#Japanese mustard greens

[jillraggett]

Plant of the Day

Saturday 2 March 2024

A member of the brassica family Brassica rapa var. nipposinica (mizuna, Asian greens, Japanese mustard greens, California pepper grass, spider mustard) can grow with protection through the winter. The feathery leaves have a mild mustard flavour which are sweet enough for salads and older leaves can be cooked like spinach. This biennial plant was in its second year and so was producing flowers.

Jill Raggett

#brassica #mizuna #asian greens #Japanese mustard greens #California pepper grass #spider mustard #plants #horticulture #biennial #polycrub #gardens #productive garden #salad #garden #protective growing #yellow flowers #foliage #edibles

[morethansalad]

Vegan Onigiri with Tofu Tuna Mayo

#vegan #lunch #dinner #japanese cuisine #veganized #onigiri #sushi #rice #seaweed #tofu #kimchi #vegan mayo #mustard #miso #green onion #sriracha #sesame seeds #vegan seafood

[mumblelard]

my kids came over yesterday and we sat at my kitchen table telling our tales of the week and talking nonsense about nonsense and we laughed and laughed and laughed until the sun started to set and the streetlights came on

tomorrow morning at finnie's house we'll all get together and our partner's too and have our monthly big breakfast and visit some more. i know this window where we are all so near and we can get together so often, i know it will close eventually. i am trying so hard to pay attention to every minute

i had dark dreams and restless sleep last night but boba kept me company the whole time. i got so hungry thinking about tomorrow, i made myself a big breakfast this morning too and it felt so good. it's a sunny day. i am finishing my coffee. boba is warming herself in a bright spot and chirping happy thoughts. i have a new poetry collection waiting for me at the library and i'm going to walk up the hill and across the park and through the woods to go get it and i'll see where the day goes from there

#saturdays #sunshine #programmable thermostatic hijinks #skullgirls #nonsense nights #robot scriptures #remnants of past lives #keep passing the open windows #japanese bookstores #the unnecessary indignities of employment and the false promises of corporate capitalism #punks #john keene #eggs #bangers #hash browns #biscuits #north fulton fry up #mustard greens quesadillas #found frisbees #lost kites #baseball games on the radio #i want to be a turtle when i grow up #chloramine #manic grannies #secreted seasonal signs unfound #rr'ing the eff'ing emm #and that would fix everything #north fulton county #georgia #second blue moon epoch

[daily-hyosatsu]

A 'new' name for the fourth consecutive day! The name 新納 is usually read Niiro or Niino, but also potentially Niinō, Shinnō, Niina, Ninō, Niiru, Shintō, Shinno, Niuno, or Arano.

新 means new, and it’s read atara.shii, ara.ta, nii, or shin. Its radicals are 斤 axe on the right, and 立 stand and 木 tree on the left.

納 is a first for this blog! The radicals are 糸 thread and 内 inside, which makes sense because the verb 納まる (osa.maru) means to fit (in a box, frame, or category), to settle a matter (or taxes), to occupy or settle into a position, to subside or be sorted, all kinds of gentle sorted meanings. Its counterpoint 納める (osa.meru) means to pay taxes/fees (or to make an offering).

It can also be read nō, natsu, na, nan, or tō, as in 納税　 (nouzei) paying taxes, 納得 (nattoku) convince, or 納豆 (nattō), those fermented beans that are so slimy but if you know what to do with them they do actually taste nice.

#kanji #learning japanese #japanese langblr #新 #納 #okay so #what to do with the natto is: #(1) mix up with shredded cheese and fry like okonomiyaki #top with green onion and dip in the sauce #(chinese mustard optional) #(2) mix up with sauce & mustard & shredded cheese #spoon into bell pepper halves #top with cheese and broil #(3) slice slits into atsuage tofu #stuff natto inside #brush with soy sauce and grill #(4) i understand it’s also good on/in fried rice

[elminx]

Walk with me: Weeds in the Dingle

I feel like we spend so much time talking about the standard "desirous" herbs and plants. Today, I wanted to talk about the weeds. Specifically the weeds in the dingles that grow in the marshy areas in between the houses in my neighborhood.

