#Banana Nut Donut

[rabbitcruiser]

National Banana Lovers Day

Today we celebrate the banana—the most popular fruit in the United  States and around the world. The average person eats about 100 of them a  year, which comes out to about 25 to 33 pounds worth. They are the  cheapest fruit and are also one of the most perishable. They may appear  to grow on trees, but they actually grow on plants that have 10 to 20  feet high trunks. The banana plant is an herb—the largest herb plant,  actually—and bananas are its fruit. The plant grows in the tropics.

Each banana is about 100 calories and is high in fiber and potassium,  which are good for treating high blood pressure, ulcers, calcium loss,  and some cancers. Bananas are also a good source of manganese, vitamin  B6, and vitamin C. There are over 1,000 varieties of bananas, but the  kind most eaten in the United States is the Cavendish. The Gros Michel  was once the most commonly eaten, but in the 1950s it fell victim to a  fungus that causes Panama disease, so farmers had to switch to the  Cavendish.

Bananas are the oldest cultivated fruit and likely were first  domesticated in Southeast Asia. Centuries later, shortly after Europeans  arrived in the Western Hemisphere, they were brought from the Canary  Islands to Hispaniola. They then spread to other islands, before making  it to the mainland. They didn't become widespread in the United States  until the end of the nineteenth century. They were so popular in  American cities in the early twentieth century that banana peels on the  ground became a nuisance and an issue that had to be dealt with. This  led to the gag of slipping on banana peels, which was frequently  featured in early movies.

Bananas were popularized in part by the United Fruit Company, which  was founded in the late nineteenth century, and is now known as  Chiquita. They encouraged people to eat bananas with milk and corn  flakes, and they put out banana recipe books until the end of the 1950s.  The books oftentimes contained adventurous recipes and aimed to get  people to eat bananas at every meal. They cast the banana not only as  something sweet but also as something similar to a vegetable, like a  potato. One example of a recipe from the book is ham banana rolls with  cheese sauce. Nowadays, bananas are still eaten in many different ways.  Besides being enjoyed plain, they may be fried, may be included in  sandwiches, and may be used in pies, puddings, muffins, breads, and  cakes—among other things. On National Banana Lovers Day, the sky's the  limit as to what can be done with them!

How to Observe National Banana Lovers Day

You should be eating as many bananas and foods made with bananas as possible today. While doing so, perhaps you could read Banana: The Fate of the Fruit That Changed the World. You could pick up an old United Fruit/Chiquita recipe book to help you decide what to eat, but we have also put together some recipe ideas for you here as well:

Elvis Presley's fried peanut butter and banana sandwich

Grilled banana s'mores

Fried sweet bananas

Honey-rum grilled bananas

Eat bananas with corn flakes and milk, just as United Fruit once encouraged everyone to do.

Try bananas in milk, with a little bit of sugar and a few drops of vanilla extract.

Banana bread

Banana muffins

Banana cake

Banana split

Banana cream pie

Banana pudding

Banana cocktails

Banana smoothies

Make some matooke, which is the most popular banana dish in the world and from Uganda.

Make Bananas Foster, a New Orleans specialty.

Make the original United Fruit ham banana rolls with cheese sauce!!!

Source

#Banana Split #Banana Nut Donut #Banana Annies #ice cream #travel #USA #Strawberry Banana Rendezvous #restaurant #St. Augustine #vacation #flora #flower #National Banana Lovers Day #NationalBananaLoversDay #27 August #Chocolate Banana Milkshake #Zoo Zürich #Masoala Hall #Switzerland #original photography #fruit #tourist attraction #landmark #Canada #Schweiz #Zurich

[x-heesy]

𝙿𝙷𝚄𝙲𝙺 𝚢𝚎𝚊𝚑: 𝚖𝚘𝚗𝚍𝚊𝚢 𝚖𝚘𝚘𝚍𝚢 𝚟𝚊𝚝𝚒𝚘𝚗 (𝚍𝚘 𝚗𝚞𝚝𝚜)

𝚂𝚞𝚌𝚔𝚒𝚗’ 𝚘𝚗 𝚖𝚢 𝚝𝚒𝚝𝚝𝚒𝚎𝚜 𝚕𝚒𝚔𝚎 𝚢𝚘𝚞 𝚠𝚊𝚗𝚝𝚎𝚍 𝚖𝚎

𝙲𝚊𝚕𝚕𝚒𝚗’ 𝚖𝚎, 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚝𝚒𝚖𝚎, 𝚕𝚒𝚔𝚎 𝙱𝚕𝚘𝚗𝚍𝚒𝚎

𝙲𝚑𝚎𝚌𝚔 𝚘𝚞𝚝 𝚖𝚢 𝙲𝚑𝚛𝚒𝚜𝚜𝚒𝚎 𝚋𝚎𝚑𝚒𝚗𝚍

𝙸𝚝’𝚜 𝚏𝚒𝚗𝚎 𝚊𝚕𝚕 𝚘𝚏 𝚝𝚑𝚎 𝚝𝚒𝚖𝚎

𝙻𝚒𝚔𝚎 𝚂𝚎𝚡 𝚘𝚗 𝚝𝚑𝚎 𝙱𝚎𝚊𝚌𝚑𝚎𝚜

𝚆𝚑𝚊𝚝 𝚎𝚕𝚜𝚎 𝚒𝚜 𝚒𝚗 𝚝𝚑𝚎 𝚃𝚎𝚊𝚌𝚑𝚎𝚜 𝚘𝚏 𝙿𝚎𝚊𝚌𝚑𝚎𝚜? 𝙷𝚞𝚑? 𝚆𝚑𝚊𝚝?

𝚂𝚞𝚌𝚔𝚒𝚗’ 𝚘𝚗 𝚖𝚢 𝚝𝚒𝚝𝚝𝚒𝚎𝚜 𝚕𝚒𝚔𝚎 𝚢𝚘𝚞 𝚠𝚊𝚗𝚝𝚎𝚍 𝚖𝚎

𝙲𝚊𝚕𝚕𝚒𝚗’ 𝚖𝚎, 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚝𝚒𝚖𝚎, 𝚕𝚒𝚔𝚎 𝙱𝚕𝚘𝚗𝚍𝚒𝚎

𝙲𝚑𝚎𝚌𝚔 𝚘𝚞𝚝 𝚖𝚢 𝙲𝚑𝚛𝚒𝚜𝚜𝚒𝚎 𝚋𝚎𝚑𝚒𝚗𝚍

𝙸𝚝’𝚜 𝚏𝚒𝚗𝚎 𝚊𝚕𝚕 𝚘𝚏 𝚝𝚑𝚎 𝚝𝚒𝚖𝚎

𝚆𝚑𝚊𝚝 𝚎𝚕𝚜𝚎 𝚒𝚜 𝚒𝚗 𝚝𝚑𝚎 𝚃𝚎𝚊𝚌𝚑𝚎𝚜 𝚘𝚏 𝙿𝚎𝚊𝚌𝚑𝚎𝚜?

𝙻𝚒𝚔𝚎 𝚂𝚎𝚡 𝚘𝚗 𝚝𝚑𝚎 𝙱𝚎𝚊𝚌𝚑𝚎𝚜, 𝚞𝚑, 𝚠𝚑𝚊𝚝?

𝙷𝚞𝚑? 𝚁𝚒𝚐𝚑𝚝, 𝚠𝚑𝚊𝚝? 𝚄𝚑

𝙷𝚞𝚑? 𝚆𝚑𝚊𝚝? 𝚁𝚒𝚐𝚑𝚝, 𝚞𝚑

𝙷𝚞𝚑? 𝚆𝚑𝚊𝚝? 𝚁𝚒𝚐𝚑𝚝, 𝚞𝚑

𝙷𝚞𝚑? 𝚆𝚑𝚊𝚝? 𝚁𝚒𝚐𝚑𝚝, 𝚞𝚑

𝚂-𝙸-𝚂, 𝙸𝚄𝙳, 𝚜𝚝𝚊𝚢 𝚒𝚗 𝚜𝚌𝚑𝚘𝚘𝚕 ‘𝚌𝚊𝚞𝚜𝚎 𝚒𝚝’𝚜 𝚝𝚑𝚎 𝚋𝚎𝚜𝚝

𝙸𝚄𝙳, 𝚂-𝙸-𝚂, 𝚜𝚝𝚊𝚢 𝚒𝚗 𝚜𝚌𝚑𝚘𝚘𝚕 ‘𝚌𝚊𝚞𝚜𝚎 𝚒𝚝’𝚜 𝚝𝚑𝚎 𝚋𝚎𝚜𝚝

𝙸𝚄𝙳, 𝚂-𝙸-𝚂, 𝚜𝚝𝚊𝚢 𝚒𝚗 𝚜𝚌𝚑𝚘𝚘𝚕 ‘𝚌𝚊𝚞𝚜𝚎 𝚒𝚝’𝚜 𝚝𝚑𝚎 𝚋𝚎𝚜𝚝

𝙸𝚄𝙳, 𝚂-𝙸-𝚂, 𝚜𝚝𝚊𝚢 𝚒𝚗 𝚜𝚌𝚑𝚘𝚘𝚕 ‘𝚌𝚊𝚞𝚜𝚎 𝚒𝚝’𝚜 𝚝𝚑𝚎 𝚋𝚎𝚜𝚝

𝚂𝚞𝚌𝚔𝚒𝚗’ 𝚘𝚗 𝚖𝚢 𝚝𝚒𝚝𝚝𝚒𝚎𝚜 𝚕𝚒𝚔𝚎 𝚢𝚘𝚞 𝚠𝚊𝚗𝚝𝚎𝚍 𝚖𝚎

𝙲𝚊𝚕𝚕𝚒𝚗’ 𝚖𝚎, 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚝𝚒𝚖𝚎, 𝚕𝚒𝚔𝚎 𝙱𝚕𝚘𝚗𝚍𝚒𝚎

𝙲𝚑𝚎𝚌𝚔 𝚘𝚞𝚝 𝚖𝚢 𝙲𝚑𝚛𝚒𝚜𝚜𝚒𝚎 𝚋𝚎𝚑𝚒𝚗𝚍

𝙸𝚝’𝚜 𝚏𝚒𝚗𝚎 𝚊𝚕𝚕 𝚘𝚏 𝚝𝚑𝚎 𝚝𝚒𝚖𝚎

𝙻𝚒𝚔𝚎 𝚂𝚎𝚡 𝚘𝚗 𝚝𝚑𝚎 𝙱𝚎𝚊𝚌𝚑𝚎𝚜

𝚆𝚑𝚊𝚝 𝚎𝚕𝚜𝚎 𝚒𝚜 𝚒𝚗 𝚝𝚑𝚎 𝚃𝚎𝚊𝚌𝚑𝚎𝚜 𝚘𝚏 𝙿𝚎𝚊𝚌𝚑𝚎𝚜? 𝙷𝚞𝚑? 𝚆𝚑𝚊𝚝?

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙷𝚞𝚑? 𝚆𝚑𝚊𝚝? 𝚁𝚒𝚐𝚑𝚝, 𝚞𝚑

𝙷𝚞𝚑? 𝚆𝚑𝚊𝚝? 𝚁𝚒𝚐𝚑𝚝, 𝚞𝚑

𝚆𝚑𝚊𝚝 𝚎𝚕𝚜𝚎 𝚒𝚗 𝚝𝚑𝚎 𝚃𝚎𝚊𝚌𝚑𝚎𝚜 𝚘𝚏 𝙿𝚎𝚊𝚌𝚑𝚎𝚜?

𝙻𝚒𝚔𝚎 𝚂𝚎𝚡 𝚘𝚗 𝚝𝚑𝚎 𝙱𝚎𝚊𝚌𝚑𝚎𝚜, 𝚠𝚑𝚊𝚝? 𝚁𝚒𝚐𝚑𝚝, 𝚞𝚑

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢, 𝚏𝚞𝚌𝚔 𝚝𝚑𝚎 𝚙𝚊𝚒𝚗 𝚊𝚠𝚊𝚢

𝙵𝚞𝚌𝚔 𝚝𝚑𝚎 𝙿𝚊𝚒𝚗 𝙰𝚠𝚊𝚢 𝚋𝚢 𝙿𝚎𝚊𝚌𝚑𝚎𝚜

#x-heesy #my art #my memes #artists on tumblr #2/2024 #meme #memes #dirty humor #satire #banana #donuts #do nuts #pop art #neo pop art #Punks aren’t dead #text art #typography #graphic design #now playing #music and art #contemporaryart #l o v e #plug and play #fuck the pain away #peaches

[wickedwidget]

How I coped with my mental today and this isn’t even everything I baked

#amateurchef #amateurcook #amateurbaker #breakfast #muffins #strawberry #apple cinnamon #banana nut #banana bread #donuts

[astyrial]

a dark roast darling bucky barnes x fem!reader (fluff) synopsis: your favorite customer brings a friend to your coffee shop word count: 1k warnings: none, i’m a little obsessed masterlist | requests are open

    a bright spring sun shines through the small coffee shop's windows. the little mural bringing in an array of vibrant colors and designs, bringing in the most unique customers. usually writers or artists will bring their supplies and relax under the warmth of the shop. however, there's one recurring customer who doesn't quite fit your usual clientele. 

  he'll walk in, leather jacket on and black gloves covering his hands. every time, he'd order a black coffee and question which baked good was your current favorite. the name he would have you write down is james, a rather common name for such an interesting man. james usually came in the earlier morning when the shop would be relatively empty. 

  except one time, an unusual event in which he brings a friend. his friend sporting a bomber jacket immediately greets you with a large smile on his face, "your shop is wonderful, my friend, bucky, here couldn't stop talking about it."

  you take a peek over at james upon the new nickname, watching as a scowl grows on his face. his blue eyes carry a certain sharpness that only enhances as his friend talks you up. "thank you- i've worked hard to get it where it is now. i'm happy that, um, bucky enjoys it here. i do enjoy deciding my favorite pastry of the day," you give james a quick yet succinct wink. 

  through your peripheral vision, he's glancing in your direction and holding a nearly invisible smile on his face. "so, what would you guys like today? coffee? recently, some people talked us into making tea as well," you lean against the counter, hands pushing against the surface.

