#Caster Sugar
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Hot Cross Buns and Butter Pudding
I collared two of Ava's Nan's delicious hot cross buns and an egg before leaving Ngāmotu New Plymouth yesterday, so I could bake this decadent Hot Cross Buns and Butter Pudding for breakfast today. A more-ish treat made even more delectable by eating it in bed! Happy Easter!!!
Ingredients (serves 2):
2 day-old (or coulple-of-days-old) Hot Cross Buns
2 tablespoons butter, softened
1/2 cup sour cream
4 teaspoons caster sugar
1/2 teaspoon Homemade Vanilla Extract
1 large egg
30 grams/1 ounce good quality dark chocolate (I used Whittaker's Marlborough Sea Salt Caramel and Saffron Dark Chocolate)
Lightly butter a oven-proof dish.
Halve Hot Cross Buns and generously butter all sides. Arrange Hot Cross Buns halves into prepared dish.
In a small bowl, combine sour cream, caster sugar and Vanilla Extract. Stir until well-blended. Break in the egg and whisk until perfectly combined.
Pour cream and egg batter over the Hot Cross Buns in the dish. Allow to sit and soak for at least a couple of hours to overnight.
Preheat oven to 160°C/320°F.
Place the dish in the warm oven, and bake, for 45 minutes, at 160°C/320°F, until golden.
Break dark chocolate into small morsels.
Scatter dark chocolate morsels onto Hot Cross Buns and Butter Pudding just out of the oven. Enjoy immediately!
#Recipe#Food#Hot Cross Buns and Butter Pudding#Hot Cross Buns and Butter Pudding recipe#Bread and Butter Pudding#Bread and Butter Pudding recipe#Pudding#Pudding recipe#Hot Cross Buns#Butter#Sour Cream#Sugar#Caster Sugar#Vanilla Extract#Homemade Vanilla Extract#Pure Vanilla Extract#Egg#Chocolate#Dark Chocolate#Easter#Easter recipe#Happy Easter#Celebratory Food#Breakfast#Breakfast recipe#Breakfast and Brunch#Brunch#Brunch recipe
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Viva La Piña !
1 ½ oz. Crystal Head Onyx
½ oz. Giffard Caribbean Pineapple
1 oz. Fresh Lemon Juice
1 Bar Spoon of Caster Sugar
Pinch of Salt
1 Egg White
Orange Zest
Method: Add Crystal Head Onyx, Giffard Caribbean Pineapple, fresh lemon juice, caster sugar, a pinch of salt and an egg white into a cocktail shaker. Dry shake vigorously. Add ice, and shake again. Double strain into a rocks glass over ice. Garnish with orange zest.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
#art#design#cocktails#drinks#cocktail#cocktail recipes#recipes#drink recipes#drink#pina#crystal head onyx#pineapple#caster sugar#egg#orange#zest#salt#caribbean
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Portuguese Custard Tarts Pasteis de Nata
Portuguese Custard Tarts Pasteis de Nata. Pastis de Nata, or Portuguese Custard Tarts, are a popular Portuguese dessert that consist of a creamy custard filling in a crispy puff pastry shell. These tarts are a delectable treat that are suitable for any occasion.
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Gluten Free Cheesecake with Quark Cream
Enjoy a tasty gluten-free cheesecake with quark cream. The base is crushed gluten-free biscuits, and the filling is a smooth mixture of quark, cream cheese, caster sugar, vanilla extract, eggs, and double cream. After baking until set, the cheesecake is chilled for several hours before serving.
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Cookies Recipe - Salted Shortbread Biscuits
Salted Shortbread Biscuits. These Salted Shortbread Biscuits are a tasty treat that go great with a cup of tea or coffee. The sweet and salty flavours will definitely satisfy your taste buds.
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Tarts Recipe - Dark Chocolate Tart
This rich and decadent dark chocolate tart is ideal for any occasion. The combination of dark chocolate and butter results in a smooth and creamy texture that will wow your guests. The tart is best served chilled, with whipped cream or fresh berries on top.
