#Spring Salad recipe

[askwhatsforlunch]

Chicken, Asparagus and Cucumber Salad

Leftover Lemon and Garlic Chicken Breast, make a beautifully bright Spring chicken salad, this delightfully green Chicken, Asparagus and Cucumber Salad! Happy Tuesday!

Ingredients (serves 1):

a dozen fresh green asparagus, rinsed

1/3 cucumber, rinsed

half a Lemon and Garlic Chicken Breast

1 tablespoon Vinaigrette Dressing 

Trim the bottoms of the asparagus.

Bring a large saucepan of water to a boil over medium-high heat. Stir in coarse salt, and add the asparagus. Cook, 9 minutes, or until just tender.

Once cooked, immediately plunge the asparagus in a bowl of ice water, to stop cooking. Drain thoroughly.

Halve cucumber, and cut into slices, and spoon them into a medium bowl.

Cut drained asparagus into chunks. Add to the bowl.

Cut Lemon and Garlic Chicken Breast into thin slices, and add to the bowl, as well.

Drizzle generously with Vinaigrette Dressing, and toss gently, to combine.

Spoon Chicken, Lemon and Asparagus Salad onto serving plate, and enjoy immediately!

#Recipe #Food #Chicken Asparagus and Cucumber Salad #Chicken Asparagus and Cucumber Salad recipe #Chicken Salad #Chicken Salad recipe #Salad #Salad recipe #Salad and Side #Lemon and Garlic Chicken Breast #Chicken and Poultry #Asparagus #Green Asparagus #Fresh Asparagus #Cucumber #Vinaigrette #Vinaigrette Dressing #Quick recipe #Easy recipe #5 Ingredients or Less #Leftovers #Leftovers recipe #Loving Leftovers #Spring Salad #Spring Salad recipe #Spring #Springtime #Spring recipe

[whitefireprincess]

Fresh Cobb Salad | The Tipsy Housewife

#food #cooking #salad #cobb salad #avocado #bacon #spring #recipes #uotd #whitefireprincess

[sew-much-to-do]

DIY Lemony Spring Pasta Salad

This seasonal pasta salad is packed with spring veggies, al dente rotini pasta, sharp and salty feta cheese, peppery arugula, buttery, crunchy pine nuts, and fresh basil then topped with a bright lemon vinaigrette.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #pasta #salad #lemon #spring #veggies #veggie #rotini #feta #cheese #arugula #pine nuts #basil #fresh #yummy #tasty #good eats #healthy #green

[allium-girl]

Shaved Root Salad with Grapefruit Thyme Dressing

#recipes #winter recipes #spring recipes #salads #root vegetables #grapefruit #carrots #beets #endives #radishes

[fullcravings]

Breakfast Fruit Salad Recipe with Orange Syrup

#fruit salad #breakfast #orange the fruit #syrup #snack #dessert #fruit #berries #peach #apple #blackberry #strawbery #no bake #summer #spring #recipe #gritsandpinecones

[abramsbooks]

RECIPE: Burrata with favas, peas, and preserved lemon (from Salad Freak by Jess Damuck)

When English peas are in season and finally sweet, I can’t get enough of eating them straight out of their shells. Squeezing the fava beans out of their little jackets is pretty fun too—I love the moment the skin splits to reveal the brightest, most amazing green inside. This simple dish is so beautiful and clean and allows the flavors of the favas and peas to shine.

PRODUCE

1 cup (170 g) shelled fava beans, preferably fresh from 1½ pounds (680 g) beans

2 cups (290 g) shelled English peas, preferably fresh from 1½ pounds (680 g) peas

Fresh chive blossoms (or just some chopped chives, mint, or other fresh herbs)

DAIRY

2 balls burrata (about 8 ounces/225 g)

PANTRY

Kosher salt and freshly ground black pepper

2 tablespoons finely chopped preserved lemon

Extra-virgin olive oil (use your very good kind)

Flaky salt

COOK: In a small pot, bring heavily salted water to a boil. Prepare an ice bath with a fine-mesh sieve placed over the bowl (to contain your beans and peas). Blanch 1 cup (170 g) favas for 3 to 5 minutes. Transfer to the ice bath, and then to a paper towel–lined plate.

Boil 2 cups (290 g) peas for 3 to 5 minutes, until crisp-tender and bright green. Transfer to the ice bath. Once cool, transfer to a paper towel–lined plate. Unzip all of your fava beans by squeezing them out of their jackets to reveal the beautiful, bright green pod within.

ASSEMBLE AND SERVE: Transfer all of the fava beans and peas to a serving bowl. Add the 2 balls burrata and sprinkle 2 tablespoons finely chopped preserved lemon over everything. Drizzle with your very good olive oil and grind plenty of black pepper over it. Sprinkle with flaky salt and chive blossoms or fresh herbs.

One of TIME’s most anticipated cookbooks of Spring 2022 One of Food & Wine’s best cookbooks of Spring 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller!

Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

For more information, click here.

#abramsbooks #abrams books #salad freak #salad freak recipe #jess damuck #salad recipe #spring recipe #spring #i love spring #burrata #burrata recipe #free recipe

[flavorfuleats]

Enjoy all the abundance of spring’s fresh fruits and vegetables with 30+ Recipes Using Fresh Spring Produce!  These recipes featuring broccoli, peas, strawberries, cabbage, asparagus, artichoke, carrots, spinach, and arugula are a great way to savor spring! 