  "just an iced coffee for me, some cream in it. if you wouldn't mind, beautiful," james' friend then hits his shoulder with the back of his hand, raising his eyebrows. 

  james nods and rests his hands on his hips, a certain strain of confidence overtaking him. the sun shines in through the windows and leaves a beautiful array of greens and oranges across his figure. you bite the inside of your cheek and look down at the cash register, unable to meet your favorite customer's eyes again. 

  "didn't peg you as an iced coffee fan, sam. black coffee... and uh what would you recommend for today?" james glares at his friend out of your view, embarrassed by his brazen behavior. 

  "well, buck, i definitely did peg you as a black coffee fan," 'sam' crosses his arms in front of his chest, pursing his lips. 

  as the two bicker slightly, you look over at the baked goods spread. from the croissants to the beautifully glazed donuts, you can't help but wonder which one he hasn't tried. on the very left sits a banana nut bread. it's not the most popular at your store by any means, but when someone likes it, they love it. 

  you finally look up at james as sam raises his hands in defense of something he said. james takes a look back at you and mouths a quick apology. his shoulders somewhat lowered in a clear expression of slight annoyance. not of you, of course, of his friend who can't help but antagonize james in everything he does. 

  "you should try the banana nut bread," you take a couple steps to the display and hover your hand over where the bread sits. 

  james nods and starts to pull out his wallet, "thanks, i appreciate the assistance, da- y/n." 

  "anything for you, uh bucky, odd nickname by the way. would ask you about that but i worry it may be a tumultuous name..." you take a glance at sam, grabbing the cash out of james' hand, feeling the extra thickness. 

  despite the add on of sam's coffee, it feels awfully thick for a thursday. you raise an eyebrow at him and begin sorting through the stack of ones. at the very end is an extra dollar for his black coffee that you always ensure him is not necessary. "what day is it james?"

  "james?"

  "thursday, however, i've brought an annoyance into your shop and i thought it was only fair," he rests one hand on the counter, trying to ignore sam's constant wondering about the name james. 

  you grab one of the dollar bills between your index and middle finger and reach it out to him. he nods, just barely biting his lip as he grabs it out of your hand, fingers brushing against each other. a string of electricity shocks you and sends your heart beating a little quicker. 

  "she calls you james? wow-" sam begins, bringing james out of the moment. 

  "sam, how about you wait outside and i'll come join you in a moment. then we can talk about this dilemma that you're so passionate about," he raises his eyebrows, demeanor slightly changing as he turns away from you, leaving you to begin on their drinks. 

  luckily both drinks are fairly easy to complete. meaning it doesn't take long for you to turn back around to find james standing there with an apologetic look. he purses his lips and opens his mouth without saying anything, like he doesn't quite know what to say. 

  "james, you don't have to explain anything. i actually have a friend who is very similar to mr. sam out there," you set down the black coffee and then the iced coffee, grabbing the banana bread to start cutting a piece from. 

  "but he still could've conducted this much better, i really am sorry, darling."

  darling... for a moment, you had nearly forgotten about the endearing term he always calls you. heat rises to your cheeks as you pack up the bread to give it to him. when you finally do look up from the ever so intriguing bread, his gaze can't seem to find their way out of your eyes. you look away for a second, only to look back at him with a drunken smile. 

  he grabs the items and thanks you, taking a step away before turning back around and sighing, "actually, would you mind going out tomorrow night? dinner?"

  "i thought you'd never ask, i close up at six," chills run down your back until it reaches your calves. 

  "great, once again, sorry for sam's behavior. he definitely won't be joining tomorrow night, darling," james winks and turns back around, exiting the shop to join his overzealous friend on their journey.

#bucky barnes x fem!reader #bucky barnes x reader #james buchanan barnes #james bucky barnes #james bucky barnes x reader #marvel x reader #marvel #marvel fanfic #sebastian stan #x fem!reader #bucky barnes #winter soldier

[old-archivist]

Foods of Thedas: Master Post

Here is the very, very long and complete list of all dishes, ingredients, and drinks in Thedas as of Tevinter Nights.

This compiles all the canon posts. My headcanons are separate from this list to avoid any confusion but you can find it linked along with the other individual posts below.

Like in the individual posts, the list has the country of origins next to each item and any relevant information. Such as ingredients, use, notes, or trivia. For the canonically suggested foods and drinks I list what their real world uses are for your reference as to what they might be used for in Thedas.

For "Shorter" Food Posts

Dishes, Sauces, and Sides

Drinks

Raw Ingredients

Prepared Ingredients

Cannonically Possible Foods and Drinks

Disclaimer Though real life plants may be listed here as edible it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.

Dishes

Breads and Desserts

Breads

Biscuit

Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.

Black Bread

Braided Honey and Date Bread

Brown Bread

Buns

Butter Puff - This is bread where butter is folded into the dough allowing it to become puffy and softer than usual bread. (Orlesian)

Crumpet

Dark Bread

Dried Bread

Honey Loaf

Lichen Bread - Bread that is made using lichen. (Orzammar)

Peasant Bread - A hearty type of bread that is made with a variety of grains.

Raider Queen's Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)

Ryott Bread - Made of a protein rich grain that is valued throughout Ferelden.

Sweet Bread

Sweet Rolls

Thin Bread - A thin bread used to make wraps in Seheron.

Whole Grain Bread - Another staple made in Chantry cloisters.

Desserts

Cake

Cake with Apples

Chocolate Cake

Cupcakes

The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlesian)

Hearth Cake - A pan-made Dalish cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk.

Honey Cake

Lemon Cake

Petit Fours (Orlesian)

Pound Cake

Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust.

Sugar Cake - Made with strawberries and sugar-cream icing on a pound cake.

Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.

Sugarcake - A dense cake usually topped with powdered sugar.

Sweet Cake

Candy

Black Licorice Candy - Can be salted.

Bon-bons

Candied Almonds

Candied Dates

Candied Fruit

Candy Cane

Candy Apple

Carastian Candy - A candied chocolate. (Tevinter)

Peppermints

Spun Sugar (Fereldan)

Sweetmeat - A confectionery treat, sometimes candy coated fruit.

Toffee

Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlesian)

Cookies

Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.

Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.

Raisin Cookies

Shortbread

Tea Biscuits

Wafers

Donuts

Ice Cream

Orlesian Guimauves - Another name for marshmallows.

Pastries

Apple Pie

The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady's Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)

Cinnamon Rolls

Croissant

Honey and Nut Pastry (Tevinter)

Macaroon

Marie du Lac Erre's Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlesian)

Minced Pie - filled with finely chopped fruit and sweet things.

Tarts

Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarran)

Pudding

Caramel Pudding

Dessert Pudding

Sticky Jellies (Orlesian)

Gravy and Sauces

Ale Cooked Mushroom (Dwarven)

Apples Stewed in Brandy Sauce

Applesauce

Cream Sauce

Deep Mushroom Flavored Cream Sauce (Orzammar)

Dragon’s Blood Sauce (Nevarran)

Gravy

Honey-glaze - A sauce used to glaze various foods, particularly meats.

Hot Sauce

Llomerryn Red Sauce - A sauce that goes on almost everything, contains pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic. (Rivain)

Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlesian)

Plum Sauce

Red Wine Marinade

River-herring Gravy - a gravy as white as apple blossoms. (Orlesian)

Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)

Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms.

Main Dishes

Beans and Bread

Boiled Roots

Braised Nug with Elfroot (Dwarven)

Braised Ram with all the Trimmings

Bread and Cheese

Broiled Boar Head (Fereldan)

Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antivan)

Canapé - a type of hors d'œuvre.

Chicken Wings - Sold in The Rusted Horn as 'Wyvern Wings.'

Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts. (Dalish of Southern Orlais)

Dried Bread and Fruit

Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlesian)

First Day Chicken - a dish served during First Day in some parts of Orlais.

Fried Mush (Orzammar)

Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlaisian)

Gnocchi (Antivan)

Goat Custard - A broiled goat head (Fereldan)

Ham

Anderfels Smoked Ham - It tastes of despair

Avvar Ham

Ham Stuck with Cloves

The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut.

Orlesian Ham

Smoked Ham

Herbed Chicken and Biscuits

Jellied Meats

Jellied Eels

Jellied Pigs Feet - A delicacy in the Free Marches and originally a popular commoner food that has risen to the tables of nobility. Pigs feet and/or pork hocks, salt, onions, garlic, allspice, peppercorns, bay. (Free Marcher)

Veal Galentine (Orlesian)

Liver

Mad Burnard's Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlesian)

Meat Pies

Dove Pie - A pie made with live doves, for the theater of the meal. (Orlesian)

Pigeon Pie

Pork Pie

Turnip and Mutton Pie (Fereldan)

Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Fereldan)

Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlesian)

Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlesian)

Nug Steak (Orzammar)

Nug-gets (Orzammar)

Nug-loaf (Orzammar)

Nug-Nug - A dish meant to resemble a nug peeking from its burrow; made of ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlesian)

Pancake - The breakfast food and savory dishes.

Crepes - A very thin pancake that can be filled with sweet or savory ingredients.

Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)

Porridge

Bland Porridge

Deer Porridge - A savory porridge.

Pig Oat Mash - A constant dish on The Hanged Man menu, a popular hangover cure if washed down with brandy spiked cider. This warming porridge contains apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Kirkwall)

Porridge with Raisins

Savory Porridge

Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.

Rack of Ribs (Fereldan)

Ram Chops

Ram Cutlet

Rice and Boiled Vegetables

Roast

Roast Boar - On cooking method involves the boar being stuffed with apples

Roast Chicken

Roast Duck

Roast Hog

Roast Lamb

Roast Turkey

Roast Wyvern

Roasted Cave Beetle (Dwarven)

Roasted Giant Spider (Dwarven)

Roasted Nug (Orzammar)

Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.

Roasted Rabbit

Roasted Venison with Wild Greens

Spit-roasted Deepstalker (Dwarven)

Spit-roasted Nug with Hot Sauce (Orzammar)

Sandwich

Ham Sandwich

Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.

Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlesian)

Smoked Sausage

Spiced Sausage

Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)

Sera's Yummy Corn

Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves. (Orzammar)

Simmering Partridge - Cooked with sweet onions and pale beans (Orlesian)

Smoked Meat

Smoked Boar

Smoked Rabbit

Smoked Venison

Spiced Nug

Sticky Figs Rolled in Nuts

Venison with Apples Stewed in Brandy Sauce

Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)

Wyvern Steak

Seafood

Alamarri Pickled Krone - Krone, Brine, (Optional) pine pitch and druffalo dung.

Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals.

Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)

Fish Wrap - Fish wrapped in thin bread (Seheron)

Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)

Fresh Oyster

Fried Fish

Glazed Krone (Fereldan)

Lutefisk

Smoked Fish

Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish. (Starkhaven)

Soups and Stews

Barley Soup

Butter Soup - A simple, inexpensive, and easy soup. Made as midmorning meals or midday refresher for field workers. It is commonly fed to children and convalescents due to its nutritious nature. Ingredients include water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlesian)

Cabbage Stew

Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)

Enchantment Soup - Made by Sandal, edibility unknown.

Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar

First Day Festival Stew (Orzammar)

Fish Chowder (Antivan)

Fish Stew

The Hanged Man Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)

Lamb and Pea Stew (Fereldan)

Norbotten Fruit Stew - This dish is used to rehydrate dried fruits: dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy. (Anderfels)

Pea Soup

Ram Stew

Turnip Stew

Turnip-Goat Stew (Fereldan)

Wild Rabbit Stew

Sides

Antivan Olives - Soaked in vinegar and stuffed with capers.

Brandy Soaked Cherries

Beer Nuts

Dried Fruit

Dried Meats

Jerky

Jerky Ball

Fried Potatoes

Hard-boiled Egg

Jarred Olives (Tevinter)

Meat Skewers (Orlais)

Peeled Grapes (Tevinter)

Picked Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Eggs - Eggs, sugar, salt, vinegar. Favored in Ferelden.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Roasted Chestnuts (Nevarran)

Roasted Potatoes

Smoked Bacon

Steamed Beans

Toast

Wine Soaked Fruit

Miscellaneous

Hardtack

Provisions

Rations -Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.

Dry Ration

Qunari Ration

Drinks

Absinthe

Absence - One of the bottles of Thedas you find in Inquisition.

Absinthe - also referred to la fée verte - “little green fairy”

Petite Absinthe - Made from a certain type of wormwood.

