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mikkelsenlin00 · 2 months

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Satisfy Your Wanderlust and Hunger with These Delicious Global Recipes

Food has actually always been a way for people to connect and experience various cultures. Whether it's trying a new meal at a regional restaurant or cooking a traditional recipe in your home, food allows us to check out the world without leaving our cooking area. The happiness of attempting new dishes and flavors is unparalleled, as it opens our palate to an entire new world of possibilities.

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Italian Delights: Pasta, Pizza, and More Italian cuisine is known for its simplicity and use of fresh active ingredients. The history of Italian cuisine go back centuries, with each region having its own special dishes and tastes. From the pasta dishes of the south to the hearty stews of the north, Italian cuisine provides something for everyone. Some popular Italian dishes include pasta carbonara, margherita pizza, and tiramisu. These meals are made with simple ingredients like pasta, tomatoes, cheese, and eggs, but the mix of flavors is what makes them genuinely unique. To make genuine Italian dishes at home, it is necessary to use premium active ingredients and follow traditional recipes. Fresh herbs like basil and oregano are important for adding flavor, along with excellent quality olive oil. Enliven Your Life: Indian Cuisine Indian cuisine is understood for its strong flavors and usage of spices. With its diverse local cuisines, Indian food offers a wide array of dishes to explore. From the abundant curries of the north to the spicy seafood meals of the south, Indian food is a feast for the senses. Some popular Indian spices include turmeric, cumin, coriander, and cardamom. These spices not only add taste to meals however likewise have numerous health advantages. Turmeric, for example, has anti-inflammatory homes and is often used in traditional Ayurvedic medication. Timeless Indian meals like curry and biryani are made with a combination of spices and aromatics like onions, garlic, and ginger. To make these meals in your home, it is necessary to toast the spices before adding them to the meal, as this assists to release their flavors. It's likewise crucial to utilize fresh components and cook the meal slowly to permit the flavors to develop. Savor the Flavors of Thailand Thai cuisine is known for its balance of sweet, sour, salted, and spicy flavors. With its vibrant meals and fresh active ingredients, Thai food is a favorite amongst food fans around the globe. Some popular Thai dishes consist of pad Thai, green curry, and mango sticky rice. These dishes are made with ingredients like lemongrass, fish sauce, and coconut milk, which provide their distinct tastes. To cook with Thai active ingredients, it is necessary to source them from Asian supermarket or online merchants. Fresh herbs like cilantro and Thai basil are likewise essential for including flavor to Thai dishes. From Tacos to Tamales: Mexican Food to Crave Mexican cuisine is a blend of indigenous and European flavors, resulting in a rich and diverse culinary custom. From the street food stalls of Mexico City to the conventional recipes passed down through generations, Mexican food is a celebration of flavor and tradition. Some popular Mexican dishes consist of tacos, enchiladas, and guacamole. These meals are made with components like corn tortillas, tomatoes, avocados, and chili peppers. To make homemade tortillas, it is very important to utilize masa harina (corn flour) and follow conventional strategies for shaping and cooking them. Salsas are likewise an important part of Mexican food, and making them at home permits you to personalize the flavors to your liking. French Cuisine: Classic Dishes and Modern Twists French food is known for its beauty and elegance. From traditional meals like coq au vin to modern twists on French cuisine like fusion dishes and molecular gastronomy, French food is a celebration of method and flavor. Some classic French meals include coq au vin, ratatouille, and cr me br l e. These meals are made with active ingredients like chicken, tomatoes, eggplant, and cream. To make these dishes in the house, it is essential to utilize high-quality components and follow traditional methods. French cooking typically includes slow cooking and layering of tastes, so persistence is crucial. Discover the Richness of Middle Eastern Food Middle Eastern cuisine is a blend of tastes from the Mediterranean, North Africa, and the Arabian Peninsula. With its usage of spices and fresh ingredients, Middle Eastern food is a pleasure for the senses. Some popular Middle Eastern dishes include hummus, falafel, and shawarma. These meals are made with active ingredients like chickpeas, tahini, and lamb. To prepare with Middle Eastern spices like sumac and za'atar, it is essential to source them from specialty stores or online retailers. Fresh herbs like parsley and mint are likewise vital for adding taste to Middle Eastern meals. Japanese Delicacies: Sushi, Ramen, and More Japanese cuisine is known for its accuracy and artistry. From sushi to ramen to tempura, Japanese food is a celebration of simpleness and balance. Some popular Japanese dishes include sushi, ramen, and tempura. These meals are made with active ingredients like rice, fish, noodles, and vegetables. To make homemade sushi, it's important to utilize top quality fish and follow standard methods for rolling the sushi. Making ramen broth from scratch can be lengthy but is well worth the effort for the rich flavors it imparts. South American Specializeds: Empanadas, Arepas, and More South American food is a combination of indigenous and European tastes. From empanadas to arepas to ceviche, South American food is a celebration of custom and taste. Some popular South American meals include empanadas, arepas, and ceviche. These meals are made with ingredients like cornmeal, beef, fish, and citrus. To make homemade empanada dough, it's important to use masa harina (corn flour) and follow standard techniques for shaping and cooking them. Fillings can vary from area to region, but common components consist of beef, cheese, and vegetables. African Pleasures: Spicy Stews and Savory Snacks African food is as diverse as the continent itself. From spicy stews to mouthwatering snacks, African food is a celebration of taste and tradition. unofficial studio ghibli cookbook include jollof rice, tagine, and injera. These dishes are made with ingredients like rice, meat, vegetables, and spices. African spices like berbere and harissa include depth and complexity to dishes. To cook with these spices, it is very important to source them from specialty stores or online sellers. Fresh herbs like cilantro and mint are likewise necessary for including taste to African meals. Bringing the World to Your Kitchen area Checking out different cuisines enables us to experience the richness of various cultures. By attempting new dishes and flavors, we can expand our culinary horizons and find new favorites. Cooking worldwide food at home not just permits us to recreate our preferred meals however likewise gives us a much deeper understanding of the culture behind the food. When sourcing ingredients for worldwide recipes, it is very important to discover specialty shops or online sellers that carry genuine items. This guarantees that you are using the greatest quality ingredients and getting the most authentic tastes. Purchasing devices like a good chef's knife or a mortar and pestle can likewise improve your cooking experience. Why not step out of your comfort zone and attempt something brand-new? Whether it's making homemade pasta from scratch or try out spices in a curry, checking out different foods is a journey that will improve your life and your taste. Get your apron, turn on some music, and let the flavors of the world transportation you to far-off places.

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hana-toast · 3 months

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Mosaic Sushi 🍣✨

Reference by Just One Cookbook!