Meet garlic mustard. They're actually sort of pretty when they flower and quite tasty if you eat them early enough in the year - you know - if you like garlic and mustard as the name suggests. You can make a pretty tasty garlic mustard pesto without too much effort.

Note: the dingles in my neighborhood are definitely not safe to eat from - I live in an old mill town and then low ground (especially if there's groundwater involved) is quite polluted. Please do your own research before eating any plants you find in the wild.

Japanese knotweed is considered to be one of the most invasive plants in my area (I believe that this may be true of the whole North East). The young tender stalks are edible and taste like what would happen if rhubarb and beets had a strange, strange lovechild. It is definitely what I would call an acquired taste.

Texturally, knotweed is pretty similar to rhubarb as well so it makes sense that most sources online suggest treating it as such: I've made cocktails syrup from some with moderate success and intend to try my hand at making a crisp. (With some from my coven mate Dora's backyard, not from the dingle)

Lastly, I believe that this plant from the dingle is Greater Celandine. The only reason that I am unsure is because I've personally handled it and was told that Greater Celandine causes skin irritation (from an only sometimes reliable source, though). In any case, it, like all of the other plants I've mentioned, is invasive to the area.

There's not much left that isn't. Lots of goldenrod and some staghorn sumac in the wilder places. All of the gardens and meadows are overgrown with milkweed. The American Elm belongs here but the Black Locust certainly doesn't. Or...didn't. How do you account for climate change when you think about the natural range of plants?

I find myself full of these questions - like the days that I wonder how many more years these old sugar maples will survive without a deep freeze.

At least Black Locust is an American tree. (And I adore mine so)

Soon the flowers on these early spring weeds will be gone and the vines will grow tight against each other for another year. I won't be able to see through the cracks in our civilization. The animals and plants will retreat to their separate worlds. But for now, I see them.

#witchblr #words #mine #green witch #on my walk #weeds #invasive species #japanese knotweed #greater celandine #garlic mustard #eat your invasives #exploring the dingles #who the fuck started calling the wild spaces the dingles #I love it though

[ayanos-pl]

【庭】プランターの小松菜の本葉が伸びてきたので、大きめのからちょいちょい摘んで食っている。

#コマツナ #小松菜 #芽 #Brassica rapa var. perviridis #komatsuna #turnip leaf #turnip green #japanese mustard spinach #庭 #家庭菜園

[najia-cooks]

[ID: First photo shows a mixed seaweed salad topped with toasted sesame seeds; in the background are bowls of pickled daikon and kake udon. Second photo is a close-up showing light shining through the seaweed. End ID]

わかめと昆布サラダ / Wakame to konbu sarada (Seaweed and kelp salad)

A wide variety of seaweed-based salads are made by Japanese home cooks. They may contain only a mix of seaweeds and a dressing, but may also feature vegetables including cucumber, carrots, lotus root (レンコン / はす), daikon (だいこん), corn, edamame (枝豆), or onion. Dressings are as varied as cooks, and may be based around sesame oil (ごま油), rice vinegar (米酢), miso paste (みそ / 味噌), ponzu sauce (ポン酢), or mayonnaise (マヨ).

This recipe is a good way to use up reconstituted kombu and wakame that were steeped to make soup stock. It includes instructions for two dressings: one based on rice vinegar and sesame oil, and another with a sesame-mayo base.

"わかめ" or "ワカメ" ("wakame") is likely from "若" ("waka," "young") +‎ "海布" ("me," "seaweed"); it is a particular species of edible seaweed (Undaria pinnatifida) that is farmed in Japan, Korea, and China. It is sometimes called "sea mustard" in English. Without further specification, "wakame" in a culinary context is taken to mean the leaves of the seaweed; these are the same leaves that are eaten in miso soup (みそ汁).

The etymology of "昆布" ("kombu" or "konbu") is unknown. It may be a phonetic Japanese reading of the Middle Chinese "昆布" (Mandarin: "kūnbù") (itself from "綸布" "*krūn pās," "green ribbon" + "cloth"), used to refer to various types of kelp and seaweed. In Japanese, the term refers to any of a few species of edible kelp from the Laminariaceae family.

