#Dumplings(饺子) | Explore Tumblr Posts and Blogs

dykealloy · 1 month

Text

this man is. embarrassingly transparent

#hate to put qian on blast like this #but it must be done #those four years of yuan being away was just (qian depression) (Lili and san pang exchanging exhausted knowing looks)#1st song: theres this girl by sign crushes motorist #2nd song: 饺子 (dumpling) by chinese american bear #unknown (2024)#unknown the series #qian x yuan #chris chiu #bl drama #CJ's edits

244 notes · View notes

chinesehanfu · 1 year

Photo

Winter solstice

【Historical Reference Artifacts】:

[Hanfu · 漢服]Chinese Ming Dynasty (1368-1644 AD) Traditional Clothing Hanfu Based On Ming Dynasty Relics & Paintings【冬至数九消寒亚岁迎祥】

————————

The overall is the style of the Jiajing Emperor(1522-1566 AD) to Wanli Emperor(1573-1620 AD) period, woman fashion.

————————

【冬至/Winter solstice】

It is the 22nd solar term in China's 24 solar terms(二十四节气) and one of the eight astronomical solar terms.

Solar terms originated in China, then spread to Korea, Vietnam, and Japan, countries in the East Asian cultural sphere. Although each term was named based on the seasonal changes of climate in the North China Plain, peoples living in the different climates still use it without changes.

This is exhibited by the fact that traditional Chinese characters for most of the solar terms are identical.On December 1, 2016, the solar terms were listed by UNESCO as an Intangible Cultural Heritage of China.

冬至 is also a traditional ancestor worship festival in China. It is regarded as a big festival in winter. There is a saying in ancient folk that "the winter solstice is as big(important) as the new year". The customs of the 冬至 vary in content or details due to different regions.

Traditional Custom Including:

“画九/Huajiu ”

The so-called Huajiu is actually a diagram for calculating the date of warm spring after the 冬至/winter solstice. The Ming Dynasty's "Emperor Beijing Scenery/帝京景物略" contains: "On the day of the 冬至/winter solstice, draw a plain plum with eighty-one petals,dye a petal every day, when you dye all the petals, the spring is coming." The "Nine-Nine Cold Dispelling Map/九九消寒图" has three schemas, which are characters, circles, and plum blossoms.

Making Rice Wine/酿米酒

The traditional Gusu(Now:Suzhou) family will making rice wine on the night of the 冬至/Winter solstice.The Glutinous rice or yellow rice is used for brewing wine in winter, and sweet-scented osmanthus is added for brewing

【What do people eat on 冬至(Winter solstice?】

汤圆(Tangyuan)/Glutinous rice balls

Eating Glutinous rice balls is a traditional custom of the 冬至/Winter solstice, especially in the south of the Jiangnan. "Tangyuan" is a must-have food for the 冬至/Winter solstice. " 圆 Yuan" means "reunion 团圆 " and "completeness 圆满 ". There is a folk saying that "you will be one year older after eating glutinous rice balls".

Dumplings(饺子)

In many parts of northern China, there is a custom of eating dumplings on the winter solstice every year. In the northern part of China, dumplings are eaten on this day because dumplings have the meaning of "eliminating the cold". There is still a folk proverb that "if you don't serve the dumpling bowl on the winter solstice, your ears will freeze and no one will care about you".

羊肉汤/Mutton Soup

Every winter solstice, people in Chengdu, Sichuan like to eat mutton soup.

_______

Recreation Work ：@吃货娃娃

🔗Weibo：https://weibo.com/1868003212/MkJA10yrw

_______

205 notes · View notes

buffetlicious · 11 months

Text

Went to Canton Paradise (乐天小香港) at Junction 8 after praying at the temple. We were seated at two different tables, so each ordered their dishes separately. This Braised Peanut & Chestnut was the appetizer they placed on the table. Whole savoury peanuts with sweet chestnuts perked up the tastebuds as we poured ourselves the Glutinous Rice Pu-Erh Tea (糯米沱普洱茶).

We started off with the classic dim sum Siew Mai or Steamed Pork Dumpling (鱼子蒸烧卖皇). The pork and prawn filling with sprinkling of flying fish roe adding specks of colour is both meaty and wholesome tasting. Then came the Har Gow or Steamed Prawn Dumpling (笋尖鲜虾饺) with chunky succulent and crunchy prawn enclosed inside the translucent skin.

The Steamed Xiao Long Bao (上海小笼包) or soup dumpling is also another must order item. Pick it up gently with chopsticks into a soup spoon. Take a small bite in the dumpling skin and proceed to suck out the soup (beware, it's hot) then popped the whole thing into the mouth.

26 notes · View notes

blueberry-cheese-pizza · 2 years

Text

Imma trying to make dumplings from scratch. (ㆆᴗㆆ) not sure how well attempt #1 will go...