#artists on tumblr #digital illustration #illustration #food illustration #food illo #sushi #sushitime #sushilovers #japanese food #mosaic sushi #just one cookbook #foodie #foodlover #food drawing #recipe #cooking

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unityrain24 · 24 days

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begging anyone who wants to learn how to cook to go look at just one cookbook dot com

seriously they have more recipes than i could ever count, they have clear instructions, step-by-step photos, and videos for their recipes (occasionally there are typos but just use logic. if it says to add the meat to the meat when we were just cutting vegetables, it means ad the vegetables to the meat). everything i've cooked from there is great and i'm at the point now i don't even need to always follow the recipes exactly bc now i'm familiar with how the cuisine works. so so yummy and it's totally friendly if you know nothing about japanese food, there are posts on her blog explaining what different ingredients and techniques are and everything. great place for both beginners to cooking and beginners to japanese food

#seriously there are SO MANY recipes...#also you can buy the physical cookbook if you want but on the website it's all free #also it's kinda funny bc there are so many recipes they had to make more cookbooks so now there's several #even though it's. called “just one cookbook”#unityrain.txt #cooking #recipes #japanese food #japanese cuisine #japanese cooking #food #tw food

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kon-konk · 4 months

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I don't know if I've mentioned it, but I fuckin love cookbooks. Especially themed or weird ones

#pei rambles #in addition to the critical role one i also bought a dragon age one and b Dylan hollis' history baking cookbook #but I've got a honey cookbook and a horror-themed plant-based cookbook #and several Japanese ones. and a couple of anime ones #somewhere I've got a fallout one and a Skyrim one i think #my dad got me 'South of somewhere' and it's south Korea and South Africa and southern USA all in one

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kultivovanaperla · 1 year

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I made Japanese curry and gyoza for Christmas dinner :-)

#we really celebrate Christmas Eve #every year we have cheeses pickled herring and maidrite sandwiches #but I’ve been wanting a Japanese cookbook and my aunt gifted me the one I was looking at at the bookstore before bringing me home :)

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opisasodomite · 2 years

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Bought buffalo mozzarella for the first time to make an eggplant Parmesan (also for the first time) from my newest cookbook tonight :)

#Marcela hazan’s essentials of classic Italian cooking is my new favorite cookbook #by far the best success rate of any cookbook yet #even beating shizuo tsujis Japanese cooking which has also been a fantastically successful book for me and my roommate #I guess salt fat acid heat hasn’t led me astray either but I don’t usually make her recipes I just use the tips #but every one I’ve made so far of hers was good! and she sure knows how to make Soup

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errant-light · 1 year

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(チキンカレー chicken curry (x)

#food cw #just one cookbook #curry rice #japanese chicken curry

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anyroads · 2 years

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OK you know what, if we're gonna talk about Bake Off then fuck it, let's do this.

It used to be this wholesome, lovely show! We used to watch it for the bakers! And the learning! And the light banter and occasional bit of coy innuendo! What happened?

Channel 4 happened. When they bought the show they made a number of changes, most of them Not Good™️. Not just in the sense of them resulting in a lot of 😬 and 🫠 moments, but in the sense of how they changed the show's purpose, atmosphere, and brand.

Look, I know most people are just like, "whatever, it's just a baking show," and yeah, sure. But it's one of the UK's most successful TV exports, and where it once shifted the tone of reality competition to being wholesome and supportive of contestants, it's since moved towards creating tension at the contestants' cost. So aside from the fact that most people watching it signed up to watch a nice show, it has also shifted the goalposts of what that even means. And that, lovelies and gentlefolk, is some bullshit.

I decided to break my rant analysis into four main parts: theme weeks, the hosts, the judges, and the bakers. Let's get to it!

Theme Weeks:

If you watch Bake Off, you know the show's always had a specific theme for each week. The staples that come up in most seasons are:

cake

biscuit

bread

pudding/dessert

pastry

patisserie

Less common but consistent are things like caramel and chocolate week.

Then there are the fun episodes! When GBBO was on the BBC, this started out with things tea week, tarts, pies, tray bakes, basically little tangents still focused on emphasizing specific baking skills. In Series 6 (still on the BBC) they had their first nation-focused theme week with French week -- fairly innocuous given that a lot of patisserie is French, France and England share much more culture than either cares to admit [Norman Flag dot gif], and it was a nice change from watching Paul make the bakers do recipes that involved boiling things while talking about how wonderful boiled doughs are (are they, Paul? Are they?).

The show kept mixing it up with innocuous themes like advanced dough and alternative ingredients weeks, European cakes, Victorian week, batter week, and botanical week. And while it was frustrating to watch Paul Hollywood mispronounce things like the Hungarian Dobos Torta and lecture bakers on babka when he clearly knew nothing about it (or about Jewish baking in general, go off Past Me), the show's general attitude was that the judges had their own opinions, which were separate from the immutable facts around the chemistry of baking (more on this later) and shouldn't affect how bakers are judged.

After the show moved to Channel 4, the number of themed weeks increased and more of them focused on specific countries. In 6 seasons on the BBC, there were only two country-focused theme weeks, and in 5 seasons on Channel 4 there have been five. And while they've also had themes like vegan baking, roaring 20s, the 1980s, spice week, etc. the show has really started to go hard on exoticizing other cultures in outright disrespectful and racist ways. There's been Italian and Danish week, German, Japanese (it wasn't, it was East Asian week), and now Mexican week (which doesn't touch on interspersed Jewish bakes that didn't get a theme week, like versions of bagels and babka set as technical challenges that were borderline hate crimes and mansplained by a guy who has no idea how to make either and once wrote in a cookbook that challah was traditionally eaten during Passover). Each time the hosts played up the theme with racist bits and jokes that can be used as evidence in court if your case is "why should shows with scripted content have a professional writing staff."

Which touches on other issues the show has now...

The Hosts:

When GBBO was on the BBC, the show was hosted by ✨Mel Giedroyc✨ and ✨Sue Perkins✨. They encouraged the bakers! They'd hold stuff for them sometimes! They were interested in them! If a baker had a breakdown, they would start singing copyrighted material to render the footage unusable! When the show moved to Channel 4, they left, though I'm not unconvinced that Channel 4 offered them impossible to accept contracts to force them out so they could rebrand the show. They replaced them with Sandy Toksvig and Noel Fielding. Sandy was a lovely host in the vein of Mel and Sue, and she and Noel had a relatively sweet rapport, but she left a few seasons ago and was replaced by Matt Lucas.

Noel Fielding is mostly known for his quirky brand of comedy, a sort of British Zooey Deschanel who's goth from the neck up, an upperclass British gay divorcee from the neck down, and basically an early 60s Beatle re: trousers. Matt Lucas has almost definitely never watched a single episode of GBBO and his most redeeming quality is his thinly veiled contempt for Paul Hollywood.

