#vegan recipes beginners

[vidaamour]

Cajun pasta;

Spice mix; 1 teaspoon each of the following.

Smoked paprika

Onion powder

Garlic powder

White pepper

Black pepper

Sea salt

Oregano

This will be used to season any chicken, sausage, shrimp or tofu You’re adding to the dish as well as the sauce.

In a large skillet cook and season your choice of protein, cook fully and set aside. While your choice of pasta boils, finely dice a shallot.

Roughly Chop and de-seed whole yellow or red bell pepper along with a fresh tomato, I remove the core, seeds and skin from my tomato before chopping.

Drain your pasta and set aside to cool. In a LARGE heated skillet melt some butter about tea-tablespoons worth along with a teaspoon or a squeeze worth of tomato paste and the diced shallot. Let it cook down for five to ten minutes depends on how hot your pan is.

Add in a cup and a half of heavy cream, your protein, and your vegetables. Let the heavy cream come to a steady bubble stirring occasionally before adding 2/3 cup of Parmesan cheese and the rest of your spice mixture. Mix and let it come to a bubble again before adding in your pasta and mixing it very well together.

Boom baby it’s literally that easy! Pro tip I used pre cooked grilled chicken from the grocery store and just seasoned it up in a pan at home.

#witchtok #baby witch #pagan witch #witchblr #witchcraft #witch #witch community #witches #beginner witch #aphrodite #pasta #pasta recipe #easyrecipes #easy recipes #cheap meals #cheap recipes #vegan recipes #vegetarian recipes #HTFDICTIBASVV #how the fuck do i cook that i’m broke as shit #learn to cook

[vamprincess333]

Hello everyone ! Ive had this blog for a while now but i didnt know what to do with it. im interested in many things but mainly radical feminism, i have been informing myself about it for about 4 years already :p im also interested in astrology, witchcraft and i enjoy watching animes from time to time

im not very sure how tumblr works yet (like, why reblog something instead of just commenting??) but im getting the hang of it, idk what else to say but have a good day 😁

#radblr #i enjoy easy vegan recipes too #someone help me understand tumblr #im a lesbian lol #i love womyn #i also like fictional animals such as snoopy garfield moomin and the sanrio family #is that cliche #gardening beginner #green witch #book enjoyer

[paradiseofhorrordevot]

Visionary eyes see the whole truth. — The Rain Queen

#The Rain Queen #The Mermaid Soldier #Visionary #Proud Of You Our Soldiers #Every Expert Was Once The Beginner #Knowledge Is Power #We Are Not Blind #Slaughtering Hurts #Plant Based Diet #Vegan Food #Vegan Recipes #Vegan

[saxa-ma-phone]

How to make homemade Focaccia Bread

Ingredients

Olive oil

Rosemary from the garden

Room temperature water

Yeast

1 1/2 teaspoons of sugar

All-purpose flour

Salt

Utensils

Oven

Tray

Baking paper

Small mixing bowl

Large mixing bowl

Clean damp tea towel (or plastic bag)

Measuring cups

Teaspoon size

Wooden spoon

Steps – Prior to cooking

Activate the yeast by lightly whisking together the warm water, rapid rise yeast and sugar in a small mixing bowl

Set aside to let it rise for 5 - 10 minutes, or until bubbles appear on surface

Steps – Part 1

Whisk together the flour, oil and yeast mixture in a large mixing bowl

Set aside for roughly 3 minutes to rest

mix the remaining flour and salt with your hands and begin kneading the dough for 5 minutes.

Set aside for roughly 45 minutes to rest with a clean damp tea towel  resting on top (or in a plastic bag) 

Steps – Part 2

Pre-heat oven to 210c

Transfer dough to the baking pan and spread it out evenly

Use your fingers to poke the dough leaving dimples every few centimetres 

Brush remaining oil on top of dough, and place some rosemary in the dimples

Bake for 25 minutes until lightly browned.

Enjoy!

