Egg Noodles BBQ Pork & Meatball
บะหมี่แห้ง 🍜🥢
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Lemongrass Chicken Noodle Soup
Spicy and warming, this flavourful Lemongrass Chicken Soup is just what one need to soothe a cold. I reckon it might even prevent it! Happy Friday!
Ingredients (serves 1):
1 1/2 tablespoon toasted sesame oil
half a thumb-sized piece fresh ginger
1 small fresh lemongrass stick
1/3 hot chili pepper
1 medium carrot, rinsed
leftover Roast Chicken (a small thigh or breast or wings)
1 tablespoon Hot Pepper Sauce
1 1/2 tablespoon sweet soy sauce
1 cup Chicken Stock, warmed
90 grams/3 ounces egg noodles
boiling water
1 tablespoon demerara sugar
Heat toasted sesame oil in a medium saucepan over medium-high heat.
Peel ginger, and cut it into thin slices. Add to the oil, and and fry, a couple of minutes.
Cut lemongrass stick into chunks, and cut each open lengthwise, without going all the way. Add to the saucepan. Fry, a couple of minutes more.
Thinly slice hot chili pepper, and stir it in as well.
Cut the carrot into thin slices, and add to the saucepan. Cook, another minute.
Roughly chop the meat of leftover Roast Chicken, and stir into the saucepan. Cook, 1 minute.
Deglaze with Hot Pepper Sauce and sweet soy sauce. Reduce heat to medium. Then, stir in warmed Chicken Stock. Stir in demerara sugar Bring to the boil, cover with a lid, and simmer, 5 minutes.
Meanwhile, place egg noodles in a bowl. Cover with boiling water and a lid. Allow to soak and cook, about 3 minutes.
Once cooked, add the noodles, with half to a full cup of its cooking water, to the saucepan. Increase heat back to medium-high, and bring to the boil.
Enjoy Lemongrass Chicken Noodle Soup very hot.
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Coconut chicken laksa, egg noodles, green beans, tenderstem broccoli, peanuts…..
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Vegetarian - Vegetarian Chinese Fried Noodles
In less than 30 minutes, you can have a tasty vegetarian Chinese fried noodle dish with lots of vegetables on the table. For this recipe, you can use any vegetables you like.
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Pho Ba Ga King
778 Somerset St W, Ottawa, ON K1R 6R1
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Slow Cooker Beef Stroganoff II
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you. 3.5 cups water, 1/4 cup all-purpose flour for coating, 1 package egg noodles, 1.5 pounds round steak cubed, 1 cup sour cream, 2 cans condensed golden mushroom soup, 3 cubes beef bouillon, 2 tablespoons vegetable oil
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Tumblr ads are so weird. Here’s an ad for a game. Here’s an ad for handmade jewelry. Here’s a weird yellow man. Here’s an ad for egg noodles.
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Delicious Egg Noodles With BBQ Pork & Meatballs 🍜
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