WEEWOO IM HERE FOR THE EVENT!! (also smth I noticed, you can't copy paste your moots @ from one post to another, bc they don't receive the notif;_; I checked my mentions for your @ and uh- nope)
ANYWAY "nights spent in" with Leona pls (or Ruggie or Kalim or Jack or Jamil 💀💀) I just want a lazy night with takeout and cuddles and looking at the city/town from the hotel or room balcony in peace but I also need this frigging degree-
Nights Spent In; Leona Kingscholar
Content; Fluff, so much fluff, gender-neutral reader, romance
Word Count; 650+
Author's Note; I came up with a whole meal for this and I want everything. All of the food mentioned is North Indian vegetarian food, except for Leona's. Best of luck with that degree, Soru!
As a reminder, do not put my work — or others for that matter — into AI as it steals. Link to Masterlist
You were lounging on the sofa on the balcony, a light breeze coming off the waves helping cut most of the heat from the day as night slowly painted the sky in a deep navy. Honestly, you could fall asleep right here, since you were warm and very comfy. Count on the royal family of the Sunset Savannah to spare no expense, even when it came to their balcony furniture for the smallest of their vacation homes.
Speaking of the Kingscholars, Leona had said that he was going out to grab you both dinner, which would have shocked anyone else, but he put in the work when it came to you. You were the exception. Of course, though, he expected something in return, which was usually either using you as his pillow or giving him a kiss… or several until he was satisfied with how fast he could make your heart flutter. Smug bastard…
“Hmm, I went through all the trouble of gettin’ you food and here you are nearly passed out,” he sighed, having sneaked up on you. But he sighed, putting the food down.
Leona leisurely walked over to you before promptly laying on top of you and resting his chin on your shoulder, trapping you. He let out a long sigh and bumped his head against yours.
Taking the message, you started scratching behind his ears and hummed. “I thought I had to pay you back after we ate,” you mused.
He chuffed, but his tail was slowly waving back and forth in a relaxed manner, he was only putting on a show. “You can pay me now and then,” he grumbled, looking up at you and raising a brow expectantly.
You knew that face, it was the face that he made when he wanted a kiss but didn’t want to say it. “You can get the rest of it, but after we eat-” your stomach made a low rumble underscoring your statement. “Before I decide to eat you instead,” you joked, and poked him in the ribs to prompt him to get off you.
Leona rolled his eyes, but yielded, he wanted his damn kisses sooner rather than later. Plus the last time he had decided to lay on you and prevent you from getting food, you had indeed bit him. Even though you didn’t really leave a mark, it still stung a bit, and he would rather not get teased by the others if they found out it had happened again.
“What did you get by the way,” you asked. Whatever it was smelled divine. Your stomach gurgled even louder, sounding more akin to some beast demanding food.
Leona chuckled a bit at the commotion, but brought the food out. “Went to a small place, family run and owned,” and he brought out several containers of food. He looked at his order, “Malai kofta, raita, paratha, mattar paneer-”
You saw one other container and raised a brow.
“Rogan josh,” he answered, swiping the container away from you.
You rolled your eyes at him, but you were more than happy at the food he had got, and knew that he left a hefty tip even though he would deny it. Not only had he made you, and your ravenous stomach’s, night, but also the restaurant owners’ as well.
Now content and full of food, the both of you laid in bed, your legs intertwined. “Thanks for getting dinner,” you hummed, feeling the sleepiness from earlier returning.
Leona turned his head to you, and rubbed circles on your hip, slowly. He was wearing the same expectant look again. “Aren’t you forgetting something?” But there was no smugness, Leona was full and just as tired as you, so he was more like a tired kitty looking for some love.
You shuffled over and placed a gentle kiss to his lips, and he let out a tired sigh, pupils dilating into round saucers. “I love you,” you placed another kiss on his lips before placing one on his scar and lingering there.
He bumped his forehead to yours, closing his eyes. “Yeah, yeah, I know… I love you too.”
~~~~~~~
Tags; @eynnwwyjth, @inkybloom-luv, @savanaclaw1996, @twistwonderlanddevotee, @xxoomiii @leonistic
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Ang Chong Yi: top Indian sweets suggestions to try
You simply cannot imagine what Indian cuisine feels like if you take out the desserts. Desserts in Indian cuisine are enjoyed after dinner. After a meal, everyone has a craving for sweets because sweets provide a proper conclusion to a substantial meal. No matter what, individuals will always have a strong taste for sweets. Even people have a preference for dining at restaurants that offer complementary desserts along with thalis or combination meals at Indian restaurants. If you love sweets in general, read Indulge Your Desires: Global Sweet Treats Explored by Ang Chong Yi to learn about the types of sweets consumed worldwide.
In this article, you can read about the top Indian sweets served in restaurants.
Gulab Jamun:
Gulab Jamun is a dessert that originated in Iran. During the time when Muslim empires began to establish themselves in India, they brought this ball-shaped dish to Indians. This is a famous sweet in India and other countries of the world and is made with khoya. Khoya is often deep-fried and then covered in a sweet syrup with rose water. Some cooks experiment with adding additional flavors, such as coconut bits, saffron, and almonds. Ang Chong Yi recommends gulab jamuns on any day.
Jalebi:
This hoop-shaped sweet is so delicious that it is impossible to forget. This delicacy, which is thickened with sugar syrup, is made by deep-frying flour. Various variations of jalebi can be found throughout the world. Some claim to have discovered this in Turkey and Iran. Cookbooks from the fifteenth century even have the recipe for this dish. It indicates that for many ages past, people cherished this food. This delicacy is typically eaten with warm milk, though some people also enjoy it with meals or yogurt. Try this hoop-shaped sweet from any Indian restaurant, whatever you can.
Pista Barfi:
This sweet is often served at weddings, special events, and festivals. The sweet and beautiful pista burfi is often referred to as the Indian celebration dessert. This delicacy will reveal the actual nature of your taste buds because it is bursting with the delicious flavors of pistachios and coconut mixture. In fact, taste buds discover their true purpose for existing. Cardamom powder is added to this barfi, giving it an incredible, delicious, and luxurious flavor to top it all off.
Anjeer Barfi:
This sweet treat is known as anjeer barfi or sugar-free barfi. This sugar-free dessert, which is made with nuts and dried figs, is really delicious and ideal for people with diabetes. Desserts are, as people all know, inversely proportionate to those who have diabetes. The cooks pack this barfi full of nuts and figs to give it crunch and volume. An anjeer barfi is truly great and is different from other delicacies. Some refer to it as date nut ladoo, while others call it dry fruit ladoo. If you want it, stop by a restaurant or sweet shop to satisfy your cravings.
Final thoughts
You are now ready with what you want to try, so get a sample of these delicious sweets with your loved ones at sweet shops or restaurants worldwide. Also, read Exploring India’s Culinary Diversity: Ang Chong Yi’s Epic Food Expedition and try other out-of-the-world Indian foods.
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