#recipe #recipes #homemade #focaccia #focaccia bread #vegan #homemade vegan #vegan recipe #me #homemade vegan recipe #cooking with jacqui #beginners cooking recipes

[foodatworld]

Eating Vegan Meals? How to Get All the Protein You Need

Vegan Meals: Embarking on a vegan journey can be transformative, not just for your health, but for the planet as well. Yet, one of the most common concerns about adopting a vegan diet is protein intake. The good news is that getting enough protein on a vegan diet is easier than many people think. Plants can provide all the essential amino acids your body needs, and with a little knowledge and…

View On WordPress

#easy vegan meals for beginners #gluten-free vegan meal recipes #high protein vegan meals for athletes #quick vegan meal prep ideas #vegan meal ideas for weight loss #vegan meals with low carb options

[pransy123]

Easy Vegetable & Tofu Soup

Makes 4 large dinner size serving, you can freeze it and use it for any meal. 1 tbsp olive oil1 tbsp onion garlic paste2 green chillies finely chopped or as per taste4 cups chopped vegetables1/2 cup tofu cubed4 cup vegetable stock or WaterSalt to taste1/2 tbsp Blackpepper Warm oil in large soup pan. Add onion garlic paste and saute.Add green chilles, saute.Add chopped vegetables , saute. Add…

View On WordPress

#bachelor soup #beginners vegan soup recipe #easy to cook soup #soup #vegan #vegan soup for one #vegetarian

[veganfoodyeats]

Mastering the Vegan Diet: Benefits, Hurdles, and Top Tips for Success

The Vegan Diet: Perks, Challenges, and How to Make It Work for You From the heart of Brooklyn to the streets of L.A., the word “vegan” is popping up more than a squirrel in a game of Whack-a-Mole. It’s the new buzzword, like “turmeric lattes” and “avocado toast” (which, by the way, are vegan delights!). But beyond the trend, there’s a lot to understand about this dietary choice. Let’s dive in,…

View On WordPress

#Diet Transition #Eco-friendly Diet #Vegan Basics #Vegan Diet #Vegan Diet Challenges #Vegan Diet Tips #Vegan for Beginners #Vegan Health #Vegan Lifestyle #Vegan Protein #Vegan Recipes

[maacare2023]

Exploring

The 21-Day Smoothie Diet, as the name suggests, is a three-week dietary regimen that primarily revolves around the consumption of smoothies. These beverages are typically loaded with fruits, vegetables, and other nutritious ingredients. The primary goal is to promote weight loss, boost energy levels, and enhance overall health.

Read more

#Smoothie Diet #smoothie-diet-plan #Healthy smoothie recipes for weight loss #Best smoothie ingredients for weight loss #Detox smoothie recipes for weight loss #Green smoothie diet #Protein smoothie diet #Smoothie cleanse for weight #Low-calorie smoothie recipes #Fruit smoothie diet #Smoothie diet benefits #Keto smoothie diet #"Smoothie diet before and after #Vegan smoothie diet #Smoothie diet for beginners #Smoothie diet weight loss success stories #SmoothieDiet #HealthySmoothies #WeightLossSmoothies #DetoxSmoothie #SmoothieRecipes #Nutrition #WellnessJourney #FitnessGoals #HealthyLiving #CleanEating #SmoothieChallenge #HealthyHabits #DietTips #SmoothieLover

[p3personality]

#healthy recipes #vegan recepies #what vegans eat #dry fruits #health & fitness #health #healthy eating #protein #health and wellness #keto food #ketogenic #ketomeals #ketofood #ketoweightloss #ketolife #ketofriendly #keto for beginners

[plantbaseddiet999]

The Vegan Pancake Recipe You’re Looking For

I’m always looking for new and creative vegan recipes to try out. I love pancakes but I don’t like how they make me feel afterwards. I’ve been experimenting with different pancake recipes and this is the one that I’ve found to be the most satisfying.

