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psalacanthea · 4 months

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Vegetarian Pot Pie

hey whats up i made this for my friends and they said it was good, so I decided to write the recipe down while i still remember it (for once in my life), so I can make it again. I will share it with you.

This is rich, filling, delicious, but doesn't just taste like a sad chicken pot pie with no chicken. This is a proper vegetarian dish, and perfect for winter. Extremely cozy and nice. If u need something to make for Christmas but don't want to work all day, this is for you.

It does not have peas because I'm not a fucking MONSTER

...

Ingredients:

1 leek

1 sweet potato (I used white sweet potato, orange are too sugary for me)

1 large russet potato or 2 small-medium

1 large carrot or 2 small-medium

1 large parsnip

mushrooms of choice (i used pre-sliced baby bellas)

2 decent-sized cloves of garlic

sage

rosemary

thyme

parsley

cream (milk or a milk sub is ok too but it won't be as rich)

3 tbsp butter

3 tbsp ap flour

1 carton (or 2 cans) vegetable stock

white wine (i used chard but any other non-sweet white like a pinot grig would be ok. just no sweet whites, the root veggies are plenty sweet)

s&p

store-bought pie crusts (if you like suffering make it yourself!)

utensils:

1 pie pan

1 small pot

Strainer (you can use a slotted spoon to remove stuff if you don't have [or let it cool and use your fingers])

1 lg. saucepan

Knife

Spatula or Big Spoon

(steps below cut)

To begin you're going to want to enhance your vegetable stock-- store-bought veggie stock is boring and often too tomatoey, we want to mitigate that. Veggie broth doesn't have to taste dull!

Separate leek greens from whites. If your leek is pretty stumpy, you can use 2.

In a small pot at medium-high heat, sear the leek greens on both sides, and sautee 1-2 mushroom, sliced. Once the leek greens have been browned in spots, add 3/4ths cup white wine or so (you can eyeball it). Simmer until all the alcohol smell is gone from the wine (won't take long.)

If you feel inclined, you can also add any carrot/parsnip tops you might have trimmed off, to save waste. Keep in mind that these are both sweet vegetables, though, and that might change the flavor a little. Carrot greens tho would add a nice bit of freshness, and would be a fine sub for parsley.

Add vegetable stock, a sprig of thyme, rosemary, sage, and parsley (you can tie them together w/kitchen twine to make a bouquet garni, but if you're gonna strain the stock you don't need to)

You can also add bay leaf if you have like 3 containers of them in your spice cabinet for some reason and need an excuse to use them.

Turn the heat under the stock down to low, and simmer until it's reduced by about a third, maybe an hour (it can hang out while you do other stuff.)

Peel potatoes, cut into 1 to 1/2 inch chunks (small but not tiny). You should have about two cups. cube size is partially preference, but smaller chunks mean you can get all the flavor in every bite.

Do the same for the sweet potato, but reduce amount to a cup. You won't use the whole potato for this recipe, but they're SO good roasted wrapped in tinfoil and eaten plain with salt.

Scrub parsnip and carrot, cut into pieces that seem about the same as the potatoes, about a cup of each. (I don't peel my carrots don't @ me.)

Cut leek whites into half-circles.

If your mushrooms are not pre-cut, slice mushrooms until you have about a cup of them ready to go.

Please note, if you have extra veg cut-- just add it. Extra filling is no big deal you can just eat it by itself or add it to your plate of pie. No need to waste anything.

Squash and finely chop garlic cloves.

In a large saucepan on medium- medium high heat, add 3 tbsp butter and 3 tbsp flour, mix together as butter melts to form a cohesive mixture- a roux.

Cook until roux is starting to bubble. Add leeks, add carrots, mushrooms, and parsnips. Salt lightly to encourage moisture loss.

Sautee in the roux for 3-5 minutes or so until the veggies are starting to smell good and the roux is getting gold, then add garlic.

Cook for 30 seconds to a minute more, stirring constantly, until you can smell the garlic. Garlic burns easily!

Strain enhanced stock into saucepan.

Add potatoes and sweet potatoes.

Stir until the roux dissolves into the stock and it begins to thicken, and then turn down to low heat (you want small and regular bubbles, but not big glorpy ones).

It might not look like enough gravy, but we don't want a ton. It's a pie, not a stew. If you REALLY think it's not enough, your stock might have reduced too far. Add a bit of water if you must.

Remove leaves from 1 large sprig thyme, and add to filling. Remove leaves from and finely dice 1 sprig rosemary. Do the same for sage. Toss out the stems.

The gravy should still be thin-ish, but we're going to reduce it down more as the potatoes are cooked through.

Cook until potatoes are just barely fork-tender. Even slightly undercooked is ok. Taste gravy for salt and pepper. Add salt and pepper to taste.

Add 1/3rd cup heavy cream/milk or so. Stir in.

Strip the leaves from 1-2 sprigs of parsley, finely chop, stir into gravy.

Taste again. Season again if necessary.

Let the filling cool. Try not to eat it all.

Unroll 1 pre-made pie crust, and put in the bottom of your pie pan. Try to make it even all the way around.

Now! The easy way to seal a pie (without egg wash) is as follows.

Fold down the edge of the lower crust so that it sticks out past the top edge of the pie pan.

Add filling. Get that shit as full as you can while keep that sticking out edge of the pie crust dry.

Place top pie crust over the pie.

Fold the edge of the lower crust over the upper crust, rolling them up together to make the crust edge.

Either with a fork or with pinching, make the edge crust look prettier.

If the edges of both the lower crust and the upper crust have been rolled inside themselves, you shouldn't have filling leakage.

Cut venting holes on top in whatever quirky design you want.

Stick in a 350f (177c?) oven until it's done.

I don't know how long, I don't measure those things. The crust will be golden brown and the filling will be bubbly.

the wine is skippable, yes, but it adds some acidity that you need. try a squeeze of lemon into your gravy if you don't use it.

#thea cooks #recipes #vegetarian pot pie #vegetarian recipes #there now I can make it again #boy I hope I didn't forget anything #I genuinely just synthesized this out of 4 separate recipes and my own preferences #if you like peas in your pot pie you're wrong

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eastbaypieco22 · 1 year

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Best Wines to Pair with Steak and Stout Pie and Vegetarian Pot Pie

Whether you're a meat lover or a vegetarian, a delicious, hearty pie is always a crowd-pleaser. From classic steak and stout pies to vegetarian pot pies, there are many options to choose from. But what about the perfect wine pairing? If you're looking for the best wines to pair with your favorite pies, here are some suggestions to try!

Steak and Stout Pie

Steak and stout pie is a classic comfort food. It is delicious and savory. The bold flavors of the steak and the deep, malty flavors of the stout make it a perfect pairing for a rich red wine. Here are a few of our favorites:

Cabernet Sauvignon - This full-bodied red wine with a high tannin content pairs well with the protein in the steak. It also has a strong flavor that can hold its own against the strong flavors in the pie.

Shiraz/Syrah - Another full-bodied red wine that pairs well with the richness of steak and stout pie. The notes in the wine also complement the flavors in the dish.

