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#vegetarian food
jacky93sims · 11 months
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Soup Maker Functional for The Sims 2
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This is a 4to2 conversion from Icemunmun, low poly. It also contains soup from Season of Soups. It's a small kitchen appliance that sims can use to prepare delicious Veggie and Non-Veggie Soup (21 recipes). Also children can use it. Comes in 8 colors.
DOWNLOAD HERE
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thelcsdaily · 5 months
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Vegetable Frittata
Frittatas are a terrific way to prepare elegant brunches, hearty and quick breakfasts, and meals that help empty the fridge. Frittatas are delicious warm, cold, or room temperature. In comparison to certain other egg recipes, it is far less fussy. It has almost enough space for everything. Add whatever strange things or leftovers you have lingering in your refrigerator to your frittata. It is really adaptable. And it is really easy to make them. Once the basic formula has been mastered.
A recipe has no soul. You, as the cook, must bring soul to the recipe. –Thomas Keller
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ryanscabinlife · 8 months
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The meal I’ve been waiting for the whole year! Well, I always make this spaghetti, but not with stuff from my own garden! Today, I finally had enough ripe and semi-ripened cherry tomatoes to make a serving. I also used one of my garlic heads, which, by the way, are curing nicely. I even managed to pull oregano, thyme, and a bit of basil. Sadly, the onions are not yet ready, so I used a store-bought one. The basil that I managed to harvest is not enough, so I had to use dried basil from the shelf. It’s such an easy, quick, and wholesome lunch. I think my non-existing Italian ancestors would approve. 17-Aug-2023
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brunchbinch · 5 months
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Roasted chickpea and veggie bowl (x)
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buffetlicious · 15 days
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Qing Ming Festival (清明节), also known as Remembrance of Ancestors Day or Tomb-Sweeping Day takes place on the 15th day after the Spring Equinox. This means it usually takes place on April 4th or April 5th in the western calendar. As done annually, my family visited the temple to pray to my father and ancestors with offerings of vegetarian food and joss papers.
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inkwood-art · 7 months
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New design on our Redbubble Store! Link in bio.
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robinksimblr · 10 months
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PRIDE CAKES 2023 A PACK OF FIVE CUSTOM DESSERTS
INTERSEX SPRINKLE CAKE
Here we have a multi tiered cake, it's citrus flavoured and is decorated in yellow and purple sprinkles.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, as well as icemunmun orange and my calamansi ingredients (food can still be cooked without)
Vegetarian-Safe.
OCEAN FLAG CAKE
A multi tiered cake with each of the colours of the 5 stripe version of the ocean flag. This cake is flavoured to taste like the blue curaçao liqueur.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, as well as my own blue curaçao and lahara ingredients (food can still be cooked without)
Vegetarian-Safe.
GENDERFLUID TIE DYE CAKE
Here we have a multi tiered cake, it's citrus flavoured and is decorated in yellow and purple sprinkles.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking, EA blackberry, raspberry, strawberry and blueberry ingredients (food can still be cooked without)
Vegetarian-Safe.
ABROSEXUAL WATERMELON CAKE
Also fitting well with the flag in question, this cake has been iced to look like the rind of a watermelon. Inside the cake, the tiers all match the colours of the abrosexual flag.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, icemunmun watermelon, and KingZace wantermelon ingredients (food can still be cooked without)
Vegetarian-Safe.
OMNISEXUAL MARBLE CAKE
Finally the outside of this omnisexual flag cake has a marbled effect in various muted and classy purple shades to match with the colour tones in the flag itself, each of the tiers have been dyed to match the colours of the flag.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking items as well as any honey, and icemunmun cinnamon ingredients (food can still be cooked without)
Vegetarian-Safe.
FOR BOTH
Please don’t re-upload as your own!
This food item REQURES the latest version of my food enabler object.
DOWNOAD (MTS + PATREON + SFS)
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superbeans89 · 2 months
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Babe what’s wrong? You haven’t touched your
Mother Fuckin
Lasagne
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Pot Stickers / Dumplings / Gyoza / there's too many names for this
To spread awareness of Camp Quality Hong Kong, a charity which supports children diagnosed with cancer, I decided to make vegetarian potstickers!
Camp Quality Hong Kong is a bit of a stretch when it comes to Brad Pitt's charity donations, but it's partnership to Kiehl’s as well as Brad Pitt makes for way for a delicious meal.
Now, I already had most of the ingredients in the recipe so I didn't bother to go out grocery shopping for the other ingredients. I just improvised with what I already had, and hoped for the best.
So no cabbage, no cilantro, no sesame or neutral oil (I already had olive oil). I subbed out sherry for balsamic vinegar instead, and for the soy sauce I just used my calamansi soy sauce.