The term “vegan” refers to a diet that consists of only plant based family. A vegan diet excludes all animal products, such as meat, poultry, eggs, and dairy products. Veganism is an ethical philosophy that seeks to exclude the use of animals for food and clothing.

The vegan pancake recipe is a dish that can be prepared with ingredients such as flour, soy milk, baking powder, oil or vegan butter substitute (such as Earth Balance), sugar or other sweeteners (such as maple syrup), vanilla extract, salt and mashed banana.

This article provides a vegan pancake recipe for those who are looking to enjoy a hearty breakfast without the use of any animal-based products or byproducts.

This recipe is not only healthy but also easy to make and will provide you with plenty of energy for your day ahead!

#vegan pancake recipe #plant based diet for beginners

[tastyfoodinfo]

The BEST oatmeal recipes » vegan + wholesome

The BEST oatmeal recipes » vegan + wholesome

oatmeal breakfast vegan breakfast meal plan meal prep healthy recipes healthy breakfast gluten free breakfast vegetarian breakfast vegetarian recipes vegan lazy meal ideas healthy meals healthy eating vegan asmr vegan student vegan beginner lazy breakfast vegan grab and go minimal minimalism quick breakfa

View On WordPress

#breakfast #gluten free breakfast #healthy breakfast #healthy recipes #lazy breakfast #meal plan #meal prep #oatmeal #vegan beginner #vegan breakfast #vegetarian breakfast #vegetarian recipes

[vidaamour]

VEGAN TACO BELL/ CHIPOTLE BOWL:

Starting off with the potatoes first;

Peel and cube however many white potatoes you want, toss them on a baking tray with olive oil, cumin, onion powder, garlic powder, chili powder, smoked paprika.

Bake at 350 for 20 minutes

Rice;

Your choice of washed white or brown rice, season the rice water with the same seasonings you used for the potatoes. Olive oil, cumin, onion powder, garlic powder, chili powder, and smoked paprika. Cook the rice for as long as your rice says too.

Protein;

I used tofu, but you can use your favorite vegan or non vegan meat or replacement. In a frying pan brown up some green bell pepper, your GROUND protein of choice, and once again the same seasonings for the rice and potatoes sans olive oil. Onion powder, garlic powder, cumin, black pepper, smoked paprika, and chili powder. Cook until done.

Taco Bell sauce;

Plain vegan or non vegan yogurt - use however much you’re gonna need. Vegan or non vegan Mayo - Sour cream would work too. Couple spoon fulls of salsa. Chili powder, onion powder, garlic powder, smoked paprika and cumin. Mix together and put it in the refrigerator.

Toppings;

Anything you want! I used tomato, lettuce, onion, and vegan Mexican cheese, and hot sauce.

#vegan recepies #vegan recipes #vegetarian recipes #vegetarian #cheap meals #easyrecipes #easy meals #taco bell #gluten free #HTFDICTIBASVV #tofu #witchtok #baby witch #pagan witch #witchblr #witchcraft #witch #witch community #witches #beginner witch #kitchen witch #chipotle

[chefpachigallo]

#veganrecipes #veganfood #colombianrecipes #chefpachi #colombianfood #colombiancooking #cook vegan food recipes #how to cook vegan food #how to make vegan food for beginners #how to make vegan food taste good #how to make vegan dishes

[fattributes]

Food-inspired ask challenge! Send a few numbers, learn something new!

How old were you when you first learned to cook?

What’s your favorite sandwich?

If you drink it, how do you like your tea?

Which of these terms are you most likely to use?: Takeaway, takeout, carryout, to-go, or grab ‘n go

Do you have a favorite restaurant? If yes, what is it?

Do you prefer hot or cold drinks?

Would you rather cook a meal for a crowd or do the dishes afterward?

Do you prefer white, milk, or dark chocolate?

Do you have novelty salt and pepper shakers? If yes, what are they?

What foods do you like to eat when it's hot outside?

If you eat fries, what condiments do you like to dip them in?

What was your favorite food as a child, and do you still enjoy it?

