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fullcravings · 1 month
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Crispy Taiyaki 薄皮たい焼き
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foodffs · 7 months
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Iced Hojicha Latte アイスほうじ茶ラテ
Follow for recipes
Is this how you roll?
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ramblingandpie · 2 days
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The good news: I have chicken in the crock pot simmering into stock.
The bad news: I am sleeping in the guest room (I snore and my wife is a light sleeper) and it's off the kitchen and the smell is making me so hungry. So hungry!!!
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hojicha-co · 6 months
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Hojicha Jelly ほうじ茶ゼリー
Ingredients: - Kanten powder - Hojicha (roasted green tea) powder - Sugar
https://www.justonecookbook.com/hojicha-jelly/
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ayashiame · 1 year
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The Makanai
Not to be confused with makenai, but the sentiment remains! The long-awaited live-action maiko show has released on Netflix! I read a bit of the manga - I saw a bit of the anime. But I absolutely adore this version the best. If you love this culture as much as anyone, do take the time to watch it. It's worth it!
It also inspired me to make Oyakodon, which I haven't made in a while. In honor of that, I'll post my recipe - which I got from my favorite cooking site justonecookbook.com
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Oyakodon (for 2) ======= 2 Chicken Thighs (Or breast will work) (cubed) 2 Eggs (Lightly whisked) 1/2 Onion (Sliced) 2 Green Onion Stalks (Chopped) Cilantro or Mitsuba (Chopped) 1 C Cooked Rice Broth: 1/2 C Dashi 1 1/2 Tbsp Sake 1 1/2 Tbsp Mirin 1 1/2 Tbsp Soy Sauce 1 1/2 Tsp Sugar 1. Prepare Onions, Rice, garnish and chicken ahead of time. 2. Mix the broth ingredients together and add to a shallow pan on medium to high heat to bring to a boil. 3. Add the Chicken and Onions to the broth and boil until cooked. 4. Mix the egg lightly and slowly add over the top of the chicken and onion. 5. When the egg is cooked as desired, garnish with green onion and cilentro/mitsuba. 6. Fill two small bowls with Rice and cover with the chicken/egg. Use remaining broth to fill bowls to soak into the rice.
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vannimamibaking · 3 months
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Japanese cheesecake light and fluffy, if baked right. My attempt was very tasty, came up like a soufflé, but deflated too much. I think I have to play around more about my oven temperature and bake it for a bit less.
I love the taste with the hint of lemon, surprisingly not so much cream cheese, more of heavy cream and eggs.
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mikkelsenlin00 · 2 months
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Satisfy Your Wanderlust and Hunger with These Delicious Global Recipes
Food has actually always been a way for people to connect and experience various cultures. Whether it's trying a new meal at a regional restaurant or cooking a traditional recipe in your home, food allows us to check out the world without leaving our cooking area. The happiness of attempting new dishes and flavors is unparalleled, as it opens our palate to an entire new world of possibilities.
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Italian Delights: Pasta, Pizza, and More Italian cuisine is known for its simplicity and use of fresh active ingredients. The history of Italian cuisine go back centuries, with each region having its own special dishes and tastes. From the pasta dishes of the south to the hearty stews of the north, Italian cuisine provides something for everyone. Some popular Italian dishes include pasta carbonara, margherita pizza, and tiramisu. These meals are made with simple ingredients like pasta, tomatoes, cheese, and eggs, but the mix of flavors is what makes them genuinely unique. To make genuine Italian dishes at home, it is necessary to use premium active ingredients and follow traditional recipes. Fresh herbs like basil and oregano are important for adding flavor, along with excellent quality olive oil. Enliven Your Life: Indian Cuisine Indian cuisine is understood for its strong flavors and usage of spices. With its diverse local cuisines, Indian food offers a wide array of dishes to explore. From the abundant curries of the north to the spicy seafood meals of the south, Indian food is a feast for the senses. Some popular Indian spices include turmeric, cumin, coriander, and cardamom. These spices not only add taste to meals however likewise have numerous health advantages. Turmeric, for example, has anti-inflammatory homes and is often used in traditional Ayurvedic medication. Timeless Indian meals like curry and biryani are made with a combination of spices and aromatics like onions, garlic, and ginger. To make these meals in your home, it is necessary to toast the spices before adding them to the meal, as this assists to release their flavors. It's likewise crucial to utilize fresh components and cook the meal slowly to permit the flavors to develop. Savor the Flavors of Thailand Thai cuisine is known for its balance of sweet, sour, salted, and spicy flavors. With its vibrant meals and fresh active ingredients, Thai food is a favorite amongst food fans around the globe. Some popular Thai dishes consist of pad Thai, green curry, and mango sticky rice. These dishes are made with ingredients like lemongrass, fish sauce, and coconut milk, which provide their distinct tastes. To cook with Thai active ingredients, it is necessary to source them from Asian supermarket or online merchants. Fresh herbs like cilantro and Thai basil are likewise essential for including flavor to Thai dishes. From Tacos to Tamales: Mexican Food to Crave Mexican cuisine is a blend of indigenous and European flavors, resulting in a rich and diverse culinary custom. From the street food stalls of Mexico City to the conventional recipes passed down through generations, Mexican food is a celebration of flavor and tradition. Some popular Mexican dishes consist of tacos, enchiladas, and guacamole. These meals are made with components like corn tortillas, tomatoes, avocados, and chili peppers. To make homemade tortillas, it is very important to utilize masa harina (corn flour) and follow conventional strategies