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https://youtu.be/Kio6Sxl_gjg
Hi everyone! My new video is up now!
In this video,I made a fresh mozzarella cheese from scratch today. You will be surprised to see how easy to make and it was super soft, milky and delicious! I hope you get to learn how to make it and don’t forget to subscribe! Enjoy!!
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Cheesy mozzarella chicken bake recipe
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Healthier Mozzarella Dill Mac and Cheese
My human brothers absolutely love mac and cheese. I hate to admit it, but so do I. Since I’m only 12 pounds, I have to worry about the calories I am eating. I also worry about my dog parents’ cholesterol. Roof! Therefore, when I make mac and cheese, I try to limit the amount of butter, choose part skim cheese, and use skim or low fat milk. It still tastes delicious!
Additionally, I only ever…
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Mit Parmesan und Mozzarella Käse überbacken schmeckt unser würziger Zucchini Schinken Auflauf (Zucchini al Forno) der ganzen Familie. Der cremige Zucchiniauflauf ist schnell vorbereitet und steht in Windeseile auf dem Tisch.
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Mushroom Red Onion Pizza
Mushroom red onion pizza is a classic pizza combination that is both savory and sweet. The mushrooms add a meaty texture to the pizza, while the red onions add a bit of sweetness and acidity. This pizza is a great way to use up leftover mushrooms and red onions, and it is also a relatively easy pizza to make.
Mushroom red onion pizza recipe. Here is a recipe that you can try:
**Ingredients:***…
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Tomato baked Gnocchi with Parsley and Sun Dried Tomato Breadcrumbs
Tomato baked Gnocchi with Parsley and Sun Dried Tomato��Breadcrumbs
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Homemade Mozzarella Sticks
These are cheap but they are a little difficult to make. They’re also a comfort food and less expensive than going out to get mozzarella sticks. They’re easier to make if you have an air-fryer, but otherwise I recommend to pan-fry them. This recipe is a little difficult, but people deserve to know you can just make these yourself for super cheap!!!
Ingredients:
String Cheese Mozzarella
Egg
Milk
Bread Crumbs
All-purpose flour
Butter spray OR Vegetable Oil (Depending on method)
Spaghetti sauce or Marinara Sauce
Italian Seasoning
Equipments:
Cutting board
Several bowls
Knife
Fork
Bowl/Small Casserole container to hold sticks
Airfryer (OR Stovetop and tall skillet and METAL tongs)
Fridge/freezer
Instructions:
Depending on preference, cut the length of the string cheese; for standard length mozzarella sticks, just cutting 1/5th of the end off is fine, and will provide you with little tiny mozzarella bites too.
Set the cheese sticks aside and flour the cutting board up.
Mix up 1 or 2 eggs with a tiny splash of milk and thoroughly beat it either with fork or whisk until the egg wash is mostly homogenous.
Add breadcrumbs and Italian seasoning to a bowl. Prepare your storage container.
Roll sticks and bits of cheese in flour. Make sure to thoroughly cover every surface.
Place in egg wash and thoroughly bathe with egg wash. You do not want bald spots.
Roll in bread crumbs until it is breaded. Then add an extra layer of egg wash, and an extra layer of bread crumbs.
Yes, I did just tell you to do two layers of breading. It’s important. If it’s too thin it just oozes everywhere and you have hollow breading. I am not playing around.
Place each breaded stick in the bowl or casserole container for the next step.
Once all your sticks are prepared, place them in the fridge or freezer and leave it until the breading firms up and won’t just come off on your fingers, so anywhere from 15 minutes to an hour.
Once it is prepped, prepare your frying method of choice:
For air-fryers, lay the sticks on the rack and then butter-spray them. I know air-fryers say you don’t need oil but it will help make it look prettier and taste better.
For the stovetop method, pour a decent amount of vegetable oil into the pan and bring it to a medium heat. It should not be bubbling or smoking visibly until after you add the sticks. Use tongs to place the sticks into the oil, let them fry for a handful of seconds, flip them, let them fry, and then remove them from the pan onto a serving plate.
The little bites are roughly the same but you can probably use a metal spoon with holes in it to remove them from the oil easier.
Serve with a small amount of tomato-based sauce for dipping :)
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