Dried kombu is steeped to make one type of dashi ("出汁" / "だし"), a stock that is used in various soups and sauces. Once reconstituted, it may be steeped again to make 二番だし ("niban dashi," "second dashi"), sliced and simmered as one ingredient in a 煮物 ("nimono," simmered dish), or roasted and combined with other seaweeds and spices to make 振り掛け ("furikake").

"サラダ" ("sarada") is probably derived from the English "salad."

Note that the "seaweed salad" served at Japanese restaurants in the U.S. is not commonly eaten in Japan. It is shipped out to restaurants and stores pre-packaged, and is made with colored オゴノリ ("ogonori"; "agar" on ingredients lists), きくらげ ("kikurage"; "wood ear mushroom" or "fungus" on ingredients lists), and byproducts of wakame including 茎わかめ ("kukiwakame," wakame stem) and メカブ ("mekabu," wakame sprouts; both listed as "wakame" or "seaweed" on ingredients lists). You may be able to find this salad in the freezer section of your local Asian grocery store. If you want to approximate the texture of this salad at home, try buying some mixture of ogonori, kikurage, kukiwakame, mekabu, モズク ("mokuzu"), and/or ひじき ("hijiki"). Instructions for the dressing are below.

Recipe under the cut!

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Ingredients:

For the salad:

2 cups total reconstituted kombu, wakame, hijiki, or other kelp or seaweed

Vegetable additions to seaweed salads are possible and common. Try adding some cucumber, julienned carrots, sliced lotus root, sliked daikon radish, corn, edamame, or sliced onion that's been soaked in plum vinegar for 15 minutes.

If you're including cucumbers, slice them, salt them, allow them to drain in a colander for about 10 minutes, then gently squeeze them of excess liquid, to avoid making your salad watery.

For dressing 1:

1 Tbsp unseasoned rice vinegar (米酢)

1 Tbsp toasted sesame oil (煎りごま油)

1/2 kosher salt

1/2 tsp vegetarian granulated sugar

1/2 tsp Japanese soy sauce (しょうゆ / 醤油) (such as Kikkoman's)

2 tsp toasted sesame seeds (いりごま)

To make U.S. restuarant-style seaweed salad, omit the soy sauce; replace the sugar with high fructose corn syrup; and add a pinch of cayenne pepper, 1/4 tsp of onion powder or yeast extract, and a pinch of MSG.

For dressing 2:

2 Tbsp vegan mayonnaise

1/2 tsp unseasoned rice vinegar (米酢)

1/4 tsp dried ground shiitake mushroom, or vegetarian dashi powder

1/4 tsp vegetarian granulated sugar

Drop of djion mustard

Pinch kosher salt

1 tsp Japanese soy sauce (しょうゆ / 醤油) (such as Kikkoman's)

Drizzle of mirin (みりん)

2 tsp toasted sesame seeds, ground in a mortar and pestle or spice mill

If you eat eggs, you can replace the first five ingredients with 2 Tbsp Kewpie mayo (キューピーマヨ).

For a halal version, replace the mirin with an extra pinch of sugar.

Instructions:

For the salad:

1. Slice kombu into very thin strips. Slice wakame into thin strips, or leave as-is, as desired. Slice other flat dried seaweed into thin strips or bite-sized pieces.

For dressing 1:

1. Whisk all ingredients except sesame seeds together in a small bowl. Toss with seaweed. Top with sesame seeds and serve cold.

For dressing 2:

1. Whisk all ingredients together in a small bowl. Toss with seaweed. Serve cold.

#Japanese #salads #kelp #kombu #seaweed #hijiki #wakame #sesame seeds

[shoku-and-awe]

Cleaning out the fridge! For the main, brown rice and a delicious veggie stir-fry: bok choy, carrots, and onions cooked in chicken fat, seasoned with torigara boullion, mirin, ginger, and soy sauce.