Malbec - It is a medium to full-bodied red wine that has a soft texture and a fruity flavor. It also pairs well with the savory flavors in the pie. Its low acidity makes it a good choice for those who prefer milder wine.

Vegetarian Pot Pie

Vegetarian pot pie is a popular option for people all over the world. This flavorful dish is perfect for vegetarians or anyone looking for a meatless meal. The creamy filling and flaky crust of a vegetarian pot pie pair well with white wines that have high acidity. If you are not sure what to try, here are a few options:

Chardonnay - This is a full-bodied white wine that pairs well with the creamy filling of a vegetarian pot pie. The notes in the wine also complement the buttery flavor of the crust.

Pinot Grigio - This is a light, crisp white wine that pairs well with the vegetable flavors in the pie. Its high acidity also helps to cut through the richness of the filling.

Sauvignon Blanc - Another light, crisp white wine that pairs well with the flavors in a vegetarian pot pie. It has a higher acidity than Pinot Grigio, which can help to balance out the richness of the dish.

Pairing wine with pie may seem like an unconventional idea, but it can be a great way to elevate your meal and enhance your dining experience. Whether you're enjoying a classic steak and stout pie or a vegetarian pot pie, there are plenty of wine options to choose from. Just remember, when pairing wine with pie, it's important to consider the flavors and textures of the dish.

So the next time you're enjoying a slice of pie, why not try pairing it with a delicious wine? Whether you're a wine connoisseur or a casual drinker, experimenting with different wine pairings can be a fun and tasty way to enhance your dining experience.

#steak and stout pie #vegetarian pot pie

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tinykitchenvegan · 1 year

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Classic Vegan Pot Pie

#vegan #vegetarian #food #recipe #Pot Pie

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sew-much-to-do · 1 year

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DIY Vegan Pot Pie Soup

Curl up to a delicious cozy bowl of Vegan Pot Pie Soup! A thick creamy chowder is filled with veggies, vegan chicken, and fresh herbs. It’s just like the classic but in soup form! This comforting bowl of love is perfect for busy weeknights and one that everyone will devour.

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #vegan #pot pie #soup #food #tasty #yummy #meal #dinner #supper #cozy #veggies #vegetarian #bowl #tutorial #autumn #winter

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ronniefein · 2 years

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Mushroom Pot Pie

If you’re looking for a fabulously delicious meatless meal, it doesn’t get better than Mushroom Pot Pie.

No more needs be said. Try it and see for yourself.

MUSHROOM POT PIE

2 tablespoons olive oil

1 tablespoon butter

1/2 cup chopped shallots

2 medium garlic cloves, chopped

1 pound mixed fresh wild mushrooms, chopped

salt and freshly ground black pepper to taste

1 tablespoon all-purpose flour

1 cup plain Greek yogurt or dairy sour cream

1 cup vegetable stock

1 tablespoon lemon juice

1/4 cup chopped fresh parsley

1 teaspoon fresh thyme leaves

1/2 cup grated Parmesan cheese

1 sheet puff pastry

Preheat the oven to 375 degrees. Heat the olive oil and butter in a sauté pan over medium heat. When the butter has melted and looks foamy, add the shallots and cook for 2-3 minutes, or until softened. Add the garlic and cook briefly. Add the mushrooms, salt and pepper and cook for 4-6 minutes or until the mushrooms are tender and all the liquid has evaporated. Add the flour and stir it to dissolve it completely. Add the yogurt and stir it into the mushrooms until completely incorporated as a sauce. Pour in the stock and lemon juice and mix the ingredients thoroughly. Add the parsley and thyme. Reduce the heat and simmer for 10-12 minutes or until the sauce has reduced has thickened. Stir in the Parmesan cheese, cook for another 1-2 minutes and remove the pan from the heat. Spoon the mixture into a 6-cup casserole dish. Roll the puff pastry slightly thinner and cut it to the shape of the casserole used. Place the puff pastry over the mushroom mixture. Bake for about 25 minutes or until the dough is puffed and golden brown.

Makes 4 servings

#mushroom pot pie #mushroom pie #mushropoms #pot pie #The Nine Days #tisha b'av #meatlessmeals #meatless Monday #meatless dinner #vegetarian #Jewish holiday

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licoricetongue · 2 years

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Triple-Cheese Pot Pies with Braised Greens

#food #recipes #vegetarian #pot pie #cheese #greens

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blackholesfilm · 8 months

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Vegetarian Mediterranean Pizza Pot Pie

#Vegetarian #Mediterranean #Pizza #Pot #Pie

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pinkpastelcalesti · 4 months

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LANDSCAPING LOVE || Bakugou Katsuki x Reader || Chapter II.

SUMMARY -> Tired of bouncing back and forth between the U.S. and Japan after graduating college, you’ve finally secured the career of your dreams: You’re Japan’s first heroics cartographer, a title bestowed upon you due to your quirk and specialty, that creates geographic maps for hero agencies across the country. While your work is highly respected and sought after, you’re known for a more niche reason among your coworkers at the Dynamight Agency: the food you make is fucking amazing. When Dynamight himself inevitably gets word that you’re coming for his cooking title on his own turf, chaos ensues and you find yourself competing against your boss for not only best chef, but also to win over his heart.

CONTENT/WARNINGS -> Pro hero AU, agency reader, reader with a quirk, fem/AFAB reader, reader is originally from America, reader is bilingual (English and Japanese), strangers (more like coworkers that don’t get a chance to speak much) to friends to lovers, fluff & chaos, minimal angst, suggestive humor.

LENGTH -> 6.4K

MASTERLIST

You wanted to crawl into a sewer hole and never come out of it. Just… live in isolation for the rest of your career. The mortification is too much.

After Dynamight’s parting words to you, you had immediately ran to your workshop and nearly tackled Naomi before shrieking at her about letting your drunken rant slip out to your coworkers. In her “defense,” she claimed that she hadn’t expected for the story to reach his ears.

It really didn’t help her case much. After explaining what the fuck had happened in his office, your coworkers quickly calmed you down and told you he probably would leave it alone. Surely he wasn’t going to take it seriously, right? He had to know no one was stupid enough to try and challenge him like that.

Right?

Wrong.

It took one week before you received the news from the PR manager that Dynamight Agency was hosting its annual beginning-of-the-year potluck to kick off good vibes and bring in positive camaraderie among fellow coworkers, your own boss himself even planning to attend.

That last bit of information was absolutely not helping you in the current moment either. You had discovered the poster and subsequent email sitting in your inbox yesterday, and while you were still somewhat excited to go, you were still on edge after the commentary Dynamight had left you with a week prior.

You absolutely would not allow for his snarky remark to hinder you from going to town on free food and drinks. You needed to knock it out of the park and make new connections at the agency as well.

Understanding this, you began brainstorming recipes at night after your work shifts ended, thinking of endless foods that were not only easy to cook and transport, but that were able to bend to everyone’s taste. You decided you’d make two dishes for the potluck, one being vegetarian-friendly for your coworkers that couldn’t eat meat for personal or religious reasons.

