#chicken breasts

[daily-deliciousness]

Butter chicken (murgh makhani)

#butter chicken #chicken #curry #chicken curry #food #dinner #meal #main dishes #murgh makhani #indian food #rice #naan #chicken breasts #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[selinaeliott]

Chicken skewers with vegetables

#chicken #grilled chicken #chicken kabobs #kabobs #food #dinner #meal #main dishes #chicken skewers #mediterranean food #meat #lemon #chicken breasts #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[kkimura]

この鶏胸肉とじゃがいもの料理、作るたびに速攻またリクエストされるくらい美味しいので、どうしてもシェアしたくて動画にしました！

鶏肉の旨みが、たっぷりしみこんだじゃがいもと、胸肉なのに柔らかくジューシーなチキンに、軽くサラダを添えたらお洒落なワンプレート晩御飯の完成！とっても美味しいので是非作ってみて下さい！😋

If you have potatoes and chicken breast, You Must Try this dish!!!

It’s super tasty and every time I make it I get so many compliments!! 😋

I made a recipe video so that you can also make it at home and impress your family and friends!! Enjoy!!😉

#chicken #food #delicious #easy recipes #YouTube #potato #yummy #cheese #dinner #鶏胸肉 #チキン #じゃがいも #晩御飯 #レシピ動画 #簡単料理 #美味しい #chicken breasts #tasty

[cerealkiller740]

1951 Breast O Chicken brand canned Tuna

#1951 #breast o chicken #tuna #chicken breasts #cerealkiller #vintage food #food #vintage advertising #vintage magazine #kitchen #magazine #1950s #50s #50s ads #weird #brand #branding #unusual #strange #winter #snowman

[hottieibarra]

Who want to have some fun 💦👅

#breastfeeding #fake breasts #hot breast #thicc babe #thicc as fuck #thicc hips #thicc ass #thicc white women #curvy af #curvy and beautiful #curvy hips #great breasts #so hot and sexy #gigantic breasts #breast cancer #breast expansion #curvy and cute #enormous breasts #chicken breasts #curvy body #curvy brunette #amazing breasts #thick and juicy #breastlift #thick babe #thick hips #curvy chicks #massive breasts #thick ebony #perfect breast

[thatrandofangirl]

Drop the recipe bestie!

I am genuinely surprised people love this so much, but it's very easy! My mom's friends on FB also asked for the recipe.

I put some chicken in a baking dish and then covered it in fresh tomatoes, filling in the gaps with fresh garlic cloves. And also made some regular white rice.

Then chopped a bunch of fresh basil and sprinkled that on top, then cracked a lot of salt and pepper and drizzled with olive oil. Then put slices of fresh mozzarella on top of the tomatoes, and drizzled balsamic glaze on top of everything.

Baked it for 15 minutes at 380, took it out to check the temp of the chicken and poured the juices into some cooked rice to give it some flavor.

Then another 5 minutes at 400, and then under the broiler for a few minutes! My boyfriend put oregano on his, and we both put extra balsamic and basil on after he plated the baked mess onto a bed of rice.

#caprese chicken #my own recipe #chicken breasts #tomatoes #caprese salad #asked and answered #wow i can't believe kaity sent me an ask

[dduane]

Every now and then you're looking through a website's images (when you're the manager) and you realize that one or another of them need to be re-rendered for some reason. So this is tonight's job done, for that page.

Meanwhile, just remember: you may be the premier magic-user of your age, and you may have helped save the world and all that kind of stuff... but if you're out back at the Stuck Pig and you take your eye off your chicken, the cat will not care.

