Tumgik
#easy chicken breast recipes
recipesadda · 10 months
Text
Hottest Chicken Recipes Ideas 2023's | Easy Chicken Recipe Ideas
Chicken recipe ideas | Chicken recipe ideas for dinner | Easy Chicken Recipe Ideas “Chicken Recipe Ideas” is a collection of delicious and easy-to-follow recipes that will elevate your dinner table. Whether you’re looking for a quick weeknight meal or a special dish to impress your guests, these recipes offer a wide variety of options to satisfy your chicken cravings. From classic favorites like…
Tumblr media
View On WordPress
0 notes
pothunalamin · 2 years
Text
Best and NO:1 Chicken Breast Recipes cooking guide in Tamil
Best and NO:1 Chicken Breast Recipes cooking guide in Tamil
சுவையான, ஆரோக்கியமான மற்றும் சத்தான  அல்டிமேட் கைடு இந்த வழிகாட்டி உங்களுக்கு சிறந்த Chicken Breast Recipes சமையல் குறிப்புகளை வழங்கும். ஆரோக்கியமான காலை உணவு முதல் சுவையான இரவு உணவு வரை அனைத்திற்கும் நீங்கள் சமையல் குறிப்புகளைக் காண்பீர்கள். உலகெங்கிலும் உள்ள பதிவர்களிடமிருந்து எங்களுக்கு பிடித்த சில கோழி மார்பக(Chicken Breast ) சமையல் குறிப்புகளை நாங்கள் சேர்த்துள்ளோம். சில சுவையான,…
Tumblr media
View On WordPress
0 notes
daily-deliciousness · 4 months
Text
Tumblr media
How to bake frozen chicken breast
282 notes · View notes
kkimura · 10 months
Text
Tumblr media Tumblr media
youtube
この鶏胸肉とじゃがいもの料理、作るたびに速攻またリクエストされるくらい美味しいので、どうしてもシェアしたくて動画にしました!
鶏肉の旨みが、たっぷりしみこんだじゃがいもと、胸肉なのに柔らかくジューシーなチキンに、軽くサラダを添えたらお洒落なワンプレート晩御飯の完成!とっても美味しいので是非作ってみて下さい!😋
If you have potatoes and chicken breast, You Must Try this dish!!!
It’s super tasty and every time I make it I get so many compliments!! 😋
I made a recipe video so that you can also make it at home and impress your family and friends!! Enjoy!!😉
106 notes · View notes
wolverinedoctorwho · 3 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Some food I've made lately
4 notes · View notes
askwhatsforlunch · 15 days
Text
Chicken, Asparagus and Cucumber Salad
Tumblr media
Leftover Lemon and Garlic Chicken Breast, make a beautifully bright Spring chicken salad, this delightfully green Chicken, Asparagus and Cucumber Salad! Happy Tuesday!
Ingredients (serves 1):
a dozen fresh green asparagus, rinsed
1/3 cucumber, rinsed
half a Lemon and Garlic Chicken Breast
1 tablespoon Vinaigrette Dressing 
Trim the bottoms of the asparagus.
Bring a large saucepan of water to a boil over medium-high heat. Stir in coarse salt, and add the asparagus. Cook, 9 minutes, or until just tender.
Once cooked, immediately plunge the asparagus in a bowl of ice water, to stop cooking. Drain thoroughly.
Halve cucumber, and cut into slices, and spoon them into a medium bowl.
Cut drained asparagus into chunks. Add to the bowl.
Cut Lemon and Garlic Chicken Breast into thin slices, and add to the bowl, as well.
Drizzle generously with Vinaigrette Dressing, and toss gently, to combine.
Spoon Chicken, Lemon and Asparagus Salad onto serving plate, and enjoy immediately!
2 notes · View notes
Note
could you share more about how you cooked those chicken breasts? that sounds good as hell
Absolutely 👌
1. Chicken breasts
2. Fill bowl with lukewarm water and dissolve a good amount of salt in (like a small handful? Trust your cooking instincts Padawan).
3. Place chicken breasts in bowl and make sure they're covered in water. Stick em in fridge and let them soak. I usually do an hour but I've done 15 minutes and it still makes a difference, wouldn't do longer than a few hours tho. This step makes them juicy and well seasoned all the way through so don't skip.
4. Remove breasts after x amount of time, rinse in cool water to remove excess salinity, and pat somewhat dry. Don't gotta get fancy with her.
5. Somewhat optional but I give them a little rub down with olive oil or melted butter if I'm feeling indulgent. It's ok if u prefer to go straight to seasoning but I want my chicken breasts to fuck so I always rub em down. So only optional if you want fuckless chicken.
6. Season! If I'm lazy just salt and pepper on both sides. If I'm feeling sexy I hit em with black pepper, garlic salt, onion powder, and smoked paprika. Which is my go to seasoning mix for everything so there u go free seasoning mix (I add rosemary and a bit of brown sugar if I'm putting it on potatoes).
