#Spring Salad
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Chicken, Asparagus and Cucumber Salad
Leftover Lemon and Garlic Chicken Breast, make a beautifully bright Spring chicken salad, this delightfully green Chicken, Asparagus and Cucumber Salad! Happy Tuesday!
Ingredients (serves 1):
a dozen fresh green asparagus, rinsed
1/3 cucumber, rinsed
half a Lemon and Garlic Chicken Breast
1 tablespoon Vinaigrette Dressing
Trim the bottoms of the asparagus.
Bring a large saucepan of water to a boil over medium-high heat. Stir in coarse salt, and add the asparagus. Cook, 9 minutes, or until just tender.
Once cooked, immediately plunge the asparagus in a bowl of ice water, to stop cooking. Drain thoroughly.
Halve cucumber, and cut into slices, and spoon them into a medium bowl.
Cut drained asparagus into chunks. Add to the bowl.
Cut Lemon and Garlic Chicken Breast into thin slices, and add to the bowl, as well.
Drizzle generously with Vinaigrette Dressing, and toss gently, to combine.
Spoon Chicken, Lemon and Asparagus Salad onto serving plate, and enjoy immediately!
#Recipe#Food#Chicken Asparagus and Cucumber Salad#Chicken Asparagus and Cucumber Salad recipe#Chicken Salad#Chicken Salad recipe#Salad#Salad recipe#Salad and Side#Lemon and Garlic Chicken Breast#Chicken and Poultry#Asparagus#Green Asparagus#Fresh Asparagus#Cucumber#Vinaigrette#Vinaigrette Dressing#Quick recipe#Easy recipe#5 Ingredients or Less#Leftovers#Leftovers recipe#Loving Leftovers#Spring Salad#Spring Salad recipe#Spring#Springtime#Spring recipe
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Every spring I make a small portion of dandelion salad. It’s our tradition to celebrate spring and detoxify our bodies after the long winter.
Dandelions are bitter, no matter when and where you pick them, though many foragers may suggest otherwise. But I find adding balsamic vinegar and a bit of sugar helps significantly reduce the bitterness. And of course, massage the leaves with a generous amount of good olive oil. Happy Wednesday!
#spring#dandelion#wild edibles#spring salad#green salad#dandelions#backyard#recipes#kitchen fun#protection#digestivehealth#detoxification#herbs
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Arugula Salad with Asparagus and Shaved Parmesan
Homegrown greens’ flavor is muted or missing from store-bought packs and makes them the stars of salads, sandwiches, egg dishes, and more. Learn to make Arugula Salad with Asparagus and Shaved Parmesan.
One of my favorite things about the start of garden season is clipping the first homegrown spring greens. If you grow lettuce, spinach, arugula, or other greens, you know what I’m talking about. If you don’t, I highly recommend getting a few seeds and giving it a try. Homegrown greens have flavor that is often muted or missing from store-bought ones, and you can buy seeds in varieties that…
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#best arugula salad#easy arugula salad#easy vinaigrette#favorite arugula salad#flathead beacon#food column#healthy food#homegrown arugula#homegrown asparagus#homemade dressing#light salad#recipe#spring salad
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Spring Salad - Broccoli Salad
A delicious broccoli salad is made with florets of broccoli, crumbled bacon, red and green grapes, raisins, and slivered almonds.
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Baby spinach, julienne beets, carrots, and kohlrabi, chiffonade mint and basil, chopped almonds, strawberries, and Asian flavored chicken breast and onions. So delicious.
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Seafood Salad - Pea and Crab Salad
In this salad, imitation crab, peas, and bacon work beautifully together. A fantastic salad that is perfect for spring salads or any holiday dinner.
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Green Salad - Spring Salad with Fennel and Orange Recipe
Tart cranberries and sweet citrus contrast beautifully with a tangy salad dressing in this brightly colored mixed greens and fennel salad recipe.
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Spring Salad - Broccoli Salad
A delicious broccoli salad is made with florets of broccoli, crumbled bacon, red and green grapes, raisins, and slivered almonds.
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My bomb chicken salad.
