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#now I want pasta
p0ochy · 1 year
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top 5 pasta shapes?? this is crucial info btw (<- lying but thought it would be funny)
ok ok farfalle
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orecchiette
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cavatappi
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penne rigate
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rotelle
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cowgirlcherrie · 9 months
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I'm doing gooodd<3 just ate some pasta and now I'm watching netflix! what about u love??
-🌺
Omgg I’m so jealous what kind of pasta did you have ?? pasta is one of my favorite foods everrr its so yummy!! the dishes never disappoint!!
but Its the morning for me so my day is just starting but, I’m probably gonna just take some pictures and write for a quick little something at the end of the week for u all!! ♡
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i need... i need to get work done... but what if
dimner
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salmon pasta in mushroom cream sauce n sauteed veggies....
crisped skin on the side for a fun little side crunch.....
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jerswayman · 18 days
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LOVE THY GOALIE. GIVE THY GOOD BOY HEAD PATS.
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milkbreadtoast · 5 months
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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol
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sauce recipe (1 serving)
fresh spinach several(3?) handfuls (blended with sauce)
oat milk ~1/3 c (or a diff unsweetened milk)
small pat of butter(flavor) + 3 spoonfuls olive oil
lots of black pepper + couple shakes garlic powder (or minced garlic)
tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)
Lots of pecorino romano or parmesan cheese (or both)
+
more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)
more cheese, black pepper, parsley etc for serving
Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.
With whole spinach pieces:
>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly
>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.
>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green
if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)
>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)
>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)
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Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)
Pasta:
> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)
> drain + return to pot, add the sauce + stir
note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)
USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):
> microwave pasta by itself in a bowl/plate for 1 min, covered
> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)
(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)
(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)
> Top w extra cheese, black pepper, parsley and serve/eat immediately!!
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57sfinest · 1 year
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also yall we need to step back from the harryvision and understand that kim, at his core, is a loser (affectionate) like everyone else. so much out there wants to portray him as limitless patience, great cook, super organized, good handwriting, nice tasteful living quarters etc and that's fun to contrast him to harry but well i am here to RUIN that we need to take off the du bois glasses and appreciate kim for the weirdguy that he is. he has horrific fits of road rage and harry genuinely fears for his life riding along with him and witnessing the generational curses this man is capable of unleashing upon the stupid little fucks that cut him off on the 8/81. he has never had the time or space or budget to learn to cook so he lives off deli sandwiches and butter noodles and the occasional grab-and-go fruit. he writes so much so frequently with such awful handwriting that he has invented a new form of shorthand and the moralintern is contacting him to create a cipher system for them. he has no resources to furnish and maintain a nice flat so it's like a slightly gentrified r/malelivingspace but with a table for his sewing machine and there's scrap fabric and thread and half-pinned half-hemmed pants strewn about the place. there are absolutely a bunch of shitty mockups of his old wirral character in the backs of his notebooks and he hasn't played it in years but if he ever picks it back up then his minmax high int high dex definitely-not-a-self-insert sidhe artificer is READY. everyone add your weirdguy kim thoughts NOW 👇
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thecatspasta · 4 months
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Secret santa gift for @qc-wiggles. Monster Jons <3
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hiatus-queen72 · 2 months
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Huh? ☺️❔
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btw if you talk about cals an macros and dieting and obesity and weight around people when they’re eating I’m beating the shit out of you
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endofbeginings · 5 months
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Thinking about mamma rossella and ferrari drivers over the years.... cheek to cheek, forehead to forehead HAND IN HEART!!!!!!!!!!!!!!!!!!!!!!!!!
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rainymoodlet · 10 months
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ivory visited her favorite cat café to study for her upcoming first day of work — naturally, she came in catless, and left with the utterly adorable tommy by @cowplant-pizza!! ⛓️
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rottenpumpkin13 · 9 months
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Zack dares Sephiroth to act like a vampire for a whole day. It doesn’t go to well. How horrific is the situation?
*Sephiroth barges into Director Lazard's office with a wine glass*
Sephiroth: May I please have your blood so that I may consume it?
Lazard: Sephiroth it's 8 AM. It's too early for this.
-
*Genesis walks into his office to find Sephiroth hanging upside down from the ceiling like a bat*
Genesis: WHAT THE FUCK?
Sephiroth: Greetings.
-
*Sephiroth runs past Angeal toward an open window*
Sephiroth: I AM IMMORTAL AND REFUSE TO DIE!
Angeal: FOR FUCKS SAKE *runs after him*
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*Sephiroth and Cloud are eating in the SOLDIER cafeteria*
Sephiroth: *sniff sniff* Is that garlic in your sandwich?
Cloud: Yes.
*Sephiroth dramatically falls to the ground*
Cloud: You know they're serving garlic pasta today right?
*Sephiroth gets up*
Sephiroth: I am no longer a vampire.
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ittybittybumblebee · 17 days
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i want to see exactly how many people actually have thought i am for research because ive gotten this quite a few times from different people i just wanna see how far it goes
#please understand while im not doubting so much now im not going to base off everything by peoples perceptions of my online behavior but#i feel like it does give good insight#i just always have a little hesitation in me because i feel like no one can get a full scope or honest picture of myself to Know me enough#to say that i can trust their opinion of me without knowing me enough in that sense#gahh. cuz i always feel like im doing Just Fine Enough i feel normal enough but im not guhh.#GUHHGGGHGH#it literally wouldnt change anything for me. like im autistic . ok! shrugs my shoulders. i cope i cant to anything more to help myself#than that#do u guys get it. do i have to go eat bricks or do u guys get it. my internal struggle. im like sisyphus#i cant trust other peoples opinions of my and i cant trust my own perceptions#while of course self diagnosis is a wonderful thing i dont want to put a name on myself that serves me no purpose#autism is awesome but do i deserve that title when dont feel like i own it wether i am autistic or not#im just so conflicted.#do you get it. do you get me. am i being reasonable . am i just fighting a truth about myself or are my doubts realistic. but the Evidence.#im so tired#i do not wanna b one of those tiktok girlies saying theyr hyperfixated on cooking pasta#Now do you get me#all my long winded rabbit trail rambles out of me before i finally get to my one point condensed conclusion#and now i just cant delete the rest of my tags because of all my time spent on them#enjoy my indentity crisis lol#i Might delete some of these tags later
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chialattea · 1 month
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Nami WIP + some chibi doodles heheeee
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jenoutof10 · 8 months
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jenoutof10's commissions ! (closed)
hai this is jen out of ten speaking 🗣️ so i've finally decided to open commissions, as you can see. (rbs appreciated 🙁🙏)
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i've never opened comms before so we're gonna get through this together... 🙏 but i'm actually kinda excited, so don't be shy to DM me and stuff 🙂🙂🙂🙂🙂🙂🎉🎉🎉
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petit-papillion · 11 months
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Pasta Break! 😋
24 Hours of Le Mans | 10 June 2023
📸 afoolishracer
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