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jaehoon-kim · 11 months

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Yakisoba.(3) Incheon, South Korea, March 29, 2023.

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animalx · 2 years

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Can Birds Eat Potato Peelings recipes with nutrition, ingredients, instructions, & related recipes?

Read the full article: https://animalx.org/can-birds-eat-potatoes-safe-bad-how-to-serve-raw-cook/

#birds #potatoes #eat #feed #peeling #nutrition #ingredient #instruction #recipes #safe #unsafe #toxic #harm #animalxorg #higherstudyorg #alimranakanda

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everyveganrecipe · 8 months

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🌱 Ingredient Spotlight: Asparagus!

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Eaten raw, juiced, or cooked, this vegetable is high in: essential minerals like zinc and selenium and vitamins like A, K and folate. They have active plant constituent compounds that help break up oxalic acid crystals, contain an amino acid that help relieve the body from poor digestion or exhaustion, are high in an antioxidant called glutathione, contain inulin which feed good gut bacteria, and have a good amount of healthy fiber and plant protein.

🟩 Asparagus comes in various colors though green is the most common. Green and purple asparagus are a variety of asparagus. White asparagus is made from blocking asparagus from the sun by piling soil on top of the emerging spears. Some people think white asparagus is not healthy to eat because of this, but we cannot confirm nor deny. 😉 BTW purple asparagus turns green when cooked.

❓ Did you know? They take nearly 3 years from planted as a seed to when they are ready to harvest! 🪴 Asparagus grown from seed result in a 50/50 mix of male and female plants. The flowers look slightly different between the two and the female plants produce a red berry. The production of this berry diverts energy from the plant though, making the female plant less productive per acre. That is why commercial asparagus are genetic male clones for better production yield.

🏹 Fun fact: The emperor Caesar Augustus would bark “Velocius quam asparagi conquantur!” or “Faster than cooking asparagus,” which can be loosely translated as, “Get going already!” Augustus was such a connoisseur of the elegant vegetable, he organized elite military units to procure it for him. The famed Asparagus Fleets made rounds in the empire to import the best varietals back to Rome, while the fastest runners were employed to carry fresh spears high in the Alps, where it could be frozen for later use.

#asparagus #plantbased #vegetable #vegetables #infographic #information #cooking #ingredient #ingredients #garden #informative #información #growing #foodie #food #whole foods

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the-rambling-fatebender · 10 months

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'Aconite' and Monkshood under Barateon's rule, Wolfsbane on the Northrealm, Devil's helmet on the South, and "Voidflower" was it called on Myar.

Azuriel was fascinated from the moment she first learned about this mysterious plant from Brother Noriel.

And, the very first lecture she was told right then, to avoid it.

Then, of course, there are two sides of the coin - it has a wide range of effects other than severe toxicity to warm-blooded species, HOWEVER, one has to be a properly trained arcanist/apothecary to unlock those.

Next alchemy lesson came, and she was still fascinated by the properties of the plant, that Brother Noriel had to dedicate a special class to the topic.

And it was worth it.

Lesson 1. History:

I.) Aconite it is called after Barateon's attempt to suck out creativity, imagination and fun from everything with a decree - substances, mixtures, ingredients, molecules and the like, has to be called by their 'scientific' name - to 'emphasize realism among the common folk ' as he likes to put it.

"So, instead of 'Monkshood', we got Aconite, derived from itz most prevalent alkaloid prezent in zhe plant : Aconitine."

II.) 'Voidflower' originates from the ancient Aeterna folk from Myar Aranath, because they associated the flowers with 'INVISIBILITY' and the 'VOID'. They knew a method of 'extracting' this 'magical property' of the toxin and infusing it into a subject or an object - but it was risky, results varied on too many factors outside of the subject's control (experience & magical prowess of the enchanter, level of expertise, subject's health condition, even race and many others.)

No wonder both the ingredient and the 'service' was blooming on the black market of Ertorath - although very few aeterna arcanists mastered the enchantment, but nearly every one of them wanted to hack their way to the quick coin.

(Sidenote:

Jeele was one of those few, who actually mastered this ritual, so when Azuriel became a part of his 'family' on Nehrim and told him about her 'adventuring style', it was obvious for him to help her out with this special enchantment.