The two treat the baking tent as their personal playground. Far from the supportive attitude of Mel and Sue, they tend to get in the bakers' way during the most stressful moments, especially when they try to do hilarious "comedy" bits (I can't not put that in quotes) like Noel's talking wooden spoon thing, or Matt talking over Noel to do time calls. During theme weeks like Japanese and Mexican week, they do culture-specific bits that are both racist ("just Juan joke" and "is Mexico a real place?") and unsurprising, given that both Matt and Noel did blackface on their respective sketch shows and absolutely could and should have known better because it was already the current fucking century.

All this to say, there's now a separation between the bakers and the hosts, as if they're on different shows. The hosts are doing their own thing and the bakers are doing GBBO. The show has gotten meaner to the bakers, and the hosts aren't there to support them anymore, they're just there to be comic relief. Because when you refocus your show on stressing the bakers the fuck out, you need a forced laugh I guess ¯\_(ツ)_/¯.

The Judges:

First of all, a sincere congratulations to Paul Hollywood who managed to squeeze I jUsT cAmE bAcK fRoM mExIcO aNd YeT sTiLL pRoNoUnCe PiCo De GaLLo As 'PiKa De KaLLa' and I aM aN eXpErT oN s'MoReS wHiCh aRe MaDe WiTh DiGeStiVe BiScUiTs AcCoRdiNg tO mE, aN eXpErT oN s'MoReS, just two in a giant pile of astoundingly wrong hot takes, into a short enough time span that they all aired within Liz Truss's term as Prime Minister. A true man of accomplishments.

In the interest of fairness, I need to preface this with a disclaimer that, due to the fact that I've been watching Bake Off for most of its run, I'm biased. Specifically, I can't stand Paul Hollywood's smarmy, classist, egomaniac ass because he's proven time and again he's more interested in looking smart than actually knowing what he's talking about. Since the show moved to Channel 4, they've changed the occasional handshake Paul would give bakers to the HoLlYwOoD hAnDsHaKe™️. It's gone from being an emphasis of someone's skill to a goal, a reward, and one that emphasizes the judges' place above the bakers.

The judges used to function as teachers, imparting their skills and insights to the bakers. When the show was on the BBC, the voiceover leading to a judging would focus on the bakers' work being finished, saying how it will now be evaluated based on their skill and how well they met the brief. The voiceovers now, on Channel 4, focus on the judging (literally saying something along the lines of, "the bakers will now be judged by Prue and Paul"). There is a clear distinction Channel 4's producers have made, to mark that the show is now about whether or not the judges approve, not whether the brief was understood and executed well. On the BBC, it was irrelevant whether the judges liked a particular flavor, as long as the bake was well-made. Now, the bakers are expected to know the judges tastes and cater to them, which is frankly bullshit. A judge doesn't have to like a flavor to know whether or not it was executed well, ie. is it carrying a bake and was it meant to etc.

The judges have been turned into a brand. Cynically, Channel 4 knows that by building them up and focusing the show more on them, they can exploit their image more for profit. In the process, they've become much more biased and their own biases have come out as well. Most recently in the flaming dumpster fire that was Mexican Week, Paul Hollywood tried to intimidate a baker by telling them he had just gotten back from Mexico (which must have been a fruitful learning trip if he couldn't even learn how to pronounce pico de gallo correctly). Where do I even start with this? Here's an amateur baker from England (the show specifically casts middle and lower middle class bakers for the most part??) who likely can't afford trips to Mexico, who lives in a country with incredibly limited access to Mexican cuisine, who is expected not only to understand the cooking and baking traditions of a completely different culture but to do so well enough to play with it and do something creative with it. On top of which, one of the judges is now using his privilege of traveling halfway around the world as some kind of leverage, as if this were a bar that any amateur British baker could clear.

Prue, meanwhile, has openly asserted her biases against cultural flavors and textures, prioritizing her own personal preferences over them, as if they were in any way relevant to the skills and knowledge necessary to execute the tasks she sets to the bakers. She has also been consistently elitist, criticizing bakers for choices they made that were clearly informed by their experiences within income brackets that are too low and foreign for Prue to comprehend. She once had a go at a baker on a Christmas special because his Christmas dinner themed bake didn't have a turkey, even though it was clear from the stories he shared of his own Christmases that his family likely couldn't afford one. "It's not really Christmas dinner without a turkey," Prue said into the camera angrily while sitting on a chair made of live orphans and telling the ghost of Christmas Future to come back when he had another museum gift shop necklace for her to round out her collection.

The show is no longer about which baker has the best skills. It's become about which mortal can appease the gods of Mount Olympus, ie. the judges.

The Bakers:

Remember when the show was about them? Channel 4 doesn't! Because this is a reality competition show, the bakers are chosen both based on their skills, as well as cast-ability. They're cast as characters, distinct from each other, from different areas, age groups, ethnicities. All of them are amateurs. All of them are middle or lower middle class. They've ranged from college students to supermarket cashiers to prison wardens to scientists.

Something I noticed when the show moved to Channel 4 is that the baker who goes home in the first week is always wildly behind the rest in skills. I have no proof of this other than my eyeballs and deductive reasoning skills, but I think that Channel 4 deliberately casts a ringer each season who they think will be an easy send-off in the first week, just to get the audience's feet wet.

Anyway, like I said, this show used to be about the bakers - about them building skills and learning, and having walked into the tent with a self-taught foundation and understanding of the processes and chemical reactions involved in baking. When the show was on the BBC, the end of each round had some (often brief) moments of tension - will they finish in time? Will they get their bakes on the plate before time is up? Did they forget to add sugar to their batter and only remember at the last minute? In the end, they usually managed to finish and we'd all breathe a sigh of relief and think, yeah! You go, Bakers Who I'm Rooting For!

Now, on Channel 4, the end of round drama has been stretched to be so much longer that they've composed extra music for it. The bakers often seem out of their depth, whether because the instructions for the technical challenge are too vague (bake a lemon meringue pie??? As if anyone in the UK under the age of 60 has had one in the last decade???), or because they were expected to bake something that required a more than a basic foundation they weren't told of. Often it seems like they just aren't given enough time, a tactic used by reality competition shows to manipulate contestants into giving the cameras more dramatic content. On top of all this, the hosts get in their way, instead of helping them plate their bakes. As has been pointed out before, when everyone fails the challenge, the real failure lies with whoever set it.

In conclusion:

The show no longer exists to teach the bakers - and the audience - skills or knowledge. It now manipulates contestants for dramatic effect and prioritizes showing conflict over wholesome content. Channel 4 sees the bakers as social media content they can churn out season after season, and don't care about them because in a few months there'll be a new batch to exploit. Meanwhile, the judges are also out of their depth, co-opting recipes from other cultures and butchering them horrendously, while the camera gives them nothing but status as they hold bakers to the expectation that they learn how to make things very much the wrong way. If you saw any of the tweets about Mexican or Japanese week, or read my post on how Paul Hollywood isn't allowed to go near babka ever again, you'll understand.