Do you bite into or lick your ice cream?

Would you consider air to be an ingredient in your cooking or baking?

Do you collect silverware, mugs, cups, bowls, or plates?

Is there anything you haven’t had that you’d like to eat someday?

How would you describe your spice tolerance?

What would you bring to eat at a picnic?

Does caffeine wake you up?

Which do you do more of?: Cooking, baking, or grilling

What’s your favorite fruit juice?

Do you meal plan?

What’s your least favorite food?

What food, snacks, or drinks would you most likely bring to a potluck?

How do you distinguish between pasta and noodles?

What foods do you like to eat when it's cold outside?

Do you have a preference for sour, sweet, salty, savory, or dry flavors?

What’s your favorite type of bagel?

What do you eat when you’re feeling sick?

Around what time do you usually have dinner?

Have you ever cooked something you saw or heard about in a video game?

What are the most commonly used seasonings in your cupboard?

What’s your favorite dessert?

Do you have any scars or burn marks on your hands from cooking?

Do you mind when the food on your plate touches?

Which world cuisine are you the most familiar with?

Sweet or savory pies?

Are there any seasonal foods or ingredients that you’re looking forward to?

What eating utensil do you use the most often?

Do you like to toast your bread?

What is your favorite pasta shape?

What’s your favorite fruit-flavored candy?

Have you ever triggered the smoke alarm while you were cooking?

Food carts or sit-down restaurants?

Have you ever broken a microwave?

Do you enjoy salads?

Do you have any food allergies or food intolerances?

Do you drink soda pop? If yes, what's your favorite flavor or brand?

If you had to eat the same food every day for a month, with no variation, what would you choose?

Do you own any cookbooks?

Do you prefer to eat alone or with other people?

Do you cover your mouth with your hand while you're chewing?

Where do you find the majority of your recipes from?

What’s your favorite snack food?

Do you eat in your bed?

Is there anything that isn't edible that you’ve really wanted to eat?

What’s your favorite vegetable?

How often do you order restaurant food to be delivered?

Do you eat fish?

Have you ever dropped a pot or tray of food that you were in the middle of cooking?

Salted or unsalted butter?

Where would you rank your cooking abilities?: Beginner, intermediate, or professional?

What luxury kitchen appliance would you like to own the most?

Would you prefer to go to the grocery store or have your groceries delivered?

Do you have a sweet tooth?

If you eat eggs, how do you like them prepared?

What do you call carbonated water?

Do you drink energy drinks?

What’s your favorite pizza order?

How do you feel about raw onions?

How would you describe your everyday diet?

Would you rather sit down in a restaurant for a meal, or have food to-go and eat it at home?

Have you ever taken something you were in the middle of cooking and thrown it into the trash?

Do you consider honey to be vegan-friendly?

What’s your favorite condiment?

What’s a recipe you’re good at that everyone asks you to make?

Do you drink milk?

Brown or white rice?

Do you have any leftovers you need to eat?

Can you make your favorite food?

Do you like melted cheese?

What are your safe or comfort foods?

Are there any foods that give you headaches?

How do you feel about eating insects?

Have you ever worked in food service?

How do you feel about sharing food that's on your or someone else’s plate?

Do you like the taste of raw celery?

When you're feeling thirsty, what do you usually want to drink?

Would you consider yourself an adventurous eater?

Are there any foods, flavors, or ingredients unique to where you live?

#food #text #ask challenge

[saxa-ma-phone]

How to make homemade Vegan Choc Chip Cookies

Ingredients

½ cup vegan butter (I used Nuttelex buttery)

¼ cup of white sugar

½ cup of brown sugar

1 ½ cups flour

1 teaspoon (2ml) baking soda

1 teaspoon vanilla

1 tablespoon (25ml) water

2 tablespoons vegetable oil

1 cup chocolate (I cut up a block and a half of vegan chocolate (Pico Salted Caramel – 80g per block) but you can use vegan chocolate chips or whatever you want!)