Your first recipe of choice was Sopa de Albóndigas, a meatball soup recipe that was for sure going to be a hit with those that liked warm soups during the winter months, as it was still freezing out. You’d learned the recipe from your suitemate in your dorm your freshman year of college, her incredible cooking skills being well-known among all the floors of your residence hall. She was more than happy to teach you the recipe among others from her home country of Mexico.

Your second recipe would be a vegetable pot pie, essentially the same as a chicken pot pie, just without the meat. You figured that it would be a great introductory southern food for everyone. It was your personal favorite to make as well, with the flaky crust you make never failing to bring you to damn near tears at its incredibleness.

You could go for spicy foods to one-up your boss and piss him off some more, but you figure that making it too spicy will turn off most people from actually eating it. You’d much rather have people savor it than fanning their mouths and screaming for milk.

It was nearing the end of January quickly, which meant you only had a little less than two weeks to prepare yourself, since the potluck happened the second week of February.

You steeled your resolve, noting that you were absolutely gonna wipe the floor with your recipes and make it known that Dynamight’s doubt in your cooking skills was unwarranted.

You also craved the reaction from him when he inevitably realized that your drunken words weren’t empty threats. You fully believed you could probably compete with him if you really wanted to.

So, with this newfound sense of motivation, you hurriedly worked to finish up Pro Hero Deku’s patrol map decor, Pinky’s request for a sketch-up of her and Uravity’s shared agency building, and an interactive, digitized, graduated symbols map for Dynamight that related back to the crime rates he was still working with.

If you were going to complete your side quest, you needed all your projects to be completed or close to it in order to lessen up stress.

ೄྀ࿐ ˊˎ-

Three days before the potluck, you were asked by Leo if you were going to bring anything to the event.

You were walking back from a meeting with the technology department about questions you had on a certain coding error you kept running into on multiple different geographic software systems you used regularly. Leo had seen you before you saw him, and called out your name as you had just reached the elevator to go back up to your department’s floor.

“Yo, (L/N)! Got a second?” You threw a glance to him and agreed, stepping away from the buttons to let others waiting go in front of you. “What’s up?” You inquired, straightening your posture. “You excited for the potluck? Heard that it’s gonna be pretty exciting this year,” Leo spoke in an excited tone. “Apparently they’re allowing wine and champagne as long as we promised not to go too crazy. No hard liquor though.”

You hummed in acknowledgement. You definitely were more hyped now that Leo had told you the drink menu was expanding beyond soda and juice. “I am very much excited,” you said with a lopsided grin. “I can’t wait to see what it’s like for the whole agency to get together for once. I’ve heard some of the interactions between departments can get pretty interesting during the white elephant game.”

You weren’t lying; Carl had told you a couple days ago that white elephant got pretty heated since everyone participating pulled out all the stops to bring either the best gifts known to man or gifts that were sure to send you reeling in embarrassment.

Even though it was considered a Christmas holiday tradition, the agency played the game regardless to make the night more entertaining, following up with other games like cards against humanity or uno extreme. You found it silly, hearing about games that you’d often frequently played during high school and college still being utilized in the adult world at a social event. You weren’t complaining, however. You could go pretty rabid during uno, especially the extreme version. It was truly a timeless classic.

“Oh yeah, that game is definitely not one you wanna miss. Are you going to bring anything food or drink-wise to the event?” Ah, there it is, you thought smugly. You knew what Leo was trying to do; it’s not hard to pick up on him now that you’ve interacted enough times. You could read this man’s intentions like no tomorrow. He was trying to sniff you out and see if you might try anything to compete with your boss.

You decided to bite the bait, just slightly.

“Oh yeah, definitely! I’m bringing two dishes and a dessert,” you placed your hands on your hips. “Figured that I should go all out since it’s my first potluck here.” Leo’s eyes lit up in what you could only imagine was pure mischievous joy. “I heard Dynamight’s bringing food as well. You think you’ll be able to compete?”

You pretended to think on it for a second before flashing him a determined smile. “You bet your ass I do.”

ೄྀ࿐ ˊˎ-

The day of the potluck had the whole agency abuzz. People were way more bubbly and willing to work together to get tasks done, looking forward to 6 p.m., when the party would begin. You were all assigned a half day, ending your own shift at 2 p.m., which left plenty of time to cook and take a shower to dress yourself up. You’d been proactive and shopped the previous afternoon, hoisting a bag full of vegetables and ingredients through your front door and nearly passing out at the weight of your groceries in your arms.

Wrapping up in the workshop and bidding your coworkers a temporary farewell with a promise to see them in a few hours, you stepped into the hallway and began walking to the elevator for all of three seconds before you heard your name being called in an all-too-recognizable voice.

Dynamight was coming in hot on your left and you felt that icy feeling crawl up your spine once more. I swear to god if Leo said something to him this soon, I’m jabbing a caliper up his ass. You met him halfway and took in his current outfit. He wasn’t dressed in his hero uniform, but rather a black compression shirt and a pair of charcoal grey sweatpants. He was wearing black combat boots, similar to his uniform’s, but missing the orange and green accent colors. Absolutely fucking foul of him to look that good, you thought, gripping the handle of your bag a little harder than usual before casting your eyes to meet his.

“You better be bringin’ a damn dish to the event tonight or I’m kicking yer fuckin’ ass,” he spat out, crimson eyes narrowing down at you. You let out a small sputter of surprise, shocked by the sudden confrontation before he continued. “Wanna see if your cooking skills are shit or not fer myself.”

Crossing your arms, you sent an equally simmering glare back, paired with a shit eating grin. “Same to you, Great Explosion Murder God Dynamight. I wanna see if you’re living up to the rumors or if people are just too scared to tell you your kitchen skills suck.” You bit back, shifting your gaze to his biceps once again before realizing and glancing back up, seemingly not being able to keep your grubby little eyes away from something so biteable. You just wanted to nip him once. It’s like a dog’s urge to go after a squirrel.

Your boss let out a scoff at your retort, getting closer to your face with a look that sent shivers through you. “Watch it. Told y’before, didn’t I? You’re gonna eat your fuckin’ words ten times over.” He was borderline sneering at you by this point. You really must have struck a nerve with him after word got out that fateful Monday, nearly a month ago now.

Letting out a sigh that sounded as if Dynamight was mildly inconveniencing you rather than being up in your face borderline threatening you, you dramatically turned your head away from him. “I sincerely hope your recipes can make up for the amount of empty threats that come out of your mouth. Didn’t take you as the type to hold a grudge against someone for simply being better than you.” You were absolutely feeding into it now, shocking yourself slightly with the words that were coming out of your mouth. Never in your life would you regularly try pissing off a hero with a deadly quirk, but something about Bakugou Katsuki made you want to push all his buttons and then some.

“S’not a damn grudge. I’m gonna prove to you that you’re talking out of your ass, sweetheart.” That pet name was absolutely not necessary, sending your heart into a spiral. Your eyes widened and you sputtered out a quick, “Wh— whatever, dude. I’ll be there and that’s final. Now move, I’ve got recipes to make.” You sidestepped your boss and muttered under your breath what a prick as you made your way back to the elevator, feeling a pair of ruby eyes burning a hole into your back before you heard a rough, “heard that, you brat.” You let out an exasperated noise just as the doors opened to the lift. “Screw off!” You hollered into the hall, not bothering to stick your head out and make sure Dynamight heard you. You knew he did, because he barked in laughter at your flustered actions.