RECIPES: https://www.flavorfuleats.com/30-recipes-using-fresh-spring-produce/

#vegetables #spring #salads #cabbage #carrots #artichoke #asparagus #strawberries #strawberryshortcake #spinach #easy recipes #foodie #homemade #easyrecipes #recipe #homecooking #foodblogger #recipes #dinner #recipies

[yourfoodiedesires]

Herby Spring Pasta Salad With Lemon Vinaigrette | With Food and Love

Follow To Explore The Foodie In You

#food #spring #pasta salad #recipe #savory #lemon #vinaigrette #recipes #main dish #side dish

[umiagawa]

Every spring I make a small portion of dandelion salad. It’s our tradition to celebrate spring and detoxify our bodies after the long winter.

Dandelions are bitter, no matter when and where you pick them, though many foragers may suggest otherwise. But I find adding balsamic vinegar and a bit of sugar helps significantly reduce the bitterness. And of course, massage the leaves with a generous amount of good olive oil. Happy Wednesday!

#spring #dandelion #wild edibles #spring salad #green salad #dandelions #backyard #recipes #kitchen fun #protection #digestivehealth #detoxification #herbs

[vegan-nom-noms]

Vegan Egg Roll In A Bowl

#eatfigsnotpigs #vegan #vegetarian #veganism #recipe #recipes #food #foodporn #food porn #food photography #foodphotography #lunch #dinner #savoury #egg roll #spring roll #egg rolls #spring rolls #salad #salads #beef #beef mince #mince #govegan #go vegan

[bitegore]

Ohhhhhhh i understand why the freakout over the gbbo smore thing confuses me so much. None of these people have ever tried to buy ethnic food and gotten something completely wrong, have they.

#red rambles #its like a philadelphia roll or whatever except at least it looks like it would taste good. its not right but I can simply not eat it #i can't count on all thirty digits how many times ive tried to order like fucking. greek salad or rice pilaf or or 'jewish soup' or smth #and gotten something absolutely not recognizable #or like this isnt really my ethnicity but like. sushi. grew up eating it bc it was the only gluten free option a lot of the time #Chinese food and shit #i saw a recipe for spring rolls that wanted tzatziki and cucumbers and said not to fry anything the other day #you just gotta suck it up and move on lmao

[askwhatsforlunch]

Cucumber and Pomegranate Wheat Berry Salad (Vegan)

The sun is out, the sky is blue, this warm Spring Saturday feels a bit like Summer, and this refreshing Cucumber and Pomegranate Wheat Berry Salad and a glass of chilled rosé is just what you need to complete the illusion! Have a good one!

Ingredients (serves 3 to 4):

2 cups wheat berry

1 cucumber, rinsed

a dozen large leaves Garden Basil 

salt and freshly cracked black pepper, to taste

2 tablespoons olive oil

1/2 ripe lemon

1/3 cup freshly released pomegranate seeds

Cook wheat berry in a pot of salted boiling water according to package's directions, generally 10 minutes until al dente.

Drain wheat berry, and allow to cool a little.

Meanwhile, halve cucumber and cut into thin slices. Add cucumber slices to a large salad bowl.

Finely chop Garden Basil, and add to the salad bowl. Season with salt and black pepper, and drizzle generously with olive oil. Toss, to combine.

Thoroughly squeeze in the juice of the lemon halve, and toss once more, to mix.

While it is just a little warm still, stir in cooked wheat berry and fresh pomegranate seeds, tossing well to combine.

Chill in the refrigerator, at least a couple of hours.

Serve Cucumber and Pomegranate Wheat Berry Salad cold, with a glass of chilled rosé or dry white wine.

#Recipe #Food #Cucumber and Pomegranate Wheat Berry Salad #Cucumber and Pomegranate Wheat Berry Salad recipe #Wheat Berry #Rice Barley Bulgur and Wheat Berry #Cucumber #Pomegranate #Pomegranate Seeds #Basil #Fresh Basil #Garden Basil #Olive Oil #Lemon Juice #Fresh Lemon Juice #Salt #Black Pepper #Black Peppercorns #Salad #Salad recipe #Wheat Berry Salad #Wheat Berry Salad recipe #Springtime #Spring #Spring recipe #Warm Weather recipe

[reshipi888]

#雑誌 #spring #レシピ #recipe #チキン #鶏肉 #chicken #サラダ #salad #マッシュポテト #mashed potatoes #side dish #2010

[sew-much-to-do]

DIY Strawberry Arugula Salad

This strawberry Spring Salad is made with arugula, strawberries, pecans and feta cheese and tossed in a fresh bright pink sweet vinaigrette!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #strawberry #recipe #arugula #salad #green #healthy #spring #pecan #cheese #feta #feta cheese #pink #vinaigrette #yummy #lunch #dinner #summer #good eats

[allium-girl]

Strawberry & Sugar Snap Pea Salad With Persimmon Vinaigrette

#recipes #spring recipes #salads #strawberries #snap peas #peas

[twiceastasty]

Arugula Salad with Asparagus and Shaved Parmesan

Homegrown greens’ flavor is muted or missing from store-bought packs and makes them the stars of salads, sandwiches, egg dishes, and more. Learn to make Arugula Salad with Asparagus and Shaved Parmesan.

One of my favorite things about the start of garden season is clipping the first homegrown spring greens. If you grow lettuce, spinach, arugula, or other greens, you know what I’m talking about. If you don’t, I highly recommend getting a few seeds and giving it a try. Homegrown greens have flavor that is often muted or missing from store-bought ones, and you can buy seeds in varieties that…

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#best arugula salad #easy arugula salad #easy vinaigrette #favorite arugula salad #flathead beacon #food column #healthy food #homegrown arugula #homegrown asparagus #homemade dressing #light salad #recipe #spring salad