So what would fix all this? Scrap the current judges and the hosts altogether. Bring back Mel and Sue, and replace the judges with expert bakers who have a love of their craft and want to share it with others. The draw of GBBO used to be its warmth and comfort - if Channel 4 isn't going to start its own version of Master Chef For Bakers, then it needs to stop trying to find a balance of how it can insert that vibe into GBBO. It can't. That's not a thing. Stop trying.

#GBBO #paul hollywood #prue leith #the great british bake off

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edenfenixblogs · 3 months

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Look what Google just recommended to me!!!!

I already own (and love) Shabbat and Portico.

But I am OBSESSED with the rest and must acquire them immediately.

Top of my list is Love Japan because LOOK AT THIS BEAUITFUL BOWL OF MATZO BALL RAMEN!!!!!

We hear a lot about Jewish people in Europe and MENA, but we do not hear a lot about Jewish culture as it blends with East Asian cultures, and that’s a shame. Not just because it erases the centuries of Jewish populations there, but also because there are plenty of people of mixed decent. People who may not have come directly from Jewish communities in East Asia, but people who have a Japanese Father and a Jewish Mother, for example. Or people in intercultural marriages. These are all real and valuable members of the Jewish community, and we should be celebrating them more. This cookbook focuses on Jewish Japanese American cuisine and I am delighted to learn more as soon as possible. The people who wrote this book run the restaurant Shalom Japan, which is the most adorable name I’ve ever heard. Everything about this book excites and delights me.

And of course, after that, I’m most interested in “Kugels and Collards” (as if you had any doubts about that after the #kugel discourse, if you were following me then).

This is actually written in conjunction with an organization of the same name devoted to preserving the food and culture of Jews in South Carolina!

I’m especially excited to read this one, because I have recently acquired the book Kosher Soul by the fantastic, inimitable Michael J. Twitty, which famously explores faith and food in African American Jewish culture. I’m excited to see how Jewish soul food and traditions in South Carolina specifically compare and contrast with Twitty’s writings.

I’m also excited for all the other books on this list!

A while ago, someone inboxed me privately to ask what I recommended for people to read in order to learn more about Jewish culture. I wrote out a long list of historical resources attempting to cover all the intricate details and historic pressure points that molded Jewish culture into what it is today. After a while I wrote back a second message that was much shorter. I said:

Actually, no. Scratch everything I just said. Read that other stuff if you want to know Jewish history.

But if you want to know Jewish culture? Cookbooks.

Read every Jewish cookbook you can find.

Even if you don’t cook, Jewish cookbooks contain our culture in a tangible form. They often explain not only the physical processes by which we make our meals, but also the culture and conditions that give rise to them. The food is often linked to specific times and places and events in diaspora. Or they explain the biblical root or the meaning behind the holidays associated with a given food.

I cannot speak for all Jews. No one can. But in my personal observation and experience—outside of actual religious tradition—food has often been the primary means of passing Jewish culture and history from generation to generation.

It is a way to commune with our ancestors. I made a recipe for chicken soup or stuffed cabbage and I know that my great grandmother and her own mother in their little Hungarian shtetl. I’ll never know the relatives of theirs who died in the Holocaust and I’ll never meet the cousins I should have had if they were allowed to live. But I can make the same food and know that their mother also made it for them. I have dishes I make that connect me to my lost ancestors in France and Mongolia and Russia and Latvia and Lithuania and, yes, Israel—where my relatives have lived continuously since the Roman occupation even after the expulsions. (They were Levites and Cohens and caretakers of synagogues and tradition and we have a pretty detailed family tree of their presence going back quite a long time. No idea how they managed to stay/hide for so long. That info is lost to history.)

I think there’s a strong tendency—aided by modern recipe bloggers—to view anything besides the actual recipe and procedures as fluff. There is an urge for many people to press “jump to recipe” and just start cooking. And I get that. We are all busy and when we want to make dinner we just want to make dinner.

But if your goal isn’t just to make dinner. If your goal is to actually develop an understanding of and empathy for Jewish people and our culture, then that’s my advice:

Read cookbooks.

#Judaism son #Jewish culture #Jewish cuisine #culinary tradition #culinary history #foodways #cultural preservation #tangible culture #jumblr #Judaism #food #cuisine #kugel discourse #Jewish joy #jewish positivity #Jews around the world #East Asian Jews

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whoopseydaisy · 4 months

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The Overflowing Heart

I will tell you how I made this witch’s token, but you will have to find a way of your own. It is as Grandmother Wren told us,

“Remember always that some portion of magic is yours to wield, and that the world contains many, many truths.”

the recipe:

3/4 oz Kazuki gin

1 1/2 oz. Sake + tea mixture

1 oz. fresh squeezed grapefruit

3/4 oz. Strega

shake over ice, and serve in your finest or favourite tea cup

garnish with dried rose petals

notes:

Sherringham Kazuki gin— a collaboration of one of my favourite distilleries and my favourite local tea shop, Westholme Tea Farm. Made from Japanese cherry blossoms, and locally grown tea leaves with notes of yuzu, grapefruit, and juniper. I first visited Sherringham in a trio of my own, on a day long adventure, visiting a beach someway up the island. Westholme is run by an old coworker of my Aunt’s, and his partner who makes gorgeous pottery. I could not put words to my excitement when I first heard whispers of their collaboration.

Sake + Tea Mixture— I can never fully recreate this just the same. There is magic in that, I think. I have little left. I made it by taking a sprinkling of the following teas from Westholme, and cold steeping them in a mason jar with a large ice cube, topped with sake and a splash of moon bathed witch water.

featuring:

Blossom: (jasmine green, floral), for the cottage’s calendar

Bi Luo Chun: (green, delicate and earthy), for i thought it was grown here, over seven long years (I rolled a nat 1 on my perception check)

Pur-eh: (fermented, earthy), for its mushroominess and it’s connection therin

Dog: (black assam, vanilla and cardamon, from the Chinese Zodic series), the cardamom pod and a few leaves, for our beloved Fox

Witch Water: the witch water used in this potion was bathed in the Friday, October 13th New Moon (a day so witchy I thought for sure the class would be released that day!) in an empty kazuki gin vessel

Grapefruit— because it was pink and in season and a citrus I love dearly

Strega— the witch liqueur! According to legend, Giuseppe Alberti was given the recipe for this elixir after saving a witch falling out of the sacred walnut tree, under which witches would convene to dance and perform their rituals.

for the cocktail chapter of the @worldsbeyondpod unofficial cookbook

#worlds beyond number #wbn unofficial cookbook #wbn #the wizard the witch and the wild one #ame the witch #grandmother wren #cw alcohol #styling inspired by artwork featured in the witch class playtest im pretty sure by Tucker Donovan #if this turns into a hit post play go play Wickedness and stream Ghost Quartet #how the fuck do i condense this recipe into a tweet who the fuck knows #feat. all of my magic witch’s tokens and my principles of green witchcraft book in the background #sometimes a witch character and a cocktail inspired by her is something that can be so personal #check out the Neat the Boozecast episode on Strega for all the cool witchy details and history!!!!

