#deliciousfood | Explore Tumblr Posts and Blogs

yikekitchen · 1 month

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Super Easy! Cheese Bacon Egg Toast!

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letsgroit · 5 months

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Coffee Shop logo Branding Design

► Check Complete Branding Design: https://www.behance.net/gallery/184531577/Coffee-Shop-Branding-Design-Espresso-Cafe-Branding

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geohoneylovers · 8 months

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Elevate your refreshment game with a sip of pure delight! Indulge in the zesty symphony of our Iced Citrus Honey Tea recipe. A tantalizing fusion of flavors that's as easy to make as it is to love. Get ready to awaken your taste buds! 🍹🍊🍯 Learn more :- https://geohoney.com/recipe/iced-tea-honey-citrus

#honey #dessert #Iced Tea honey Citrus #Recipe #deliciousfood #healthyfood #geohoney

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lifestylegoddesscee · 24 days

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Culinary Delight

#foodie #luxurydining #luxuryfood #deliciousfood #foodlover #foodpics

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lust4wonder · 7 months

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Pepperoni Pizza at the Pizza Place, Valiant Lady, Virgin Voyages

#pizza #pepperoni #delish #food #foodphotography #foodporn #foodie #foodblogger #foodblog #thepizzaplace #valiant lady #virgin voyages #travel #lust4wonder #wanderlust #delicious #deliciousfood

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top7populardhabaindelhi · 4 days

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TOP 7 POPULAR DHABA IN DELHI

THE TOP 7 DHABAS IN DELHI ARE. Walking around without meals is boring. Thus, if you want to make your journey exciting, try the DHABA food; this is the best approach to discover various cuisine tastes. Every food enthusiast loves the taste and service style of dhaba desi. Thus, we're going to tell you about the well-known dhaba today read more

#delicious #food #dhabafood #populardhaba #top7populardhabaindelhi #populardhabaindelhi #deliciousfood #foodie #foods #travel #healthyfood #food photography #lovefood

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ceerecipes · 23 days

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Grilled steak with chimichurri sauce Recipes

INGREDIENTS

For The Chimichurri sauce

1 packed fresh parsley leaves * 1/4 cup

1 olive oil * 2 tablespoons red wine

1 vinegar * 1 tablespoon lemon juice * 1

1 clove garlic, minced * 1/2 teaspoon

red pepper flakes * Salt, optional

and freshly ground black pepper to taste

For the Steak:

2 thick-cut steaks * Salt and freshly ground black pepper to taste * Olive oil, such as ribeye, New York strip, or skirt steak

Course meal: Breakfast, omnivore Diet

CUISINES: ARGENTINa inspired

Step by step instructions

1. Prep the Chimichurri Sauce:

1) * Gather your ingredients: fresh parsley, garlic cloves, olive oil, red wine vinegar, lemon, and red pepper flakes (optional) on a cutting board.

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* Roughly chop the parsley leaves.

* Mince the garlic cloves for a stronger flavor, or leave them in larger pieces for a milder taste.

2. Blend the Sauce:

* Combine all the chopped ingredients for the chimichurri sauce in a blender.

* Pour in the olive oil and a splash of red wine vinegar or lemon juice.

* Pulse the blender until the mixture is finely chopped but still retains some texture. Season with salt and pepper to taste.

For the steak

3. Prepare the Steak:

* Select your favorite cut of steak for grilling. Thick-cut options like ribeye or New York strip work well.

* Pat the steak dry with paper towels to ensure even browning.

* Generously season the steak with salt and freshly ground black pepper on a plate.

4. Preheat the Grill:

* Get your grill nice and hot! Aim for medium-high heat, around 450°F (230°C) for optimal searing.

5. Sear the Steak:

* Carefully place the seasoned steak on the preheated grill.

* Sear the steak undisturbed for 2-3 minutes per side, depending on the thickness and desired doneness.

* Use tongs to turn the steak to avoid piercing it and losing its juices.

* You'll see beautiful grill marks forming on the surface of the steak.

6. Rest and Slice:

* Once the steak reaches your desired doneness, transfer it to a plate and tent it loosely with foil.

* Letting the steak rest for 5-10 minutes allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

* Slice the steak against the grain for maximum tenderness.

7. Plate and Enjoy!

* Drizzle the vibrant green chimichurri sauce generously over the sliced steak for a burst of freshness and tangy flavor.

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* Serve alongside your favorite grilled vegetables, roasted potatoes, or a simple salad for a complete and delicious meal.

