#newrecipes

[theprinsloos]

ABOUT TASTEFUL

Cooking, Holistic Remedies, + Art

If you're searching for a culinary journey that transcends mere recipes, "Tasteful" is a must-read. Authored by Sarah Prinsloo, educated in Complementary and Alternative Medicine, this cookbook unfolds a reality that goes beyond the kitchen. Sarah shares the transformative experience of marrying Naphtali, a native of South Africa. This union opened her world to a symphony of flavors: Spices, Color, Culture, and Taste, all woven into the fabric of vitality that defines South African living. What sets "Tasteful" apart is its unique fusion of holistic health and cultural richness. Drawing from her holistic education, artistry, and missionary experiences, Sarah crafts a culinary masterpiece that is as nourishing for the body as it is for the soul. The recipes are not just a collection of ingredients; they are a celebration of South African, Middle Eastern and Asian traditions. The book, much like its title, is a tasteful mergence of cultural eating, holistic remedies, and artistry. With captivating digital and film photography, paintings, and heartfelt storytelling, and recipes, "Tasteful" transforms your home into a canvas of flavors and your library into a treasure trove. Beyond being a cookbook, "Tasteful" is a conversational piece, inviting you to savor its pages not only in the kitchen but also in the cozy corners of your library or bedroom. This is more than a culinary guide; it's an invitation to experience the richness of life. For those seeking a book that transcends the ordinary and becomes a legacy, "Tasteful" is the perfect addition to your collection. Gift it to yourself or a loved one, and let the aromas and stories within its pages become a cherished part of your family's traditions for generations to come.

#newbook #cookbook #cooking #newrecipes #dinner recipes #try something new #excellent #indian #indianfood #indian cuisine #indian curry #indian biryani #middle eastern #asian cuisine #cultural #culture #dubai #uae #dubaimall #dubailife #united arab emirates #south africa #africa

[makeuhealthy]

Stop being so fishy and try out this easy-to-prepare Mediterranean fish recipe.

#TrendingHot #MasterChef #recipeideas #tuesdayvibe #healthyfood #Recipeoftheday #newrecipes #healthy food #foodblogger #cookingtipsandtricks #fishmarinade

[twiceastasty]

It's Mexican Independence Day, perfect for the new recipe in my @flatheadbeacon column this week: Shrimp and Summer Squash Enchiladas. I've put the recipe for making my favorite Mexican-style enchilada sauce #ontheblog. As you can see, it's a delicious meal you can pull off even in a tiny kitchen! #columnist #newarticle #newrecipes #homemade #enchiladas #homemadeenchiladasauce #twiceastastyblog #twiceastasty https://www.instagram.com/p/CilIaQgPs4y/?igshid=NGJjMDIxMWI=

#ontheblog #columnist #newarticle #newrecipes #homemade #enchiladas #homemadeenchiladasauce #twiceastastyblog #twiceastasty

[lifewithoutalu]

~*~ New article ~*~ My Non-Traditional Sukhto (Bengali recipe: Mixed Vegetables) Growing up, I was one of those lucky kids who always got fresh, homemade food. It didn't matter, however busy my mom was, she would always cook. My maternal grandma also always used to cook so much and I think that was her way of showing her love towards everyone. This is not my grandma's recipe. This is my improvised recipe because I have always been one of those people who love a dish but keep picking out stuff from it. Are you like me? If you are, then this is your recipe. You see I love Sukto but I have just never liked bitter gourd in it. I love Korola in general just not in that particular dish. I think the balance of sweet and bitter is just so delicate in this dish, most people miss it and hence I decided to just leave it and make the recipe my own, the way I like it. What do you say? You can always add the Korola if you want or not, completely up to you! To find the recipe, click on my instagram story and click on the link. Or go to the 'Side Dishes and Vegetarian Indian Dishes' section of my blog Life Without Alu? and look for the article - My Non-Traditional Sukhto (Bengali recipe: Mixed Vegetables) Or click on the below link: https://lifewithoutalu.blogspot.com/2022/05/my-non-traditional-sukhto-bengali.html . . #lifewithoutalu #recipeontheblog #recipeonblog #homemade #sukto #mixedvegetables #mixedveggies #bengalicuisine #bengalifood #bengalifoods #bengalifoodie #yummyfood #yummyfoods #yummyfoodie #yummy😋😋 #newrecipe #newrecipes #greattaste https://www.instagram.com/p/CefYg7POy5M/?igshid=NGJjMDIxMWI=

#lifewithoutalu #recipeontheblog #recipeonblog #homemade #sukto #mixedvegetables #mixedveggies #bengalicuisine #bengalifood #bengalifoods #bengalifoodie #yummyfood #yummyfoods #yummyfoodie #yummy😋😋 #newrecipe #newrecipes #greattaste

[ashleighsparkles]