INGREDIENTS
3 tablespoons neutral olive oil = to make more healthier
20 chives, finely diced = instead of green onions
1 garlic, minced
3 mushrooms, finely diced
1/4 red bell pepper, finely diced
1 carrot, shredded
Salt
Ginger powder = I ran out of actual ginger
Chilli
Pepper
2 tablespoons soy sauce = I used Calamansi soy sauce
3 tablespoons of balsamic vinegar = instead of sherry
1 teaspoon sugar
Gyoza wrapper
1/4 cup water (60 mL) for sealing
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The garlic granule is a lie.
Its actually chilli.
And always had been chilli.
Preparation
I finely dice the vegetables and grouped them together according to the recipe. I put the onions, garlic, chives, and ginger powder in one bowl. I didn't have any green onions so I put in some chilli in the bowl instead. Then I prepared another bowl and filled it with the mushrooms and bell pepper. And a third bowl for the shredded carrot and sprinkled salt and pepper on it.
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Heat 3 tablespoons of oil in a deep pan or wok over medium heat.
Add the onion, ginger, and garlic and cook until the onion is translucent.
Add the mushrooms and bell peppers to the pan. Cook until the mushrooms are softened.
Add the carrots, salt, and pepper.
Cook for another 3-4 minutes, until tender, then remove the pan from the heat. Set aside to cool completely. Once cooled, I added the soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
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Add a spoonful of the vegetable mixture to the center of the wrappers. Dip your finger in water and run it around the edge of the dough. Fold the dough over the filling, pleating and pressing the edges together to seal. And for extra measure, I folded the pleats over to secure the fillings inside.
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I was feeling lazy and didn't want to wash more dishes, and since I already had a steamer, I just put the pot stickers in there.
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I steamed them for 20 minutes to really cook the wrappers.
And voila!
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And just serve with any choice of dipping sauce.
Honestly? It turned out better than I expected. But I think I needed to steam it a bit more since the wrapper was just a bit thick and chewy in my opinion.
Overall, pretty good 👍👍
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jacky93sims · 1 year
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Fruits in Cup Food for The Sims 2
This is a 4to2 conversion from Somik&Severinka Healthy Set Part 2, low poly. It's a dessert but you can choose to eat a single portion or serving to other sims. Available at breakfast too.
DOWNLOAD HERE
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vegan-nom-noms · 12 days
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Pan Seared Tofu With Homemade Chili Oil
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easy peanut better cookies
1 cup peanut butter + 1 cup sugar + 1 egg. Mix well.
tablespoon scopes on cookie sheet & flatted w/ fork.
350 F/175 C oven, 8-10 minutes.
tagging @lowspoonsfood
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dinosaurwithablog · 27 days
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I made samosas!!! I have never had them so I don't know what they should taste like, but these are delicious 😋 😍 it's a burst of flavor in every bite!!!! I used Indian spices that I've never experienced. They are delightful and sooooooo good. I'm gonna be making samosas as a regular part of my diet. They're vegetarian flavor bombs!! I love them!!! ❤️ I need to make more now! 🤗😍 what a great way to eat potatoes 🥔 😋 mmmmmmmm ❤️ 😋
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muninandhugin · 3 months
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I made some potato leek soup.
Three days of lunch and dinner for like... i dunno... $6?
6 red potatoes
1 carrot
1 onion
2 cloves garlic
1 leek
1 stick butter
2 32oz box of veggie broth
2 of above of water
Salt, pepper, turmeric
Melt a stick of butter on low medium in a big stock pot.
While it's melting, dice the onion and garlic and throw it it. Stir to coat in melted butter.
Up the heat to medium and cook until the onions start to go clear, stir occasionally to keep them from burning.
Wash the potatoes well. Dice em up in chunks roughly the size of the end of your thumb. *Do not dice thumb.*
Add potato chunks to buttery onions and stir to coat them in buttery onions.
Wash and chop the carrot, and throw that in too.
Add liquids and put the heat to high to bring the whole thing to a boil. Stir occasionally. Add salt, pepper, turmeric, whatever other spices you want here.
While waiting for it to boil, slice the leek, then give it a good rinse in cold water. (Leeks always seem to have so much dirt in them.)
Once at a boil, add half of the leeks, cover, reduce heat to low, and let it simmer for 30 minutes.
When the 30 minutes are up, add the rest of the leeks, briefly bring it back up to a boil, then eat.
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sikfankitchen · 6 months
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What I made after watching Ratatouille 🐭👨‍🍳
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fastwiemagie · 2 years
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A fun summer afternoon with a new friend
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We swapped kit kat flavours! Peach & strawberry 🍓 🍑
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Two strangers complimented my dress today! An old lady sitting down next to me on the subway and a young girl waiting with me at the crosswalk. Random acts of kindness make me happy! Also I love when I can brighten someone's day a tiny bit 😌
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