Ale, Beer, Drafts, Lagers, and Stouts The Tapster's Tavern in Orzammar serves 52 types of ale, some are listed.

Ale

Ander Stout - This stout is stored in oak casts.

Barley Wine - Despite its name, this is an ale.

Beer

Brakien Brew (Orzammar)

Brown Ale

Coconut Draft

Fereldan Beer

Fereldan Lager - A pale ale.

Lichen Ale (Orzammar)

Oghren's Homebrew - An amber coloured ale with a slightly sweet, nutty flavor and described to have a hint of toastiness, and is spiced with cloves. (Dwarven)

Qunari Ale

Ryott Ale (Fereldan)

Ryotte Beer (Fereldan)

Valenta’s Red (Orzammar)

Watered Beer - While watered beer is served to reduce the price of beer and stretch it along, it is also served as a provision. In Serault, the peasantry drink watered beer to stave off the summer heat.

Watered-down Ale

Wildwine - An ale made from ryott. (Chasind)

Wilhelm’s Special Brew - This dark-colored ale gives off a thick, oaky smell. When swirled in its tankard, it takes on an unexpected glow.

Brandy

Aged Antivan Brandy

Antivan Brandy

Antivan Plum Brandy

Apple Brandy (Orlesian)

Orlesian Brandy

Plum Brandy

West Hill Brandy (Ferelden)

Cider

Brandy-spiked-cider

Cider

Serault Cider

Winter Cider (Wycome)

Cocktails

Benediction (Orlesian)

The Emerald Valley (Orlesian)

Dragon’s Piss - The name is probably figurative, but no one knows for sure. BioWare gives the "recipe" for Dragon Piss as "1 oz light rum, 1 oz dark rum, filled with iced tea". (Orlesian)

The Golden Nug (Orlesian)

The Heart of Spring - A "restorative" drink from Verchiel made with violets. (Orlesian)

The Hissing Drake (Orlesian)

Ice Cream and Beer

A Night of Shame (Orlesian)

Posset - A drink made of hot milk curdled with ale, wine, or other liquor and typically flavored with spices. Can be drunk as a delicacy or as a cold remedy.

The Randy Dowager (Orlesian)

To Cure a Cold - a folk remedy that requires boiling whiskey and adding lemon juice and crushed garlic.

Gin

Gin

Prophet’s Laurel Gin

Grey Warden Liquor These are bottles unique to members of the order, as each warden will combine half-full bottles in order to save space. No bottle is ever fully emptied or cleaned. In order to preserve the base flavor. They are called Grey Whiskey, Ritewine, or Conscription Ale, each vintage is named after a warden with a small note.

Vintage: Warden Anras - Bottled whimsy.

Vintage: Warden Bethany Hawke - Princess piss.

Vintage: Warden Carver Hawke - Toast them all.

Vintage: Warden Daedalam - Extra red.

Vintage: Warden Eval’lal - Griffon Wing Ale

Vintage: Warden Gibbins - Don’t frigging touch! I spit in this! I mean it!

Vintage: Warden Jairn - Smash when dead.

Vintage: Warden Korenic - Notes of fruit and anger.

Vintage: Warden Riordan - Serve yourself.

Vintage: Warden Steed - Joining juice.

Vintage: Warden Tontiv - Home.

Mead The Tapster's Tavern in Orzammar serves 17 types of mead, some are listed. Honeywine is another name for mead.

Avvar Mead

Chasind Sack Mead

Lady Odette Guillory's Family Honey Wine

Mead

Orlesian Honeywine

Port A sweet, fortified red wine, typically served with dessert.

Antivan Port

Tevinter Port

Rum Boot Screech is another name for rum.

Alvarado’s Bathtub Boot Screech

Blackwater Rum

Dark Llomerryn Rum

Tea and Other Drinks

Coffee (Antivan)

Cocoa/Hot Chocolate

Juice

Fermented Fruit Juice

Pickle Juice

Pomegranate Juice

Prune Juice

Punch

Spicy Punch

Tea

Almond Tea

Anderfels Mint Tea

Bitter Tea - An unspecified tea so bitter it is astringent. Served during the Fourth Blight.

Black Tea

Black Tea with Juniper

Fires of Change Tea

Herbal Tea

Iced Tea

Lattenfluss Tea (Anderfels)

Mint Tea

Nameless Tevinter Tea

Rivaini Spice Tea Blend

Rivaini Tea

Rosehips Tea

Spiced Tea

Stripweed Tea

Unsweetened Tea

Verimensis Tea (Tevinter)

Whiskey

Cinnamon-infused Whiskey

Ferelden Whisky

Legacy White Shear

Mackay’s Epic Single Malt

Wine The Tapster's Tavern in Orzammar serves 12 types of imported wines, some are listed.

Agreggio Pavali (Tevinter)

Alyons Black

Amaranthine Red

Anderfels Red

Antivan Red

Bitter Black Wine

Celestine Black Wine

Dandelion Wine (City Elves of Orlais)

Elderberry Wine

Elfroot Mixed with Wine

Finale by Massaad

Flames of Our Lady

Flat Wine

Ghislain Red

Iced Wine

Montsimmard White

Mosswine (Orzammar)

Mulsum (Tevinter)

Orichalcum mixed with Wine - Considered to have aphrodisiac properties.

Orlesian Red

Plum Wine

Red Wine

Serault Yellow Wine

Serault White

Silent Plains Piquette (Tevinter)

Southern Black Wine

Spiced Wine

Sweetened and Spiced Yellow Wine

Val Chevin Red Wine

Vint-9 Rowan’s Rose

Watered Wine

White Seleny Wine (Antivan)

White Wine

Yellow Wine

Additional Spirits

Abyssal Peach

Antivan Sip-Sip

Aqua Magus

Aquae Lucidius - A potent liquor made of wyvern venom; a rare drink known for its hallucinogenic properties.

Bottle of Rotgut - Rotgut is slang for cheap whiskey.

Butterbile :84

Carnal 8:69 Blessed (Orlesian)

Dwarven Ale - Not actually an ale, but a black liquid reputedly made from fungus with a reputation as being almost undrinkable for anyone not a dwarf.

Garblog’s Backcountry Reserve

Golden Scythe 9:40 Black

Hirol’s Lava Burst (Kal'Hirol)

Maraas-Lok (Qunari)

Moonshine

Potent Moonshine

Sun Blonde Vint-1

**Fruits, Mushrooms, Nuts, and Vegetables*

Edible Plants

Fern Fiddlehead

Lichen

Moss

Pungent Leaves - Unspecified leaves used in Avvar cooking of baked fish.

Rose

Rose Petals

Rosehips

Stripweed

Sugar Cane (Tevinter, Rivain)

Wildflowers

Borage

Chicory

Dandelion

Honeysuckle

Violet

Fruits and Nuts

Apple

Applewood Apples (Orlais)

Golden Apples (Orlais)

Green Apples

Le Pomme Vie et Morte - Apples that grow by the gallows in Val Royeaux.

Red Apples

Windfall Apples

Apricot

Banana

Par Vollen Banana

Rivain Banana

Berry

Blueberry

Cranberry

Elderberry

Raspberry

Strawberry

Caper (Antiva)

Cherry

Cocoa/Chocolate (Donarks)

Coconut

Coffee (Antiva)

Currant

Black Currant

Date - A purple and red fruit with a pit, it has a sweetness and tangy taste. (Tevinter)

Fig

Grape

Lemon

Lime

Nuts

Almond

Chestnut

Pine Nut

Olive

Antivan Olive

Orange (Orlais, Antiva)

Passion Fruit

Peach

Pear

Plum

Pomegranate

Pomegranate Seeds

Grain

Barley

Pot Barley

Oats

Rolled Oats

Rice

Ryott

Ryott Flour

Wheat

Wheat Flour

Whole Grains

Whole Grain Flour

Mushrooms

Deep Mushroom

Field Mushroom

Unspecified Fungus - Used to brew Dwarven ale.

Truffle

Unnamed Glowing Fungus

Wild Mushroom

Vegetables

Beans

Bush Beans

Green Beans

Pale Beans

White Beans

Cabbage

Carrot

Purple Carrot

White Carrot

Celery

Chive

Corn

Checkered Corn

Golden Corn

Yellow Corn

Cucumber

Eggplant

Fennel

Lettuce

Mustard

Onion

Red Onion

Sweet Onion

White Onion

Pea

Pepper

Antivan Pepper

Green Pepper

Hot Pepper

Hot Red Pepper

Red Bell Pepper

Sweet Pepper

Potato

Radish

Spinach

Squash

Marrow Squash

Pumpkin

String Squash

Tomato

Turnip - aka navet

Turnip Greens

Wild Greens

Animal Products

Dairy

Butter

Cow Butter

Goat Butter

Halla Butter

Herbed Butter

Nug Butter

Cheese

Ativan Smoked Cheese

Blue-veined Cheese (Orlesian)

Brie Cheese

Brined Goat Cheese

“Dalish” Cheese - An ill described item as it is unclear if it is actually cheese. One thing is for sure it isn’t Dalish.

Feisty Cheese

Goat Cheese

Halla Cheese

Pecorino Romano (Antivan)

Ram Cheese

Cream

Spiced Cream

Thickened Cream

Whipped Cream

Milk

Cow Milk

Goat Milk

Halla Milk

Ram Milk

Soured Milk

Eggs

Caviar

Chicken Egg

Egg Whites

Egg Yolk

Fish

Carp

Cod

Eel

Krone

Lamprey

Mackerel

Mussel

Oyster

River Herring

Sunfish

Trout

Whitebait

Insects

Cave Beetle (Dwarven)

Giant Spider (Dwarven)

Scorpion

Snail (Avvar)

Wood-burrowing beetle larvae (Dalish)

Meats

Beef

Ox

Ox-tongue

Rump Roast - A cut of meat from the hindquarters

Veal

Boar

Bronto

Cat

Deepstalker (Dwarven)

Dog

Dragon

Druffalo

Goat

Gurgut

Gurn

Halla

Hare

Hart

Horse

Liver - General name given, animal isn’t specified.

Lurker (Avvar)

Nug

Phoenix

Pork

Pig's Feet

Pork Hocks

Pork Saddle

Quillback

Rabbit

Ram

Rat

Sheep

Lamb

Mutton

Varghest

Venison

Wandering Hills (Anderfels)

Wyvern

Poultry

Bunting

Chicken

Dove

Duck

Partridge

Pheasant

Pigeon

Quail

Swan

Turkey

Misc.

Dragon Blood (Nevarran)

Druffalo Dung

Honey

Honeycomb

Miscellaneous Ingredients

Baking Ingredients

Ash

Elfroot Ash

Hardwood Ash (Dalish)

Baking Powder

Yeast Cake

Salts

Fine-ground Salt

Rock Salt

Salt

Sea Salt

Others

Brine

Clay (Avvar)

Pine Pitch (Alamarri)

Herbs and Spices

Herbs

Basil

Dried Basil

Bay Leaf

Catsbane

Elfroot

Elfroot Leaves

Royal Elfroot

Lavender (Orlesian)

Mint

Anderfels’s Mint

Foxmint

Peppermint

Oregano

Dried Oregano

Parsley

Prophet's Laurel

Rosemary

Spindleweed

Verdant Spindleweed

Thyme

Spices

Allspice

Anise

Antivan Cord-seed

Cardamom

Cinnamon (Seheron)

Clove

Cumin

Cumin Seed

Deep Mushroom Powder (Orlesian and Dwarven)

Dill

Dill Seeds

Dragon Blood Powder (Nevarran)

Eastern Spice - Unnamed

Fennel Seeds

Garlic

Ginger

Dried Ginger

Hot Pepper Powder

Hot Red Pepper, Crushed

Juniper

Licorice

Mace

Mustard

Mustard Powder

Mustard Seeds

Nutmeg (Seheron)

Grated Nutmeg

Pepper

Black Pepper

Peppercorn

Black Peppercorn

Poppyseed

Saffron

Spice Ball - A variety of mixed spices wrapped in a cheesecloth

Star Anise

Vanilla (Rivain)

Prepared Ingredients

Basic Ingredients

Alcohol

Brandy

Cinnamon-infused whiskey

Dark Llomerryn Rum

Hirol's Lava Burst

Prophet's Laurel Gin

Red Wine

Watered Down Ale

Whiskey

White Seleney Wine

Broth and Stock

Broth

Deepstalker Broth

Fish Broth

Stock

Brown Stock

Eggs

Hard Boiled Egg

Essences and Extracts

Essence

Orange Essence

Extract

Mint Extract

Orange Extract

Vanilla Extract

Golds

Edible Gold Leaf

Gold Dust

Grains

Noodles

Grain-based Noodles

Pasta

Spaghetti

Pie Dough

Oils

Cod Liver Oil

Oil

Sugars

Brown Sugar

Molasses

Powdered Sugar

Sugar

Sugar Syrup

Vinegars

Apple Cider Vinegar

Herbed Wine Vinegar

Vinegar

Desserts and Sweets

Desserts

Buttercream

Caramel

Chocolate

Chocolate Bitters

Custard

Pound Cake

Tea Biscuit

Toffee

Wafer

Jam

Plum Jam

Raspberry Jam

Misc

Sugar Cream Icing

Sugar Flowers

Sugared Rose Petals

Syrup

Dried and Cured Foods

Dried Fruits, Vegetables, and Fungi

Dried Apple

Dried Apricot

Dried Beans

Dried Cherry

Dried Cranberry

Dried Currant

Dried Mushroom

Dried Peas

Prunes

Pitted Prunes

Raisin

Cured Meats

Bacon

Smoked Bacon

Cold Cuts

Dried Meats

Dried Mackerel

Jerky

Lutefisk

Salted

Dried Salt Pork

Salt Pork

Salted Beef

Salted Dragon Meat

Salted Fish

Salted Goat Meat

Salted Meat

Sausage

Blood Sausage

Smoked Sausage

Spiced and Salted Sausage

Smoked

Smoked Beef

Smoked Fish

Smoked Goat Meat

Pickled Foods

Pickled Ox Tongue

Pickles

Prepared Animal Products

Gelatine

Grease

Ground Meat

Ground Beef

Ground Nug

Lard

Spiced Meat

Miscellaneous

Lyrium

Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.