You were absolutely not going to lose tonight. You were going to make sure of it.

ೄྀ࿐ ˊˎ-

Arriving back home to your apartment, you quickly shed off your work bag and clothes, switching into a comfortable pair of sweatpants with your university’s logo running down the leg, partnered by some soft socks and a graphic t shirt that had been cut at the collar. You were about to be in your kitchen on your feet for the next two hours, which meant that you had to be comfortable as possible. You’d already hit the button on your speaker that sat on your kitchen island and pulled up your favorite playlist, gathering the pans out of the shelves by your feet and placing them in their designated spots.

You were ready for this. You pulled out the ingredients for the first recipe that would take the longest, which was the veggie pot pie. It would take around an hour and 10 minutes total, according to the recipe you frequented for making the dish.

The Sopa de Albóndigas would only take 35 minutes total, which meant you were looking decent on time. It was nearly 3 p.m., later than you wanted to be home due to your bitchboy boss deciding to seek you out right before you clocked out. Wait a minute, why did he seek me out? He definitely knew I was gonna come, especially since it’s my first year at the agency, you pondered this for a moment before snapping out of it and reminding yourself that now was not the time to play overthinker.

Your dessert that you were making had been a last minute decision. You had decided to bring two large New York cheesecakes along with you, on top of the main dishes you were currently making. You’d figured that a classic American dessert was a wise choice, but it meant taking a heinous amount of time to prepare it. You’d completed the both of them the previous night, pouring every wish to the Gods that it went well, as cheesecake was not an easy recipe, even for you.

They were both chilling in the fridge at the very moment, waiting to be taken to the party. You were incredibly grateful that you’d finished them before anything else because they took a whopping 8 hours minimum to make, a majority of the time being dedicated to the cakes having to rest in the fridge for a minimum of 6 hours.

You had pulled out all your dry and wet ingredients for the crust of your pie and went to work mixing and kneading the dough until it was prepped and placed to the side. Next up was to saute your veggies in butter, allow them to soften, then came the flour, veggie stock and heavy cream.

After the filling had been mixed together and formed a thick, gravy-like consistency, you placed it on top of your crust that had been laid out in a comically large baking tray. Placing the second part of the crust on top, you threw it in the oven for around 35 minutes or until the crust became a flaky golden brown.

During this time, you prepped your ingredients for the Sopa de Albóndigas. You truly felt like Gordon Ramsey himself was blessing you as you dashed around your kitchen, making sure that your all-purpose wagon that you mainly used for groceries was prepared to carry your food to the agency.

All you had to do now was allow the soup to simmer, pull the pot pie out of the oven, and have enough time to wash your hair, style it, throw on makeup, and put on an outfit that was cute but wouldn’t be missed if you got it stained from food and drinks.

You fucking loved your life right now.

ೄྀ࿐ ˊˎ-

You’d managed to shove everything into the wagon, including your prized cheesecakes, and pulled it all the way to the agency with no issues. You’d even realized you had finished everything with an extra 15 minutes to spare, which went to perfecting your eyeliner and screaming in the mirror when you fucked it up too hard and had to redo your whole eye.

You were dressed in a black and white gingham dress that was actually a romper. It was by far your favorite dress that you were willing to get a little dirty since the company you bought it from had incredible affordability with their clothing. You didn’t want to ruin it, but if it came to it, you could always purchase a new one.

You’d paired it with fleece-lined black leggings, a white blouse to go underneath the dress since it was sleeveless and far too cold for bare shoulders, and your favorite black boots.

A coworker in the technology department that you’d met with earlier in the day opened the door for you as she saw you approach the doors, letting out a whistle of shock. “My Gods, (Y/N)! I thought they were kidding when I heard you were bringing food!” You gave her a sheepish smile. She was an older woman that didn’t regularly participate in the office gossip, which meant she most likely had no idea about the words you spoke in terms of your cooking showdown with Dynamight.

Your coworker had pointed you in the direction of the serving table, where people were still placing their handmade and pre-packaged foods and drinks. The potluck was taking place on the first floor of the lobby since it had the most open area. They’d gone all out for decorations, pretty sage green and burnt orange decor filled throughout the building. There were rows of large tables set up on the far side of the room, making you smile in nostalgia.

It reminded you so much of the family get-togethers you had during the holidays growing up, with the white folding tables set up in your grandparents’ living room, with matching plastic folding chairs.

You approached a spot where you could set out your dishes and quickly scribbled their respective names and a short summary of ingredients on a namecard, accompanied by your name as the one who made it. You had reached into your wagon to pull out your desserts when you heard the coworkers back towards the entrance murmur in excitement.

“Hello Dynamight, sir! Welcome to the potluck!” You heard one guy speak out loud. You sat the cheesecakes in the dessert section with their namecards and pushed your wagon to a little area where people could put their bags. You breathed steadily, in and out, you repeated in your head. It was finally here: round one (and hopefully the last?) of your showdown with your boss.

You beelined it to find your team members before Dynamight could see you. It was still early on in the party, having only started 10 minutes ago, so you figured it would be nice to chat with them before the inevitable came and bitchboy Bakugou came to grab you. Spotting Kanako’s purple highlights among the crowd towards the left side of the building, you made your way over and a smile overtook your face as you heard Carl and Naomi shout your name in excitement.

Naomi flung herself at you before complimenting your outfit. “You look stunning! You’re making me feel bad for showing up in basically what I wear everyday.” You pinched her cheek playfully. “You look absolutely gorgeous no matter what you wear, Naomi. You all do, really. I’m jealous most times.” Carl had shown up in a nice pair of corduroy pants paired with a dark green button up, and Kanako was dressed in a beautiful deep purple dress that ended at her knees, matching her hair and hugging her figure nicely. Naomi was dressed in black slacks and a pastel pink blouse.

Your team dressed up nice, if you did say so yourself. You all conversed with one another, grabbing glasses of champagne and discussing an upcoming project that the city had requested of your department, citing that they were in desperate need of a new terrestrial map that depicted a rough draft of the new quirk incident-management building that was going to be built towards the end of the year. You were all anxious to take on the job due to the fact that the head of Musutafu’s Urban Planning division was not only an absolute nightmare to work with, but pretty misogynistic as well. He must have been kicking himself for having to bend his back and ask for your help, as literally 75 percent of your department was women. Carl was a girls girl by nomination, so you considered it 100 percent, but no one would get it like you and your team did.

As you had begun switching the topic and were discussing the apparent lovers quarrel between two of your coworkers in the call center department, you heard the tap of a mic. Looking at the front of the floor, you could see Atsuno awkwardly standing with the mic in his hand, like he’d been forced to give the introduction at the last second.

