#gluten free baking

[hiddenworldofmary]

my quest for the best gluten free pizza is finished for now, my dad won first place and made a pizza so good and gluten-like i cried tears of joy; coincidentally the pizza was really similar to the last gluten pizza i ate last year which is a funny circle since back then i cried very sad tears and couldn’t imagine life without gluten and now it’s not all that bad

i love food, i love life

here’s the recipe: https://oliviaskitchen.com/detroit-style-pizza/

#i would marry that pizza if i could #that pizza made me feel so many good things #some of them unspeakable in the context of pizza #it was obscenely good #so fucking delicious #pizza #homemade pizza #detroit style pizza #apparently #gluten free pizza #gluten free #gluten free cooking #gluten free baking #food #gluten free food #foodie #mine

[godshideouscreation]

Maple glazed gluten-free pumpkin donuts.

#me #mine #baked goods #gluten free baking #celiac disease #celiacs unite #i made this

[somewhatdelicious]

Taiyaki (glutenfree)

I recently purchased this electrical taiyaki iron. I have been looking for one with a reasonable price that will ship to Norway for many years! I am so happy right now. I made some with cheddar, and some with Nutella. Both were nice, but sadly the cheese was a bit bland and not very mature and could have been better. You really want cheese that packs some umami I think to balance the sweetness :)

I adapted one of the recipes from the notelet included.

Mix together:

3 1/2 cups gf cake flour ( I used Schär pattisserie)

4 tsp sugar

1 tsp salt

8 tsp baking powder

Add and mix well:

3 cups milk

Add and mix:

5 eggs

Add and mix well until fluffy:

1 cup or 2 sticks or 240gr butter, softened

I have seen people using metal spoons to spread the mix in the pan, but I would suggest using a wooden spoon or a silicone spatula instead in order to not harm the non stick coating.

As you can see the recipe calls for a lot of butter. You can find all kinds of variants of batter if this sounds like too much to you. I will however say that this made them satisfyingly crunchy on the outside and wickedly soft and moist on the inside, and then you can decide for yourself :)

#taiyaki #bungeoppang #fish waffle #waffle #food #gluten free #gluten free recipes #gluten free baking #baking #fast food at home #gluten free taiyaki #japanese sweet #japanese street food #japanese baked goods #recipe #dessert #glutenfree

[samwisethewitch]

Been experimenting with making my own sourdough bread at home because I have Celiac disease and gluten-free groceries are expensive.

I've made a fantastic (and very active!) sourdough starter with this recipe from Gluten Free on a Shoestring and used a bread recipe from the same blog to make a couple of loaves.

The first loaf was made with Bob's Red Mill all-purpose GF flour, and the second was made with the King Arthur brand GF baking flour. I like the texture on the second loaf better, but it didn't rise as much as I would like so next week I might toss some baking powder in there to give the yeast some help.

Advice from fellow gluten-free bakers is welcome. <3

#again trying to make more frequent short posts/share some of my daily life #in between longform blog posts #anyways i'm a fermentation girlie now #kombucha is my next project #love me some probiotics #sourdough #bread baking #gluten free baking #gluten free #celiac disease #kitchen witch #kitchen witchcraft #green witch #green witchcraft #slow living #simple living #cottagecore

[sweet-selune]

Gluten free white bread for a friend, recipe from The Loopy Whisk

#gluten free #gf bread #girlfriend bread #loopy whisk #gluten free baking #celiac #coeliac disease

[allergictoeating]

Nothing Donuts! This recipe is adapted from the fried donut recipe of Woman Scribbles, and this rendition is inspired by my friends who live with MCAS, and who are currently allergic to gluten, eggs, and yeast.

1/2 c. buttermilk

1/4 c. sugar

1/4 c. melted butter

1 Tbsp. Bob's Red Mill Egg Replacement

2 Tbsp. Water

1/2 tsp. salt

1/2 tsp. baking powder

1 c. gluten-free flour blend (I prefer Bob's Red Mill 1:1)

1 tsp. xanthan gum

1/4 c. cornstarch

Beat together buttermilk, sugar, butter, egg sub, salt

Fold in baking powder, flour blend, gum, cornstarch

Divide into 12 equal parts, roll each into ball, coat thumb in cornstarch, press hole into middle of each ball

Place on cookie sheet

Bake at 400 10-15 min, until just starting to brown

Remove from oven, place in shallow pan of hot oil

Cook in oil each side 2-3 minutes until golden brown

Let rest on paper towel 5 minutes

Enjoy!