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apeekintothepantry · 2 months

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Happy Pokémon Day! February 27th is the anniversary of the first two Pokémon games’ release in Japan, and it’s a minor holiday in my house, as a fun excuse to make Pokémon inspired food, watch some Pokémon shows or movies (we’re going to watch Netflix’s new Pokémon Concierge this year!), and get excited about upcoming games and releases. This year, we’re making a Pokémon Sword and Shield inspired burger-steak curry and I’m making a dessert from the Pokémon Cookbook by Victoria Rosenthal. It’s one of my favorite fandom cookbooks – all the recipes are vegetarian or vegan, to get around the awkward question of where does the meat in the Pokémon universe come from?

But that’s not all we’re making! Ever since Nicki and Isabel were released, I’ve been dying to do a post about them and Pokémon’s infamous “Jelly Filled Doughnuts”, better – and more accurately! – known as onigiri.

Pokémon was released in the United States in 1998 via two Gameboy games: Pokémon Red and Pokémon Blue. The games quickly caught on to be one of the biggest pop culture phenomenon of the late 90’s and early 00’s, and as a kid at the heart of this explosion, I can’t overstate how much of a big deal it was. One of the great things about Pokémon – and probably why it has such lasting, widespread appeal – is that there are so many ways to interact with the franchise, and the marketing doesn’t skew hugely towards one gender or the other. Cool, tough Pokémon like Charizard got pretty similar billing to cute, pink Pokémon like Jigglypuff, and there were so many options for potential favorites that it was easy for any kid to find some creature to attach themselves to.

One of my petty complaints with Nicki and Isabel’s collection and books is the almost complete lack of mention of Pokémon and other anime that was really popular among kids in 1999. I know AG probably didn’t want to shell out for licensing deals with Nintendo or The Pokémon Company, but their stories just don’t feel accurate without discussing their prized binder of Pokémon cards or begging their parents to take them to see the Pokémon movie in theaters. Maybe the authors were just a little too old to get caught up in Pokémania?

I’ve also always thought its close overlap with the Beanie Babies crazy helped get millennial children like me very into the “gotta catch ‘em all” aspect of the franchise. Is this why I’m such a crazy toy collector as an adult? Who knows.

The Pokémon anime was one of the main ways kids like me got hooked on the franchise, because not everyone was allowed to have a Gameboy of their own (me), and not everyone liked video games, but even if you didn’t like video games, the cartoon might appeal to you. Although it was far from the first Japanese cartoon to air on US television, Pokémon was one of if not the first truly mainstream favorites of the 1990’s. 4Kids, the company in charge of dubbing the show into English, decided that American kids wouldn’t understand or be open to certain aspects of the show that reflected its Japanese roots, and so made a lot of strange choices in rewriting the script. One of the most notorious was deciding Brock’s rice balls were actually jelly filled doughnuts:

Onigiri – also known as omusubi or nigirimeshi – are balls of rice with a variety of fillings inside. They’re often compared to sandwiches, as an easy, quick, cheap meal or snack that combines carbs and other ingredients. While the concept of taking a rice ball and stuffing it full of other tasty treats goes way back to ancient Japan, the triangle shape became popular in the 1980’s thanks to a new machine that automated the filling process. Further developments over the last 40 years have created unique ways to prepackage onigiri without making the nori wrapping sticky. The ones we made were an attempt at recreating the “Hawaiian” (spam and pineapple) rice balls from our favorite food hall back in DC. One of my favorite pandemic indulgences was getting take out from the food hall, which often included a sampler of some of my favorite onigiri, and I haven’t been able to find anything close to similar where we are now. One of the many reasons I’m excited to move!

Even as a kid, I wasn’t convinced the food in the anime was fried dough with fruit jelly inside, because they sure look like rice. I also think 4Kids didn’t anticipate that Pokémon’s widespread popularity would inspire many of its fans – including me – to become absolutely obsessed with Japanese food and culture. I would’ve been more excited if they’d just been straight with me and shown more Japanese food on the show, and then probably begged my parents to make it or take me to a restaurant that made it. While I can’t confidently cite numbers of how many other people were first exposed to Japanese culture and food through Pokémon and franchises like it, I do think it’s a bit of a missed opportunity to highlight how things like this exposed kids like Nicki and Isabel to parts of a culture outside their own!

#ag doll #ag dolls #agblr #american girl doll #american girl #nicki hoffman #isabel hoffman #food history

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kedsandtubesocks · 19 hours

Text

your favorite kryptonite

Comic Bookstore Owner!Dieter Bravo x F!Reader

summary: you think it should be illegal for someone this hot to work at your favorite comics & fandom shop

warnings/tags: 18+ ONLY, MDNI. non canon AU. Dieter as a big fandom nerd (affectionate), brief one sided annoyance to lovers, mentions and discussions of various medias including marvel, video games & anime/manga, light use of gendered language, moment of harassment from a creep, Dieter cosplaying surprise, spicy themes, reader wears Dieter’s robe but no physical description is mentioned, light drug use (marijuana), silly chaotic but sweet!Dieter

word count: 4.3k

a/n: So I’m back with another wacky AU LOL this is my love letter to all things wonderfully nerdy & to nerd Dieter who in my heart i believe is totally a Kakashi and Goku fanboy lol the biggest thanks go out to @perotovar & @burntheedges who helped championed this and gave me the power up strength to continue, so grateful for y’all babes! And to you reading this thank you so much ♡

The new mecha anime figurines immediately draw your attention. Their sharp beautiful sleek designs stand impressively and although you might not be a huge fan you admire the striking style.

You’ve been coming to Atomic Planet Shop since your best friend dragged you here in high school years ago. Containing a wide range of things like a whole area to flip through comics, to a wall of Japanese manga - it’s a nerd’s paradise.

Currently you search for a birthday gift to get your best friend and maybe snag a treat for youdelf.

“Oh, a fan of Gundam I see.” An eager and new voice calls from behind.

Turning back you discover someone slinking out from behind the register. Normally Raymond, the sweet older man who runs the store, would be here. But now someone new stands in his place and you’re stunned.

The guy emerging from behind the counter is gorgeous.

Scruffy beard, fluffy hair, wearing earrings and rings on his hand, he’s hot. The shirt he wears says “Wolverine Call Me” in a heart shape. His deep chocolate even eyes seem to dance curiously.

“Uh, just looking.” You politely reply.

“Whatcha looking for?”

You explain how you’re here looking for a birthday gift for your friend.

“Oh nice.” He nods appreciatively.