Finally bought myself some (ADORABLE) ramen bowls, so I tried my hand at homemade ramen! Turned out really good! Proud of myself! #ramen #ramennoodles #lgbt #sparkles #homemade #chefskiss #turningjapanese #pride #pridemonth #pride🌈 #newrecipes https://www.instagram.com/p/CeXg5LPNtPKKu_blgp6huQewp43ynmfQ3K4VkQ0/?igshid=NGJjMDIxMWI=

#ramen #ramennoodles #lgbt #sparkles #homemade #chefskiss #turningjapanese #pride #pridemonth #pride🌈 #newrecipes

[yazqsdfgh123]

#healtyeating #recipeoftheday #recipe #easyrecipes #recipeshare #recipeideas #balancediet #lowfat #recipes #dietrecipes #fit #cooking #healthydiet #dieting #dietfood #diet plan #foodrecipe #healthycooking #easyrecipe #newrecipe #simplerecipes #food #foodphotography #healthyfood

[strawberrycriisiis]

...two hours later, as the burn finally stops....

"...

...did I say I always loved them?!"

#˚ ⋆｡˚ 🍓 dash commentary 🍓 ˚｡⋆ ˚ #˚ ⋆｡˚ ❤️ newrecipe ❤️ rxmedyfind ship ❤️ ˚｡⋆ ˚ #<3 #rxmedyfind

[iamaddyyct]

Sim, patreon of the week

Aujourd'hui, je vais parler du Créateur ONI. 

ONI est un créateur de contenu personnalisée pour les sims 4. Il / elle / iel se concentre sur la création de recettes personnalisées. Vous connaissez surement certains de ses créations comme  :

1-  Le distributeur automatique de boissons japonais (gratuit)

2- La nourriture personnalisée de pack de recettes d’ONI (gratuit)

Pour plus d’informations à propos de ses MOD, Allez visitez la page de ONI sur Patreon :)

https://www.patreon.com/oni28/posts

#sims #Sims Mods #sims 4 #sims 4 cc #sims 4 gameplay #ea #patreon #recipe #recipes #oni #electronics art #newrecipe #patreonoftheweek #sims4customfood #sims 4 custom recipes

[celtic-paolino]

New recipe, 100% passed the test! #bf #baker #pizza #homemade #bakery #food #love #yummy #newrecipe (presso Arras, France) https://www.instagram.com/p/CqAuMa3Iz5c/?igshid=NGJjMDIxMWI=

#bf #baker #pizza #homemade #bakery #food #love #yummy #newrecipe

[makeuhealthy]

Here are the tasty high protein low carb side dishes

#sidedishes #foodie #highproteinlowcarb #tastynews #tastyrecipes #foodchef #foodblogger #saladsrecipes #sidedishesfordays #zucchininoodles #zuccini #sidecrunch #newrecipes

[rxmedyfind]

@strawberrycriisiis

#🥘 always walking alone : ooc #// couple goalsss ^^ #strawberrycriisiis #// art #💟 newrecipe : strawberrycriisiis ship

[jenniferkatie20]

☘ Happy St. Patrick's Day! ☘ Hope your all having a fantastic day celebrating. If you're looking for something sweet and Irish, look no further as we have 21 delicious Irish desserts that will wow your family and friends. From classic crumbles and fruity tarts to creamy shamrock shakes and indulgent Baileys brownies. Click the link to see the full collection of recipes

#stpatricksday #stpatricks #irishfood #stpatricksdayrecipes #irishrecipes #newrecipe #trendingrecipes #recipeideas #foodie #recipe #tasty #easyrecipes #foodblogger #lovefoodfeed

[supergoldenbakes]

Cozy stews don’t get much cosier than this hearty beef cobbler #supergoldenbakes #beefcobbler #newrecipe #linkinbio👆 #comforteats #stewseason #hautescuisines #hautescuisines_global https://www.supergoldenbakes.com/beef-cobbler/ (at London, United Kingdom) https://www.instagram.com/p/ClHZx5QIwUv/?igshid=NGJjMDIxMWI=

#supergoldenbakes #beefcobbler #newrecipe #linkinbio👆 #comforteats #stewseason #hautescuisines #hautescuisines_global

[urbaano]

Fat Burning Detox Drink in JUST 2 simple steps!!! Here we go with Urbaano Naturals Chia Seeds https://www.amazon.in/Urbaano-Naturals-Healthy-Sunflower-Antioxidant/dp/B0BBN7M7VT/ref=sr_1_5?crid=1SYAQIHMWDREA&keywords=urbaano+naturals+seeds&qid=1661785785&sprefix=%2Caps%2C209&sr=8-5

#urbaano #urbaanonaturals #food #healthyfood #food recipes #food recipe at home #nutrition #healthyrecipe #newrecipe #fat burning #detox #detox drinks #burn fat #detoxifying #cool #chiaseeds #chia seeds #essentialseeds #diet #healthy diet #trending #weightloss #how to lose weight #how to lose fat

[thespicedpalate]

Fire-Roasted Sweet Sriracha Tofu Tacos with Avocado

#vegetarian #plantbased #recipes #cooking #tacos #tacoseveryday #food #delicious #newrecipe

[lets-try-cooking-this]

Hi, my name is Aurelia Geerer, my pronouns are she/her and I am a senior majoring in Korean Studies at Binghamton University. And welcome to Lets Try Cooking This where, you guessed it, this is going to get a bit random.