7. Cook for 15-18 minutes at 450°F. I know some recipes say lower temp for longer but I like getting a firm crust on the chicken and I also want chicken asap. If the breast is thinner then go for like 15-16, if it's thicker go 17-18. We don't do salmonella around here.
8. IMPORTANT let it rest she's tired once you pull it from the oven let the chicken breast sit under some loose tinfoil or whatever for about 5 minutes. If you cut into freshly cooked meat you lose all those juices we flavored so beautifully when brining the chicken and then it'll be dry. So let it rest uncut for 5 minutes.
9. Consume and enjoy, whole process takes like 20 minutes plus however long you spend brining. Keeps well in the fridge too bc it's so juicy.
I like to eat as is, shred for fajitas/stir fry, turn into garlic mayo chicken wraps, or cut up for a salad!
4 notes · View notes
katya-goncharov · 7 months
Text
a problem with inflation is that i've had to adapt all the recipes i learned when i first left home, because i can no longer afford the ingredients to cook them
3 notes · View notes
goldenpassion1 · 2 years
Text
Assorted rice recipe
Tumblr media
18 notes · View notes
tossitin · 2 years
Text
Easy Chicken Breast
Set toaster oven to 425° and timer to 25 minutes
Pour store bought marinara sauce into pan
Sprinkle grated parmesan cheese
Drop chicken breast into pan
Roll it around until it's all covered
Sprinkle garlic salt and whatever seasoning u want
Pop it into toaster oven for 20 minutes for a medium size chicken breast
Enjoy!
4 notes · View notes
meallines · 2 years
Text
Tumblr media
Fifty Plus Chicken Recipes You Willl Need for a No Fail Recipe to Add to Your Repertoire
Chicken Recipes - When most people think about cooking, they think about the end result: a delicious, homemade meal. But what about the process? For many people, cooking is a source of frustration, something that takes up valuable time and results in something less than perfect. That's why we've put together this list of Fifty Plus Chicken Recipes to help make cooking at home easier and more enjoyable from wonderful recipe blog.
5 notes · View notes
techdriveplay · 2 months
Text
A Traeger Special: Loaded Grilled Chicken Tacos
Perfect for any gathering, these tacos are sure to win hearts, combining the rich, grilled taste of chicken with fresh ingredients.
Embark on a culinary journey with “Loaded Grilled Chicken Tacos,” where the smoky essence of grilled chicken meets the vivacity of fresh, homemade toppings. This recipe goes beyond just making a meal; it’s an adventure into the delightful world of grilling, especially when using a Traeger grill. Known for imparting a distinctive smoky flavor, a Traeger grill elevates these tacos to a new level of…
Tumblr media
View On WordPress
1 note · View note
daily-deliciousness · 10 months
Photo
Tumblr media
Grilled balsamic glazed chicken
766 notes · View notes
njmauthor · 4 months
Text
Chicken Breasts Broiled with Butter, Wine, and Tarragon
One of the most delicious and one of the easiest  chicken recipes in my repertoire is Chicken Breasts Broiled with Wine, Butter, and Tarragon. The recipe requires skin-on, bone-in whole chicken breasts, which have been split in half.  Though so many chicken-breast recipes yield dry and unappealing results, this one produces the juiciest breasts, with crisp skin, and tender meat, all with a…
Tumblr media
View On WordPress
0 notes
askwhatsforlunch · 16 days
Text
Lemon and Garlic Chicken Breasts
Tumblr media
Light and fragrant, these Lemon and Garlic Chicken Breasts make a simple yet flavourful lunch. Once cooled, they can make a tasty salad or sarnie, too!
Ingredients (serves 2):
1/2 lemon
1 garlic clove, minced
1 heaped teaspoon Herbes de Provence 
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
2 1/2 tablespoons olive oil
2 beautiful chicken breasts
In a roasting tin, grate the zest of the lemon halve. Add minced garlic and Herbes de Provence.
Add fleur de sel and black pepper, and give a good stir until well-combined.
Stir in olive oil until well-blended.
With a sharp knife, score the top of the chicken breasts in a criss-cross pattern.
Add chicken breasts to the roasting tin, and rub them thoroughly with the oil, herb and lemon mixture.
Turn them, scored-side down and cover with cling film. Place in the refrigerator, and allow to marinate, at least an hour.
Preheat oven to 200°C/395°F.
Remove cling film, and thoroughly squeeze the juice of the lemon halve over marinated chicken breasts. Turn them scored-side up, and place tin in the hot oven. Roast, at 200°C/395°F, for 25 to 30 minutes.
Serve Lemon and Garlic Chicken Breasts hot, with fluffy white rice or a tomato and basil salad.
2 notes · View notes
viapu-com · 6 months
Photo
Tumblr media
Add some spice to your dinner routine with our Sizzling Sensation: Thin Chicken Breast recipe. Now cooking can be both fun and scrumptious. #TheTasteYouCrave
0 notes