While you’re turned, giving this new worker your attrition, you finally notice the glass shelf behind the register.

Your eyes go wide fast at what you spot.

“Is that a new Stardew Valley cookbook?” You can’t even process the words, you’re still in awe at the sight. Precious little drawings fill the space to show familiar dishes, like pink cake and lucky lunch, from the game. It’s gorgeous and so unique.

“Oh hell yeah, you a fan?” The mystery man exclaims. “You know we have a whole little-”

“Video game section off to the side. Yeah.” You warmly cut him off.

Originally the store had been very comics and graphic novel focused. However over the years it’s evolved to add more fandom-like elements and now there’s even a small but impressive video game focused area.

A sweetly surprised look falls over the guy’s face and it paints him utterly charming.

“So who’s your go-to spouse in SDV?” He asks, wiggling his eyebrows.

You tell him and he nods sagely.

“I always go for Krobus. Gotta respect our cute sewer dweller.” He says.

While you laugh a flutter scurries across your heart.

A ring at the door chimes in breaking your sweet conversation and a cluster of guys walk into the store.

“Guess I’ll get back to birthday gift hunting.” You smile at the cute worker then return to the comic stacks.

Flipping through the different series and passing through many fun options, you catch the conversation off to the side.

The pack of young guys that walked in seem to know the cute worker and snicker with him about something.

“Oh yeah man, so I was rewatching Endgame the other day and the part where Scarlet Witch goes one on one with Thanos? Unrealistic!” One of them cackles and you pause.

Did they not even see or know about how powerful she’s confirmed to be in the other MCU projects? Even then, in the comics Scarlet Witch flat out changes the trajectory of reality. If anything Thanos is only strong because he got lucky.

But you hold your tongue and continue scanning through the comics.

These guys are probably just punk ass kids. You don’t want to waste your energy on these guys who probably also hate on other characters like Shuri and Carol Danvers.

Now the cute store worker scoffs amused but doesn’t correct them. Your face scrunches up.

You thought he was charming, maybe a bit eccentric, like a 90’s vibrant Lisa Frank vibe. Yet now your skin crawls just a little bit thinking he might be one of those unfortunately toxic gatekeeping jackass guys.

You decide to leave now. You still had time to look for a birthday gift for your best friend. So you’ll just come back later. Without a second glance to the cute worker, you slip out and wonder about maybe checking out another store.

Of course, you’re too tired to actively look for another store. The next time you return to Atomic Planet, you pray Raymond is there.

You’re excited and almost relieved to see the familiar eccentric older man smiling toothy at you from behind the counter.

“Well, you’re a wonderful sight for sore eyes!” He greets you and happily you catch up and chat with him.

Suddenly a chaotic bang clamors in. The handsome worker from last time tumbles out from the back room into the front as if he tried to rush over.

“Dieter man, what’s the rush?” Raymond laughs.

Dieter. So that’s his name.

The guy, Dieter, this time wears a Naruto shirt under a sleepy and cozy green robe. His hair is still fluffy and you don’t miss how wide eyes stare at you.

“Hey.” You politely but curtly reply.

“Hi.” Dieter waves and you hate how cute he looks.

“By the annoyed look on your face, I take it you’ve met this new headache.” Raymond chuckles and embarrassment rams into you knowing your annoyance is that obvious.

“Don’t worry, he’s harmless.” Raymond waves. “He cries when he watches My Neighbor Totoro.”

“Hey what the fuck!” Dieter cries and you press your lips together trying not to laugh.

“Just ignore him, honey.” Raymond winks and you grin wide.

After thanking him, you head back to the birthday gift search. Searching now through the manga selection you notice something moves by the corner of your eye.

Turning to the side, a large Totoro plushie floats beside you obviously being held up.

“Please don’t be mad at me.” A high pitch tone acting as the adorable creature's voice speaks out and your lips twitch.

From the side Dieter pops his head out.

His hair, rivaling a bird's nest, creates a cloud around him and his wide doe-like eyes peeking out are so hard to be fully annoyed at.

“You know,” he now fully speaks in his voice, moving to hold the large adorable plushie in his arms. “Never got your name.”

“You have my full permission to beat his ass if you need to, dear.” Raymond yells dully from the cash register and Dieter squawks horrified.

You laugh bright. Turning to the side you see Dieter already holds his hand out. The half crooked grin on his face paints him so boyish.

“Name’s Dieter.”

You shake his hand, finally giving him your name.

“So, do you really think Scarlet Witch can’t take on Thanos?” You offer light.

Dieter sighs loud. “I knew those guys and what we were talking about might’ve pissed you off.”

So he was watching you. That brings in a curious warmth that courses through you.

“Well I do apologize.” He bows his head a bit. You at least appreciate that.

“I bet those guys are the same ones that don’t like Carol Danvers either or even know that Squirrel Girl defeated Thanos.” You add a bit snippy.

“You know your shit, I like that.” Dieter replies proud and the way his voice drips out smooth does something dangerous to your heart.

You shrug but fight off the smug grin threatening to mirror his.

“Maybe you need to go Gandalf on my ass and teach me a thing or two, like maybe over coffee?” Dieter offers and you’re knocked out.

So he feels this spark, chemistry or whatever it is, between you too.

“Maybe,” you reply back with a grin. “For now I gotta get back to gift shopping.”

“You still haven’t found your friend a gift?! Geeze, what kind of bestie are you?!” He cries out teasing and you roll your eyes.

It’s getting harder staying annoyed with him and not taking up his offer to get coffee.

You eventually decide on a comic art book for your friend and then spot the assorted mystery box trinkets to maybe snag a few for her and even for yourself.

“I know everyone says Goku would beat the fuck out of Thanos, but you know who else would too without breaking a sweat?” Dieter’s voice again arrives at your side. He’s rather persistent, your cute, slightly not so annoying gnat.

“Sailor Moon.” He answers himself sagely.

“Yeah, you’re right.” You snicker amused.

He practically beams besides you when you agree.

You ask if he’s a fan.

“Oh hell yeah! Sailor Venus is my fav.” Dieter cries. “I can sing the entire song theme opening for you if you’d like. Not to brag, but that and the second Naruto theme opening are my go to karaoke songs.”

You laugh, feeling it deep into your bones. He’s chaotic, but unbearably endearing.

In a blink, a rush comes in all at once. The fun sweet bubble you had been cultivating deflates and you hate how disappointed you get seeing Dieter scramble to try and work.

When you go check out, you’re surprised he’s the one at your register.

Even though he’s focused on working you don’t miss the way his eyes flicker up to you shyly but with a confident smirk. He turns to fully gift wrap the items knowing they’re going to be a present and you thank him for that.

When you grab your bag he gives you a smooth wink and you playfully glare at him.

Later at home, when you unpack everything, you find an extra surprise in the bag.

It’s a small box of strawberry pocky snacks you know you didn’t buy.