**Accurate Nutrition Information (per serving):**

* Calories: 550-650 (depending on the fat content of the steak)

* Protein: 40-50 grams

* Fat: 30-40 grams

* Carbs: 5-10 grams

**Notes and FAQ:**

* **Choosing your steak:** Select a thick-cut steak like ribeye, New York strip, or skirt steak for optimal grilling results.

* **Doneness preference:** Use a meat thermometer to check the internal temperature of the steak for your desired doneness:

* Rare: 120°F (49°C)

* Medium-rare: 130°F (54°C)

* Medium: 140°F (60°C)

* Medium-well: 150°F (66°C)

* Well-done: 160°F (71°C)

* **Resting the steak:** Letting the steak rest after grilling is crucial for maintaining its juiciness.

Explore recipe variations by:

* **Trying different chimichurri ingredients:** Add a pinch of red pepper flakes for a spicier sauce or swap the parsley with cilantro for a different flavor profile.

* **Experimenting with marinades:** Marinate your steak in your favorite marinade before grilling for extra flavor.

* Chimichurri sauce can also be used on chicken, fish, or egg

**Storage Instructions:**

* Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.

* Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 5 days.

**Possible Substitutions:**

* **Steak:** Flank steak, flat iron steak, or hanger steak can be used as substitutes.

* **Red wine vinegar:** Lemon juice or white wine vinegar can be used in place of red wine vinegar.

* **Fresh herbs:** If fresh parsley is unavailable, use ½ cup chopped frozen parsley or a combination of other fresh herbs like cilantro, basil, or oregano.

**Best Before Date:**

Freshly prepared chimichurri sauce is best enjoyed within 5 days. However, the chimichurri can lose some of its vibrancy and freshness over time.

**Allergy and Avoidance Information:**

This recipe contains gluten (from wheat) and soy (from soy sauce in the chimichurri sauce). Opt for gluten-free soy sauce or alternative ingredients like tamari or coconut aminos for a gluten-free version.

**Food and Beverage Pairings:**

* **Wine:** Pair this dish with a bold red wine like Malbec, Cabernet Sauvignon, or Zinfandel.

* **Beer:** Enjoy a cold beer like an IPA or a lager with your steak.

* **Non-alcoholic beverages:** Iced tea, lemonade, or sparkling water are refreshing options.

#steak #delicious #yum #yummy #food #deliciousfood #yummytreats #ceequickrecipes

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kaziirasel · 23 days

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🍽️ Indulge in the art of flavor! . . ✨Let your dishes shine with stunning visuals crafted by yours truly. . . 🎯Elevate your brand's online presence with mouthwatering designs that leave a lasting impression. . . 💻Reach out now to elevate your social media game! . . 👀 𝑺𝑻𝑨𝒀 𝑻𝑼𝑵𝑬𝑫 𝑾𝑰𝑻𝑯 𝑴𝑬 𝑭𝑶𝑹 𝑴𝑶𝑹𝑬 𝑺𝑬𝑹𝑽𝑰𝑪𝑬𝑺. Logo Design, Branding and Identity, Social Media Graphics, Website Banner Design, Print Design, Packaging Design, Illustration, Social Media Graphics, Pattern Design, Iconography, E-book and Print Book Covers, Infographics, Photo Editing, Merchandise Design, Event Graphics, Menu Design.

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art-of-beauty · 25 days

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Love it 😻

#food #deliciousfood #urban photography #photography #fine art photography #photo

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bigvolcano · 1 year

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#FoodieFriday “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis #visitbigvolcano #farnorthcoast #northernrivers ballina #cafelife #delicious #deliciousfood #foodies Posted @withregram • @the.edible.garden.cafe Ricotta & Smoked Salmon Fritters with roasted balsamic vine ripened grape tomatoes, avocado & chilli and honey dressing.... topped with a soft fried free range egg ... goodness me! [...] I plan to have these delicious gems on the specials board. Gotta love the holidays! #theediblegardencafe #sundaybreakfast #destinationcafe #farmstyle #healthyoptions #supportlocal #discoverballina #smokedsalmon #boterocoffee #destinationnsw #localproduce #sundayfunday #exploremore #summertimevibes https://www.instagram.com/p/Cn6TBCmp4zQ/?igshid=NGJjMDIxMWI=

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yikekitchen · 1 month

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Pumpkin Pie｜南瓜餅

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shuchi1997 · 11 months

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Lamb boti kebab is a mouthwatering Indian delicacy. Tender chunks of lamb are marinated in a rich blend of spices, including ginger, garlic, cumin, coriander, and yogurt. Served with a side of mint chutney and freshly squeezed lemon, lamb boti kebabs are a perfect balance of spicy and tangy, making them an irresistible treat for meat lovers.