Behind him, Dynamight stood tall, his arms crossed over a very expensive and soft-looking orange sweater, with a pair of black slacks and dress shoes accompanying his outfit. Good gracious he’s dressed like a slut and I’m enjoying every moment of it like a freak. You just knew he probably smelled good too. Your stomach flipped in joy when you saw that Red Riot, Pinky, and the rest of Dynamight’s friend group had all shown up as well.

This bitch brought his friends, how sweet! You cooed internally, imagining that your boss was probably so unbelievably soft for his friends behind closed doors. You’d heard just how close each of them were from Eijiro during days that he was free to grab a coffee with you while you were in the city for an assignment.

Atsuno cleared his throat, beginning his little speech. “Welcome to the annual potluck that our agency has for the beginning of each year. We hope that you enjoy yourselves tonight and behave, with no incidents like the previous year, please,” your eyebrow shot up towards your team at the mention of such a thing. Kanako whispered in your ear that last year, a man from analytics had tackled a coworker from finance after he had assumed he was making moves on his girlfriend, only to find out that the finance guy was, indeed, gay, and also worked out a fuck ton. Analytics dude ended up getting suspended for a whopping 3 months after he got his shit rocked.

You nearly burst out laughing. Of course it had to happen in the agency that was run by a resident hothead. Apparently the attitude must rub off on his subordinates as well.

“—make sure that you meet new people, eat and drink to your heart’s content, and do your best at the games set up all around the floor. Here’s to a great rest of the year.” Atsuno raised a glass of champagne as you and everyone around you repeated the last sentence in unison, raising your own glasses. As everyone began to make their way to different areas around the room, you spotted an orange blob making its way to you out of the corner of your eye and steeled yourself. Now or never, you thought with a grimace.

You turned your body fully towards Dynamight as he stopped a few feet away from you, his signature frown on his face. Joined by him were Pinky, or Mina, as she had told you to call her after you were introduced to each other a year prior, and Eijiro, the one who had orchestrated the meeting. You turned your attention to the redhead as he smiled at you brightly with all his sharp teeth, calling out your name fondly. You slung your free arm around him in a hug. “I’m glad to see you here! Figured you wouldn’t wanna miss it, especially after what you said about Bakubro last month.”

Your mouth hung open as you fumbled for your words. “How in the world did you hear about that? I swear to god it’s reached everybody, I was drunk and in the privacy of my own home for crying out loud,” you pouted up at Eijiro. Mina let out a laugh as she hugged you next, her perfume reminding you of a candy shop along the coast.

“Bakugou was so flabbergasted someone had dared to challenge him that he told us after a briefing! Couldn’t stop pissing himself about it.” Her lips formed a mischievous grin as Bakugou brought his hand down on her head, shaking her back and forth. “Shut the fuck up. I didn’t do none of that shit,” he growled, the tips of his ears showing just the slightest bit of pink if you squinted hard enough.

You were smiling behind your glass before your boss turned his attention to you. “Don’t fuckin’ laugh at me, either. We still ain’t settled a damn thing.” You wanted to roll your eyes so hard that they’d spin like pinballs in a machine, but refrained from it and instead took a sip of champagne, your lip gloss lining the rim of the crystal drinkware. “We can settle it right now, if you’d like. My dishes are already on the table, Dynamight.” You made sure to repeat his hero name back to him in a sickly sweet voice, hoping to piss him off just a bit more.

Not even bothering to reply with words, Dynamight took you by the arm with an uncharacteristically gentle hold and marched you both off towards the self-serve tables. You heard the laughter of your boss’ friend group fade with the more steps you took away from them.

You grabbed two plates and handed one of them over to your boss, who grunted out a thanks before you served yourself your pot pie. “We‘ll have to pick up a bowl in a minute since my second dish is a soup.” You eyed the way Dynamight was scanning over the table with a scowl on his face before his gaze landed on your crock pot sitting among the others lined in a row.

“Didn’t strike you as a soup person,” he said as he handed you a fork from the tacky serving basket with plastic silverware. “thought you’d be the type to screw those recipes up.” You gawked at him and his audacity for the upteenth time since the start of the year.

You nudged him along as you both stood off to the side next to a small standing table that wasn’t too close to the large crowd of bustling people. It helped you hear each other better. “You really doubt my cooking abilities that much?” You asked, lowkey hurt by the assumption but masking it with a tone of indifference.

“Nah, just tend to assume since every fuckin’ person I’ve met in this agency says they can’t cook for shit.” You let out a laugh as you stabbed your fork into the crust of your food. “Understandable. Most people I know can do basic cooking, which isn’t a bad thing at all, but they’re too scared to try more complex recipes because they’re afraid of screwing up,” you stated between mouthfuls of food. “I keep telling them all that failing a recipe, no matter how simple, is quite literally the only way you’ll learn in the kitchen.”

He let out a deep hum in response. For talking high and mighty just a few minutes ago, Dynamight seemed almost calm as his towering figure stood beside you. If you glanced around hard enough, you could catch the stares of some of your coworkers, filled with surprise and wonder. You assumed it was because of how uncommon it was to see an agency worker other than Atsuno or PR manager Ria interacting with him this much.

You understood the heavy intimidation that came with Dynamight and interacting with him, but you never felt frightened of him. He might be a top hero, but he was still a person. His fiery personality and inability to keep his mouth shut was still going strong, but his attitude had changed a lot since his high school days, according to Eijiro.

You took a look at him from your peripheral, noticing that he was staring down at you as well, sharp eyes seemingly taking in your figure. You quickly looked anywhere but towards him, eyes landing on your team a short ways away, engaged in what looked to be a game of uno at a table, a couple marketing department members surrounding them. You already knew they were probably all getting their asses handed to them by Kanako, who was a master at card games of any sort.

You’d found out the hard way one night when you had all experimented with a variety box of different card games at Kanako and Carl’s flat. She wiped the floor with each one of you, only losing twice the whole night (which also felt like it was on purpose for the sake of sparing your team’s feelings).

A small smile etched its way onto your face as you recalled the memory. “Your shit ain’t that bad. Needs more garlic powder.” You turned back to Dynamight once more, blinking a couple times to process what he’d just said before your smile was replaced with a frown.

“I’m fine competing with you but recommendations weren’t in the agreement.” You huffed. “Agreement don’t exist. I tell it like it is. Be thankful I even said something anyways.” He spoke, his tone full of irritation.

How rude, you thought helplessly. “Okay then, let’s see your shit next,” you grumbled, lowkey hip-checking him as you threw your plate and fork away. He let out a tch sound at your actions, but didn’t hurl an insult your way.

He handed you a new plate before steering you over to the pan he’d brought with him. Upon further inspection, it was his infamous mapo tofu. Unlike Carl and his unfortunate “fuck you” spice genes, you’d been able to build up a spice tolerance with the sheer amount of spicy food you ate and made over the years. You could only hope the hard work paid off if its as spicy as Carl was making it out to be. “Here.” Dynamight spooned some of it onto your plate as you let out a thanks to him.

Walking back to your previous spot together, you made sure to have a canned drink on the ready in the off chance that you couldn’t bear the spice. You picked one of the tofu pieces up with your chopsticks and placed it in your mouth.