There’s a sticky note attached to it.

A sweet treat for a sweet customer! ( ˘͈ ᵕ ˘͈ ♡)

Call me if you ever wanna get coffee or just talk nerd shit and make me absolutely fall even harder for you

Underneath the message, he left you his number and you can’t believe it. After squealing about it with a few of your friends, you text him.

Dieter replies back quick with the funniest excited cat reaction meme and you realize you might be in the best kind of trouble with this guy.

— . ݁₊ �� . ݁ ⟡ ݁ . ⊹ ₊ ݁.—

You didn’t expect the convention to be this crowded. Chatter fills the air as cosplayers move all around.

The booths stretch endless with countless tempting merch.

Your best friend tried to get you to plan a fun cosplay with her. However neither you or her could decide on what to pick in time. Now you're gladly comfortable in an everyday outfit and simply allow yourself to be in awe at the intricate lovely costumes.

While scanning the convention and taking in the beautifully controlled chaos in, you also hope to catch sight of someone in particular.

“Dude, stop trying to look for your hot nerd boyfriend.” Your best friend snorts and your heart trips over itself.

Embarrassed, you chide her and remind her that Dieter isn’t your boyfriend.

“Oh yeah because texting a guy everyday for the past month and going to cute cat cafes with him isn't dating.” She deadpans with a smirk.

You playfully glare at her.

It’s not official and you don’t want to rush whatever this is with Dieter. You haven’t even been to his place yet. You don’t mind though. You’ve just been enjoying getting to know him more.

You learn Dieter’s favorite video game is Hollow Knight and his favorite anime is Neon Genesis Evangelion.

His favorite comic book villain of all time is the Condiment King.

Matcha flavored Kit Kats have become his newest obsession session.

He saw all the Lord of the Rings movies in theater and can practically quote The Two Towers. Still has the comic book his best friend in middle school gave to him. Also refuses to let any of his Animal Crossing villagers leave because he’s so attached to them.

Dieter had made you laugh more than you can count, but he can be a bit ridiculous.

Like when he called you after he got off a late closing night shift to ask if Pacific Rim was real did you think the Kaiju monsters would maybe stop attacking if they found out how much he loves them.

Dieter does have his headache moments, but he’s an endearing kaleidoscope of a soul.

Earlier this week when you visited him at the shop, he said he was going to be here at the conversation. But with how bad the convention center’s wifi is, you haven’t been able to contact him.

“He even said he was coming in cosplay just for today right? Any ideas what he’s showing up as?” Your best friend wiggles her eyes while you and her stroll down an artist alley.

“No!” You huff still upset. “He said he wanted it to be a surprise.”

While you appreciate him wanting to wait for a dramatic reveal, you wanted to know what his outfit was from the minute he told you.

You wanted to maybe try dedicatedly searching for him, but you get completely enthralled by the mass amounts of merchandise delightfully distracting you.

You spot incredible fan art pieces, adorable handmade keychains, and very expensive but beautiful figurines.

It’s like a mini wonderland.

Checking out the cute earrings at the stall you’re at, you lose sight of your best friend. When you turn to excitedly talk with her, that’s when you spot it.

She’s a few steps away, very politely trying to inch away from a guy, dressed in a Deadpool suit without the mask on. He’s talking way too aggressively and getting way too close to your friend.

Immediately you rush over and happily jump in.

“I gotta show you this!” You thankfully have the best excuse to pull her away.

But the guy only takes it as an opening to instead follow you both now.

“Just ignore him.” Your best friend whispers to you.

You and her continue to stare at the jewelry. Yet the guy remains. He continues his discussion and seems to get upset that you or your friend aren’t replying. It’s creepy and persistent especially with how he refuses to budge or take the hint.

You try lightly deflating the situation by apologizing and saying you and your friend just want to enjoy shopping.

“Oh, is shopping all you two came here for? You know, you fucking losers aren’t even in cosplay. Fake ass fans.”

Now he gets really aggressive.

The air and tension shift. The poor cute shop owner in her adorable R2D2 dress even reacts getting upset.

“Look, we just wanna enjoy the con.” Your best friend replies sharp with a hard scowl.

“What in the fantastic fuck do we have here?”

Suddenly Dieter’s voice rings out excited and bright and you almost sob.

You whip your face around to spot him.

Except it is and isn’t him.

His hair is slicked back, gelled and curled. Thick gray colored hairs line his temples. It even looks like he shaved a bit.

He’s dressed as Reed Richards, Mr. Fantastic himself.

The outfit looks based on the classic 1960’s first comic book released aesthetic and it compliments Dieter’s frame gorgeously. His shoulders look unbelievably broad and his even arms seemed bigger in the tight soft baby blue material. You’ve never seen him in something so form fitting and it has your throat drying up.

You’ve even momentarily forgotten about the guy bothering you and your best friend.

“You bothering these two, ya fucking creep?” Dieter says with a nudge of his chin.

It’s hot as fuck.

The guy stunned gapes like a fish and stammers, but no words come out.

“Beat it before I shove a lightsaber up your ass.” Dieter replies bored, but it adds a sense of deadliness to his words.

The Deadpool cosplayer turns on his heels and immediately scrambles away. Your knees almost buckle overwhelmed.

Your best friend and even the stall owner cry out wildly excited in a bright neon awe of Dieter. You swallow back a sob as you turn to embrace him. His warm large hands pat you comfortingly.

“You saved us.” You teasingly sob, but truthfully you know he did.

“I’d been looking for you for a hot minute and was about to make some sort of raptor call noise to get your attention until I saw that shit going down.” Dieter explains.

“What a hero.” Your friend jokingly adds, but you hear it in her voice how grateful she is.

Dieter snickers.

“Guess you could almost say I was fantastic… mister fantast-”

You cut Dieter off with a quick kiss to his cheek before he can make the pun and your friend along with the stall owner laugh.

Gingerly, almost tentatively you move to intertwine your hand with his. He reacts immediately pulling you to his side.

For the rest of the convention Dieter stays besides you, walking hand in hand with you.

Even when you arrive at the booth for Atomic Planet, the real reason why Dieter was here to help work, Raymond waves him away saying to enjoy the convention with you.

Your heart flutters and Dieter squeezes your hand excitedly.

The rest of the time is a blissful geeked out dream. Dieter buys you a few keychains, even treats you and your best friend to a bite to eat.

You came to the convention with your best friend…

But you leave with Dieter.

Especially when your best friend urges you to go home with him and enjoy his hot cosplay.

You give her a look when she cheekily tells you that, but she isn’t wrong. Even when you grabbed the quick bite before the night ended, it was hard trying to ignore the amount of people turning to stare at Dieter with wide curious eyes.

And a little twinge of something faintly possessive bubbles in you.

That’s why when you slide into the passenger seat of his car, your heart drums loudly in your ears trying to fight against the urge to just suck his cock right here in the car.