Canonically Suggested Food and Ingredients

Raw Ingredients

Edible Plants, Fruit, and Vegetables

Edible Plants

Aspen - The inner bark is sweet and starchy. It is edible both raw and cooked, it can also be dried and ground into flour. Some aspens have edible catkins as well.

Beech - The young green spring leaves can be cooked as greens. The inner bark, once dried, can be turned into bread flour.

Birch - The inner bark can be dried and used to make bread flour. Strips of the inner bark could be eaten raw or boiled like noodles. The sap was edible directly from the tree or boiled down into a slightly sweet syrup.

Cactus

Cattail

Clover

Flowers

Cosmos

Daisy

Dog-rose - The rose hips and flower’s petals are used to make teas, preserves, jellies, and pickled relishes.

Elderflower

Gorse

Hollyhock

Jasmin

Lilac

Marguerite

Orchid - The dried corms (tubers) are used to make hot drinks.

Pansy

Peony

Poppy

Snapdragon

Sunflower

Tulip

Wysteria

Lotus - Both the roots and the large seeds are edible when cooked. However the seeds can be eaten raw.

Maple - Along with the sap, the inner bark of maple can be eaten cooked or raw. The seeds and leaves are edible as well once boiled.

Northern Prickleweed - Young prickleweed shoots can be eaten raw, cooked, or pickled.

Palm - Heart of palms are eaten as well as palm oil.

Pine - Aside from pine nuts, the pine pollen, pine cones - only the females, may be eaten once shelled and roasted. Pine needles are used for tea or chewed on for the juices, and the inner pine bark can be dried and ground as flour, used to thicken soups and stews, cooked like spaghetti, or eaten raw. The sap is high in vitamins a and c and has been used to fend off scurvy in the past. The sap can be drunk as a tea in the spring.

Fir Pine

Stone Pine - Produce large pine nuts that make them easier to eat and forage for.

Red Cedar - The inner bark can be dried and ground into a powder, treating scurvy and acting as a nutritious ration added to foods.

Seaweed

Spruce - Spruce tips, spruce needles, spruce tree cones, and the inner bark of a spruce tree.

Thistle

Water Lily

Willow - The inner bark can be scraped off, cooked in strips like spaghetti, dried and ground into flour, or eaten raw.

Wormwood

Fruits and Nuts

Berries

Blackberry (Ferelden)

Blackthorn Berry - also known as sloe berries or sloes.

Rowan Berries - Bitter berries that can be cooked to make jelly or used as flavoring.

Bradford Pear - This small variety of pear comes from a rather foul smelling tree. The pears can be used for jellies, ciders, and hand pie. (Ferelden)

Citron

Melon

Nuts

Acorn

Black Walnut - Used to make syrups and liquors.

Hognut

Peanut (Seheron)

Walnut

Seeds

Sunflower Seeds

Sour Cherry

Sour Grape

Fungi and Mushrooms

Morel mushrooms - There is a blighted morel, so it stands to reason there is a non-blighted morel.

Grain

Flax

Flax Seed

Herbs

Elfroot

Bitter Elfroot

Gossamer Elfroot

Sage

Winterberry

Vegetables

Artichoke (Orlais)

Beet

Daikon Radish (Ferelden)

Animal Byproducts

Dairy

Butter

Goat Butter

Horse Butter

Sheep Butter

Cheese

Donkey Cheese

Horse/Mare cheese - Cheese made from milk of a horse.

Sheep Cheese

Curds

Milk

Buttermilk

Donkey Milk - High in nutrients but low in fat, it can be used as a milk replacement for infants when mixed with a bit of cow/goat cheese to add fat to the milk.

Mares Milk - Milk from a horse, it can be used as a milk replacement for infants.

Sheep Milk

Whey

Eggs

Crocodile Eggs

Duck Eggs

Goose Eggs

Gull Eggs

Partridge Eggs

Peafowl Eggs

Pigeon Eggs

Quail Eggs

Turkey Eggs

Turtle Eggs

Fish/Seafood

Clam

Crab

Crayfish

Jellyfish

Octopus

Shark

Squid

Sturgeon - The source of caviar.

Insects

Cricket

Locust

Meat

Badger

Bear

Crocodile

Donkey

Elk

Fox

Frog

Gazelle

Lynx

Marmot

Moose

Mountain Goat

Otter

Raccoon

Squirrel

Turtle

Wolf

Poultry

Albatross

Eagle

Goose

Grouse

Gull

Lark

Owl

Parrot

Peafowl

Ptarmigan

Quail

Turkey

Miscellanious

Fat

Goose Fat

Maple Syrup

Marrow Bones

Lamb

Ox

Prepared Ingredients

Plant-Based

Almond Milk

Olive Oil

Rice Flour

Rose Water

Sources:

(If you want to find direct links or page numbers check out the wiki’s food and ingredients page.

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[elfboyeros]

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Wanna Read More or start from the beginning: Hallows Academy Masterlist @karaboutmyart @jj-pines @lerenee

⚠️This chapter contains references to sexual assault/rape ⚠️

Within the dorm room of Amora and Loki, an alarm goes off. Loud and obnoxious Amora, groans out of her slumber, rolling closer to the wall as if she trying to get away from the sound, hugging her red octopus plushie closer to her chest. Before she fell back asleep, she could hear movement, damn, Loki gets up early.

After what felt like only a few minutes, Amora gets hit with something hard, “Jesus!” she yelled.

“Sorry, but I’ve been saying your name for the past five minutes,” Loki replied before Amora opened her eyes seeing a pillow in her head as she stood at the side of the bed.

“Lovely or my actual name?”

“Both,” Loki answered, “As your roommate, I am responsible for getting you up and off to your classes.”

“Are you just saying that because I am new?” Amora asked rubbing her eyes.

“Pretty much, it would be really odd if you were late for your classes, and I wasn’t because we are roommates.”

“You’ve got a point,” Amora groaned, finally sitting up as Loki left for the bathroom, “I guess.”

Stretching, before getting ready for the day wearing a light blush button-up top under a spaghetti stripped, dark rouge, ankle-length dress with a pair of Mary Janes.

“Well, don’t you look stunning,” Loki commented exiting the bathroom.

She wore a band t-shirt that had a pair of scissors to it, at some point, to make it shorter than the original, plain high-waisted gray jeans and a pair of worn olive green Chucks.

“You look nice too,” Amora mumbled, blushing and she ran a brush through her hair.

“They always have some kind of muffins or donuts in the commons if you are a person that enjoys eating breakfast,” Loki commented, gathering her things as Amora did the same.

“You say that like you’re not that type of person,” Amora replied.

Loki shrugged, as she opened the door, “My last few roommates didn’t like having breakfast,” she remarked, as Amora left their dorm room, “or maybe they just didn’t like having breakfast with me.”

They had only known each other for a weekend and Loki hadn’t done much talking about herself. No, she was spilling all kinds of information about the school, the classes they shared (which was most of them), the people to stay away from, and the one story about how the dean’s husband went missing, in addition to asking Amora questions about herself. However, the question of why she was here never came up.

Loki can be abrasive, yet she is obviously respectful, Amora had made a nonverbal line in the sand, the day they met, and Loki noticed somehow and respected her.

“Martha Wise,” Amora stated as she walked out of the Osmanthus hall with Loki.

“Huh?”

“You asked me which serial killer I was most interested in last night and my answer is Martha Wise,” Amora answered.

“And why is that?” Loki questioned.

Amora shrugged, “She poisoned 17 of her family members after they forced her to end a relationship, it seems oddly romantic in a way.”

“Mhm, romantic,” Loki muttered.

“Sorry if that’s weird.”

Loki shook her head, “Not at all, I asked you a question and you gave me an answer, a very interesting answer.”

Amora nodded, as they walked into the commons filled with peers all enjoying conversations with one another and muffins.

“LOKI!” The voice of Euphrasie yelled, grabbing Loki’s and Amora’s attention, they stood behind the common area’s kitchenette counter with the other dorm residents, muffins upon muffins in front of them.

The roommates made their way over to the sunny senior, “I saved you a chocolate muffin,” Euphrasie remarked quietly, before presenting Loki with the chocolate chip-filled muffin, “Don’t tell anyone I did that though, because I’ve been telling a bunch of people we were out.”

“Thanks, Euphrasie,” Loki muttered.

“We’ve got a ton of Banana Nut Muffins,” Euphrasie commented, looking at Amora, “Plus, cream cheese stuffed, blueberry, mix berry, strawberry, raspberry white chocolate aka my personal favorite, pumpkin spice, cherry, and maple ones.”

Amora thought for a moment before Euphrasie added, whispering, “If you want a banana nut muffin, I literally will bring a box full of them by your dorm later.”

“I don’t like bananas so I’ll pass,” The blonde teen replied, “Can I have a cream cheese-filled muffin, please.”

“Sure thing,” Euphrasie retorted before digging in a box in a chair behind them pulling about the muffin Amora wanted and giving it to her, “I’ll find someone else to give all the banana muffins, eventually.”

“Luther likes banana nut muffins,” Loki remarked opening her muffin of how it’s wrapped prison, “Then again, he will eat anything. He’ll take them if no one else wants them.”

“Sweet!” Euphrasie exclaimed, “I’ll see you guys later.”

Amora waved as she and Loki left for the exit.

“Do residents give out food like that every day?” Amora asked attempting to make conversation as they walked toward the main school building.

“It’s normal for treats to be out for anyone who wants a snack, but there are only a few times a semester,” Loki explained, “Although now that Euphrasie is the head RA this year, that might change.”

“She’s very involved,” Amora commented.

“I’ve been here for the past four years, and I’ve known Euphrasie for that whole time, she sees the world like a primary school playground. She must make friends with everyone, and if she doesn’t it’s a bad day.”

Amora giggled at the thought of Euphrasie pouting about not making a friend, and Amora’s laughter made Loki’s cheeks grow hot.

“You, okay?” Amora asked, seeing Loki’s cheeks a bright pink color as if she had just been hit with cold winter air.

Her pear-colored eyes were big and doe-like when they looked over at the British girl. Loki’s flushed face only became darker as Amora continued to glance over.

“I-I’m fine, lovely,” Loki’s voice cracked as she tried to recover and clear her throat “Don’t worry about it’s simple Rosacea.”

Amora looked at her a little confused before entering the main building. The halls filled with students as the two girls walked to their first class together. On one of the upper floors sat their classroom for their first lecture, an AP Gothic Literature class. The class is a smaller size, with three rows of long tables taking up the most space in the room, and only a few people sitting in the classroom with no teacher in sight.

“Oh my god, is that Loki Holloway early to a class,” a boy sitting in one of the chairs in the middle of the class exclaimed.

He has a darker complexion with a box fade, and he’s of the mystical variety given his elf-like ears. He wore a mask over his mouth and a skater-street-style of dress of very feminine colors.

“Oi’ I’m always on time,” Loki replied, making her way over to him while Amora followed.

“Last semester you were late to Mrs. Viloria’s class for half the year,” the girl beside the boy who had just spoken said in a monotone voice. She was white and a natural redhead, her hair large and curly. Wearing a purple jacket and a simple pair of jeans with her nose in a sketchbook

“People can change,” Loki replied, sitting down near them, “These two are Iphigenie and Odysseus.”

“Hi,” Amora commented before sitting down between Odysseus and Loki.

“You’re the American,” Odysseus remarked.

Amora let out a little sound, “I see I’ve been a hot topic.”

“Eurphrasie wasn’t kidding when she said you’ve been the only thing we’ve been talking about,” Loki retorted.

“We get a lot of American tourists but not a lot of American students, I thinks that's why we find you so interesting,” Odysseus explained.

“It’s nice to meet you,” Iphigenie commented, before focusing on her drawings.

“So, do you play D&D?” Odysseus questioned.

“Uh, no, sorry. My best friend is really into it, but I don’t play,” Amora replied. Odysseus nodded, “Well if you ever wanna give it a shot, I’m more than happy to go over the basics with you.”

Amora can tell even with the mask covering his lips he is smiling, “Thanks.”

The classroom soon filled with students, yet the instructor was nowhere in sight even passed the start time for class, there was no adult with the formal education to begin teaching.

“How long has it been Odis?” Loki questioned.

“Uh,” Odysseus sighed checking his watch, “13 minutes.”

“15 minutes and we get to leave,” Amora joked.

Loki chuckled, “Are you actually a troublemaker, lovely?”