#Middle Kingdoms meta #cats #and now I realize I forgot to check when I re-rendered to see if these days I've got a better chicken in the toolbox... #(eyeroll) #okay #never mind #I've got fried chicken #chicken satay #lemon chicken #chicken breasts #raw and cooked #and apparently some chicken tacos #(though how can one tell) #but no new whole roast chicken #ah well

[helpermaddi]

Ricotta Stuffed Chicken Breast w/ Roasted Veggies & Fettuccine Pasta in Red Sauce

Ingredients:

1 chicken breast

~2tbsp (more or less) oil (i use a blend of avocado and olive oils)

2tsp - paprika, chili powder, salt, pepper

Filling ingredients:

1/4c ricotta cheese

1/4c shredded mozzarella

2tbsp chopped garlic mustard

1tbsp parsley

1/6tsp black pepper

1/8tsp salt

Veggies:

6-8 Brussels sprouts

6-8 Brown Mushrooms

2 sm/med Red Potatoes

(Seasoned with s&p to taste)

Pasta:

Uncooked fettuccine (i just used my hand to portion it out, making a closed circle with my index finger and thumb if that makes sense

S&P (to taste)

Sauce:

~1/3c of diced tomatoes

2tbsp tomato purée

2tbsp chopped garlic mustard

S&p (to taste)

Directions:

Preheat the oven to 425°F. While that’s heating up, begin by slicing a slit into the side of your chicken breast before seasoning it with the paprika, chili powder, s&p, and oil - be sure to massage the oil and seasonings all over the outside of the breast and put some of the oil/seasoning mixture on the inside of the pocket. (My chicken breast was partially frozen so i put it in the oven for 10 minutes while i made the filling.)

Next, in a bowl combine your ricotta, mozzarella, garlic mustard, parsley, s&p. Once it’s mixed well spoon the filling into the pocket of the chicken breast (try baking it with the pocket facing upwards to prevent spillage - i didn’t do that but it would have been a good idea) (i made this recipe on the fly so it technically made what some would say was “too much” filling but i just shoved it all in there lol) and pop it in the oven for about 25 minutes. Mine was slightly over cooked because i misread my thermometer, but you’ll want it to be 165°F.

Once your chicken is in the oven, chop up your veggies, putting the mushrooms and Brussels in a bowl and setting them to the side. Add the potato pieces into a bowl and give them a good rinse to clean off any residual starches. Drain them and at the halfway mark you’ll add them in the same pan with the chicken breast. Mix them around with the oils in the pan, adding a bit more salt and pepper to taste if you want, and roast them with the chicken. (Before i added the potatoes, i carefully tilted the pan so all of the oils came to one corner and spooned it over the chicken breast and filling.)

In a small pot, bring some water to a boil with salt and pepper to taste. Add in your fettuccine pasta once you have a rolling boil and cook till almost al dente -you’ll want it to be slightly uncooked so you can finish cooking the pasta in the sauce.

While the chicken and potatoes are finishing up, you’ll want to partially cook the mushrooms and Brussels sprouts in a frying pan(i used an 8” cast iron pan) seasoned with a little bit of oil, salt, and pepper.

Once your pasta is almost finished, you’ll remove it from the water and toss it in a little bit of oil (this will prevent the noodles from turning into one big mass). Then, in the same pot, you’ll remove 2/3 of the pasta water and add in some diced tomatoes (i freeze mine, so i added in three cubes -approx 1/3 cup) and 2 tbsp of tomato purée. Bring it to a boil (till the cubes are melted -if you do what i did) and stir until the purée is fully combined with the pasta water and diced tomatoes. Stir in your salt, pepper, and garlic mustard, and then toss your pasta back into the mixture. Cook pasta until Al dente (or whatever you prefer.)

After your chicken breast is cooked, remove from the pan, leaving the potatoes behind. Cover the chicken and set aside to rest. Add your partially cooked mushrooms and Brussels sprouts into the pan with the potatoes and give them a good mix to combine everything together. Roast them for another 10 minutes.

#god is love #god is my refuge #livestream #happy tuesday #recipe #chicken breasts #pasta #yummy yum yum #yesterdays recipe

[megayouu]

Welll ... 👀👀

#food #delicious #foodporn #foodgasm #tasty #foodie #appetizing #foodphotography #foooodiesss #food photography #french bread #garlic bread #so spicy #chicken breasts #so goood

[daily-deliciousness]

Chicken with creamy dijon sauce and mashed potatoes

#chicken #mashed potatoes #dinner #creamy sauce #food #meal #main dishes #chicken breasts #mustard #dijon mustard #cream sauce #comfort food #potatoes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[askwhatsforlunch]

Lemon and Garlic Chicken Breasts

Light and fragrant, these Lemon and Garlic Chicken Breasts make a simple yet flavourful lunch. Once cooled, they can make a tasty salad or sarnie, too!

