#Scone recipe

[colleens-kitchen]

Vanilla Bean Scones✨

It's been a while since I've posted on this blog but I wanted to share this recipe because it's one I've made many times because it's SO GOOD! If you've ever had the Petite Vanilla Bean Scones from Starbucks, these are basically just a larger version. Great for breakfast, with coffee or tea, these are a definite crowd pleaser. 😋☕🫖

Ingredients (yields 8):

-2.5 cups all-purpose flour

-1/2 tsp salt

-1 Tbsp. baking powder

-1/3 cup granulated sugar

-1 egg

-1/2 cup milk

-1 Tbsp. pure vanilla extract

-3/4 cup butter, cubed

Vanilla glaze:

-1.5 cups confectioners sugar

-4 Tbsp. water (may need more)

-2 Tbsp. butter, melted

-1 tsp. pure vanilla extract

1) Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.

2) In a stand-alone mixer filled with a paddle attachment mix together the flour, salt, baking powder and granulated sugar. Add cold cubed butter and mix on low-speed until coarse crumbs form - careful not to overmix.

3) In a small bowl, whisk together the egg, milk and vanilla then add it to the mixer and mix until dough comes together. It will be crumbly.

4) Flour a clean surface and knead dough just a bit until it comes together. Form it into a circle about 1 inch in thickness. Use a knife or pizza cutter to cut scones into 8 wedges. Use your fingers to smooth down any sharp edges or corners.

5) Place on baking sheet and sprinkle with granulated sugar. Bake for 10-14 minutes or until edges are slightly golden. Remove from oven and place on a cooling rack.

6) While scones are cooling, add all the glaze ingredients into a bowl and whisk - glaze will be slightly thick but should drizzle off a spoon. Use a spoon to spread glaze over cooled scones. Let stand until glaze is set.

#my post #my recipe #vanilla bean scones #scones #recipe #baked goods #breakfast recipe #scone recipe

[mimismunching-blog]

I made homemade scones!! They turned out so well! Maybe it was beginners luck!

#scones #homemade #homecooking #home baking #baking #scone recipe #sconelovers #tea time #tea lover #tea #foodie #foodphotography #foodporn #foodpost #foodlover #food log #foodblogeats #foodblogfeed #foodblogger #food blogs #snacktime

[sugarspice111]

Starbucks Blueberry Scones Copycat Recipe

Starbucks blueberry scone copycat recipe makes the most flaky and buttery scones. This recipe needs only simple ingredients and is EGGLESS!

#starbucks copycat #copycat recipe #scone recipe #eggless baking #eggless scone #blueberry scones #scones

[robyn-weightman]

It's time for a tasty writing session.

Writing and scone making 😜

#writer #author #writing #amwriting #writingsessions #studysession #write with me #study with me #scones #scone recipe #baking #Youtube

[askwhatsforlunch]

Maíre’s Potato Scones

“‘I knit them for the fishers,’ said Miss Lavinia. ‘Little enough we can do for the brave fellows going out on that dangerous sea to fetch us our dinners.’ “Buy my caller herrin’/They’re not brought here without much darin’,” she sang in a small, true soprano. ‘“Wives and mothers, maist despairin’/call them lives of men,”’ Dot joined in. ‘“Buy my caller herrin’/New drawn frae the firth.”’ ‘I like that song,’ said Maíre, who had come to report sandwiches made for lunch. ‘I’ll teach it to you,’ promised Miss Lavinia. Maíre made a little curtsey. ‘T’ank you, Missus. Now lunch is on the table and potato scones have to be eaton hot, or they’ll be spoiled completely,’ she said, ushuring Dot and Miss Lavinia into the parlour. Ruth, the visitor, Dot and Maíre, despite protestations that her place was in the kitchen, sat down to strong tea and potato scones loaded with butter.”

Ever since I re-read Dead Man’s Chest last month, I’ve fancied trying my hand many of the recipes Ruth makes in the book (as the housekeeper and her husband, the butler, have mysteriously vanished from the holiday home Phryne is renting in Queenscliff). But as the novel is set early in the year 1929 in Australia, they are recipes for Summertime and hot days. Except for Maíre’s Potato Scones, which I reckon can be eaten year-round, and perhaps especially on Saint Patrick’s Day! Have a good one, mates!

Ingredients (makes a dozen):

1 cup plain flour

3/4 teaspoon baking powder

1/4 teaspoon bicarbonate of soda

a pinch of salt

1 heaped tablespoon cold unsalted butter

1 cup Simple Potato Mash

1/2 cup semi-skimmed milk

Preheat oven to 205°C/400°F. Line a baking tray with baking paper. Grease lightly with butter. Set aside

In a large bowl, combine flour, baking powder, bicarbonate of soda and salt. Give a good stir.

Cut butter into small chunks, and rub into the flour mixture between your fingers, until it resembles coarse meal. 

Stir in Potato Mash, and gradually pour in milk, until mixture comes together into a soft dough. 

Flatten dough lightly with your fingers into a rough square. Using a small fluted cutter, cut out 12 scones and place onto prepared baking tray.

Place in the oven, and bake, at 205°C/400°F, for 7 to 10 minutes until a lovely golden colour. Remove from the oven and let cool slightly.

Serve Maíre’s Potato Scones warm, with lashes of butter, jams, honey, and a pot of piping hot tea! (They go down a treat with a pint of golden ale, too!)

#Recipe #Food #Maíre’s Potato Scones #Maíre’s Potato Scone recipe #Potato Scones #Potato Scone recipe #Scones #Scone recipe #Potatoes #Potato Mash #Flour #Baking Powder #Bicarbonate of Soda #Salt #Butter #Milk #Baking #Baking recipe #Afternoon Tea #Afternoon Tea recipe #Afternoon Tea and Coffee Cake #Irish Cuisine #Irish recipe #Celebratory Food #St. Patrick's Day #Happy St. Patrick's Day #Food and Literature #Phryne Fisher Cookbook #Dead Man's Chest #Maíre

[tiasplace]

Maple pecan scones

#cottagecore #cottagecoreaesthetic #baking fun #baking video #aesthetic #baking recipe #cottagecore baking #bakingfromscratch #cottagecorebaking #scones #scone recipe #dessert #sweets

[punkbakerchristine]

so we go from yorkshire and into scotland with some scones (yes, they’re chocolate!)

#scones #scone recipe #biscuit #sconelovers #chocolate #chocolate scones #scotland #amateur baking #mine #baking #baked goods #bakers gonna bake #bakers of tumblr

[ivyblooms]

Okay so that picture was so clearly a scone that I was surprised people didn't recognise it and I have thus discovered that in great Britain the scones are round with flattish sides? And then I discovered that scones in USA are all wedges. And I tried to find some images of Kiwi scones to show the normal shape (just like a heap idk wider at the bottom like a hill) and google is refusing to show me a single picture of what every scone I have ever seen looks like. It's like a scone conspiracy.

I am assuming our ones are wetter? Here is the scone recipe I use:

1 cup of self raising flour

1 cup of milk

1 cup flavoring ingredients. Some ideas: grated cheese; bacon and spinach; feta and herbs; dates and orange slices; feijoa and ginger; berries and chocolate chunks; chocolate chips and shaved coconut. (You can alter this amount depending on your preference of flavour to scone)

Mix it all up in a bowl, should be too wet to hold its shape but not runny. Put dollops (can make them however big or small you want but i usually make 2-4 with this) on a baking sheet and bake at ~200C or so until cooked through (10-20 minutes usually but will be different depending on how many u make and your oven so u just have to poke them to check they aren't wet inside)

Cut up and butter and eat while hot.

#It's the first recipe I ever learnt as a 3 year old and it's still good lol #Scone recipe

[sahsashas]

Quick Bread - Savory Lemon Dill Parmesan Scones Recipe

Lemon and dill flavor these fluffy scones with a cheesy Parmesan topping, great served as a savory side at breakfast, lunch, or dinner.

#lunch #savory lemon dill parmesan #side #ingredients #scone recipe #breakfast

[50shadesofbs]

Quick Bread - World's Best Scones! From Scotland to the Savoy to the U.S.

The best scone recipe is this one. These have a tender crumb thanks to the sour cream addition. Serve them with butter, clotted cream, and various jams.

#touches #scone recipe #scones #u.s. #grandmother

[shonnyc]

Vegan - Pecan, Lemon, Ginger, Hemp, and Chia Scones

This vegan scone recipe uses coconut oil in place of butter, is flavored with lemon and ginger, and gets its texture from hemp seeds and pecans.