“No, but I am willing to skip class if the tea—”

There is then the loud clicking sound of heels against the porcelain floor, making everyone shut up their little conversations, while, who they can only presume is their educator, enters the room. She had a fairer complexion, with white bangs and black hair, and wore a simple national colored bulse and dark striped wide-legged dress pants.

“My apologies, somehow I lost track of time this morning,” she clarified as she pulled out many things from her carry case.

Her voice was similar to Iphigenie, monotone yet more tired, “I’m Mrs. Helvetica Davidson, this is Gothic Literature,” the instructor remarked before beginning to pass out syllabi, “I’m sure you are aware you will be doing a lot of reading in this class there are digital copies on all of the reading material we will have in this class on the school’s Learning Portal.”

“Learning Portal?” Amora asked Loki quietly.

“I’ll show you later this afternoon,” Loki whispered back.

“I don’t like the normal “get to know you” questions, I rather cause violence,” Helvetica commented approaching her whiteboard. Her remark made the class confused, “Not actual violence obviously, just some debate violence,” she added as she began writing on the board.

“My husband and I often have mini-debates, and recently this one has come up.”

Helvetica moved away from the board showcasing what she wrote, ‘Cold showers are better than hot showers.’

“Discuss,” she ordered, before sitting down at her desk.

“Well… a cold shower does help you wake up in the morning,” Odysseus observed after a few minutes of silence.

“That’s assuming everyone takes a shower in the morning,” a student mentioned.

“Taking a hot shower right before bed is the best,” another student said.

“And the steam can help clear the sinus when you take a hot shower,” Amora uttered.

“You have to admit a nice cold shower does jolt you awake,” Loki alleged, “Ice cold water ensures I am awake better than any alarm!”

“You are insane,” Amora muttered.

“Everyone here acting like they take a shower every day,” one student huffed.

“You don’t?!” Another gasped.

“No that’s insane,” Loki joked making Amora giggle, before the class erupted in a loud debate about showering and personal hygiene.

Once class ended Loki walked with Amora to her next class, “Don’t forget we have a break after this class,” she said, stopping at the class door.

“Ya’ know it’s odd, in America we don’t get breaks in the middle of our class periods, I won’t know what to do with the extra 20 minutes,” Amora verbalized.

Loki smiled slightly, “Well you could spend it with me, I can show you one of my favorite places to hide on campus.”

“That sounds like a date,” Amora replied with a smile, making Loki blush a hot pink.

“I-I’m going to go to Algebra now!” Loki almost shouted before leaving Amora to enter her next class, Fashion Studies.

Loki must have bad Rosacea if her face is always red. Nevertheless, Amora looked around the room, seeing an open seat next to a blonde girl around her age, she was wearing a dark red coat dress, with her curls waterfalling down her shoulders.

“Can I sit here?” Amora asked.

The girl looked over at Amora almost turning up her nose in a way, “I guess,” she scoffed.

Amora sat down, getting out a folder for the class, “I’m Amora,” she remarked.

“Cassiopeia,” the girl in crimson sighed.

“Try and stay away from Cassiopeia… she’s will... if I’m an acquired taste, she’s not even tastable.”

Loki did say some things about Cassiopeia, but it’s not up to Loki who Amora does and doesn’t talk to, and who she does and does not get along with.

“Wait… you’re the American,” Cassiopeia gasped.

She said it like a slur, Amora giggled, “I don’t think I’ll ever get used to being known as ‘the American’ but yeah.”

“You killed someone. Didn’t you?”

“Excuse me?”

“To be friendly with Loki you must have done something terrible to gain her favor,” Cassiopeia chuckled, “So did you kill someone, giving someone a good beating with your little hands?”

“I-I didn’t—”

“You-You? HA, you, an American, do not come to this school out of the blue for your last year of schooling,” Cassiopeia explained in her own twisted way, her voice is so light and soft, yet she speaks in such a way that makes her sound so intimidating.

Amora was left unable to speak, she only watched the classroom fill with students. All of them were seemingly more friendly than Cassiopeia who she sat beside.

“I bet you hurt someone!” Cassiopeia exclaimed softly, “I bet you have beaten the ever-loving crap out of so many people that your parents didn’t want to put up with you. HA, dressing all cutesy in pink doesn’t just magically make you a good person, like you think it does.”

It’s so childish, everything down to the words being said. So stupid and plain, movies and TV have made better bullies with more interesting insults!

And yet Cassiopeia’s words hurt all the same. Mostly because it’s true!

Amora’s lucky that it’s the first day, the amount of information she retained from her Fashion Studies teacher was far and in-between, which sucks when she saw she could take the class she was excited for.

“Amora?”

She looked down the almost clear hallway, Loki approached as she stood outside the classroom, she was just in.

“Amora, you okay?” The British girl asked.

“I… I met Cassiopeia…”

Loki formed a scowl on her face, as she looked at Amora who looked unbelievably dejected. The brunette grabbed the blonde’s wrist pulling her through the halls, before arriving at an old dark stairwell with a window looking out to the front of the main campus.

“No one is going to come here. We don’t have to talk, we can just stay here,” Loki mentioned, standing on the landing between the two set staircases, looking out the window and watching Helvetica greet someone on a motorcycle with a kiss in the parking lot.

The two girls fall silent for what feels like the first time since they met, there is a sense of comfort within the silence, yet the gloomy look on Amora makes Loki’s stomach turn as the blondie sat on the steps, her knees in her chest.

“If I tell you something,” Amora began, “will promise not to tell anyone?”

“Promise,” Loki replied quickly, “I may like to talk, but I know when to keep my mouth shut.”

Amora smiled at her joke before sighing, “Back in July… there was this pool party at this rich guy’s house, and Bellamy and I got invited. It wasn’t like a stereotypical party - I mean some people were drinking – but we weren’t. Everyone was outside, and Bellamy said she was going inside to get something to drink, and this guy Reese followed her.”

Loki cringed already putting the puzzle together as Amora attempted to make herself smaller, “I heard Bellamy scream, but even though it was loud outside I know my best friend! And he was on top of her and trying to pull off her swimsuit on the kitchen counters! And that’s my best friend! I grabbed the first thing I could find which was a knife and I… I stabbed him, and then I didn’t think that was enough so I punched him in the face a few times… then someone called the police because I stabbed Resse, which I mean I would have done the same thing if I saw someone stab a guy!”

Loki attempted to speak, yet Amora continued, “Cassiopeia was being a bully, and I mean it’s so stupid now! She didn’t even have good insults, she just scoffed and me being friendly with you basically, as if hanging around you makes me a heathen! But she called me a monster and say some crap that was too accurate and… it bothered me because I haven’t told anyone what happened that night!”

The brunette nodded before humming and saying, “Do you of the Gloucester Executioner?”

Amora moved her gaze from her shoes to Loki, who stared out the window with her lips in a thin line, “I think so, Sullivan Holloway, right? He murdered 35 people off and on for 26 years while he was a nurse, it was a big thing like 10 years ago because he was finally arrested.”

“He’s my dad.”

Silent again before Loki spoke up, “Everyone around here knows it, that’s why Cassiopeia says all that shit. I doubt if she knew you were hanging around me, she would been more friendly. She has her ass so far up her own ass that she thinks Lance Luther and I are all going to be crazed murderers. I’m sorry.”

“Why are you apologizing,” Amora scoffed, “You didn’t do anything.”

“I—”

“No, she’s stupid,” Amora replied, making Loki snicker, “Whether I am hanging around you or not shouldn’t matter, it’s not going to make me a horrible person if I’m friends with you.”

“I don’t know,” Loki chuckled, “It might, I could rub off on you.”

Amora giggled a little, “That will never happen, and you are an acquired taste I don’t wish to acquire, remember!”

“Right… Lovely~”

The nickname made the blondie blush in the darkness of the stairwell, “I’m sorry about your dad,” Amora sighed softly.

“I mean that’s why I want to get into psychology and criminal justice,” the brunette shrugged, referring to a past conversation they had the night before, “I want it an idea of why he did what he did, without having to ask him directly.”

Amora hummed, standing up from the stairs, “Thank you for listening… and sharing.”

“No problem… I have to go downstairs for Chemistry, but I’ll see you in Home Economics, okay?”

“Okay,” Amora replied with a slight smile.

There is a moment where they stare at one another, as if something is supposed to happen, yet nothing does and they go in opposite directions, to head to class. Amora to the 3rd floor for Trigonometry and Loki to the first for Chemistry.

She sat at a lab table close to a window with her larger brother, Luther, dressed in a retro gentleman style sitting to her right, and her nerdy brother, Lance, dressed in a more academic style sitting across from her with Odysseus sitting next to him. The teacher had already gone through all the first-day normalcy and allowed his students to chill before their next class. Leaving everyone to chit-chat with one another at their four-seat tables.

“Sis?” Lance asked as Loki stared out the window.

She didn’t respond, still staring out the window her chin resting in her hand as she was lost in thought.

“Loki,” Luther stated elbowing her in the side lightly.

“Huh? What!”

“What’s wrong?” Lance questioned.

“Nothing—”

“Liar,” Luther scoffed, “What’s wrong?”

“I’m worried about Amora,” she sighed.

“Worried how?” Lance asked.

“Cassiopeia was a bitch to her basically because of me,” Loki answered.

“Okay and?” Luther sighed, “Cassiopeia is a bitch to everyone.”

“But she’s being mean to Amora because she is roommates with me, because she is nice to me, and I don’t want to make her life even more horrible just because she’s roommates with me.” Loki exclaimed, “I like Amora, she’s… ha… lovely, I don’t want her to suffer because I exist.”

Loki also felt horrible about all the stuff that Amora told her, but it’s not her place to repeat that story to anyone even her brothers.

“If I can interject,” Odysseus remarked softly, “If Amora didn’t like being around you, she would have already done or said something to infer that.”

“She’s already not like your other roommates,” Luther commented.

Loki nodded, “I’m just worried about her…”

Luther scoffed, “Don’t fall in love too fast, menace.”

A soft pink blush appeared on her cheeks, “I think it’s too late for that.”

The day went on without issue, Amora went on to discover Iphigenie was in her Trigonometry, and even though they didn’t speak to each other that much as being in the class together, it was not that Amora wanted to do much talking. She met Cassiopeia’s twin sister Calliope in her Home Economics class (a class she also had with Euphrasie and Loki) she was much kinder, shyer, and quieter than her sister dispute looked a lot like her. The American girl went on to formally meet Luther and Lance at lunch then followed Loki and Lance to European History that they then had with Odysseus, who she then had Latin with.

Even though the day ended at two o'clock in the afternoon, it had been a long day and all Amora wanted to do was go back to her dorm room and hide in between the sheets of her bed.

When walking back into the dorm hall with Loki the two of them were stopped by Euphrasie.

“Hey, Loki, do you have an Ouija board?” they asked.

“No,” Loki replied, “Lance might, he likes collecting all kinds of board game stuff.”

“Okay, thanks!”

“Why do need an Ouija board?” Amora questioned her voice laced with a tired tone.

“I wanna get a bunch of us together and talk to the ghost on campus!” Euphrasie exclaimed extremely animated, “As soon as I find one we’re all getting together in the storage room and talking to the ghost!”

Loki and Amora watched their classmate run off to find an Ouija board before laughing, “That sounds interesting,” Amora commented as they started walking to their dorm

“Really?” Loki scoffed, “It sounds like a lame excuse to make us all get along.”

“But if there are actually ghosts, it would be cool to communicate with them,” Amora replied.

“So, I guess if we are going to the ghost club?” Loki asked.

“You don’t have to, but I am going whenever it happens,” Amora replied.

“Oh Lovely, if you’re going that gives me more of a reason to go,” Loki responded with a slight smirk. 

#Hallows Academy #hallows #story #oc #amora #loki #luther #lance #odysseus #Iphigenie #euphraise #Cassiopeia #calliope #Helvetica #Bellamy #Ambrose #original characters #original charater #Writing #writers on tumblr #original work #elfboyeros

[non-fantasy]

YAYAYAY!!!!! okay i grew up with lots of old people so my idea of dessert can be a little skewed at times but lets goooo.

the most mild of my favorite desserts would be fruit i really like fresh apple peeled and slice, with other fruits too it can be really good (plain banana is exception to me, unless you cook them combine them or cook them) dried fruit is also so so good.

jelly pouches (not regular jelly though) are so good i don't like the caffeinated ones though because they usually have too much caffeine for me with my low caffeine tolerance.

i personally consider coffee a kind of dessert because i add a lot of milk and a lot of sugar and sometimes even caramel or chocolate if i can get my hands on it, i don't have it often though.

i really like fruit preserves, which i could just eat with a spoon or on PANCAKES!!! PANCAKES ARE SO GOOD ESPECIALLY WHEN YOU ADD BLUEBERRIES!!! BLUEBERRIES ARE SO GOOD TOO JUST IN GENERAL.

I LIKE HONEY LEMONADE, AND I LIKE MILK TEA WITH LOTS OF SUGAR AND SOMETIMES PUDDING IN THE MILK TEA AND ALSO BOBA.