Y'all wish you were me right now.
#if anyone's curious#Its made of:#spring salad#romaine lettuce#roasted carrots#fresh & dehydraded cucumbers#mozzarella cheese#bell pepper#breaded chicken (aka i sliced chicken nuggets)#and topped with pepper & sesame seeds#I didnt show it#but i also have a ranch/mustard sauce on the side for dipping :3#chicken salad#chefs kiss#dinner
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Recipe for Spring Radish Salad with Egg and Garden Cress
This is a great spring salad with fresh radishes, hard-boiled eggs, and garden cress combined with a light lemon dressing. 2 large hard boiled eggs sliced or to taste, 3 tablespoons vegetable oil, 2 bunches radishes thinly sliced, 1/4 cup garden cress or more to taste, 1/4 teaspoon salt or to taste, 1 large lemon juiced, 1/8 teaspoon freshly ground black pepper or to taste, 1 pinch white sugar
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Vår Sill Potatissallad (Spring Herring Potato Salad)
If you know me, you know I love eating herring and potato salad in all seasons! This elegant Vår Sill Potatissallad, which looks like a gargen at Springtime may just become my favourite! Happy Wednesday!
Ingredients (serves 2):
half a dozen New Potatoes
1 teaspoon coarse sea salt
1 ½ heaped teaspoon whole-grain Dijon Mustard
4 tablespoons Senap och Dillsås (Mustard and Dill Sauce)
1 small Green Onion
155 grams/5.5 ounces smoked herring
2 cups frisée chicory, thoroughly rinsed and spin-dried
half a dozen snapdragon flowers (or other edible flowers, like borage) (optional)
Peel Potatoes, and place them whole in a medium pot with coarse sea salt. Cover with water and bring to the boil. Cook until tender, about 20 minutes.
Once the potatoes are cooked, drain and let cool at room temperature, until just warm.
In a large salad bowl, combine whole-grain Dijon Mustard and Senap och Dillsås, stirring until well-blended.
Finely chop Green Onion, and stir into the sauce.
Cut Potatoes into thick slices. Cut smoked herrings into chunks and add potatoes, herrings and frisée chicory to salad bowl, and toss gently to combine and coat in the dressing. Garnish with snapdragon flowers, if using.
Serve Vår Sill Potatissallad, with a glass of chilled rosé or Sauvignon Blanc.
#Recipe#Food#Vår Sill Potatissallad#Vår Sill Potatissallad recept#Spring Herring and Potato Salad#Herring and Potato Salad#Herring and Potato Salad recipe#Smoked Herrings#Fish and Seafood#New Potatoes#Garden New Potatoes#Potatoes#Frisée#Frisée Chicory#Frisee#Frisee Chicory#Chicory#Garden Green Onion#Green Onion#Whole-Grain Mustard#Senap och Dillsås#Mustard and Dill Sauce#Snapdragon Flowers#Edible Flowers#Salad#Salad recipe#Salad and Side#Spring Salad#Spring#Spring recipe
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Recipe for Spring Salad with Blueberry Balsamic Dressing
Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
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Spring Salad with Blueberry Balsamic Dressing
Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing. 1/4 cup fresh blueberries, 1/4 cup balsamic vinegar, 1 cup blueberries, 1.5 teaspoons Dijon mustard, 1/4 cup olive oil, 1/2 cup crumbled blue cheese, 1.5 teaspoons honey, 2 cups mixed spring greens, 1 cup sliced strawberries, 1/2 cup toasted walnuts, salt and ground black pepper to taste
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Spring Radish Salad with Egg and Garden Cress
Fresh radishes, hard-boiled eggs, garden cress, and a simple lemon dressing make this a fantastic spring salad.
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Spring Salad - Broccoli Salad
A delicious broccoli salad is made with florets of broccoli, crumbled bacon, red and green grapes, raisins, and slivered almonds.
0 notes
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Spring Salad - Broccoli Salad
A delicious broccoli salad is made with florets of broccoli, crumbled bacon, red and green grapes, raisins, and slivered almonds.
0 notes
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