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#best vegan recipes
herbivo · 1 year
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best vegan recipes
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superthatprotein · 2 years
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Impossible to resists as spring kicks in and summer just around the corner we dive into these irresistible tropical bounty style vegan bounty protein bars!
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fullcravings · 2 years
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Best Vegan Blueberry Donuts
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fortheloveofnutrition · 6 months
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Hello nutrition focused friends.
I wanted to take time to post an update since I've been absent from this platform for far too long. I let life discourage me from what I love but I want to spend the next few weeks getting back into the nutritional swing of things; especially as holiday time approaches.
I'd love your feedback, but I think I'm going to continue diving into plant based holiday themed meals as well as grab and go foods. It has been my ultimate frustration in life trying to grab a quick bite from a grocery store (or anywhere really) only to find a sad peanut butter and jelly sandwich or an overpriced veggie sandwich as my options if I'm lucky. Seriously friends, have you seen the veggie sandwich offered at Whole Foods? It's $6.99 for a few thin slices of cucumber, tomato, lettuce and some sort of spread of on floppy wheat bread. Don't even get me started on their big salads. $16.99 for a big bowl of lettuce with a few sad toppings. In a world full of revolutionary plant based products, I feel like the grab and go crowd should have a few more options. Even Costco brings the disappointment as their grab and go prepped foods are almost entirely meat and dairy based. Sure, Costco had a quinoa salad for a while, but that's not a very exciting entree for a plant based person now is it? I will say, They do have a Mediterranean salad that's pretty decent though in size and price. Though I wish stores would figure out we can't live on salad alone. I would really love to see more ready to eat meals that aren't just over priced frozen entrees. Many of us spend all day running from responsibility to responsibility, it'd be nice to have some satisfying, nutritionally dense, options.
What frustrates you when trying to find grab and go foods for your busy plant based life? Are you dreading the holidays because your dietary choices aren't always respected or accommodated? Or maybe you just need some inspiration on what to make this year. Let's explore our options this season.
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video-recipes · 9 months
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Courgette & butterbean bowl
Sophsplantkitchen on tiktok
INGREDIENTS
2 × large courgettes, cut in half and then into wonky triangles
8-10 cloves garlic
5 tbsp good quality extra virgin olive oil
Salt and pepper
2 × 400g tins of pre cooked organic butterbeans + their stock (the water in the can)
For the cashew cream, blend:
1 cup of soaked cashews or sunflower seeds
3 tbsp nooch
Juice of one lemon
1/2 tsp salt
Ground black pepper
2 garlic cloves
Around 60-80ml of water for blending consistency
To serve:
Crunchy nutty breadcrumbs (1 slice of bread and 1 handful of almonds whizzed up in a blender, fried in olive oil, salt and garlic powder until crispy. Let rest on a plate lined with kitchen roll until ready to use)
Fresh basil
Lemon zest
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soupblessings · 2 months
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healthmattersforyou · 11 months
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Juicy purple herb destroys 53 lbs? Check it out!
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fattributes · 2 years
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Roasted Broccoli Grain Bowl with Arugula
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sailorcheese · 6 months
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when u get this u have to answer with 5 things u like about yourself, publicly. then, send this ask to 10 of your favorite followers (non-negotiable, positivity is cool!) 🌟
ooo fun
1. When I set my mind to something I get shit done no matter what
2. I’m a really, really empathetic person (not in the oooo I’m an ~empath~ way but you get me I hope)
3. I’m super creative even if I kind of dog myself about not being creative enough sometimes
4. I’m a fantastic cook - but also baker! I can also bake almost anything to be vegan and still just as good as if it weren’t
5. I’m way more smart than I ever give myself credit for and I’m trying to work on that
🥲 this is so sweet and I really needed it
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herbivo · 1 year
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Looking for new and easy vegan recipes? Look no further! We have the best vegan recipes around. Follow us for more!