For sides, a recent favorite go-to: mizuna (Japanese mustard greens but you could use arugula) and thinly sliced red onion, tossed in lemon juice, fish sauce, and sugar, finished with chili flake and toasted sesame seeds. Also shirataki and bean sprouts in mentsuyu (eh, needs work) and the last few bites of leftover broccoli gratin. Satisfying and full of veggies!

#home cooking #make again

[rederiswrites]

Truly, spring is upon me, and I am working this health improvement for everything it's worth.

Four days ago, I managed to finish weeding the front herb beds, making this the first time I can recall that they were actually all caught up on weeding simultaneously. Weeding them is a skilled task, because it takes a trained eye to realize that in the middle of that clump of deadnettle and chickweed you're about to yank out, there is a single stem of French Tarragon that has somehow survived. I have yet, however, to give the last area I weeded a quick cultivation and then spread seeds for dill and cilantro and poppies.

Two days ago, I managed to clear and plant a solid twenty square feet of my kitchen garden (calling this and the field garden "gardens" feels....aspirational, given how much of them is actually just grass and weeds). So now I've got spinach and lettuce that may or may not recover from the wildlife, mustard greens, broccoli, cauliflower, collards, and kohlrabi planted. And then yesterday and today I managed to gather enough grass clippings to mulch it all. Grass clippings aren't an amazing mulch but they're certainly the one I have. The Boy helped rake, and @phantomtheraccoon collected the clippings and mulched the last of the garden, while I weeded the long-neglected space where the goth garden was two years ago and planted in a bunch of Solomon's Seal and Myoga (Japanese Ginger) I got off FB Marketplace.

There's more Solomon's seal yet to plant, but I'm going to put it in the odd shady nook at the front of the house that we call the Sculpture garden (also very much aspirational, as there are no sculptures), along with the lovely mix of ferns, heucheras, and hostas I've been collecting for the spot. All of which also need to be planted. I think that's like...fifteen plants plus a sack of solomon's seal that's been out of the ground bare-root for a week now. And I gotta clear turf to plant them. It's fine; don't worry about it.

Today after the raking and the hauling and the weeding and the planting, Phantom and I went on a whirlwind tour of the beautiful, sun-drenched (ow, the sun) spring countryside and grabbed cardboard boxes from a friend to mulch with, cheap strawberry and lily plants from another FB Marketplace listing, chick feed for the chicks that grow like balloons, and parsley from Walmart. Ahh, Walmart garden center. You suck, but you came through for me on this one thing. You had some really nice parsley.

And now, though it is dinner time if you're sensible, I have to see how much of the family I can rouse so we can prepare a bed for these strawberries, which are at this moment blooming and healthy and sitting, freshly dug today, in a plastic grocery bag on my deck.

All of which entirely ignores prepping ground to plant seeds and onion sets and in a week and a half it's time for peppers and tomatoes and EVERYTHING else to go in. Also the twenty or so trees and shrubs sitting behind the house in pots waiting to be planted out before the heat of summer comes.

Also this sack of sunchokes that is currently sprouting and growing sitting on my kitchen table, which I haven't yet figured out where to plant.

#gardening #this is ridiculous

[bumblebeeappletree]

How to make 6 easy Japanese egg dishes!

Each only takes 15 minutes! So simple and quick recipe:)

You will be shocked at how easy it is to make a delicious Japanese egg dish!

#egg #eggrecipe #japanesefood

Recipes（Official）: https://misosoup.site/6-easy-15-minut...