AND I LIKE FLAN AND CARAMEL PUDDINGS AND CARAMEL WITH FRUIT AND CARAMEL IN MILKSHAKES AND CARAMEL APPLES AND CANDY APPLES AND ALL KINDS OF DONUTS, ESPECIALLY APPLE DONUTS OR BLUEBERRY DONUTS OR GLAZED DONUTS. AND I LOVE LOVE LOVE TIRAMISU. AND I REALLY LIKE LYCHEE SODAS WHICH ARE GOOD. AND I LIKE COLA SODAS WITH VANILLA BEAN ICE CREAM TO MAKE SODA FLOASTS. AND CHOCOLATE CAKE (ONLY A LITTLE BIT, IT'S SO RICH) AND I LIKE CHOCO CORONET (I MENTIONED BEFORE) AND PIES. I LOVE PIES. AND I LOVE FRUIT TARTS, THE KIND WITH CHOCOLATE OR THE KINDS WITH PUDDING. AND I LOVE CROISSANTS WITH CHOCOLATE AND SUGAR COATING AND NUTS. AND THERE'S EVEN MORE.

my favorite kinds of pie are blueberry, but also cherry is so good, and lemon meringue, and lime pudding pie, and pumpkin pie, and yam pie, and apple pie, and pear pie, and cranberry pie, and peach pie, and i can't think of more pies immediately but i've had even more pies and i love them too.

oooooo dorayaki (with and without nuts) and taiyaki and zenzai and mochi and daifuku and all kinds of wagashi and creampan and melonpan and anpan and dango!!! MITARASHI DANGO!!!!!

omg and horchata drink, i live for some good horchata ohhhhh ohhhhh my god.

oh and sweet potatoes, delicious sweet potatoes.

and caramels!!! hard caramels and the chewy caramels and and

OMG AND S'MORES, I LOVE S'MORES AND TOASTED MARSHMALLOWS (so hard to find good ones without animal based gelatin... sometimes i pretend to myself that it's not animal based when i'm not Sure.)

oooooo, oooo and i'm missing so many, i love marzipan.

did i mention brownies? ohhhhh brownies. brownies how i love you. mmmm chocolates. oooo chocolates, i like chocolate bars and plain chocolate, and chocolate with mint or chocolate with coconut or chocolate with almonds or with wafers or with pretzels.

CHURROSSSSSSSS CHURRO!!!!! CHURRO!!!!!!! OMG CHURRO!!!!!

the mochi that my baba cooks in soysauce and sugar and gives me with seaweed. it's very savoury but also sweet and it's soooo good. it's so good. i love it, it's been at least like 8 months since i had it i should ask her for it when she's feeling well.

waffles are also sooooo good. mmmm i mentioned pancakes already but seriously pancakes too.

muffins and other sweet breads are sooooooo good. and especially when you add fruit preserves and HONEY!!!!!!!

blake this is almost a new kind of torture. all i have are chocolate candies but now i'm mentioning all these different fruits and baked goods and fried things and ohhhhh ohhhhhhh they're all sooooo good. sooooo good.

DID I MENTION CREPE? CREPE!!! CREPE!!!!!!!!

tamagoyaki is dessert if you believe. and i do.

rice candies ooooo, they're mild but good. mmmmmm. delicious.

seriously ice cream can be so good and ice cream bars and paletas and and ice pops and just frozen fruits aaaaaaaaaaaaaaa

;w; i love dessert, i love sweets, i love candy, i love fruit, and i love nuts, and

I LOVE YOU!!!!!

your excitement is palpable, your energy is contagious, and your love is immense. i am filled with a desire to either eat or feed u as many of these as i can manage and i have a new bucket list. also i want to bake u things now

i love you by the way!!!

[leclerced]

Omg breakfast? Lemme tell you all about it

I know you want more savoury so imma just run through the sweet ones if u one day want one haha

Porridge but the fancy version. I do it on oat milk with cacao and bananas and sometimes yogurt as topping. Even better is Greek yogurt with apples fried in butter with cinnamon and a little bit of honey (like not a lot of butter just so there is something on the pan).

I love bruschetta with tomatoes. I can eat it every day really. Shakshouka, it takes a lil bit more time but it’s delicious. Basic avocado toast? With fried eggs? Also love it. Scrambled eggs on toast too. But I recommend doing the creamy ones. Idk I just discovered I’m pretty basic when it comes to breakfast.

Also in Poland idk if everywhere but in my region people eat lots of milk things for breakfast. So porridge, semolina pudding, even milk soups. Milk and poured noodles („kluski lane” in polish cause idk if the translation is the thing I think of), milk and pasta even!

i am a Picky Eater and ur ab to hear ab all my weird food things. im so sorry. im gna give my opinions on ur breakfast then tell u ab minee. read more bc this is long

i have never had porridge but i don't like that name. i occasionally like oatmeal which is a kind of porridge, made with rolled oats, but it also makes me vomit sometimes. so i would not eat porridge generally speaking.

i might try bruschetta. isn't that just like basically garlic bread ?? but cut the tomatoes. i only like cooked tomatoes in a sauce. not a fan of the chunks. bad mouth feel.

avocado toast >>> god tier breakfast tbh. would not eat w fried eggs on it tho bc i only like scrambled eggs. would not put scrambled eggs on my avocado toast.

scrambled eggs on toast minus avocado is good tho!! one of the best breakfast sandwiches ive ever had was bacon n scrambled eggs on rye bread from this cafe in kansas city. i genuinely have been planning to go back there just to get another sandwich.

shakshouka looks good tbh. ive watched sm cooking videos of ppl making it but i would not eat it bc.. eggs and tomatoes sound gross together. and i don't like poached eggs.

had to look up kluski lane, and i dont like egg drop noodles. bad texture. also not a soup fan generally speaking, potato soup and chicken and dumplings are the exception and only because i know how to cook them really well. im not a fan of my food being wet.

i have a lot to say about milk soup and milk and pasta and it is not nice. i just. hate the idea.

i love cooking. i love breakfast food. i will eat it for breakfast lunch and dinner numerous days in a row. bacon, eggs, sausage, potatoes. you can make the potatoes so many different ways for variety first of all, but then you can a scramble, a taco, a sandwich. whatever u want. love a breakfast taco and i know i said i hate tomatoes unless they're cooked but the exception is pico de gallo because i put that in my breakfast tacos sometimes.

love love love making a bagel sandwich, i don't like fried eggs so i make a lil omelet and fold it to fit my bagel, and put bacon, cheese, cream cheese, and avocado on them.

i also like muffins a lot, blueberry, banana nut, wildberry. i'll eat them every day for breakfast until im sick of them and then can't look at them for a year. currently have not had a muffin in months.

i also really love doing pigs n a blanket/sausage rolls. whatever u wanna call them. love donuts and some kolaches, but it rly depends on where u get them and i grew up in/near a czech town so i am very judgemental ab kolaches

#ask #lifeboredme

[somewhatdelicious]

Mini donuts with chocolate fondue

I made my favourite gluten free donuts, and served with chocolate fondue accessories. The kids loved it, it had a lovely element of creativity :) Here is the recipe for donuts: https://somewhatdelicious.tumblr.com/tagged/donut

Chocolate fondue

Break dark chocolate into pieces into a microwave safe bowl Pour double cream into bowl until you almost cover the chocolate Melt at low heat until melted, and stir between bursts Serve with fresh fruit such as: Thickly sliced not too ripe bananas Blueberries Strawberries Mango Kiwi And if you like: Whipped cream Chopped nuts Sprinkles Strawberry sauce

Dip the fruit into the fondue, and then into the toppings :)

#gluten free #gluten free recipes #gluten free baking #recipes #food #cake #gluten free dessert #dessert #chocolate #chocolate fondue #baking #quick dessert #party ideas #party food #kids party #donuts #donut #doughnuts #doughnut #gluten free doughnuts

[rubykgrant]

(More Grimmons shenanigans, involving them going on their first actual date “like normal people”, with some funny bits inspired by @donut-entendre and the “old-fashioned/Victorian Simmons” joke~)

When Grif went to grab the food, he returned to see Simmons standing near a table, looking as if he had been just about ready to sit down, but had paused… because somebody had started talking to him. It was just some dude (and he totally wasn’t good looking at ALL, which was Grif’s honest opinion, not influenced a bit by personal feelings regarding the situation), who was clearly attempting to chat Simmons up. Except, it wasn’t clear to Simmons, who was simply awkward and fidgety because that was his default around new people. The dude probably thought Simmons was all flattered and playing coy.

Time to show this dude what was what, and who was who.

Grif returned right at the moment the dude complimented Simmons on his pants (most likely about to follow this up with a lame pick-up line about getting into those pants, or wanting to see them on his bedroom floor). Grif leaned in, putting the snacks down on the table in front of Simmons, and also placed one wide palm right on Simmons’ ass. Not quite hard enough to be a smack, but firm enough for Simmons to feel it, and obvious enough for the dude to SEE it.

“Yeah, I like his pants too!” Grif proclaimed, resting his chin on Simmons’ shoulder. If Grif hadn’t pressed himself close like this, Simmons would have JUMPED as soon as anything touched his butt-area.

“Right… thank you?” Simmons said, partially to the dude, but looking at Grif. It was Grif who looked at the dude, as he moved his hand to slide up Simmons’ hip. The dude got the message, making some excuse about how he just saw his friends and had to go.

“The hell was that?” Simmons asked once they were alone again.

“Simmons. Sweet-heart. That dude was trying to hit on you,” Grif explained.

“He- he was? Why?”

“Well, you look all handsome and junk, I assume that was what enticed him over-” Grif began picking at the food, mostly after the chocolate covered macadamia nuts.

“I’m not- I don’t look ENTICING! And wait, your response to that was to grab my ass?” Simmons tried to keep his voice low, but it was squeaking regardless.

“Don’t be such a prude… besides, you barely have an ass for me to grab. Also, I don’t need somebody else to give me a reason. I can do this all on my own,” with that, Grif dropped his hand lower once again, giving Simmons’ rear a little squeeze.

Simmons was MORTIFIED by this… and maybe kind of proud, and flattered as well; not because some random dude had been “enticed”, but because of his Grif’s reaction.

“Relax, I’m not gonna get all possessive-jealous-boyfriend on you!” Grif laughed, and stepped away to sit down at the small metal table.

“I know…” Simmons mumbled as he sat as well. “… and I guess it wasn’t so bad…”

“Oh, you’re totally into me getting all handsy, aren’t you?” Grif had a sly smile on his face now, as Simmons tried to come up with something to deny this. “I bet that was really thrilling for you, huh?”

“Shut up! I didn’t even know what was happing at first!” Simmons took a bite of banana-walnut muffin, determined to NOT look at Grif’s face right now.

“But now?” Grif prompted.

“I mean… it’s kind of nice, seeing that you care enough to step-up and let somebody else know that I’m… I’m spoken for…”

“SPOKEN FOR, you are so old-fashioned, dude!” Grif burst out with laughter, leaning over the table. Simmons continued to ignore this, shoving more muffin in his mouth. “And here I thought you enjoyed the shameless PDA. The sinful flaunting of our relationship-”

“WHAT!?”

“I figured you had a lot of secret kinks-”

“I absolutely DON’T,”

“And it seems one of them is *GASP* your boyfriend making his romantic intentions known, for all to see. With physical intimacy, no less!”

“You’re such an idiot…” Simmons’ mouth was curving into a smile, whether he liked it or not. Grif just kept grinning back at him, leaning his cheek against one hand, elbow propped up on the table.

“But I’m YOUR idiot,” Grif started tapping his foot against Simmons’, just like at the burger place, and Simmons responded by trying to trap the foot between his own. This turned into a playful kicking-match, no real effort to hurt each other, but not exactly cutesy, either. They finally fell into laughter, and Grif held a hand out across the table; truce. Simmons took it; accepted.

#red vs blue #rvb #rvb fic #dexter grif #dick simmons #grimmons

[fandom-scatteredthoughtsonpaper]

This post is about the culinary and beverages of the Devildom. Not all of the foods and drinks are listed, because I have left out the foods that are either in the apps or limited foods for Special Guest. I also probably missed some, so I guess I might update this post if I come across any.

>>Drinks:

-Juices 🧃

Mutated pomegranate juice (Apparently, good for your skin)

Hell lemon juice

Grudge juice

-Dairy 🥛

Hell milk (makes you grow in massive size)

-Coffee ☕

Hell coffee

Lament coffee

Ultra-carbonated death coffee

Frappucino:

Blushberry frappucino

Dark hell mocha chip cream frappucino

-Soda 🥤

Hell cola

Hell soda

Bloody soda

-Energy drinks

Centillion Buzz (highly potent and can raise the dead)

-Tea 🍵🧋

Hell tea

Hell lemon tea

Second flush Darjeeling tea

Cheshire Cat Grass Tea (Incredibly rare)

Types of bufo egg milk tea:

Bufo egg milk tea

Hell poison honey flavor

-Alcohol 🍶🍷

Cemetery tequila

Demonus: (many variations;; I didn't save those because I didn't think about Demonus having different types like editions or aging versions)

Cowboy Demonus

Blue Demonus

Red Demonus

Cocktails:

Siren's Song

>>Food:

-Appetizers and side foods 🍟🍟

Devil nuggets

Deep-fried devil zebra

666 french fries (not a size, that's the name)

Black tornado fries

Bat giblet saute

-Breads, burgers, and sandwiches 🍔🥪

Midnight biscuits

Double poison cheeseburgers

Gigadeath burger

4000-year-aged cheeseburger

Destroyed devil burger

Fried scorpion sandwiches with vinegar and tartar sauce

Black tapir sandwich

Devil ham sandwich

BLT Devil sandwich

Devildom-style vampire bat sandwich

Red spider sandwich

Hotter than hot toasted sandwich

-Veggies, fruits, and nuts 🥑🍒

Dark shadow sea cucumber

Poisoned hemlock

Flaming hot mushrooms

Glazed shadow chestnuts

Shadow banana

Shadow cherries

Wailing pepper

Bloody oranges

Bloody avocado

Hell lemons

-Devil crush (I don't know if these are a type of fruit or juice/drink, so it's getting its own segment)

Cherry

Watermelon

Mango

-Seafood 🍣🍣

Demonkiller remora meuniere

Hell tuna

Stonefish meuniere with Little Devil's white sauce

Live poison anglerfish (Be careful with that...)