#baking #gluten free baking #mcas baking #gluten free #mcas #girlblogging

[dragpinkman]

gf blackberry & lemon cake with dark chocolate frosting + candied citrus, fresh blackberries, meringue cookies, and blackberry flowers.

[ID- Photo of a two- tier cake against a brown blurry dessert ground background. The cake is decorated with black frosting on the sides and a dark purple on top, the top and bottom of the cake have black star tip pipework. The sides of the cake are plain black but the top is decorated with halved candied citrus, fresh blackberries, small meringue cookies, and blackberry plant flowers. The toppings are arranged in a circular pattern around the outside of the top of the cake, in the center are two meringues the make the number 20. END ID]

wow im in my 20s. um. well this took me all day yesterday to make the different frostings, the cake, the candying, the cream colored meringues, etc because im extra like that. and hate my body too apparently. worth it tho.

#picture outside for lighting purposes #alt text included #and if you like to see my baking its on instagram too wow cool at sweetescapegf #everything i post on instagram includes alt text btw👍 #food // #my baking #blackberry #cake #gluten free baking

[plebeiangoth]

I've managed one productive task today, and it is the best cinnamon rolls I ever made

Here's the recipe, it's gluten free. Any one-for-one GF flour with xanthan gum should work, though it does tell you much much xanthan gum to use if your flour doesn't have it. I use the King Arthur GF flour because it's my favorite of all the GF flour blends I've found! Also I reduced the sugar amounts to 1/4 except for the filling because sugar is vital to the filling.

#baking #cinnamon rolls #gluten free #gluten free cooking #gluten free baking

[arctic-hands]

Y cake take so long 2 cool down so as i can put icing on top???

#food #confetti frosting for a confetti cake God help us all that's a lot of sugar #gluten free baking #courtesy of King Arthur flour

[xiaq]

I’m new to gluten free baking, do you have any gf flours you recommend or any tips and tricks?

Pamelas is my favorite for pancakes/waffles/muffins. Bob's Red Mill 1:1 is my favorite for pretty much everything else (especially cakes/pastries). King Arthor or Krusteaz (sp?) will do in a pinch. My number one tip is that GF flour is dry as hell, so if you want a moist muffin or non-crumbly cake, plan to add more moisture than the recipe calls for. I typically add a tad more oil/water in savory things and a couple tablespoons of applesauce (or baby food! I'm a big fan of adding peach or strawberry/banana or apricot baby food) in sweet things.

#gluten free #gluten free baking #celiac disease

[whispersosoftly]

Attempting Biscuits

Right, so it's been a long time since I've had proper Southern sourdough biscuits. To my knowledge, there's not a family recipe written down, and I have only 2 decades experience eating them and watching my parents make them to go off of.

This year I'll be both hosting Thanksgiving and responsible for the lion's share of the meal, and I'd like to attempt making Southern dressing, of which sourdough biscuits make a part.

Furthering the difficulty, I need to attempt to make these biscuits celiac-safe. I am bending on the point of dairy-- while I have an intolerance, I don't want to replace buttermilk unless absolutely necessary.

I'm starting with: - 1 cup gfJules all purpose flour - 1 1/2tsp Baking Powder - 1/4tsp iodized salt - 1 cup buttermilk - 1/2 cup (8tbsp) of Crisco Vegetable shortening

I chose the shortening over lard specifically because I've seen it prepared both ways and I'm testing out the way it rises for me before I broaden my horizons (and, also, I can be assured that Crisco is safe)

My family has always baked biscuits in a 9" cake round, so I did the same, essentially shoving them all into it. My concerns with the raw dough is that they were more flat discs, though I tried very hard not to overwork it. My one good note about it is that the dough smells correct to me.

I put it in the oven at 350f and I'll cook it until it smells right.