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Herbivo is a great resource for vegan recipes. With a wide selection of easy vegan recipes, Herbivo makes it easy to find the perfect dish for any occasion. Herbivo is the perfect resource for anyone looking to explore vegan cooking. From vegan snacks to vegan dinners, Herbivo has some of the best vegan recipes for everyone to enjoy. Their recipes incorporate a range of fresh herbs, spices, and seasonings to give the dishes a unique flavor, and the website is easy to navigate for finding the perfect vegan recipes online for any occasion. With Herbivo, anyone can create delicious vegan dishes to enjoy any day of the week.
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superthatprotein · 5 months
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🎄✨ Sippin' on Christmas vibes with my Mint Cacao Smoothie Bowl! 🍫🌿 Who needs a winter wonderland when you can have a taste of holiday magic in a bowl? 🎅❄️
🌟 This Mint Cacao creation isn't just a treat for the taste buds; it's a nutritional sleigh ride! 🛷 Did you know that cacao is like Santa's little helper for your health? 🎅🍫 It's packed with antioxidants, boosts your mood (because who wants to be a Grinch?), and is a great source of iron! 💪 So, you can indulge guilt-free and tell yourself it's all for the sake of a balanced diet. 😉
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smart-enpreneurs · 10 months
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Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]
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Ingredients You Need for Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]
For Ratatouille 1 pound baby eggplant, quartered 2 zucchini squash, medium diced 1 yellow squash, medium diced 1/2 red onion, medium diced 1 1/2  cups baby tomatoes, cut in half 1/4 cup chopped basil salt and pepper to taste
For Chickpea Pancakes
1 cup chickpea flour
1 cup + 2 tablespoons water
1 teaspoon olive oil
1/4 teaspoon cumin
1/2 teaspoon salt
Wait! Grab this INCREDIBLE FREE EBOOK " Vegan 365 Vegan Recipes" for more recipes.
How to Prepare Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]
Add 2 tablespoons olive oil to a large pan. Cook the eggplant until the flesh is browned and eggplant is soft. Remove to a bowl
Add the zucchini and yellow squash to the pan and cook until they begin to brown. Add the onion and cook until the zucchini are tender. Add to eggplant and let cool
Combine tomatoes and basil with cooked veggies
Combine all pancake ingredients in a bowl and whisk well. Let sit for 1 hour until mixture thickens.
Heat a non stick pan with 1 teaspoon olive oil. Add batter by the 1/4 cup and cook for about 30 seconds to 1 minute on each side until just barely brown. Remove and repeat with the next 1/4 cup batter
Wait! Grab this INCREDIBLE FREE EBOOK " Vegan 365 Vegan Recipes" for more recipes.
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redlettermediathings · 10 months
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youtube
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northbirdblog · 11 months
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Vegan Mac and Cheese
Another easy Vegan meal from the Northbird kitchen!
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View On WordPress
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johndonneswife · 2 years
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best dishes i made in june:
- vegan chili mac
- pan-roasted green beans and almonds
- vegan ceviche
- caramelized broccoli with garlic
- garlic herb roasted potatoes and green beans we did a campfire version
- chickpea salad sandwiches
- vegetable breakfast scramble
- hibachi-style fried rice with yum yum sauce
- chocolate chip banana bread
- baked potatoes literally nothing special but i made like 12 of them so i feel obligated to include them on this list lol
- black beans with bell peppers, rice & tomato
next month i want to make good sourdough, braised white beans & swiss chard, and find a new stuffed peppers recipe. i also desperately need new camp meals
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neutralaffiliate · 1 year
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Recipe:
Morning Smoothie: 1 cup pineapple 1 cup mango 1 cup banana
Afternoon Smoothie 1 cup kiwi 1 cup avocado 1 cup cucumber
Evening Smoothie 1 cup strawberry 1 cup banana 2 table spoon chia seeds
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Order now and feel better tomorrow! >>
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