Utensils

Oven

Tray

Baking paper

Mixing bowl

Mixer machine

Measuring cups

Teaspoon size

Tablespoon size

Wooden spoon

Steps – Prior to cooking

Leave blocks of chocolate out to be room temperature

Leave out butter to be room temperature

Steps – Part 1

Preheat oven to 180c

Use mixer machine to beat the butter with white and brown sugar for 1-2 minutes until creamy

Add flour and baking soda and mix

Add water, oil, and vanilla and mix

Tips

The cookie dough should not be crumbly and should look moist and stick together well. If it doesn’t, use some water to get it just right.

Steps – Part 2

Fold in the chocolate bits with a wooden spoon

Start putting spoonful of cookie dough onto baking sheet and tray.

Bake for 12 minutes

Serves roughly 18 cookies. Takes 15 mins prep time, 12 mins cooking time.

#my own recipe #recipe #recipes #homemade #cookies #cookie #choc chip cookie #choc chip cookies #vegan cookie #vegan #vegan cookies #vegan choc chip cookies #vegan recipe #vegan recipes #vegan choc chip cookie #homemade vegan choc chip cookies #homemade vegan recipe #me #cooking with jacqui #beginners cooking recipes

[notbecauseofvictories]

hi! i've been very wistfully admiring of your cooking and baking prowess but i'm about at the level of "pasta, vegetable, protein, jarred sauce" at this point and can't imagine getting to where you are. are there recipes you'd recommend for beginners? who hypothetically maybe have never used their oven?

Personally, right now I'm just about in the same spot---my desire to cook things has dropped precipitously, I've survived the last few weeks on salads and roasted chicken and crackers with cheese. But the good news is that there are plenty of options for the lazy cook! And the even better news is that I have all sorts of recipes for you...

DO NOT MAKE ME USE THE OVEN, SO HELP ME GOD

Quinoa Tabbouleh (lots of chopping, but afterwards you can make a giant vat of it and eat it slowly over the course of a week...)

Greek Tuna Salad (throw a bunch of cans together in a giant bowl, then eat it on lettuce)

White Bean and Broccoli Dip with Pesto (I make this by the bucket in the summer, though typically I use parmesan instead of nutritional yeast---and I eat it off of rice cakes!)

Pesto Gnocchi (green beans, cherry tomatoes, and delicious, delicious gnocchi, all smothered in pesto. Literally, where would you go wrong?)

SANDWICHES ARE GROWN-UP FOOD!!

Spicy Vegan Wraps (I am not personally vegan, but I make this all the fucking time)

Lemon Radish Tartine

Roasted Tomato Tartine (....listen you call it a "tartine" and I immediately get really interested)

Chicken Avocado Wraps (not something I make too often, but incredibly easy and mostly about shredding your chicken properly)

I HAVE EXACTLY ONE (1) POT

Quinoa-Kale Bowl (unbelievably easy, and the result is delicious)

BBQ Chicken Quinoa Casserole (this in particular makes for really great leftovers---especially if work has a microwave)

Dump & Bake Chicken and Rice (sometimes you just want a bunch of stuff covered in sauce and it's warm and delicious.)

Smothered Mushrooms and Kale (it's got nutrients and also tastes pretty good)

KEEPING UP WITH THE JONESES (I.E., WHAT TO COOK WHEN YOU'RE EXPECTING COMPANY)

Beet Bruschetta with Goat Cheese and Basil (I have made this for multiple different groups, as well as for myself, and every time---EVERY TIME---it's amazing.)

One-Pot Pasta with Sausage and Squash (slightly more sophisticated than the one-pot recipes above---but so fancy! and delicious.)

Puff Pastry Fruit Braid (did you think I'd get through this entire list without a single dessert? this is probably the most adaptable, consistently delightful recipe I have---and incredibly, incredibly easy to use, manipulate, or do whatever you want with. Features helpful pictures, and I think I've used every fruit combination you can imagine.)

#no love sincerer than the love of food #tw food