Seconds passed.

Dynamight was staring down at you, analyzing you for any sort of reaction he could make fun of you for.

You swallowed, dabbed your mouth with your napkin, and stared back up at him. “You call this spicy?”

You so wished you’d had a camera on you the moment you registered the look on his face at your words. His eyebrow twitched first before he let out a loud, “What the fuck do you mean “you call this spicy?” Did you even fuckin’ eat the whole goddamn piece?” You wanted to laugh so bad but knew it would result in possibly getting the lights knocked out of you, so you refrained.

“Course I did, dickhead. Wanna watch me do it again?” You smirked at him as you proceeded to shove three pieces of tofu in your mouth at once. “It’s pretty good. I think you’d benefit from throwing in Carolina reaper flakes.” You knew you were pressing into his growing agitation but couldn’t help it.

His eyes did a quick glance at your lips as your tongue darted out to sweep some of the sauce back into your mouth before he looked away, a very deep scowl etched in on his face. “You’re fuckin’ crazy. Next time, I’m forcing you to eat a whole damn pepper and see how you handle it.”

You shot an eyebrow up at him with a suggestive smirk. “Next time? So you admit defeat, Dynamight?” Your whole body shuddered involuntarily at the glare he sent your way. “In your dreams, brat. You’re pissin’ me off with your kitchen ego.”

“MY kitchen ego? You’re the one that threw a tantrum when you heard the rumors that one of your subordinates was challenging you,” you argued back. “You’ve got a pisspoor attitude when it comes to someone stealing your thunder.”

You grabbed onto his sleeve after you finished your plate and tugged him along, ignoring his shout of “hey!” At your sudden tugging. Thrusting a bowl of your Sopa de Albóndigas into his hands, you fixed your own bowl of it and once again returned to your spot in the corner.

“Eat,” you said before you spooned the broth into your mouth, your eyes sparkling. You’d absolutely nailed it, making a mental note to send your old suitemate a message on instagram and thank her again for sharing her family recipe. “You’ll enjoy this one better since it’s a pleasant spice. Not everything has to burn going in and out.”

He grunted in response, silently eating out of his own bowl as you both returned to people watching once more. “Not bad. What’s the dish called?” The rumble of his voice, when not shouting or agitated, never failed to make your legs a little weak in the knees. God, please do ASMR when you retire, you pleaded mentally.

“Sopa de Albóndigas, it’s a recipe that’s seen in a lot of different cultures, but this one is Mexico’s version. Learned it from a friend in college.” Your face held another small smile at the memory. “Sappy motherfucker.” You let out a startled noise, glaring up into Dynamight’s eyes. “You’re a total asshole, I hope you know that.”

His wicked grin only grew. “You act like you don’t like it.” Your face felt like it was on fire as you whipped your head into the opposite direction, refusing to speak to him. This man is a fucking tease and he doesn’t even realize it. Your hands began to sweat a little, and not from the heat of the soup in your grasp.

“Let’s call it even this time,” you began after a couple minutes of slightly uncomfortable silence on both of your ends. “I think we both did a pretty good job. Next time we need to try making the same dish and see who did it better.”

Dynamight shook his head in agreement. “You don’t seem to be over this competition either.” You shrugged your shoulders in response. “It’s kinda fun. I like pissing you off.” You said with a smile.

“Bold words coming from someone who works for me.” He responded brashly. “Fire me and I’ll make sure you can’t use any of my maps ever again.” You said simply. Your boss rolled his eyes and moved to respond before getting interrupted by Naomi bouncing her way towards you.

“You’ve had your competition with Dynamight, come join us! Kanako wants to talk to you about your opinion on the new hero calendars that just came out,” she said excitedly as you let out an exasperated sigh. “I’m coming, one sec. Can you grab me a glass of champagne while you’re up and running?” You asked her as you put your finished bowl and spoon in the trash, Dynamight close behind you. “Yeah, no prob.” Naomi responded before walking towards the drink bar as you turned back to your boss.

“You heard the woman, duty calls,” you spoke with a lazy smile. “Thanks for making my first event with your agency so memorable. It was a lot of fun.” He gave you an unreadable expression before his neutral frown returned. “Don’t hafta thank me. Thank the others who were in charge of the whole thing.”

You let out a small laugh. “It’s your agency, though. So it’s still within your responsibility.” You waved to him as you walked off, but didn’t get far before turning back around, forgetting to mention something earlier.

“Oh yeah! I made New York style cheesecake. Help yourself if you want any!” You spoke before turning around again and trotting over to your team that cheered when you came into view. You could feel a pair of eyes burning into your back, but when you tried to sneak a glance behind you, Dynamight was already walking back to his friend group that called him over.

He’s such a fucking character, you thought fondly, before joining in on the conversation about pro hero Shouto’s photos in his calendar version, a picture that had you fanning your face dramatically because his abs were on full display for the month of April.

ೄྀ࿐ ˊˎ-

That following work day, you had been in your office a whopping 35 minutes before Carl came running through the door, a wild look on his face. “What’s wrong with you? You look pale as hell,” you said with a frown, hopping up from your desk and walking up to him.

“Some fucking rookies in the PR department made a google form about voting for who’s dish was best between you and Dynamight from last night,” Carl spoke through gasps of air. Your body felt like it had frozen over again as you rubbed at your temples. “I— I ran here because Dynamight will probably get wind of it in a little while. He’s not in the office right now, but Atsuno is. And I guarantee you that he’s heard about it already. That man ends up telling Dynamight everything.”

You sighed before nodding your head. “Not surprised that happened, but I’m worried about his reaction to it. Maybe he won’t care too much about it? It really was just us talking to each other about it yesterday, we didn’t involve anyone else.” You pondered out loud as Carl sat in one of your visitor chairs.

“Yeah, you might get lucky. The guy’s probably got too much going on to be concerned about a stupid google form.” Carl mused.

After allowing him to catch his breath, you both walked into the workshop to begin on the city’s project, too busy focused on trying to add polygon layers into your software to remember the conversation about the PR department rookies that you’d had earlier.

It was right after lunch when your office phone rang. You jogged out of the workshop and reached the phone just in time before it got sent to voicemail. Picking it up, you didn’t even have enough time to get out a greeting before Dynamight’s voice came through the receiver.

“Wanna explain to me why there’s a google form about us floating around in my goddamn agency?”

You froze.

You were so fucked.

#pro hero katsuki x reader #pro hero bakugou x reader #bakugou katsuki x reader #katsuki bakugou x reader #bakugou x reader #katsuki x reader #bnha x reader #mha x reader #ross works

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sweetdevil-sims · 1 year

Photo

Six new custom recipes: pies!

Update 2023/02/09: fixed text strings for the French version of the Tofu Tourtiere recipe. Mega link changed, SFS link stays the same.

Update 2022/11/09: added French translation by @misspats3 💚 Mega link changed, SFS link stays the same.

I’m very excited to bring you this, as it’s (so far) my only successful project in terms of scripting (well, I didn’t do the scripting myself 😅). Here you have six custom pie recipes: Cheese and Onion Pie, Chicken Pot Pie, Chiffon Pie, Fruit Pie, Meat Pie, Tofu Tourtiere.