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Gluten Free Cheesecake with Quark Cream
Enjoy a tasty gluten-free cheesecake with quark cream. The base is crushed gluten-free biscuits, and the filling is a smooth mixture of quark, cream cheese, caster sugar, vanilla extract, eggs, and double cream. After baking until set, the cheesecake is chilled for several hours before serving.
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Portuguese Custard Tarts Pasteis de Nata
Portuguese Custard Tarts Pasteis de Nata. Pastis de Nata, or Portuguese Custard Tarts, are a popular Portuguese dessert that consist of a creamy custard filling in a crispy puff pastry shell. These tarts are a delectable treat that are suitable for any occasion.
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Macarons Recipe
Pistachio and Chocolate Macarons - These pistachio and chocolate macarons are a delectable treat that will not disappoint. The delicate pistachio flavor is perfectly balanced by the rich dark chocolate filling, resulting in a decadent and indulgent treat.
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Shortbread Biscuits
Shortbread biscuits with a buttery and crumbly texture. Ideal as a sweet treat or as a gift for friends and family.
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Strawberry Frozen Yoghurt
It might be the first day of Autumn in Aotearoa today; but the sun was out, high and hot in Auckland this arvo! The perfect weather to enjoy this simple as yet very good Strawberry Frozen Yoghurt. Happy Thursday!
Ingredients (serves 2):
half a dozen medium, ripe Garden Strawberries
2 teaspoons caster sugar
180 grams/ounces plain Greek Yoghurt
Thoroughly rinse Strawberries under cold water. Drain them well in a colander.
Dice Strawberries, and place them in a bowl. Sprinkle with caster sugar, and give a good stir, to mix and coat Strawberries in sugar.
Place the bowl in the refrigerator, 1 hour, occasionally tossing the Strawberries.
Then, add Greek Yogurt to the bowl, and gently stir to mix, allowing the Strawberry syrup to swirl into the Yoghurt.
Spoon mixture into a freezable container and close well. Place in the freezer, for at least 3 hours.
Serve Strawberry Frozen Yoghurt with fresh Strawberries, if desired.
#Recipe#Food#Strawberry Frozen Yoghurt#Strawberry Frozen Yoghurt recipe#Frozen Yoghurt#Frozen Yoghurt recipe#Strawberries#Fresh Strawberries#Garden Strawberries#Sugar#Caster Sugar#Greek Yoghurt#Yogurt#Frozen Treat#Frozen Treat recipe#Ice Cream and Frozen Treat#Quick recipe#Easy recipe#5 Ingredients or Less#Thrifty#Thrifty recipe#Thrifty Thursday#Summer#Summer recipe
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Sweet Tart Recipes
Pastis de Nata, or Portuguese Custard Tarts, are a popular Portuguese dessert that consist of a creamy custard filling in a crispy puff pastry shell. These tarts are a delectable treat that are suitable for any occasion.
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Brownies Recipe
Brownie with Chocolate Balls and Syrup - With this simple recipe, you can indulge in the decadent combination of rich chocolate brownie, crunchy chocolate balls, and silky chocolate syrup.
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Tarts Recipe
Portuguese Custard Tarts - Traditional Portuguese custard tarts are made with a rich and creamy custard filling encased in flaky, buttery pastry. They're a popular snack in Portugal and all over the world.
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Gluten Free Cheesecake with Quark Cream Recipe
Gluten Free Cheesecake with Quark Cream - Enjoy a tasty gluten-free cheesecake with quark cream. The base is crushed gluten-free biscuits, and the filling is a smooth mixture of quark, cream cheese, caster sugar, vanilla extract, eggs, and double cream. After baking until set, the cheesecake is chilled for several hours before serving.
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Rich Tea Biscuits
These traditional British biscuits are ideal for dipping in a cup of tea.
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