Stuffed dark kraken

Types of sushi:

Shadow hog and devil salmon rolled sushi

Grilled vampire bat and bufo toad sushi

Devil zebra meat sushi

Devil moray sushi

-Soups 🍜🥣

Vjedogonian bile soup

Quetzalcoatl brains soup

Shadow viper soup

Shadow cream stew

Ramen:

Hell soy sauce flavored ramen cup

Vanilla pork fat seafood with extra devil's chili peppers ramen cup (What the actual hell, Mammon...)

Shadow miso ramen (packed with veggies!)

Quetzalcoatl brains flavored ramen cup

-Dips, sauces, and condiments 🍯

Hell poison honey

Demi-glace sauce

Blood chocolate sauce

Death's Door sauce

Death's Door hot sauce

Flamingo gecko sauce

Hellfire mushroom sauce

Sauce of the undead

Garlic anchovy dip (Eeewewew, understandable why Diavolo doesn't like it)

Purgatory mustard

Hell mustard

Shadow chestnut paste

Shadow wasabi

Revelation tomato puree

-Dinner foods 🍝🍛

Abyss slime pasta

Hellfire mushroom pasta

Shadow pork ragu pasta

Shadow goose meat and egg lasagna

Shadow hog meatballs

Mountain goat cheese pizza

Havoc devil ribs with bell peppers

Devil cabbage and shadow hog stir fry

Super spicy newt pot-au-feu

Grilled devil chicken over rice

-Dumplings 🥟🥟

Shadow hog dumplings

Midnight dumplings

Mandrake dumplings

Toxic shumai

-Pies, pastries, cakes, and sweets 🍡🥧

Hundred-eyed lizard pie

Hellfire mushroom pie

Hellfire chocolate pie

Bloody cherry pie

Sweet shadow-carred pie

Chocolate cursed smoked pie

Sorrowful black smoke chocolate pie

Cherry donuts

Demonus chocolate

Skull chocolate

Caramel shadow tart

Madam Scream's super sweet scones

Poison strawberry cheesecake crepes

Poison strawberry vile soultrap mille-feuille

Poison strawberry mille-feuille

Deadly poison strawberry shortcake

Poisonous cheesecake

Horror's Horror cheesecake

Angelic brownies

Poison strawberry pudding

Lunatic pudding

Aged magma butter cake

Ocean of clouds cake

Black cloud cake

Aquamarine cake

Cat's Eye cake

Cat's Eye chocolate cake

Demon eclairs

Underworld eclairs

Bloody Mont Blancs

Dragon's mark pie crust

Shadow croffles

Brimstone bavarian cream

Chocolate eggs with blood berry sauce

-Spices and powders

Indignation cinnamon

Corruption cardamom

Mandragora powder

Nightglow rosemary

-Junk foods and snacks 🍿🍫

Candy heart (Fizzes in your mouth)

Types of popcorn:

Tree sap popcorn

Lava salt popcorn

Magma butter popcorn

Death's Door popcorn

Devilbee popcorn

Fresh hell popcorn

-Simple foods

Pickled vampire bats

Blue rose crystal pickles

Chaos devil cider

Death scorpion syrup

Poison apple syrup

-Meats 🍖🥩

Smoked shadow hog

Flaming toad

Quetzalcoatl brains

Simmered behemoth's hind leg

Charred poison belly newt

Whole roast havoc devil

#obey me #obey me devildom: life in the devildom series #obey me devildom

[rabbitcruiser]

National Doughnut Day

November 5 is one of two National Doughnut Days observed by doughnut lovers across the nation. The first Friday in June is the other day doughnuts steal the bakery case spotlight ready to tease their way into white bakery box home!

The history of the doughnut is disputed:

One theory suggests Dutch settlers brought doughnuts to North America much like they brought other traditional American desserts including cookies, apple pie, cream pie and cobbler.

An American, Hanson Gregory, claimed to have invented the ring-shaped doughnut in 1847 while on board a lime-trading ship at the age of 16.  According to Gregory, he punched a hole in the center of dough with the ship’s tin pepper box and later taught the technique to his mother.

Anthropologist Paul R Mullins states the first cookbook mentioning doughnuts was an 1803 English volume which included doughnuts in an appendix of American recipes.

An 1808 short story describing a spread of “fire-cakes and dough-nuts” is the earliest known recorded usage of the term doughnut.

A more commonly cited first written recording of the word is Washington Irving’s reference to doughnuts in 1809 in his History of New York.  He described balls of sweetened dough, fried in hog’s fat and called doughnuts.  Today, these nuts of fried dough are called doughnut holes.

Donut versus Doughnut

Print ads for cake and glazed donuts and doughnuts existed from at least 1896 in the United States.

Peck’s Bad Boy and his Pa, written by George W. Peck and published in 1900, contained the first known printed use of donut. In it, a character is quoted as saying, “Pa said he guessed he hadn’t got much appetite and he would just drink a cup of coffee and eat a donut.”

In 1919, the Square Donut Company of America was founded, offering an easier to package product.

The more traditional spelling is doughnut. However, both doughnut and donut are pervasive in American English.

While doughnuts come in a large variety of recipes, flavors and toppings, just like many pastries, we are only limited by imagination and ingredients at hand.  From syrups and jellies to sprinkles and custards, top them, fill them, bake them or fry them, doughnuts have a mouth-watering way of glazing and dusting their way into our shopping carts and finding their way to the break room at work to share.  

Source

#Canadian Maple Donut #Donut Ice Cream Sandwich #Roasted Coconut Donut #Boston Cream Donut #Dunkin' Donuts #Tim Hortons #Stan's Donut #USA #Banana Nut Donut #Strawberry Donut #snack #street food #travel #vacation #Canada #original photography #Red Velvet Donut #frozen lemonade #ice coffee #National Doughnut Day #National Doughnut Appreciation Day #5 November #NationalDoughnutAppreciationDay #NationalDoughnutDay #Maple Bacon Log

[mitsuki-komori]

MitsukiKomoriX191’s Bakery Event!

Welcome to MitsukiKomoriX191’s Bakery Event! This will be my first original event. You may order a cake or pie and some add-ons with toppings, all of your choice! This event was heavily inspired by @lyranova and @acacia-may

The Rules:

You will be able to choose one type of relationship for me to write, romantic, family, and platonic

You can choose up to two types (Fluff, angst, etc.)

Lastly, you will choose either a topping (trope) or an add-on (prompt). You can choose up to three prompts at a time, or you may choose up to two tropes and one prompts or whatever combination as long as it doesn’t go higher than three.

An order should look something like this… “Can I get a vanilla cake and a muffin with frosting, sprinkles, and cookies for Magna x Luck?” With maybe a brief little description of the specifics. I wouldn’t want to write something that you didn’t want.

I look forward to requests, I hope I did this right.

Relationship

Vanilla Cake - Romance

Chocolate Cake - Family

Pie - Platonic 

Type

“And a…”

Cinnamon Roll - Fluff

Donut - Humor

Fruit Loaf - Alternate Universe - Modern or Canon divergence

Muffin - Angst (Anything, just not rape, alright?)

Brownie - Hurt/Comfort

Tropes (Optional)

“With…”

Frosting - Enemies/Friends/Rivals-to-lovers

Sprinkles - Jealousy

Raspberry Sauce - Fake Dating(?)

Chocolate - Sick fic

Whipped Cream - Trapped in a blizzard 

Caramel - Sharing a bed

Candy - Unhappy Ending

Fruit - Whump

Nuts - Miscommunication 

Custard - Coffee Shop AU

Bacon - Overprotective… (siblings, boyfriend, girlfriend, etc.)

Prompts 

“And (a)…”

Cookies - “Why didn’t you tell me?”

Biscuit - “Don’t leave me please!”

Croissant - “I can’t take this anymore…”

Bagel - “I’m begging you, please don’t lock yourself in your room.”

Baguette- “How could you betray us/me like this!?”

Bun - “You better put that knife down…”

Tart - “Oh god, you’re bleeding…”

Macaroons - “Hey don’t do that, you’ll hurt yourself.”

Eclair - “I’ll always be here for you.”

Strudel - “We can stay like this until you feel better.”

Scone - “It hurts…”

Waffle Cone - “You abandoned me…”

Tiramisu - “I’m gonna kill him/her for doing this to you!”

~

Cream Puffs - “Please put me down, it’s just a sprained ankle…”

Créme Brûlée - “You just hit me with your broom, but your hot so I’ll forgive you.”

Pretzel - “This is awkward…”

Maple Bar - “Sorry for accidentally breaking into your apartment!”

Crepe -  “This isn’t good.” | “How can you tell?” | “You see how they’re all surrounding us with their grimoires and we don’t have an escape?”

Cake pop - “Why exactly are we running away?”

Canelés - “Can you please use the door? You know I have to pay to get those walls/windows fixed… right?”

Mille Feuille - “Why aren’t you dating him/her?” | “Because I’d destroy him/her.” | “He/She’d be into that.”

Coffee - “Right now I don’t know if I wanna kiss your or shove you off a bridge…

~

Cheesecake - “I think I’m in love with you and I’m terrified.”

Flan - “Can you be my boyfriend/girlfriend real quick?” Or “Just pretend to be my date.”

Pumpkin Bread - “You’re shivering… Do you want my jacket?”

Banana Bread - “Did you just kiss me…!?”

Gingerbread - “I never really understood all the talk about love, but I think I’m starting to get it now…”

Confetti Squares - “Can I hold your hand?”

Danish - “I had a nightmare…”

Truffles - “You’re way too cute.”

Cupcakes - “You had me worried sick!”

Pancakes - “Woah, you look so pretty!”

Churros - “Your hugs brighten my day.”

Pudding - “I don’t want anyone else…”

Shortcake - “Ha, your dream guy/girl kinda sounds like me!”

Cornbread - “I mean, I’d totally kiss you if you asked!”

#Black Clover #Event #MitsukiKomoriX191 #Bakery Event #Fanfiction #Requests #@lyranova #@acacia-may #First Event #No end date set #Yet

[zoeylcwrence]

ZOEY JEAN CANDLE CLUB @ MERROCK’S WINTER MARKET

If you plan on coming down to the market this week, consider stopping by my booth if you're looking for some Hanukkah or Christmas gifts! Or if you're just looking to take home something in general. On sale, I'll be selling my signature candles, along with wax melts. If you're looking for high quality seasonal scents, I'm your gal. There'll also be warm apple cider for $2.00, with all proceeds going to children programs that the state park sponsors. Candles are $16.00 each, but are on sale for $20% off! Wax melts are $5.00 each, but get three for $13.00! Booth Hours: 12PM to 5PM, daily.

All candles and wax melts are soy, all made from natural and vegan wax. All are made with the highest of quality fragrance oils. Handmade by yours truly, these items are perfect for burning while reading, enjoying a cup of tea, or when you just want your place to smell nice and cozy.

8 oz soy wax candle poured in a luxury concrete vessel. Includes a single wooden wick, designed to burn cleanly, promoting a full melt pool and excellent scent throw. Each candle should burn for at least thirty five to forty hours. Get them fast! Only six candles of each scent!

Each wax melt comes in a recycled plastic that includes six cubes with at least a ten hour burn time. Only eight wax melts of each scent, so come early!

name of scent (scent notes)

CANDLE SCENTS:

childhood (pumpkin pecan waffles)

sweet downfall (black licorice)

the mountains (oakmoss sandalwood)

no other life (vanilla spice)

midnight (pomegranate & musk)

once gone by (mahogany teakwood)

put down roots (pine tree)

longing, craving (cinnamon spice)

attention to detail (apple butter caramel)

confetti (bubblegum birthday cake)

finder’s keepers (cranberry woods)

in bloom (lavender & sage)

tall tales (apple sage)

tell me a secret (mint hot chocolate)

small towns (redwood & cedar)

tropical paradise (tropical teakwood)

washed ashore (sea breeze)

ode to resentful lovers (sour apple)

feel the flames (warm apple cider)

the north pole (peppermint sticks)

WAX MELTS:

arcade (cherry licorice)

memories (banana nut bread)

sometimes i wonder (rosewater)

time is ticking (oatmeal & honey)

when summer is over (strawberry ice cream)

can’t sleep (clean cotton)

don’t need you anymore (birch & cranberry)

irrational things (blackberry & rose)

fire starter (black ice)

escapologist (tobacco & cedar)

joni’s song (black coffee & glazed donuts)

chosen one (balsam fir)

the moon (campfire s'mores)

lilac days (mixed berry & lilac)

summer girl (peach & berries)

literature lovers (chai latte)

cozy nights in (toasted graham cracker latte)

‘tis the damn season (gingerbread crème brûlée)

shimmering beautiful (sandalwood & coconut)

live, laugh, love (lemon cookie)

coffee stains (espresso)

cinnamon and spice (snickerdoodle cookie)

CREDIT: X & X.

