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#food cw
plural-culture-is · 2 days
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plural culture is « why do i suddenly like these chips even though everyone else in the system said they suck » and questioning everything after
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garaks-padded-bra · 7 months
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Was making food to bring over to my grandfather so i made him a little chicken pot pie (I know it looks like shit you need to be nice to me) and i cut out some letters in the pastry to spell out “Papa” for him, because that is what he is called, and i thought it would be Nice, but it backfired somehow and now i have to hand him a fucking fap pie. fuck my baka life
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titkoks · 2 years
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gillipop-plus · 15 days
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edit: i meant but lollipops im sorry T^T
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capydoodle · 2 years
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capybara #132: thai iced tea
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bytebun · 4 months
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my piece for @thecodywanzine! thanks to the mods who let me go completely ham and cheese on this bad boy. this one's about living longer than you ever expected and not knowing what to do with it
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vaspider · 2 months
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If you have celiac or otherwise can't eat wheat, btw, and you like bread, I highly recommend investing in a breadmaker. Even the best store-bought gluten-free bread does not hold a candle to the stuff that comes out of our breadmaker, and it's cheaper per slice even when we buy bread mix in single-loaf bags.
This is our breadmaker. Evie got it on sale, but it is an investment. I'm not going to pretend it isn't a chunk of change up front. There are cheaper ones, but the reason I like this one and think it's worth the money:
It has two smaller paddles, where our older bread maker that my mom got us and got destroyed by getting construction dust in it had one big paddle in the middle. This leaves a big hole in the middle of the finished loaf, which makes the bread much less useful for, like, sandwiches.
Zojirushi is not as well-known a brand in the US, but it's a Brand Name in Japan for good reason. Evie's had our Zojirushi rice cooker for over a decade & we had to replace the inner bowl once bc someone used metal utensils in it and scratched the non-stick coating. We expect to use this machine for at least a decade.
You can program your own cycles, which we found really useful. Evie built a custom cycle that removed the punch-down sections (gluten-free bread tends not to rise as much) and that made our perfect loaf.
A lot of bread machines produce very tall, square loaves, which are awkward to slice, store, and make sandwiches with. This produces loaves that make good sandwiches and toast, and the French toast slices don't crowd the pan.
The top heating element on this gives a really amazingly browned top crust that we definitely didn't get on our old machine.
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It's so pretty.
So how is it cheaper in the long run if the machine costs $300+? A little like this:
We use Pamela's Bread Mix bc it's really consistent and easy - you need the bread mix, water, yeast, 3 egg whites, and oil. (We use avocado oil and find it best and most consistent, but regular vegetable oil works!) We buy Pamela's in bulk, and without any subscription discounts or whatever, the $48 pack of 3 bags makes about 11.5 loaves. With the cost of yeast and eggs and stuff, it ends up costing about $4.50 a loaf. (If you buy your yeast in larger bags & store it in an airtight container, you can create less waste and it's also cheaper.)
By comparison, a loaf of Franz GF Bread costs $7-8, and Canyon Bakehouse usually runs about the same.
However, that's not an apples to apples comparison because the Franz loaf is an 18 oz. loaf, whereas our breadmaker makes a 2 lb. loaf. Assuming even the lower-end cost for getting a Franz loaf at the store, an equivalent amount of bread would cost $12.42, and it's not nearly as good.
(Yes, gluten-free bread is fucking expensive. That's part of why I'm writing this post in the first place.)
Anyway, assuming you eat 2 lbs. of bread a week in your house - a breadmaker loaf, basically, to make the math simple - you'll end up spending $7.92 less on bread every week. That means that even at the most expensive cost for the Zojirushi, if you buy it at its highest price (don't do that! wait for a sale!) it'll take 50 weeks - about a year - before the breadmaker pays for itself. If you manage to get it on a 25% off sale (which we did), it pays for itself in about 9 months.
Nine months, I must stress, in which you are eating much more delicious bread.
We tend to go through a couple of loaves a week because toast, sandwiches, and melts are great food for people with low spoons.
Evie and I perfected the Pamela's mix recipe for this particular machine - I'll get it typed up when I'm downstairs next, along with the quasi-babka recipe. (Really, it's like a marble cake and babka and bread had a baby, and it's a family favorite.)
Bread good. The end.
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shuro · 1 year
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PLEASE FOR THE LOVE OF GOD look at this tiramisu i just ate with my mom
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femaleidols · 6 months
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A Day In Paris With Momo by Miu Miu
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chick-it-out · 1 year
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yangjeongin · 1 month
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HYUNJIN BIRTHDAY COUNTDOWN (2024): hyunjin in every letter... ↘ D-26 | EATING
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snarp · 24 days
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bekkathyst · 3 months
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A video so you can get the idea of how I made those marzipan chocolate pine cones! The chocolate part is just a batch of regular brownies - I just reduced the sugar a bit and added some almond meal. Then you just crumble it up shape it to make your pinecone base to stick the chocolate cereal into! You don’t have to put marzipan in the middle, but I love it 🥰
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titkoks · 2 years
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kizzyedgelll · 8 months
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LARO'S BIRTHDAY CELEBRATION
@barbieharrington asked: matilda or the parent trap?
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bechnokid · 4 months
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[Digimon OCs] One of the Digital World's greatest mysteries!
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