Ingredients (serves 2):

1/2 lemon

1 garlic clove, minced

1 heaped teaspoon Herbes de Provence 

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 1/2 tablespoons olive oil

2 beautiful chicken breasts

In a roasting tin, grate the zest of the lemon halve. Add minced garlic and Herbes de Provence.

Add fleur de sel and black pepper, and give a good stir until well-combined.

Stir in olive oil until well-blended.

With a sharp knife, score the top of the chicken breasts in a criss-cross pattern.

Add chicken breasts to the roasting tin, and rub them thoroughly with the oil, herb and lemon mixture.

Turn them, scored-side down and cover with cling film. Place in the refrigerator, and allow to marinate, at least an hour.

Preheat oven to 200°C/395°F.

Remove cling film, and thoroughly squeeze the juice of the lemon halve over marinated chicken breasts. Turn them scored-side up, and place tin in the hot oven. Roast, at 200°C/395°F, for 25 to 30 minutes.

Serve Lemon and Garlic Chicken Breasts hot, with fluffy white rice or a tomato and basil salad.

#Recipe #Food #Lemon and Garlic Chicken Breasts #Lemon and Garlic Chicken Breast recipe #Chicken #Chicken Breasts #Chicken and Poultry #Lemon #Lemon Zest #Lemon Juice #Fresh Lemon Juice #Garlic #Herbes de Provence #Fleur de Sel #Black Pepper #Black Peppercorns #Olive Oil #Lunch #Lunch recipe #Lunch Today #Weekday Lunch #Easy recipe #5 Ingredients or Less

[food-inspiration-photos]

#food #meat #chicken breasts #carrots

[t3rr3nc3]

I can hear my mother-in-law downstairs preparing to make some flavorless chicken breasts. She's a sweet woman but seasonings seem to offend her 😄

#t3rr3nc3 #seasoning #flavorless #chicken breasts

[ronniefein]

I prefer chicken breast on the bone — it tends to be juicier because the bones protect the meat from the heat. And besides, I am a bone chewer!

On the other hand, when it’s summer and I’m a little less motivated to cook and want an easy dinner, boneless chicken sure comes in handy.

I’ve made this dish many times (changed the sweetener to agave or maple; once used molasses; used pineapple juice instead of orange juice; left out the chili pepper because my sister-in-law, who was coming for dinner, doesn’t like even a hint of spice in her food). It’s easy to prepare the marinade and the good thing is, I can marinate the chicken ahead of time. Cooking takes anywhere from 10 to 16 minutes, max.

Easy peasy.

Follow me on Instagram @RonnieVFein

GRILLED CHICKEN BREASTS WITH ORANGE, SOY SAUCE AND HONEY

1/4 cup soy sauce

1/4 cup orange juice

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon grated fresh orange zest

1 tablespoon finely chopped fresh ginger

2 scallions, finely chopped

1 clove garlic, chopped

1 teaspoon finely chopped serrano or jalapeno pepper

4 skinless and boneless half chicken breasts or 8 small chicken thighs

Combine the soy sauce, orange juice, olive oil, honey, orange zest, ginger, scallions, garlic and chili pepper in a deep dish. Place the chicken in the marinade, refrigerate and let rest for 1-4 hours, turning the pieces occasionally. Preheat an outdoor grill or oven broiler. Remove the chicken from the marinade and grill for 5-8 minutes per side, depending on size and thickness, turning the pieces occasionally, or until cooked through.

Makes 4 servings

#grilled chicken #marinated chicken #grilled chicken breasts #chicken breasts #grilled soy and honey chicken #boneless chicken breasts

[enlightenedrobot]

Fuck it

PROTEIN

is KEY.

#Disney #This is from the Disney Twitter. #Like #It's an official image and everything #chang can dunk #Chicken Breasts #Drink up

[saraholle]

Asian - Japanese Ginger Pork

#This recipe is for a quick saute of pork in Japanese style. Excellent with rice and side steamed vegetables. Additionally #you can double the recipe and grill whole pork chops or chicken breasts! pork #veggies #pork chops #cuisine #chicken breasts #recipe