Growing up, I had many different passions and interests. I found passion in creating things, making and viewing art, writing while also finding joy in science, meteorology, history and cultures. And for the longest time, I thought one of those avenues were definitely part of the path I was going to take. My hobbies and interests stretched from artwork, cartoons and books all the way to science, medicine and meteorology. It was definitely like I was playing hot potato with my future, but that’s because I knew who I was. For me, success meant joy and it still does. And I knew that the things that gave me peace, like gaming, art and writing, would have been taken away because they wouldn’t give me joy anymore, it would bring frustration at becoming a chore. 

Thankfully, I did find my joy, where I could continue learning and not get tired of it because it was always going to be a new challenge. Studying languages and cultures with Korean being the one that I found the most interest in. I loved learning more about different places outside of the small world I grew up in and wanting to know more about other people. Suddenly, I was trying my hardest to go overseas to South Korea and learn more. Explore the culture, study the history and understand just what shaped the country into what it is today. Hearing voices of people from different cultures, discussing their love for their own cultures, their struggles and their own identities made me want to learn more and want to continue studying on about the history and lives found in them to better understand their voices. This, combined with my other interests, like art and science, created a lot of fulfillment and motivation I didn't have before.

Image courtesy of iStockphoto

But, in the background, my life was not that great. To make a long story short, I was being dragged down by multiple factors in my life. Multiple forms of stress from schooling, family life, personal life, mental health and Covid culminated into pretty nasty reactions. And, over time, I found that things would get exponentially harder when I started having problems around eating. There were days where I couldn’t eat or have a meal with my mom or my friends without nearly folding myself in like a chair in pain. I would literally fast for over a day or so and be terrified over eating something in the event my body couldn’t handle it. One day, it boiled over when I made some pork chops, rice and asparagus for dinner and, as I was walking around campus, I ended up doubled over to the point where my roommate got her car and we went back to the dorm where I proceeded to wish death upon myself and curse out whatever mythological being thought it was funny to mess with me like this. By the next day I had made an appointment with a doctor and by the end of that week, I learned my symptoms were consistent with IBS. 

This threw a huge wrench in many different ways. For one, I could no longer enjoy the foods I used to eat, not at the same capacity as I could when I was younger. I ended up being able to pluck away different foods that I knew would cause reactions with certain measures of how severe it would be. No more pork or dairy, garlic and onion started to become more limited, even ol’ reliable foods like pasta and eggs were started causing problems. 

Financially, I could no longer just get the cheap options like Kraft, ramyeon, pizza, pasta, cheese, essentially anything that wouldn’t be too hard on the wallet. I was being recommended to eat more fresh foods, avoiding processed foods, being careful and monitoring what I take in. And this was frustrating. I couldn’t just enjoy a meal anymore or toss something together, I had to be careful or else goodbye function. 

In terms of my own home life, my family is full of tried and true meat and potato lovers. If it has a milk product, starch or meat, it was good enough for them. Meanwhile, I had to shift to more vegetarian meals, meals with more vegetables and non-dairy products. And it was miserable; not because I had to shift in foods, I actually quite enjoy those options, but having to suddenly worry about whatever product I had and having to make alternate meals became frustrating, since I felt like I was being more trouble then what it was worth. 

But, I also knew this was an opportunity to learn how to cook away from the restrictive diets I grew up on as a child, that was chocked full of processed foods, dairy and everything in the same range. I took notes from other cultures, tried foods and recipes that were outside of the realm of what I grew up on. I used recipes from different cultures to create foods I could not only enjoy, but could eat without feeling ill later, largely focusing on Korean foods like kimchi jjigae (kimchi stew), gimbap and pajeon (a Korean vegetable pancake).

Courtesy of Maangchi’s Kimchi Jjigae 

And in a way, this blog is going to explore that. My plans for this five week blog and potentially beyond is to try new recipes, themes, interests and cultures to make new foods and find what works best for me, all the while, also delving into the things that I find joy in and what makes me me. Maybe these recipes I find and share will inspire others to try it too, maybe it will give people the chance to find out about different foods and the history behind them. Who knows? Sometimes, it can be fun being just a little bit random.

#food #background #about the author #about this blog #culture #learning #today i learned #recipes #interests #intro post #introduction #blog intro #blog #student #college #university #newrecipe #recommedations #food recommendations #food recipes #for fun #homework #project #trying something new #tryingsomethingnew #foodrecipes #blogintro #i don't know what to do