#merrockevent #candle club. #neither zoey nor i know why she picked the names for the scents to be what they are #also i fixed the repeat bc i think it doubled what it said under the readmore like 3 times djfsdof

[old-archivist]

Foods of Thedas: Dishes, Sauces, and Sides

There are multiple food lists for Dragon Age out there, some current, some not. I put this together mostly for my own personal reference and keep updated because I need to clear out my google sheets.

From gravy, desserts, main courses, sides, soups, and stews. The foods are both mundane or share some medicinal uses. But they had to be things that would reasonably be eaten as a food item. So something like powdered tusket horn which is purely supplemental isn’t included. But something like a sauce that also helps with impotence is included since it is implied to be used as a food item and medicinal. So every dish here is canonically mentioned and shown through the games and additional media tie-ins.

This list doesn't include individual ingredients. Those are all in separate posts. Given the size of these lists, I had to split everything up. They were far too long for my tastes, so all links for the additional posts are below and above the cut, so you don’t have to endlessly scroll if you just want to see all the items in one post (the master post) or the wiki page. (Which got put up first because Tumblr really doesn’t seem to like the lengths of my posts.)

For Additional Food Posts

Drinks

Raw Ingredients

Prepared Ingredients

Cannonically Possible Foods and Drinks

Master Post

Breads and Desserts

Breads

Biscuit

Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.

Black Bread

Braided Honey and Date Bread

Brown Bread

Buns

Butter Puff - This is bread where butter is folded into the dough allowing it to become puffy and softer than usual bread. (Orlesian)

Crumpet

Dark Bread

Dried Bread

Honey Loaf

Lichen Bread - Bread that is made using lichen. (Orzammar)

Peasant Bread - A hearty type of bread that is made with a variety of grains.

Raider Queen's Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)

Ryott Bread - Made of a protein rich grain that is valued throughout Ferelden.

Sweet Bread

Sweet Rolls

Thin Bread - A thin bread used to make wraps in Seheron.

Whole Grain Bread - Another staple made in Chantry cloisters.

Desserts

Cake

Cake with Apples

Chocolate Cake

Cupcakes

The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlesian)

Hearth Cake - A pan-made Dalish cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk.

Honey Cake

Lemon Cake

Petit Fours (Orlesian)

Pound Cake

Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust.

Sugar Cake - Made with strawberries and sugar-cream icing on a pound cake.

Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.

Sugarcake - A dense cake usually topped with powdered sugar.

Sweet Cake

Candy

Black Licorice Candy - Can be salted.

Bon-bons

Candied Almonds

Candied Dates

Candied Fruit

Candy Cane

Candy Apple

Carastian Candy - A candied chocolate. (Tevinter)

Peppermints

Spun Sugar (Fereldan)

Sweetmeat - A confectionery treat, sometimes candy coated fruit.

Toffee

Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlesian)

Cookies

Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.

Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.

Raisin Cookies

Shortbread

Tea Biscuits

Wafers

Donuts

Ice Cream

Orlesian Guimauves - Another name for marshmallows.

Pastries

Apple Pie

The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady's Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)

Cinnamon Rolls

Croissant

Honey and Nut Pastry (Tevinter)

Macaroon

Marie du Lac Erre's Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlesian)

Minced Pie - filled with finely chopped fruit and sweet things.

Tarts

Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarran)

Pudding

Caramel Pudding

Dessert Pudding

Sticky Jellies (Orlesian)

Gravy and Sauces

Ale Cooked Mushroom (Dwarven)

Apples Stewed in Brandy Sauce

Applesauce

Cream Sauce

Deep Mushroom Flavored Cream Sauce (Orzammar)

Dragon’s Blood Sauce (Nevarran)

Gravy

Honey-glaze - A sauce used to glaze various foods, particularly meats.

Hot Sauce

Llomerryn Red Sauce - A sauce that goes on almost everything, contains pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic. (Rivain)

Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlesian)

Plum Sauce

Red Wine Marinade

River-herring Gravy - a gravy as white as apple blossoms. (Orlesian)

Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)

Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms.

Main Dishes

Beans and Bread

Boiled Roots

Braised Nug with Elfroot (Dwarven)

Braised Ram with all the Trimmings

Bread and Cheese

Broiled Boar Head (Fereldan)

Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antivan)

Canapé - a type of hors d'œuvre.

Chicken Wings - Sold in The Rusted Horn as 'Wyvern Wings.'

Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts. (Dalish of Southern Orlais)

Dried Bread and Fruit

Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlesian)

First Day Chicken - a dish served during First Day in some parts of Orlais.

Fried Mush (Orzammar)

Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlaisian)

Gnocchi (Antivan)

Goat Custard - A broiled goat head (Fereldan)

Ham

Anderfels Smoked Ham - It tastes of despair

Avvar Ham

Ham Stuck with Cloves

The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut.

Orlesian Ham

Smoked Ham

Herbed Chicken and Biscuits

Jellied Meats

Jellied Eels

Jellied Pigs Feet - A delicacy in the Free Marches and originally a popular commoner food that has risen to the tables of nobility. Pigs feet and/or pork hocks, salt, onions, garlic, allspice, peppercorns, bay. (Free Marcher)

Veal Galentine (Orlesian)

Liver

Mad Burnard's Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlesian)

Meat Pies

Dove Pie - A pie made with live doves, for the theater of the meal. (Orlesian)

Pigeon Pie

Pork Pie

Turnip and Mutton Pie (Fereldan)

Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Fereldan)

Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlesian)

Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlesian)

Nug Steak (Orzammar)

Nug-gets (Orzammar)

Nug-loaf (Orzammar)

Nug-Nug - A dish meant to resemble a nug peeking from its burrow; made of ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlesian)

Pancake - The breakfast food and savory dishes.

Crepes - A very thin pancake that can be filled with sweet or savory ingredients.

Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)

Porridge

Bland Porridge

Deer Porridge - A savory porridge.

Pig Oat Mash - A constant dish on The Hanged Man menu, a popular hangover cure if washed down with brandy spiked cider. This warming porridge contains apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Kirkwall)

Porridge with Raisins

Savory Porridge

Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.

Rack of Ribs (Fereldan)

Ram Chops

Ram Cutlet

Rice and Boiled Vegetables

Roast

Roast Boar - On cooking method involves the boar being stuffed with apples

Roast Chicken

Roast Duck

Roast Hog

Roast Lamb

Roast Turkey

Roast Wyvern

Roasted Cave Beetle (Dwarven)

Roasted Giant Spider (Dwarven)

Roasted Nug (Orzammar)

Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.

Roasted Rabbit

Roasted Venison with Wild Greens

Spit-roasted Deepstalker (Dwarven)

Spit-roasted Nug with Hot Sauce (Orzammar)

Sandwich

Ham Sandwich

Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.

Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlesian)

Smoked Sausage

Spiced Sausage

Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)

Sera's Yummy Corn

Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves. (Orzammar)

Simmering Partridge - Cooked with sweet onions and pale beans (Orlesian)

Smoked Meat

Smoked Boar

Smoked Rabbit

Smoked Venison

Spiced Nug

Sticky Figs Rolled in Nuts

Venison with Apples Stewed in Brandy Sauce

Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)

Wyvern Steak

Seafood

Alamarri Pickled Krone - Krone, Brine, (Optional) pine pitch and druffalo dung.

Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals.

Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)

Fish Wrap - Fish wrapped in thin bread (Seheron)

Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)

Fresh Oyster

Fried Fish

Glazed Krone (Fereldan)

Lutefisk

Smoked Fish

Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish. (Starkhaven)

Soups and Stews

Barley Soup

Butter Soup - A simple, inexpensive, and easy soup. Made as midmorning meals or midday refresher for field workers. It is commonly fed to children and convalescents due to its nutritious nature. Ingredients include water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlesian)

Cabbage Stew

Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)

Enchantment Soup - Made by Sandal, edibility unknown.

Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar

First Day Festival Stew (Orzammar)

Fish Chowder (Antivan)

Fish Stew

The Hanged Man Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)

Lamb and Pea Stew (Fereldan)

Norbotten Fruit Stew - This dish is used to rehydrate dried fruits: dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy. (Anderfels)

Pea Soup

Ram Stew

Turnip Stew

Turnip-Goat Stew (Fereldan)

Wild Rabbit Stew

Sides

Antivan Olives - Soaked in vinegar and stuffed with capers.

Brandy Soaked Cherries

Beer Nuts

Dried Fruit

Dried Meats

Jerky

Jerky Ball

Fried Potatoes

Hard-boiled Egg

Jarred Olives (Tevinter)

Meat Skewers (Orlais)

Peeled Grapes (Tevinter)

Picked Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Eggs - Eggs, sugar, salt, vinegar. Favored in Ferelden.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Roasted Chestnuts (Nevarran)

Roasted Potatoes

Smoked Bacon

Steamed Beans

Toast

Wine Soaked Fruit

Miscellaneous

Hardtack

Provisions

Rations -Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.

Dry Ration

Qunari Ration

Sources:

( If you want to find direct links or page numbers check out the wiki’s Food and Ingredients page.)

Dragon Age: Origins (Base and DLCs) Dragon Age: Awakening Dragon Age 2 (Base and DLCs) Dragon Age: The Last Court Dragon Age: Inquisition (DLCs + Multiplayer) Dragon Age: The Stolen Throne Dragon Age: The Calling Dragon Age: The Masked Empire Dragon Age: Asunder Dragon Age: Last Flight Dragon Age: Tevinter Nights Dragon Age Tabletop RPG Core Rulebook Dragon Age Tabletop RPG: Blood in Ferelden Dragon Age Tabletop RPG: Game Master’s Kit: Buried Pasts World of Thedas Vol. 1 World of Thedas Vol. 2 Dragon Age Comic: Magekiller Dragon Age Comic: Deception Short Story: Paying the Ferryman

Codex Entry: The Ben-Hassrath Codex Entry: Blackwall the Last Few Years Codex Entry: A Compendium of Orlesian Theater Codex Entry: Feast Day Fish Codex Entry: The Diary of Triolus Hertubise Codex Entry: The History of Soldier’s Peak: Chapter 3 Codex Entry: A Letter to Harding Codex Entry: A Magister’s Needs Codex Entry: The Noladar Anthology of Dwarven Poetry Codex Entry: On Avvar Cuisine Codex Entry: The Pickled Apples of Arlathan Codex Entry: In Praise of the Humble Nug Codex Entry: Ram Codex Entry: Redcliffe (Inquisition) Codex Entry: A Scholar’s Journal Codex Entry: A Supply List Codex Entry: A Tattered Shopping List Codex Entry: Waterlogged Diary

Letter: Feeling Inadequate?

Note: Cook’s Note Note: Instructions for the Maid Note: The Rusted Horn’s Menu Note: Short Note

Item: Found Cake Item: Sugar Cake Item: Lamb Bone Junk: Stale Biscuit Junk: Qunari Rations

Armor: Wade’s Superior Dragonbone Plate Boots Weapon: The Jade Ham

War Table Mission: Abernache over Under War Table Mission: Disaster in the Deep Roads War Table Mission: Inspire War Table Mission: The Tevinter Resistance

The Last Court Cards: A Tumbledown Shack An Unofficial Meeting Decide the Archoress’s Fate Flames of Freedom The Fields Go Hunting Good Neighbors Graffiti The Next Course Outlaw Councils The Whispering Woods Your Bailiff is Attacked

Like this stuff? Wanna support the blog? You can check out my ko-fi.

#dragon age #dragon age meta #food meta #food of thedas #Thedosian foods #Thedosian cuisine #Thedosian Dishes #Foods of The Dragon Age Setting #Anderfel Cuisine #Antivan Cuisine #Avvar Cuisine #Dalish Cuisine #Ferelden Cuisine #Free Marcher Cuisine #Kirkwall Cuisine #Nevarran Cuisine #Orlesian Cuisine #Orzammar Cuisine #Qunari Cuisine #Seheron Cuisine #Starkhaven Cuisine #Tevinter Cuisine #Dwarf Cuisine #Elf Cuisine #Human Cuisine #long post #my meta #Archi is Archiving

[evilwolf2000]

outfit for work today and sound track en route and first cigarette of the new pack (yum!)

and classic depot day breaky with a twist 🤞 orange tropical vibe celsius instead of redbull 🤯 😏 and classic sunoco banana nut muffin (🥱):

HAAARD DOGGY DONUTS AT WORK TODAY.

a ferret! it was nice like a dog! sniffed my hand and let me pat its head with my finger and stood on my feet. owned by a cute girl with a vertical labret and she set off my radar of potential -charmability- (visibly queer probably bi knows trans people exist) (it is rough out here to be unbepenised but my judgement on this has a percentage in my favor). but i didn't flirt with her because it would be creepy for me to do at work. and because i was being really dorky asking to pet her ferret. and my hair

and my hair is so looong i need to get it not cut but trimmed into a haircut 💇 the non-binary emojis look so much like me it's really convenient and special to me. i think i will show the hair person the guy from never shout never.

don't worry more blogging to come. stay tuned 😉 🧑‍💻

#blog #outfit #food #music #work #animals