These require DouglasVeiga’s CCLoader (CCLoader.zip: unzip and put the contents under Mods \ Packages, or a subfolder in there).

EDIT: I am so sleep-deprived that I wrote the thanks in the readme but not here! A HUGE thank you to @echoweaver for her tutorial!

Recipes:

Cheese and Onion Pie [🌿] ingredients: Cheese, Onion, Egg

Chicken Pot Pie [🍖] ingredients: Roast, Carrots, Onion

Chiffon Pie [🌿🍰] ingredients: any Fruit, Egg x2

Fruit Pie [🌿🍰] ingredients: any Fruit x2, Egg

Meat Pie [🍖] ingredients: Steak, Potato, Garlic

Tofu Tourtiere [🌿] ingredients: Tofu, White Caps, Onion

🌿 vegetarian; 🍖 non-vegetarian; 🍰 dessert

Details:

Chicken Pot Pie requires the Pets EP (Carrots ingredient). Tofu Tourtiere requires Supernatural EP (White Caps ingredient). You might be able to make them if you don’t have those EPs, but they will lack those ingredients. The other recipes are all basegame compatible.

You can pick and choose whichever recipe you want, but you must have DouglasVeiga’s CCLoader regardless of what you keep.

Most of the recipes can be learned at level 3 of the cooking skill, via $30 recipe books. The Cheese and Onion Pie recipe can be learned at level 2 and costs $20 to buy, so it appears at the top of the list since the cheapest recipes are $25.

All recipes can only be made as Group meals (so you can find them under Serve..., not Have...), at any time of day.

Readme file included in download.

Translations: currently, the recipes feature English strings for all languages. DM me if you want to contribute localized translations 😊The only string is the name of the pies listed above, lol.

Compatible with other custom recipes and my mods: More Complex Recipes / Some Meals as Desserts, 4 Servings per Group Meal. Pictured: one variant of my Marble Default Replacement Plates.

Download: SFS | Mega

#s3cc #food #basegame #EP07SN #EP05PETS

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vyncentevelyn · 1 year

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I cannot for the life of me get this idea out of my head…so…

Like we all know Steve, the beautiful single mother of 7, can cook. Has learned to cook a variety of meals and treats. Knows everyone’s favorites.

Max loves roast with mashed potatoes and glazed carrots. Erica loves quiche. El loves French toast with fresh strawberries and lots of syrup. Mike loves tomato soup and grilled cheese made with soft buttered rolls. Dustin loves chicken nuggets with homemade honey mustard sauce, and Steve knows he prefers steamed broccoli even though he won’t admit it. Lucas loves eggplant Parmesan with diced olives in the marinara. And Will loves homemade chicken noodle soup, for which Steve makes fat egg noodles and his own broth.

Steve even knows the older members of The Party’s favorites. Nancy loves vegetarian curry, the spicer the better. Argyle loves chicken pot pie. Jonathan loves meatloaf with buttery peas and roasted sweet potatoes. And Robin, love of his life, loves soft scrambled egg over rice.

He knows all their favorite snacks too. Learns to make potato chips, mini pizzas, pigs-in-a-blanket, popcorn. Always has fresh fruit and veggies with a variety of homemade dips. And when Hellfires starts playing at his house, he learns all of the members favorite snacks too.

He even makes an actual 7 course meal for the end of a Hellfire campaign for Will’s birthday. It impresses everyone.

And none of them complain about the desserts. He learns to bake cookies, brownies, cinnamon rolls, cakes. Anything they ask for, he delivers.

And Eddie, he loves all of it. Will eat anything without fail. Tells Steve after every meal it was his favorite. And when pushed about what is *actually* his favorite food Eddie will say something like, “Babe you could serve me a phone book covered in gravy and I think it would be delicious if you made it.”

So Steve figures Eddie just loves food or there’s something only Wayne knows how to cook a certain way and that’s Eddie’s favorite.

But one night Steve is exhausted. It’s just Eddie and Steve alone for dinner. And Steve just doesn’t have it in him to actually cook. So he makes a box of Kraft mac and cheese. Does the bare minimum. Boils the noodles adds salt. Mixes in the butter, milk, cheese powder. Sprinkles in a tiny bit of nutmeg. Adds cracked pepper. Globs some hot sauce in it. Then serves it.

And Eddie loses his goddamn shit over it.

And Steve can’t comprehend it at first. All of the extravagant meals and this…THIS is what Eddie flips out about.

Steve ends up making a lot of Kraft mac and cheese.