Not only by the goodness of his heart btw, because they were in desperate need of a new performer, the 'Trickster' as he called it - and Azuriel's unique look and her furtive skillset made her in his eyes a nice addition to their performance.

III.) Other names are indicate the common usage (wolfsbane) or refer to the looks (monkshood) of the plant - nothing extra to talk about.

Lesson 2. Harvesting of the plant.

Not recommended - but if your lives depends on it, always use GLOVES. The toxins are all over the plant, and they can be absorbed by the skin, causing all nasty stuff.

The root contains the most of the alkaloids - but breaks down pretty fast in direct sunlight, so store it in a cool dry place until usage, but better use it asap.

Lesson 3. Usage

1. In medicine, highly trained apothecaries can use the extract (after a very careful and precise neutralizing process of the toxins) for anti-inflammatory and analgesic purposes.

2. More simple and common usage is applying the ticture onto a weapon - commonly ranged ones to poison the target.

3. And the 'arcane-method' from Myar.

"Detailing the usages would eat up a whole new special lesson, and you probably won't need it in practice, but, there is a whole book dedicated to the topic in the Library if your curiosity is still not satiated."

#vynblr #nehrim: at fate's edge #monkshood #shadowgod #fanfic #flora #ingredient #tel'imaltath #fanficlore #aconite #alchemy

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xsherryblossomx · 2 months

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Easy 4 Ingredient Paleo Creamsicle Smoothie

#Easy #Ingredient #Paleo #Creamsicle #Smoothie

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scrumpyfan43 · 6 months

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Moomincider!!

#moomin #comic #apple #cider #scrumpy #op #yeast #booze #important #ingredient

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fieriframes · 7 months

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[Pork, jalapeños, pineapple, barbecue sauce. Every ingredient complements each other. FIERI: Carolyn : Let's champion the tigers. We're gonna start making our barbecue rub. Brown sugar...]

#s22e11 griddles and vittles #guy fieri #guyfieri #diners drive-ins and dives #jalapeños #barbecue sauce #barbecue rub #brown sugar #pork #pineapple #ingredient #fieri #carolyn #tigers

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video-recipes · 7 months

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Soy-Cured Egg Yolks — thingslinadoes

#eggs #egg yolk #egg yolks #recipe #condiment #ingredient #side dish #cooking tips #East Asian #foodblr #mirin #soy sauce #curing #cured

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angchongyicritic · 7 months

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Indulge Your Desires: Global Sweet Treats Explored by Ang Chong Yi

In the realm of culinary delights, few pleasures compare to savoring exquisite desserts and pastries from around the globe. One passionate dessert aficionado dedicated to exploring the international confectionery landscape is Ang Chong Yi. Possessing an insatiable penchant for sweetness and an adventurous palate, Ang Chong Yi embarks on a sugary odyssey that transports him from the enchanting patisseries of Paris to the vibrant dessert stalls of Tokyo and numerous other destinations.

Beyond the Ordinary - Ang Chong Yi's Quest for Sweet Adventures

Ang Chong Yi transcends the realm of ordinary dessert enthusiasts. He is a connoisseur of global foods. While many stick to familiar classics, Chong Yi yearns for the thrill of uncovering distinctive and lesser-known confections. His culinary adventures testify to his readiness to explore uncharted territories, constantly in pursuit of the next hidden treasure.

Unraveling the Global Pastry Narrative

What distinguishes Ang Chong Yi is his commitment not merely to relishing desserts but also to delving into the narratives woven into these delectable creations. He immerses himself in the culinary traditions of each locale he visits, engaging with local bakers and pastry artisans to grasp the techniques and ingredients lending each sweet its unique essence. This dedication to cultural context elevates his dessert adventures to an entirely new dimension.

A Treasury of Global Sweet Finds

Ang Chong Yi's travels have enabled him to assemble a virtual compendium of international desserts and pastries. He effortlessly distinguishes the subtle nuances between a French macaron and a Japanese mochi or between an Italian cannoli and a Turkish baklava. His ability to appreciate the diversity of global confections underscores his refined palate and boundless curiosity.