#one #coconut oil #ginger #scone recipe #chia scones #food processor technique #flavor version

[livfontaine]

Recipe for 3-Ingredient Lemon Scones These deliciously light scones are quick and easy to make with just 3 ingredients: self-rising flour, lemon soda, and cream. Serve with whipped cream and berry jam.

#jam #scones #lemon soda #lemon scones #bubbles #ingredient #scone recipe

[shuckiestshuck-faced]

Quick Currant Scones Fancy currant scones can be ready in less than 1 hour by using the food processor to mix the dough.

#food processor #currants #currant scones #bit #tea #scone recipe

[fiestaequestria]

Cranberry Scones Using finely chopped fresh cranberries, orange zest, and walnuts, this simple scone recipe bakes up in no time. 1/2 cup chopped walnuts, 1/4 cup packed brown sugar, 1 cup fresh cranberries roughly chopped, 1 grated zest of one orange, 2 cups all-purpose flour, 1/4 teaspoon ground nutmeg, 1/4 cup butter chilled and diced, 1/4 teaspoon salt, 1 tablespoon baking powder, 1 egg, 3/4 cup half-and-half cream, 1/3 cup white sugar

#cranberries #cranberry scones recipe #scone recipe #holiday ingredients #flour #walnuts

[askwhatsforlunch]

Chives Cheese Scones

These beautiful Chives Cheese Scones, fragrant with the fresh garden herb and delightfully cheesy, are a special treat for a grey Sunday arvo tea. Have a good one, mates!

Ingredients (makes 6 large scones):

2 cups plain flour

2 ½ teaspoons baking powder

½ teaspoon salt

4 tablespoons cold unsalted butter, cut into small chunks

Mature English Cheddar

Parmesan

a bunch fresh Garden Chives

1 large egg

2/3 cup buttermilk

1 egg, lightly beaten

2 teaspoons milk

Preheat oven to 205°C/400°F. Line a baking tray with baking paper. Grease lightly with butter. Set aside

In a large bowl, combine flour, baking powder and salt. Add butter, and rub it into the flour mixture between your fingers until it resembles coarse meal. Grate in about 1/3 cup of the Cheddar, and 1/3 cup of the Parmesan; give a good stir.

Finely chop Chives, and stir into the flour mixture.

In a smaller bowl, whisk the egg and buttermilk together until blended.

Stir egg mixture into the flour mixture with a wooden spoon until dough just comes together.

Tip dough onto a lightly floured surface, adding a bit of flour if necessary, so that it no longer is sticky.

Flatten dough lightly with your fingers into a rough square. Using a 8-centimetre/3.25-inch fluted cutter, cut out 6 scones and place onto prepared baking tray.

In a small bowl, whisk the egg and milk together. Gently brush the top of the scones with egg wash.

Place in the oven, and bake, at 205°C/400°F, for 20 minutes until a lovely golden brown color. Remove from the oven and let cool slightly.

Serve Chives Cheese Scones warm, with heaps of butter and hot tea!

#Recipe #Food #Chives Cheese Scones #Chives Cheese Scone recipe #Cheese Scones #Cheese Scone recipe #Scones #Scone recipe #Savoury Scones #Plain Flour #Baking Powder #Salt #Cheddar #Mature Cheddar #Mature English Cheddar #Parmesan #Parmesan Cheese #Butter #Chives #Fresh Chives #Garden Chives #Buttermilk #Eggs #Milk #Baking #Baking recipe #Afternoon Tea #Afternoon Tea recipe #Afternoon Tea and Coffee Cake

[illiteraterainbow]

Maple and Walnut Oat Scones Recipe Maple extract, oats, and walnuts combine in this sweet, easy glazed scone recipe that's great for breakfast, brunch, or dessert. 1 teaspoon vanilla extract, 1.5 cups all-purpose flour, 2 teaspoons baking powder, 1/2 cup chopped toasted walnuts, 1.5 cups powdered sugar, 1/2 cup frozen unsalted butter, 1 teaspoon maple-flavored extract, 1 cup ground oats, 2 tablespoons milk or more as needed, 1/2 cup white sugar, 2 tablespoons heavy cream or as needed, 1 teaspoon salt, 3/4 cup heavy cream, 1 large egg

#dessert #scone recipe #extract #maple #walnuts #flour #walnut oat scones recipe