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jrooc · 3 months

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✨ Tag Game Wednesday ✨

Thank you dearest @juliakayyy @energievie @mybrainismelted @deedala @mmmichyyy @stocious @francesrose3 for tagging me!

~~~~~~~~~~~ Name: Jess

Age: A little younger than Noel

star sign: Libra ♎️

your first language: English

second language: I can swear pretty expertly in Quebec French

favourite lip product: Glossier’s Bom Dot Com- lifesaving in Canadian winter

the best food dish you can make without a recipe: Chicken Pot Pie or fish tacos with mango salsa. Or seared tuna. I’m a decent home cook.

If you drink tea, what kind? British black tea. I like Typhoo or the green box

If you drink coffee, what roast do you usually get? Medium

favourite thing to watch on youtube right now: Gallavich edits or workout videos

favourite thing to watch on youtube in 2012: was I on YT back then? Maybe music videos or Queer as Folk clips?

favourite item of clothing right now: My Gallavich sweatshirt from Redbubble

favourite item of clothing in 2012: Probably ripped jeans like I’ve been wearing every day for years

fandom

three movies you recommend: Kiera Knightley’s Pride and Prejudice, Garden State, Empire Records

your favourite concert: Rilo Kiley or Wolf Parade. Maybe Modest Mouse? There’s been a lot of shows, man

have you ever unfollowed someone over a fandom opinion? Im afraid of Shameless Reddit

have you ever left a fandom because of the fans? No but I’m pretty new to fandom. Hi! Happy to be here 👋🏻

the best tv show you watched last year: The Bear and The Last of Us (Julia this is great I’m just stealing your answers lol)

do you have a fancasting you just can’t let go of? Noel Fisher and Cameron Monaghon

a ship you’ve abandoned: JimmySteve/Fiona

on a scale of 1-10 how willing are you to share your ao3 history? 10 but Proceed at your own risk. As Kaka said I’m apart of the weird shit channel on discord and have seen some things.

do you have a fandom tattoo? (do you want one?) 1000% but probably something subtle or hidden. Maybe a line of dialogue like “Sorry I’m Late”

what fandom do you wish was bigger? Shrug emoji

has a finale ever ruined a show for you? How I Met Your Mother .. wtf

have you…

swam in an ocean? Yes! (Currently right next to one) ever been vegan/vegetarian? Never I love meat. gone skinny dipping? Yupp gone skiing? Yes but not a fan. been to a convention? For work? Too many.

Waving hi or tagging @deathclassic @skylerwinchester @creepkinginc @ms-moonlight-inn @redwiccanrobin @mickeysgaymom @tv-obssessions @such-a-barbarian @gallavichsuperfan @peppaspice @guinguin1984 @ian-galagher @darlingian @librasrenaissance @samantitheos @sleepyfacetoughguy @crossmydna @heymrspatel @heymacy @sam-loves-seb @sgtmickeyslaughter

#weekly tag wednesday #tag you’re it #gallavich fandom #ian x mickey #gallavich community

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staggersz · 7 months

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taps mic

I LOVE TALKING ABOUT MY AU SO IM GONNA TALK ABOUT WHO CAN COOK AND WHO CANT

Finney can cook. With Terrence being sometimes black out drunk, he basically taught himself how to make food for him and his sister. Finney sometimes pulls out his mom’s old cookbook to try and get a reminisce of her and make a nice dinner or breakfast.

Robin can cook. He’s probably one of the best out of the 6 of them. His mom taught him all the tricks and recipes she knew, and when she passed on, Robin’s uncle stepped up to teach him more. Robin also has his mom’s cookbook, which is jam packed with so many recipes for food and treats.

Bruce can not cook for shit, to be honest! He’s okay at making breakfast, but when it comes to anything else that involves a pan, a pot, or an oven/stove, he is completely helpless. Usually this means he just eats cereal for breakfast and orders food for him and Amy if their parents aren’t home for dinner.

Vance can cook! Whenever he had to go to his dad’s, he knew his dad wouldn’t cook a thing for him, so Vance made food for himself 99% of the time. When he went back to his mom’s though, she taught him to cook things and actually took care of him. Vance makes Griffin food when their mom is caught up with a late shift. Vance of course makes food for Bruce since he loves him. Vance earns the title of malewife /hj

Billy can’t really cook that much. SOMEHOW he knows how to make an apple pie without messing it up. Everything else he makes burns a lot though. His family got take out a lot or ate TV dinners, so they only ate homemade food like 3 days a week. After the whole basement fiasco though, he ended up eating homemade food more often since he goes to Griffin’s house a lot.

Griffin can cook. He isn’t that experienced, but he can make a killer plate of pesto pasta. Griffin’s vegetarian, and he grew up eating basically zero processed food, so when he makes stuff, his food is healthy and stuff. He forgot how to make a lot of stuff after being in the basement for almost 3 years, basically almost a 1000 days, but his mom taught him recipes again when he got home. He’ll still make non-vegetarian meals when someone wants food that has meat in it.

walks off stage

#tbp fandom #tbp #the black phone #let me have fun making headcanons #this is for my story #can i get a witness?#cigaw #finney blake #robin arellano #bruce yamada #vance hopper #billy showalter #griffin stagg #tbp headcanons #griffin is a silly lil chef #bruce is the WORST at cooking #good thing he has his malewife bf vance haha #robin and finney cook together because they’re cuties

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vitruvianmanbara · 6 months

Note

sophia do u have any vegetarian/vegan holiday recipes 🤲🏼

I'm so glad you asked, of course I do!

Some of these things are from my cookbooks, so anything with a book emoji will be shown below the read more just to save space

Starting with desserts:

Vegan chocolate pie (Nora Cooks) - my favorite one to make for thanksgiving, my family (all meat eaters) loves it so much that I end up making two every year! It's really important to use the tofu that comes in aseptic packaging (the kind that's shelf stable) because the refrigerated kind WILL taste like tofu and you don't want that lol...works great in an Oreo crust or just as a mousse too!

Chocolate pecan pie (Isa Chandra Moskowitz)

Cranberry Spice Oatmeal Cookies (Isa Chandra Moskowitz) - these have great flavor but I recommend subbing butter for coconut oil so they don't spread super thin

Vegan Coffee Cake (Vegan Richa) - great for breakfasts! You could easily make them into coffee cake muffins too

📚 Pastry Crust (Isa Chandra Moskowitz's The Superfun Times Vegan Holiday Cookbook) - great staple pie crust that gets its flakiness from a mix of olive and coconut oils! I use this for savory stuff like quiches and pot pies too. Highly recommend the cookbook, it covers everything from Valentine's Day to Passover to Halloween!

📚 Chocolate Gingerbread Cookies (Isa Chandra Moskowitz's Isa Does It cookbook)

📚 Chai Spice Snickerdoodles (Isa Chandra Moskowitz's Isa Does It cookbook)

Savory Thanksgiving & Christmas things:

Easy Vegan Gravy (Nora Cooks) - really simple & much better than the store bought stuff

Easy Vegan Quiche (Jessica in the Kitchen) - more for lunch/brunch than anything, but I like to make a couple these around the holidays because they're so easy to customize & put together

Vegan Alfredo Sauce (Purely Kaylie) - you can put this on pasta of course but I like to use this to fold into mashed potatoes or make a gratin with during the holidays!

Green Bean Casserole (Isa Chandra Moskowitz) - made this one year at the request of a family member, it came out great!

📚 Maple-Mustard Brussels Sprouts with Radicchio and Pecans (Isa Chandra Moskowitz's I Can Cook Vegan cookbook)

Creamy Polenta and Mushroom Ragout (Good Food) - just comfort food tbh!

📚 Glazed Tofu Ham (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - I swear by this and make several before thanksgiving because I inhale them - imo works better as a filling for sandwiches or on the side for breakfast, but could be used as a main dish as well!

📚 Winter Squash Cups with Wild Rice, Hazelnuts, and Cherries (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - made this once and used cranberries instead of cherries!

Some Hanukkah stuff! which I highly recommend trying even if you don't celebrate Hanukkah, my family does a mixed holiday celebration so I keep these in my rotation for those occasions:

Latkes and Vegan Sour Cream (Isa Chandra Moskowitz) - can also dip in applesauce or top with caramelized onions if you prefer sweet!

📚 Raspberry Rugelach (Isa Chandra Moskowitz) - classic, chocolate, and raisin variations from her holiday cookbook

📚 Matzoh Ball Soup (Isa CHandra Moskowitz)

And I have to include a couple heavy hitters, these are for if you're serious about spending a lot of time in the kitchen and maybe want to show off a little lol - well worth the effort, but not for everyone!

Succulent Roast Turky (The Gentle Chef) - I haven't tried a seitan turkey that's come close to being as good as this one. Lots of time & ingredients, but well worth the effort

Anything from Miyoko's Artisan Vegan Cheese cookbook - the best vegan cheese you will ever eat. Requires a couple weeks prep because you have to allow time to ferment the base liquid and culture the cheese - I'm starting mine today! I made a detailed post about my experience trying this out here, and there's images with instructions for making the rejuvelac, cashew base, and a Boursin-style cheese in it as well! Of course if you don't want to do all that you can buy the Miyoko's cheese that's sold in stores, those are great too 😅

Peter Reinhart's Bagels (Smitten Kitchen) - if you suffer from lack of good bagels in your area, this is one way to fix that! Bagels are essential to any holiday celebration in my family so I figured I'd include this lol

Here's the stuff from the cookbooks!

Pastry Crust: