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#Loving Leftovers
askwhatsforlunch · 11 days
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Chicken, Asparagus and Cucumber Salad
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Leftover Lemon and Garlic Chicken Breast, make a beautifully bright Spring chicken salad, this delightfully green Chicken, Asparagus and Cucumber Salad! Happy Tuesday!
Ingredients (serves 1):
a dozen fresh green asparagus, rinsed
1/3 cucumber, rinsed
half a Lemon and Garlic Chicken Breast
1 tablespoon Vinaigrette Dressing 
Trim the bottoms of the asparagus.
Bring a large saucepan of water to a boil over medium-high heat. Stir in coarse salt, and add the asparagus. Cook, 9 minutes, or until just tender.
Once cooked, immediately plunge the asparagus in a bowl of ice water, to stop cooking. Drain thoroughly.
Halve cucumber, and cut into slices, and spoon them into a medium bowl.
Cut drained asparagus into chunks. Add to the bowl.
Cut Lemon and Garlic Chicken Breast into thin slices, and add to the bowl, as well.
Drizzle generously with Vinaigrette Dressing, and toss gently, to combine.
Spoon Chicken, Lemon and Asparagus Salad onto serving plate, and enjoy immediately!
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!!! my piece for the @leonkennedyzine <3 <3 <3
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ryllen · 3 months
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do u know that even the size of the different size of vegetables at another country amazed me because from where i came from they are all smaller and scrawnier
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#to remind u guys if u're thinking about something naughty stop right there; the different size of the food served is also surprising#twisted wonderland#twst#sebek zigvolt#ace trappola#deuce spade#twst yuu#twst mc#fanart#do westerners go to asian country feels like they are served dwarf's portion#because as an asian; it always feel like we are served giant's portion; not exaggerating bcs we can never finish it#understandable because westerners can grow so tall so they must need more energy to burn#it's like if we order food; we asians always have to have a tupperware to take leftover home#but the price of the food in all the food places is so expensive it's reasonable the portion is big#i might ignite if paying so much we only get rabbit portion#anyhow i am just thinking of this because of the briar valley's big horse post#i do love to think everything is bigger in briar valley#the trees are all so lushfull and majestic like they all have lived a thousand years already#and the vegetables all just grow happily and absorb so much nutrient from the soil they are so big also#i was thinking of drawing e pel too but the space#while to people who born in this country feels things like these are normal#the thought of being able to be born in such a country where the produce all looking so big and healthy is such a blessing to me#it almost feels like they take it for granted; but it's just what they are born to#i have a nephew who is SUPER picky & waste food so much#i am crying everytime#yes y'all have a lot of food and good life here but h e l p#i'm sure the climate also makes vegetables bigger#i think i heard in winter plants stock more nutrients in their produce as stock for spring & summer#that's why winter veggies are better & sweeter and all#my country's vegetables are scrawny because the heat evaporates everything
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bytebun · 5 months
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my piece for @thecodywanzine! thanks to the mods who let me go completely ham and cheese on this bad boy. this one's about living longer than you ever expected and not knowing what to do with it
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Sally is the real neighborhood Rizzler... you all know i'm right...
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rushinintolove · 4 months
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self-love is me resisting the urge to eat the leftovers I have in the fridge as a bedtime snack, out of compassion and adoration for future-me, who deserves to wake up in the morning and eat something delicious without having to cook it first
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martyryo · 2 months
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Happy late women's day 😼
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tj-crochets · 1 year
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The memory quilt is washed and ready to be mailed out with all four bears! I really love how the bears and the quilt look together
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sihtriggyr · 3 months
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Did Sally just… light a match, put it in some random leftover milkshake?? Ice cream?? as a burnt offering and… Poseidon showed up?
My mans is in love.
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askwhatsforlunch · 11 months
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Gnocchi
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Leftover Potato Mash makes me happy. There are heaps of delicious dishes you can build around leftover Potato Mash, an endless array of pies, and also Gnocchi! When I decide to make these delicious little balls of soft dough, which you can make crispy on the outside by tossing them in foaming butter, or which you can coat in a generous, fragrant sauce, I might be happiest! Have a good Monday!
Ingredients (makes about ):
about 1 ½ cup plain flour
1 heaped cup leftover Simple Potato Mash, cold
1 egg
Gadually stir one cup of the flour into the Potato Mash. Add the egg to bind it all and work ingredients together until a soft dough forms, adding more flour if necessary. Roll small portions of dough between your hands (approximately the size of a heaping teaspoon) and place them on a lightly floured tin or tray.
Place tray in the refrigerator, at least half an hour.
Retrive tray from the refrigerator. Working with one ball at a time, using your thumb, roll ball on the tines of a lightly floured fork.  As you work, place gnocchi onto a lightly floured tray. When all gnocchi are ready, store them into the refrigerator again, up to a couple of days, before using.
To cook, bring water to the boil in a large pot over medium-high heat. Once boiling, stir in coarse sea salt until dissolved. Then, add half of gnocchi to boiling water; cook for 3 to 4 minutes or until done (they will rise to the surface). Remove gnocchi with a slotted spoon, and place in a colander to drain. Keep warm. Repeat procedure with remaining gnocchi.
You can then serve Gnocchi hot, sprinkled with grated Parmesan and Lemon Zest, as a side to Poached Salmon or Rosemary and Honey Roast Lamb, sauté them in Butter, oil and herbs, or toss them into Aubergine and Pepper Sauce or Pesto alla Genovese.
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shima-draws · 2 months
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Law, already FAR past the point of Giving Up:
This is my first time drawing him I hope he's babygirl enough for all the Law fans out there 🫡
(Send me a character and an expression!)
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panic-flavored · 8 months
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And here's Stone! Robotnik's mons are better at assisting him with his work, but Stone's mons are battle-hungry and freakishly strong. He could probably be a champion if he wanted to, but he's perfectly content protecting Robotnik as he always has.
Doctor Robotnik wants to battle!
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ramagerslatteart · 4 months
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applin line has my whole heart always
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so i was thinking about how Howdy has eight legs bc he's a caterpillar - those have lots of legs. but butterflies? they only have six
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imagine he comes out of his chrysalis and he's down two limbs. mf would have to relearn how to Walk
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ribbittrobbit · 8 months
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a wizard and her paramour
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