“So uh…” Dieter begins cautiously and even a bit bashfully. “I don’t wanna sound too aggressive and you can tell me no, but can I kiss you-”

You don’t even let him finish before you’re sliding over the seat to him.

He scrambles and immediately pulls you close as his lips become a magnet to yours.

This is the first time you’re really truly kissing Dieter. You’ve kissed him gently good night before. He’s been cute with leaving kisses to your cheek or even against the back of your head like a Victorian gentleman. But now it’s a raw unraveling getting to tasting him from the source so greedy.

You won’t dare admit it outloud, but the soft feel of his lips, the scrape of his jaw, the smell of his delicious cologne, and how warm he consumes you -

It’s pretty fantastic.

— . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁.—

Dieter’s room is a treasure trove.

Framed posters of Pacific Rim, AKIRA, The Iron Giant, and the original Pokemon Kanto generation line the walls. His bookshelf is filled not just with comic books and manga, but various impressive graphic novels.

A mock infinity gauntlet sits beside his television. So many anime figurines, including a really nice Goku one, stand protecting his reading collection.

What surprises you is his expansive and sleek gaming corner which includes a striking computer set up.

“You look hot as fuck standing in my robe and knowing I just came in you a few hours ago is even hotter.” Dieter says from his bed in the most sinful but half groggily asleep voice.

You smirk and continue to soak in his room.

“So do you get good discounts from the store?” You ask.

“Yeah, but it also helps that I co-own it.” Dieter casually tells you. You hear him shifting among the seats then catch the flicker of the lighter igniting.

However your eyes go wide realizing what he said and you whip back around to him.

“Wait?! You co-own the shop?”

“Well yeah, Raymond, that old fuck, is my uncle.” Dieter coughs out as he exhales from the hit he took off his weed pipe.

Dieter even explains how, because his uncle is starting to get a bit older, he decided to step in to help run the place.

“Besides, how else could I show off my extensive knowledge of elvish language other than at the shop?” He says proudly.

How did you just now learn this?

Dieter reminds you of a rubik cube you think you’ve finally figured out, think you found a groove for - until one out of the corners a jack in the box pops out.

Before you can even ask him about the shop or about his uncle, Dieter’s phone goes off.

The loud ringtone sings into the room and your eyes go wide hearing it. Dieter checks who’s calling then denies the call muttering out about how spam scam callers need to be fed to a sarlacc pit.

“Wait…is Cascada’s ‘Everytime We Touch’ actually your ringtone?” You ask, still not believing it.

“Fuck yeah it is, baby! That song is untouchable!” He cries and you can’t help but laugh.

Dieter smirks then pats the open spot on the bed where you had been resting before. Sliding back into the warmth with him, he gently pulls your face to him and kisses you softly.

The taste of the smoke lingers on his lips, but it’s still him beneath it all. You eventually wind up in his arms, cozy and warm in his embrace.

“I noticed the nice audio and mic setup.” You comment while his fingers draw aimlessly against your skin. “You trying to maybe go the YouTuber route?”

“Nah. Maybe. Who knows.” He shrugs. “It’s mainly for something else.”

Now his voice grows a bit distant.

You gently ask him what that something else is and Dieter fidgets

“Don’t… don’t laugh okay.” He mumbles adorably.

You reassure him earnestly you won’t.

He sighs.

“So I’ve been wanting to get into voice acting work.” Dieter reveals with a mutter, even sounding a bit embarrassed

However, you perk up so bright. Turning in his arms you eagerly smile at him.

“Di, that sounds amazing!” You mean those words.

You can’t help but ramble about how great he would be for that. He has the personality for it and he’s told you how he’s done some stage acting work. Plus, it just fits him. You think of all the silly voices he does and you hope now he can make this path a reality.

Dieter’s handsome face falls a bit and you stop. You wonder if you’ve scared him off, or maybe he thinks you’re possibly making fun of him.

You’re about to apologize when Dieter swiftly moves to kiss you feral and fierce. His tongue slides into your mouth with a moan you greedily swallow.

The conversation is put on pause when his hands slide up your thighs, straight to your core, and you fall apart with him once again.

Basking in the afterglow you rest against his chest now feeling sleepy, not even knowing what time it is. You realize being with Dieter is like existing in a realm a bit separated from reality sometimes and it’s beautiful.

“I don’t wanna be that lame guy,” Dieter begins. “But shit, I already really really kind of like you a fucking lot.”

Your lips fight back a smile you can’t beat. You turn to bury your face against his warm bared chest.

“I really kinda like you a lot too.” You admit.

“That’s unfortunate.” He replies and you snort.

“It’s okay. I only want the good discount on merch at the shop.” You reply cheekily.

“Aw! You don’t even want me for my body? Just my discount?!” He cries hurt and even jokingly moves to shove you off.

“Well.” Then he pauses. “Guess I could call my dick a discount, but then again… there isn’t anything short about that-”

You cut him off with an eye roll and he snickers wildly amused.

His fingers move to tickle you, to corrupt you into his same fit of giggles and you wheezing trying to squirm away from him.

Dieter’s hands eventually snake around you and draw you back into his chest. You melt against him willingly and even sigh comforted.

“Next time if we go to a convention, if you feel comfortable with it, you should cosplay.” He comments.

You admit that you’ve thought about it and list a few ideas you’ve had. But mainly, your mind thinks about the different outfits Dieter could go as.

The thought of him now as Doctor Doom instead of the heroic Reed Richards is a glorious thought.

But of course there’s so many other incredible options.

Dieter as Harvey or even Marlon from Stardew Valley.

Even a few anime characters that would fit him so well come to mind.

Specifically Kishibe from the series Chainsaw Man, with his striking cut across his mouth and incredibly lazy hot older demeanor, just fits Dieter so well it stirs something in you again.

“Maybe next con,” Dieter offers and pulls you from your thoughts. “I’m thinking about going as Tuxedo Mask. Do you wanna be my Sailor Moon?”

A couples matching outfit.

You didn’t even think of that. That’s what he was nudging towards.

You didn’t even think of that. But just getting to be beside him is something sweetly moving.

Then thinking about him in the sleek tuxedo outfit, in the white mask, is a dangerous thought you already ache to maybe see come true.

“We’ll see.” You hum with a smile, but when you go to kiss him it feels like a gilded warm promise.

“Never mind. I want us to go as Undertale characters and I wanna be Sans.” Dieter says suddenly and you snort against his shoulder.

This time spent with him, and the promise of maybe something more, is sweet starlit bliss.

#I blame this on wanting another anime tattoo so I’m sorry I’m here to spread the nerd Dieter agenda lol #comic bookstore owner!Dieter #nerd!Dieter #dieter bravo #dieter bravo x reader #dieter bravo x f!reader #dieter bravo x you #pedrostories

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