【CHAPTER】

00:00 Easy Okonomiyaki (Tompeiyaki)

06:06 Crispy Fried Egg

08:47 Easy & Simple Egg Bowl

11:57 Thick Omelette Sandwich

16:30 Addictive Seasoned Egg

22:04 Easy Mug Omelette Rice (Omu-rice)

1. Easy Okonomiyaki (Tompeiyaki)

Ingredients [for 2 servings]

・7 oz (200g) Cabbage

・2 oz (60g) Thinly sliced pork (pork belly or pork loin)

・Salt and pepper

・3 Eggs

・2 tbsp Milk

・1 tsp Sugar

・1 tsp Oil

Topping

・Okonomi sauce (Worcestershire sauce+Ketchup+Sugar=3:3:1)

・Mayonnaise

・Dried bonito flakes

・Aonori (Dried green seaweed)

======================

2. Crispy Fried Egg

Ingredients [for 1-2 servings]

・2 Eggs

・6-8 tbsp Panko (Bread crumbs)

・Oil for deep-frying

======================

3. Easy & Simple Egg Bowl

Ingredients [for 1 serving]

・6 oz (170g) Cooked rice

・2 Eggs

・1 oz (30g) Onion

・3.5 tbsp Water

・1 tbsp Mirin

・1 tbsp Sake

・1 tbsp Soy sauce

・1 tbsp Sugar

・1/2 tsp Dashi granules (Hondashi)

======================

4. Thick Omelette Sandwich

Ingredients [for 1-2 servings]

・Your favorite bread

・1 tsp Mayonnaise

・1/2 tsp Japanese mustard (karashi)*

*Optional

・3 Eggs

・2 tbsp Water

・1/3 tsp Dashi granules (Hondashi)

・1/2 tsp Sugar

・A pinch of Salt

・1 tsp Oil

======================

5. Addictive Seasoned Egg

Ingredients [for 2-3 servings]

・4 Eggs

・1 oz (30g) Green onion

・Half clove of Garlic

・1 Chili pepper

・4 tbsp Soy sauce

・3 tbsp Sugar

・2 tsp Sesame oil

・2 tsp White sesame seeds

・0.4 cup (100ml) Water

・1/3 tsp Dashi granules (Hondashi)*

*Optional

======================

6. Easy Mug Omelette Rice (Omu-rice)

Ingredients [for 1 serving]

・3.5 oz (100g) Cooked rice

・0.5 oz (15g) Bacon

・0.5 oz (15g) Onion

・1 tbsp Corn

・1.5-2 tbsp Ketchup

・1 tsp Butter

・Salt and pepper

・1/2 tsp Stock powder or cube

・1 Egg

・1/2 tsp Milk

・1/2 tsp Mayonnaise

・1/3 tsp Sugar

・2 tbsp Shredded cheese

Topping

・Ketchup

・Parsley

#100% pure japan #solarpunk #cooking #how to #how to cook #food #eggs #Easy Okonomiyaki #Okonomiyaki #Tompeiyaki #Crispy Fried Egg #fried egg #Easy & Simple Egg Bowl #Thick Omelette Sandwich #Omelette Sandwich #egg bowl #Addictive Seasoned Egg #Seasoned Egg #Easy Mug Omelette Rice #Omu-rice #japanese food #Youtube

[vangoggles]

lunch today... spicy breaded chicken cutlets baked in the oven and then served with baby spinach inside my special egg salad (green onion, pickle, and yellow mustard) sandwiches made with butter crust bread

kinda giving japanese 24h konbini sando vibes tbh

[cooking256]

お好み焼き 近畿の料理

お好み焼きは、日本の大阪や広島などで親しまれる、キャベツや肉、海鮮、天かす（もしくはうどんやそば）、卵などを混ぜた生地を鉄板で焼いた日本の郷土料理です。大阪風と広島風が代表的で、それぞれ異なるスタイルが特徴的です。 【大阪風お好み焼き】 - 生地を鉄板に流し込み、キャベツや豚肉などの具材を混ぜた後、焼きながら両面を軽く圧し、厚めのものが一般的です。 - ソースやマヨネーズ、青のり、鰹節などをトッピングし、特製のソースが特徴です。 - 店によっては、テーブルで自分で焼くスタイルのお店もあります。 【広島風お好み焼き】 - 鉄板の上にキャベツ、もやし、豚肉、海鮮、うどんやそば、卵などの層を作り、薄く生地をのせて焼き、一枚の大きなお好み焼きを作ります。 - 上からソースやマヨネーズ、青のり、鰹節、辛子、レモンなどをトッピングし、特にたれ（広島風ソース）が特徴です。

✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽

Okonomiyaki Kinki cuisine

Okonomiyaki is a local Japanese dish that is popular in Osaka and Hiroshima, Japan, and is made from a mixture of cabbage, meat, seafood, tenkasu (or udon or soba), and eggs that is grilled on a griddle. Osaka-style and Hiroshima-style are the most representative, each with their own distinct styles. [Osaka style okonomiyaki] - After pouring the batter onto a griddle and mixing in ingredients such as cabbage and pork, both sides are lightly pressed while grilling, which generally results in a thicker batter. - Features a special sauce, topped with sauce, mayonnaise, green seaweed, dried bonito flakes, etc. - Some restaurants allow you to grill your own food at your table. 【Hiroshima style okonomiyaki】 - Lay layers of cabbage, bean sprouts, pork, seafood, udon or soba noodles, eggs, etc. on a griddle, then cover with a thin layer of batter and grill to make one large okonomiyaki. - Topped with sauce, mayonnaise, green seaweed, dried bonito flakes, mustard, lemon, etc., and the sauce (Hiroshima-style sauce) is especially distinctive.

#お好み焼き #近畿の料理 #Okonomiyaki #Kinki cuisine #料理トリビア #JapaneseCooking

[morethansalad]

Sinigang sa Miso at Mustasa (Vegan Miso Soup with Tamarind and Mustard Greens)

#vegan #lunch #dinner #soups #miso soup #filipino cuisine #japanese cuisine #miso #tamarind #mustard greens #seaweed #tofu #onion

[trashy-bowtie]

My Hero Academia Characters and the Music They Listen to

This is my first time writing headcanons on Tumblr so be nice and don’t be afraid to like/reblog!

✨Aoyama - I feel like he’d obvi listen to French music. I also see him liking pop stuff (bubblegum pop). Artists: Poppy, Katy Perry, Bananarama, Aqua, and New Kids on The Block

🥊Mina - For her I see her as more hip hop since she can breakdance well. Artists: Doja Cat, Nicki Minaj, Eminem, Run D.M.C, Charli XCX, Technotronic, and OutKast

🐸Froppy - She’s very chill so I picture different kinds of lo-fi like Japanese and Rainy lo-fi. Artists: Florence + The Machine, Fitz and the Tantrums, and Weezer

👟Iida - I honestly couldn’t even tell you a specific genre. I can’t really picture one, only just certain artists. Probs some synth wave if I’m being honest. Artists: Queen, Lost Years, Timecop, Børns, MØ, Lumineers, Holy Ghost, and Lord Huron

🥰Uraraka - I feel like she’d be into indie and pop! Probs k-pop too. Artists: HyunA, 4Minute, Blackpink, Alt-J, Christina Aguilera, Stevie Nicks, and Marina

⚡️Kaminari - I get glam rock vibes tbh but also dance hits of the 2000s/2010s with this man. No inbetween. Artists: Duran Duran, David Bowie, ZZ Top, Jay Sean, Taio Cruz, Lady Gaga, Black Eyed Peas, Breathe Carolina, 3OH!3, and The Runaways

🪨Kirishima - I feel like he’d go for anything upbeat and stuff that would make my manly mans hype himself up and feel good! Artists: AJR, The Weeknd, B-52s, Survivor, Young MC, Sean Kingston, and John Cafferty

🎧Jiro - My bestie would be all over the rock, grunge, and alt scene for sure. Probs into some mo music too. Artists: Nirvana, Pearl Jam, The Clash, Cutting Crew, Thousand Foot Krutch, Ramones, Breton, All Time Low, Sur, Fit For Rivals, and Sleeping Wolf

🦅Tokoyami - Also into alternative, but more darkwave and industrial. Artists: Type O Negative, Portishead, Massive Attack, Widowspeak, Just Mustard, and Ministry

❄️🔥Todoroki - Very traditional Japanese. I feel like he would hardly listen to music with words, but if he did it would be hella chill with deep meaning. Artists: Sia, Modest Mouse, Grateful Dead, M83, and Pip Blom

