top 5 pasta shapes?? this is crucial info btw (<- lying but thought it would be funny)
ok ok
farfalle
orecchiette
cavatappi
penne rigate
rotelle
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I'm doing gooodd<3 just ate some pasta and now I'm watching netflix! what about u love??
-🌺
Omgg I’m so jealous what kind of pasta did you have ?? pasta is one of my favorite foods everrr its so yummy!! the dishes never disappoint!!
but Its the morning for me so my day is just starting but, I’m probably gonna just take some pictures and write for a quick little something at the end of the week for u all!! ♡
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i need... i need to get work done... but what if
dimner
salmon pasta in mushroom cream sauce n sauteed veggies....
crisped skin on the side for a fun little side crunch.....
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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol
sauce recipe (1 serving)
fresh spinach several(3?) handfuls (blended with sauce)
oat milk ~1/3 c (or a diff unsweetened milk)
small pat of butter(flavor) + 3 spoonfuls olive oil
lots of black pepper + couple shakes garlic powder (or minced garlic)
tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)
Lots of pecorino romano or parmesan cheese (or both)
+
more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)
more cheese, black pepper, parsley etc for serving
Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.
With whole spinach pieces:
>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly
>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.
>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green
if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)
>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)
>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)
Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)
Pasta:
> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)
> drain + return to pot, add the sauce + stir
note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)
USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):
> microwave pasta by itself in a bowl/plate for 1 min, covered
> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)
(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)
(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)
> Top w extra cheese, black pepper, parsley and serve/eat immediately!!
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Zack dares Sephiroth to act like a vampire for a whole day. It doesn’t go to well. How horrific is the situation?
*Sephiroth barges into Director Lazard's office with a wine glass*
Sephiroth: May I please have your blood so that I may consume it?
Lazard: Sephiroth it's 8 AM. It's too early for this.
-
*Genesis walks into his office to find Sephiroth hanging upside down from the ceiling like a bat*
Genesis: WHAT THE FUCK?
Sephiroth: Greetings.
-
*Sephiroth runs past Angeal toward an open window*
Sephiroth: I AM IMMORTAL AND REFUSE TO DIE!
Angeal: FOR FUCKS SAKE *runs after him*
-
*Sephiroth and Cloud are eating in the SOLDIER cafeteria*
Sephiroth: *sniff sniff* Is that garlic in your sandwich?
Cloud: Yes.
*Sephiroth dramatically falls to the ground*
Cloud: You know they're serving garlic pasta today right?
*Sephiroth gets up*
Sephiroth: I am no longer a vampire.
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