for shaping and cooking them. Salsas are likewise an important part of Mexican food, and making them at home permits you to personalize the flavors to your liking. French Cuisine: Classic Dishes and Modern Twists French food is known for its beauty and elegance. From traditional meals like coq au vin to modern twists on French cuisine like fusion dishes and molecular gastronomy, French food is a celebration of method and flavor. Some classic French meals include coq au vin, ratatouille, and cr me br l e. These meals are made with active ingredients like chicken, tomatoes, eggplant, and cream. To make these dishes in the house, it is essential to utilize high-quality components and follow traditional methods. French cooking typically includes slow cooking and layering of tastes, so persistence is crucial. Discover the Richness of Middle Eastern Food Middle Eastern cuisine is a blend of tastes from the Mediterranean, North Africa, and the Arabian Peninsula. With its usage of spices and fresh ingredients, Middle Eastern food is a pleasure for the senses. Some popular Middle Eastern dishes include hummus, falafel, and shawarma. These meals are made with active ingredients like chickpeas, tahini, and lamb. To prepare with Middle Eastern spices like sumac and za'atar, it is essential to source them from specialty stores or online retailers. Fresh herbs like parsley and mint are likewise vital for adding taste to Middle Eastern meals. Japanese Delicacies: Sushi, Ramen, and More Japanese cuisine is known for its accuracy and artistry. From sushi to ramen to tempura, Japanese food is a celebration of simpleness and balance. Some popular Japanese dishes include sushi, ramen, and tempura. These meals are made with active ingredients like rice, fish, noodles, and vegetables. To make homemade sushi, it's important to utilize top quality fish and follow standard methods for rolling the sushi. Making ramen broth from scratch can be lengthy but is well worth the effort for the rich flavors it imparts. South American Specializeds: Empanadas, Arepas, and More South American food is a combination of indigenous and European tastes. From empanadas to arepas to ceviche, South American food is a celebration of custom and taste. Some popular South American meals include empanadas, arepas, and ceviche. These meals are made with ingredients like cornmeal, beef, fish, and citrus. To make homemade empanada dough, it's important to use masa harina (corn flour) and follow standard techniques for shaping and cooking them. Fillings can vary from area to region, but common components consist of beef, cheese, and vegetables. African Pleasures: Spicy Stews and Savory Snacks African food is as diverse as the continent itself. From spicy stews to mouthwatering snacks, African food is a celebration of taste and tradition. unofficial studio ghibli cookbook include jollof rice, tagine, and injera. These dishes are made with ingredients like rice, meat, vegetables, and spices. African spices like berbere and harissa include depth and complexity to dishes. To cook with these spices, it is very important to source them from specialty stores or online sellers. Fresh herbs like cilantro and mint are likewise necessary for including taste to African meals. Bringing the World to Your Kitchen area Checking out different cuisines enables us to experience the richness of various cultures. By attempting new dishes and flavors, we can expand our culinary horizons and find new favorites. Cooking worldwide food at home not just permits us to recreate our preferred meals however likewise gives us a much deeper understanding of the culture behind the food. When sourcing ingredients for worldwide recipes, it is very important to discover specialty shops or online sellers that carry genuine items. This guarantees that you are using the greatest quality ingredients and getting the most authentic tastes. Purchasing devices like a good chef's knife or a mortar and pestle can likewise improve your cooking experience. Why not step out of your comfort zone and attempt something brand-new? Whether it's making homemade pasta from scratch or try out spices in a curry, checking out different foods is a journey that will improve your life and your taste. Get your apron, turn on some music, and let the flavors of the world transportation you to far-off places.
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schoi786 · 4 months
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insidethetureen · 6 months
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Sauteed Abalone Just One Cookbook Elevate your seafood cooking skills with this delicious Sauteed Abalone recipe from Just One Cookbook.
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nigelsamways · 6 months
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Tonkatsu Sauce Recipe Just One Cookbook Looking for the perfect Tonkatsu Sauce Recipe? Look no further than Just One Cookbook. Their authentic and delicious recipe will elevate your dish to a whole new level of flavor.
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ernaspiserkake · 7 months
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One Cookbook Japanese Meal Embark on a culinary journey through the flavors of Japan with Just One Cookbook's exquisite collection of traditional Japanese meals.
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fullcravings · 4 months
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Fluffy Japanese Soufflé Pancakes
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lavacrown · 7 months
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Oyakodon with Chicken and Eggs Only One Cookbook Discover the perfect harmony of chicken and egg in this mouthwatering Oyakodon recipe from Just One Cookbook. Prepare to be pleasantly surprised.
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cubiclecooks · 8 months
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Miso Cod Just One Cookbook Experience culinary perfection with Miso Cod by Just One Cookbook. A recipe that'll take your taste buds on an unforgettable journey.
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partywizard · 15 days
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i have to finish my section of a review paper by tomorrow which means i'm thinking about making yaki onigiri instead of working
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loftyangel · 3 months
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justonecookbook
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