💥Bakugo - Rock and Metal. Pissy, angry, loud music. His music and him are 100% on the same page at ALL times. Artists: Nine Inch Nails, KMFDM, Lunatic Calm, AC/DC, Disturbed, Green Day, Hollywood Undead, The Exploited, Dope, Orgy, and Quiet Riot

📖Momo - I feel like she’d listen to classical music as well as just lowkey, chill music. Artists: Valerie Broussard, Ann Marr, Mother Mother, Twenty One Pilots, Lana Del Rey, and Lorde

👊Midoriya - Aw smol bb. I feel like he’d have a well rounded taste. Like tbh he’d be down for really anything. I def get 60s vibes from him though. Artists: The Zombies, Van Morrison, Avicii, They Might Be Giants, The Turtles, The Monkees, and Silversun Pickups

🧠Shinso - Ohoho this man. This MAN is DEFINITELY all over the 80s alt scene. I feel like he’d like stuff that sounds happy or even chill, but the lyrics are depressing. Artists: The Birthday Massacre, Depeche Mode, Pet Shop Boys, Bauhaus, The Smiths, Caravan Palace, Tears For Fears, Oasis, Bronski Beat, Oingo Boingo, Peter Gabriel, and Genesis

🔥Dabi - Another pissy rock alt bitch. I feel like he would also have deeper meaning in his music without meaning to. Artists: Rammstein, Marilyn Manson, Ice Nine Kills, Motionless in White, Deftones, Pantera, Lil Peep, Grandson, A Perfect Circle, Rob Zombie, and Sisters of Mercy

🩸Toga - hard to decide, but I feel like a girly alternative. Also some k-pop too. Artists: Block B, Melanie Martinez, Ke$ha, Spice Girls, Grimes, K.Flay, Insane Clown Posse, Skynd, and Halsey

#my hero acedamia #headcanons #boku no academia #imagine #mina ashido #froppy #bakugo katuski #bnha eijirou #bnha kirishima #dabi #izuku midoriya #ochaco uraraka #tenya iida #momo yaoyozoru #kyoko jirou #denki kaminari #hitoshi shinsou #bnha shinsou #aoyama yuuga #fumikage tokoyami #shoto todoroki #touya todoroki #toga himiko #bnha headcanons #my hero headcanons #my hero academia hcs #mine #music genres #maybe I’ll make a couple of playlists for my faves? #feel free to give me more ideas

[lykkexliten]

◈   TAG NINE PEOPLE YOU’D LIKE TO KNOW BETTER!

favourite colour(s): mustard, emerald green, sage

favourite flavour(s): dates, lemon, cherry, hot toddy

favourite genre(s): i dont read anymore u-u

favourite music: indie pop/rock/folk

favourite movie(s): to be frank i dont watch movies either, i dont have the concentration for it.

favourite series: all of us are dead, sweet home, hellbound, the haunting of hill house/bly manor, midnight mass etc

last song:   Fujii Kaze - Kirari  

last series: z-nation

last movie: some disney movie

currently reading: homework

currently watching: the hatchet wielding hitchhiker & japanese tales of the macabre

currently working on: drafts & homework

tagged by: @rxnatx​

tagging: @lcseyourself, @holyxsins, @mcturethemes, @pristinaluna,  @noirflavoured @scinglives, @lilacxrosesx, @caeruleums​ or ANYONE  that wants to do it

#( ooc post. )

[endcant]

best ever food & drink

cucumber & watermelon (same to me)

tofu (many ways)

glass of milk and 2 cookies (various)

mini sweet peppers

egyptian kahk

homemade red bean paste (u can make a lot affordably, keep it a decent amount of time, and use it for everything)

chicken mole

sashimi (various)

bisque (various)

gazpacho (various)

fruit that you picked

the first bite of a california burger (burger with lettuce, tomato, avocado, and monterey jack cheese)

lemon pound cake

dolma

oxtail stew with chayote (white people not invited)

pozole blanco

buttered pumpkin ravioli followed by the raspberry gelato served in a coconut shell at the obligatory little italian place in my obligatory little not-italian hometown

