 45 minutes to 1 hour, at 200°C/395°F.
Serve Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes hot.
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fieriframes · 1 year
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[Let's just forget the arancini. I'll have the risotto. Italian parsley, basil, and fresh rosemary. Choppin' that fresh every morning.]
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vulpinedyke · 24 days
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made a two pound ribeye steak tonight. if you even care.
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what-marsha-eats · 3 months
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Filled with a cranberry- mascarpone mixture and decorated with sugared cranberries.
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21.09.2023
Welcome back to college, kid
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vitruvianmanbara · 5 months
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perfume samples came I'm so blown away by basilica omfg....so warm & lofty I'm getting tall ceilings and old wood floors & beams for sure....church incense yes but with a creaminess that takes away some of the heaviness & harshness, and travels straight to the back of my throat & sides of my tongue in a way that makes my eyes roll back in my head a bit tbh....I feel like this smells like what I'd hope waking up in a saint's warm disheveled bed alone the morning after would feel like....yeah I'm gonna need a bottle of this 📿
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