#celiac #baking #gluten free baking #southern biscuits

[hiddenworldofmary]

dear tumblr i made something really really good

155g pistachios crushed as fine as possible, 69g powdered sugar, 2 tablespoons olive oil, 80g melted white chocolate, 9 tablespoons unsweetened condensed milk (the liquidy kind, mine was 4% fat) -> combine all that with a blender or with something else and eat your way into pistachio heaven 🍵🤍💚

#i can’t believe i thought it all out from scratch!!!!!!!!! #pistachio cream #homemade #pistachios #mine #my photos #recipes #recipe #baking #homemade baking #cottagecore #maybe idk #could be veganised #gluten free baking #gluten free #the whole thing is for an easter cake called mazurek #which i also made from scratch and it’s gluten free because i want to enjoy food and feel good and not die

[clatterbane]

Dough is now mixed, and rising!

A lot of GF bread doughs are just going to be soft and tar pit sticky, but I did decide to add a little more flour in after this video.

This is another batch of what seems to have turned into my new standard oat bread adapted as usual to use my saved cider yeast quasi-sourdough starter for extra flavor plus some dry yeast to help speed things up. It's good, relatively cheap to make with the oatmeal standing in for part of the overpriced GF flours, and I know how it's supposed to behave by now. I really do need to find some better sources here for more affordable flours, btw. Indian brands were a real lifesaver back in the UK, and easy to find for pretty obvious reasons. Yay other immigrants!

Otherwise, I really don't know what the hell I'm doing here, so I left it on a pretty low speed as shown here because that looked about like how a bread machine would knead it. ¯\_(ツ)_/¯ The motor on this thing does indeed seem pretty powerful.

I did consider getting another bread machine, but what I'm really looking for is mixing/kneading help. And this fits the bill even better that way.

I already had the dough partly underway when I went to set the mixer up, so I actually sucked it up and asked Mr. C to help figure out how to get the necessary pieces onto it.

Neither one of us had used this kind of setup before, but he is at least less of a spatial dunce when it comes to deciphering what he's supposed to do from diagrams. The manual did include rather IKEA-style diagrams showing how to attach all the accessories, at least. I watched him do it, so now I know how to get the dough hook and bowl scraper paddle combo set up, at any rate. The regular mixer blades look simpler.

But yeah, now it's rising downtime, and I am posting this instead of getting the bowl and mixer attachments cleaned up. After I do that, time to settle in with a game while it finishes rising.

#video #food #gluten free bread #gluten free baking #kitchen appliances #stand mixer

[somewhatdelicious]

Gluten free puff pastry

Recently found this recipe for puff pastry, and knew I had to try it: https://theloopywhisk.com/2022/10/22/gluten-free-puff-pastry/ Did some tweaking and ended up with a pretty good result :)

Mix until wet sand consistency:

2 cups gluten free flour (schär type B) ½ tbsp caster sugar ½ tsp salt 40 g (3 tbsp) cold salted butter, cubed I used my pastry cutter, but you could use a blender or your fingers.

Add and toss with a fork:

120 g cold salted butter, sliced. I used a cheese slicer.

Add and toss, 2 tbs at a time:

1 dl water, iced or very cold

Form into ball, gently Put in plastic bag, roll out into square and chill for 30 mins minimum Laminate using 2 letter folds Chill again 30 mins minimum Use as you like

Bake at 200C until golden and crisp :)

#gluten free #gluten free recipes #food #gluten free baking #recipes #baking #puff pastry #gluten free puff pastry #gluten free pastry #pastry #recipe #gluten free recipe

[1ozspite]

My ongoing experiments with gf sourdough starter have led me to…

Buckwheat.

Like oats, it does not have its own gluten, but can easily become contaminated with gluten from neighboring crops. Also like oats, not everyone who needs a gluten free diet can eat it, certified gf or no. However! It has a similar protein content to gluten-containing ap flour, so I am hopeful that I can maintain a starter for longer than a month without it turning to alcohol (the result of a starter being fed on more sugars than proteins).

Today I am baking my first sourdough rolls from my buckwheat starter. Results to follow.

#gluten free experiments #vigilante science #gluten free baking #not a recipe

[camille-lachenille]

I had some sad, squishy carrots in the fridge and made a carrot cake from scratch to save them. It looks a bit sad but is surprisingly good

I can’t give you the recipe though, since I winged it with whatever ingredients I had ready at hand at 8:30 pm and I literally never made carrot cake before in my life…

#personal post #carrot cake #baking #gluten free baking