oolong tea

lamb gyro

when i worked at the college i used to rinse out my cup noodles before microwaving them bc they were too salty. that was good

phó (various)

zalabia topped with sesame seeds

scrambled egg white with spinach and mushrooms

avocado smoothie

street corner strawberries, too ripe to be sold to grocery stores

homemade lengua estofado (white people not invited)

butterfish hand roll

fiji lakdi mithai

fruit salad consisting of: apple, jicama, oranges, cucumber, and optional melon (honeydew or cantaloupe) with mandatory seasoning of citrus juice, red pepper, and salt

fried egg over easy stirred into white rice with very small amounts of sesame oil and soy sauce

my dad is the only person who can make bbq ribs worth eating bc they are tender and heavily spiced with a homemade mustard-based sauce with more spices than i’ve ever seen on any other single object

japanese curry + chicken cutlet (my preferred curry but all are valid)

melted monterey jack cheese (any context)

go to 300 Juan Medina Rd., Chimayo, NM, 87522

muesli

homemade honey kale chip (YSAC)

extremely dry breve cappuccino

cinnamon life cereal

homemade sopapilla with honey

NYC mall shrimp tempura udon (ubiquitous in NYC indoor malls in 2009)

banana with brown sugar and a little butter heated in microwave for like 3 minutes. wait til it cools

just the crust of deep dish pizza without the toppings

buttered macaronis with white onion (poisonous to me)

hot dog and vegetable stir fry

chile con carne with MY family’s green chile recipe

oyster tasting paid for by somebody else

this one stout beer that i shared with my mother in 2017 that came in an unlabeled bottle found in the back of a restaurant that has since changed ownership. no other information

dishes containing roux, custard, or caramelized onions patiently made by your own hand (taste of the fruits of your labor)

my sister’s fucked up health recipes that are actually incredibly fucking good such as a very seasoned broth with like 5 different types of mushrooms, a buffalo chicken/sweet potato/turkey bacon casserole, and all of her various spaghetti squash glops. so FUCKING good.

arugula salad with nuts and fruits

steamed pumpkin (various seasonings)

any decently improvised sweet bread, cookie, or cake flavored chiefly with butter, white sugar, and almond extract

baked potato with the red skin no seasonings eaten outside in the cold

thick, ambrosia-like homemade horchata served in a mug at the mexican place with zero english speakers on staff

11 oz can apple sidra apple soda

banana at 2 am

worst ever food & drink

banana at 6 am

waffle house “hashbrown”

backsweetened fruit beer

whole wheat pancake

whole wheat or multigrain health flour tortilla. if you’re worried about your health just eat a corn tortilla or wrap ur stuff in lettuce

guiltiest pleasures of all time

bacon pb&j burger.

expensive californian bougie health snack bars that consist of unrecognizable seeds, unrecognizable nuts, and unrecognizable dried fruits, unrecognizably sweetened and stuck together in an unrecognizable mound

spoonful of stone ground mustard

back home theres a place where u can get craft beer, a rosé slushie actually worth havinf, taste 4 nearly identical dry red wines, and then say its ur birthday and get panini bread toasted with butter and a melted hersheys bar topped with whipped cream. the birthday treat only really tastes good once youve had the aforementioned quantity of alcohol, but i think that’s by design. like listening to shpongle while profoundly high on psychedelics

2 dennys pancakes with 2 eggs over easy placed betwixt, wherein they will be smashed and mixed with maple syrup until the entire mess is soggy yellow-brown and unrecognizable

bowl of chevys fresh mex salsa con cuchara

i experience that “just one more oreo” comic but with mazapan, & when i wake up from the mazapan fugue state every dark cloth in the house is stained permanently

hot cocoa consisting of: almond milk, dark cocoa powder, and stove heat

i will never forget starbucks sage and juniper latte in the fall of 2018. nothing else at that godforsaken restaurant will ever be that good.

those cute fude nuggets they sell at target that are like $15 per box that are shaped like stars, fishies, etc.

anything with garlic or onion (poisons me)

#mine #food #pins #alcohol mention #drug ment