Beyond Palate Pleasure - Ang Chong Yi's Philosophy of Desserts

For Ang Chong Yi, desserts surpass mere sweet indulgence. They are mirrors reflecting culture, history, and craftsmanship. He recognizes that every dessert narrates a story, whether it's the evolution of a traditional recipe passed down through generations or the innovative creations of a forward-thinking pastry chef. He contends that embracing these narratives enriches the dessert experience.

Promoting Thoughtful Sweetness

In addition to sharing his dessert adventures through his blog and social media channels, he advocates for responsible dessert consumption. He encourages his followers to consider the ethical and environmental ramifications of their sweet choices, championing initiatives that endorse sustainable ingredient sourcing and equitable trade practices within the dessert industry.

Conclusion

Ang Chong Yi's enthusiasm for international desserts and pastries encapsulates a delightful voyage that tantalizes our taste buds and broadens our dessert lexicon. His dedication to unraveling the cultural and historical facets of each sweet creation, coupled with his advocacy for responsible dessert consumption, positions him as a genuine ambassador of the global dessert panorama. So, the next time your sweet tooth calls, heed Ang Chong Yi's example and embark on a dessert adventure that not only satisfies your cravings but also nurtures your curiosity.

#Ang Chong Yi #sustainable #ingredient #Thoughtful #Sweetness #Narrative #Desires

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disneyshiddenmagic · 9 months

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Mustard Butter Recipe Your secret ingredient in this savory butter sauce for steaks, chicken, pork, or vegetables is anchovy paste.

#veggies #pork #no one #mustard butter #ingredient

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jaehoon-kim · 11 months

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Yakisoba.(2) Incheon, South Korea, March 29, 2023.

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ingreland · 9 months

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Under the perfect sunshine, Ingreland's office campus has been revitalized.

The trees in the park thrive, just like our company.

It is here that we integrate high-quality food ingredients from around the world, empowering the global food industry.

👉 For more info, visit: https://ingreland.com/

#food industry #ingredients #ingredient #nutrition

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everyveganrecipe · 1 year

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All about carob! 🌲🫘

🟤 The carob tree, a flowering evergreen native to the Mediterranean and the Middle East, grows up to 50 feet tall and produces edible legume fruit pods.

🍫 Carob is typically used as a chocolate substitute in cooking using carob powder/flour, which is made from the dried, roasted, and finely ground carob pods. Compared to chocolate, carob is naturally sweet, does not have any caffeine content, is around 1/3 of the calories, is higher in calcium, is cholesterol free, and has zero fat. Carob on its own is also high in antioxidant content and fiber. Great for people on caffeine-free diets and safe for children! And while not a nutritional choice for animals, it's safe for both dogs and cats to accidentally or moderately eat compared to chocolate.

🚢 Carob requires minimal amounts of rain, is not very labor intensive, does not require post-harvest fermentation, and does not have any issues with child labor human rights violations (unlike chocolate). Per year, 125kg can be harvested from a mature carob tree vs 1.5kg cocoa beans from a mature cocoa tree. We'll discuss more differences between these two in additional posts that cover taste, sustainability, and human rights. (Be sure to follow us)

❓ Did you know? In days gone by, jewelers used the uniform weight of the seeds of the carob tree (200mg) to measure the weight of gold and gems, and called it a "carat." The "carat" takes its name from the Greek word for a carob seed, keration, via the Arabic word, qīrāṭ.

🤔 But what does it taste like? It has its own unique flavor but can be described as tasting like sweetened dark chocolate. It might be a required taste or you might love it the first time you try it!

Have you tasted carob yet? Do you use it in baking often? 🥰

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itemsofwebkinz · 2 years

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"Creamy, smooth and cool, your pet would definitely delight in this decadent dessert!"

Blueberry Cheesecake is an active food item, valued at 7KC. It was released April 29, 2005. It can be purchased from the WShop and provides 20 hunger.

#webkinz #item #food #ingredient #WShop

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sergio5ramos · 1 year

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Chocolate brownies with two secret ingredient

#Chocolate #brownies #with #two #secret #ingredient

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happywebdesign · 1 year

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https://www.understoryprotein.com/

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