#i am a total beginner #but my craving fuels me #dumplings?#饺子

16 notes · View notes

dayswithmycamera · 2 years

Photo

Kuo Tie by @dapuraramus dengan isi ayam.. custom made.. made by order.. . #dayswithmycamera #dayswitharamus #dayswithmyangels #daysinmykitchen #kitchenmesser #acakacakdapur #kuotie #kuotiehalal #jiaozi #饺子 #dumpling #guotie #jianjiao #whatkeepmesane #food #foodie #makanan #makan #masakanrumahan #terimapesanan #madebyorder (at Kampung Gaga Caplin Ciledug) https://www.instagram.com/p/Ch8eYlcPvJs/?igshid=NGJjMDIxMWI=

3 notes · View notes

vegehana-food · 1 year

Photo

✿ 蛋饺 | Egg Dumplings ・蛋餃(ダンジャオ)。新鮮なエビ、豚肉、または牛肉と羊肉で作られた一種の食べ物で、卵の皮に包まれた卵餃子です。

#蛋饺 #蛋餃 #egg dumpling #ダンジャオ #egg dumplings #dan jiao #中国 #中国:2020〜#中国:主菜 #中国:主菜:2020〜#2020〜#餃子 #卵 #中国:卵 #中国:餃子 #dumpling #ダンプリング #中国:ダンプリング #卵:2020〜

1 note · View note

toriliu · 2 years

Photo

Happy beginning of the winter🥟❄️! #artist #art #artistsoninstagram #artwork #artoftheday #winter #立冬 #饺子 #dumplings https://www.instagram.com/p/CkpaLAHOPyW/?igshid=NGJjMDIxMWI=

#artist #art #artistsoninstagram #artwork #artoftheday #winter #立冬 #饺子 #dumplings

1 note · View note

slavic-roots-western-mind · 4 months

Text

Types of dumplings in China

Prior to my arrival to China, I only knew about wonton and jiaozi, which I assumed to similar to pelmeni.

As it turned out, there is no end to the variations of dumplings, so here are some of the most common dumplings in China that I've come across so far!

饺子 - jiǎozi These are thin veggie or meat filled dumplings, and they can be steamed, boiled or fried but I've only tried the steamed variety so far which is pretty tasty. They somewhat resemble pelmeni, but the tast is noticeably different.

馄饨 - húntún (wonton) These dumplings are similar to jiǎozi but thinner and they're usually eaten in soup.

生煎包 - shēngjiānbāo These are slightly crispy, fried dumplings usually with a pork-filling。

锅贴 - guōtiē These dumplings are the crispy-ish type, deep-fried and steamed with various fillings like veggies and meat.

水饺 - shuǐjiǎo They're quite similar to the 锅贴, but these dumplings are boiled (note the 水) without the frying.

小笼包 - xiǎolóngbāo These are steamed buns, usually filled pork but they can also have other fillings like veggies and seafood.

Honourary mentions： These aren't dumplings, but they're adjacent enough imo.

肉包子 - ròubāozi These are biggish steamed buns with a meat filling. I have these for breakfast and they're really good.

菜包子 - càibāozi Same as the ròubāozi, but with veggies and also pretty tasty.

If I missed any, let me know which ones as I'm always looking to try new things!

207 notes · View notes

foodffs · 1 year

Photo

Chinese Chicken Dumplings (鸡肉饺子) Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables.

Recipe => https://omnivorescookbook.com/chinese-chicken-dumplings/

#submission

860 notes · View notes

inahochi · 6 months

Text

一 why did you come? 你怎么上来了? there happened to be some leftover dumplings, i was afraid of wasting them. if you've already eaten, forget it... 刚好还有些剩的饺子,我又怕浪费。你要是吃过饭就算了…… 一 come in, i have something to tell you. 进来,我有话对你说。

LINK CLICK | 时光代理人 (2023) - manhua ch. 006.

#时光代理人 #link click #linkclickedit #shiguang #lu guang #cheng xiaoshi #animangaboys #animangahive #;edits #usernikiforova #usergojoana #userzuura #tuserelena #userhanyi

154 notes · View notes

omnivorescookbook · 1 year

Photo

Chinese Chicken Dumplings (鸡肉饺子)

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables.

Recipe => https://omnivorescookbook.com/chinese-chicken-dumplings/

#Chinese chicken dumplings #Dumplings #Dim Sum #Chinese New Year #party #new year #finger food #takeout #appetizer

541 notes · View notes

zzzzzestforlife · 4 months

Text

day 19 of 30 // it's springtime in my mind 🍋🌼

今天早上十点我起床了。最近我的睡觉不好了。但是，这是周末，所以我会尝试觉得高兴。我的早饭是芒果和奶酪挞。我的午饭是排骨。昨天我吃饺子。(this morning i woke up at 10. lately my sleep is not good. but it's the weekend, so i will try to feel happy. my breakfast is mango and cheese tart. my lunch is ribs. yesterday i ate dumplings.)

❤️ 冥想 (meditate)

📝📝📝 三节日本语课 (three Japanese language lessons)

📚 读完书 (finished reading All Creatures Great and Small)

🥰🥰 手臂的锻炼和跑步 (arm workout and running)

❤️ 写我的日记 (write my diary)

language learning recommendations 🙊

🎧 Japanese Q&A (come for the language exposure, stay for the life advice 👌)

🎧 Chinese vlog (accessible for beginners)

🎧 Korean short story (still losing my sanity over the grammar 😭)

🎧 Korean podcast (losing brain cells pt. 2 but still better than the short story because at least now i know all the words 🥲)

🎧 re-watching more Exclusive Fairytale episodes (C-drama)

한국어: 오늘 아침에 열시 일어나요. 요즘 내 잠은 안좋아요. 하지만 주말서, 일해 없어, 그래서 좋은 기분해볼게요. 내 아침은 망고와 치즈 타트 먹어요. 하고 내 점심은 갈비 먹어요. 어제 난 만두 먹어요.

🇯🇵日本語:　ときどき家族とドラマを見ます。每日一人で本を読みます。(sometimes i watch dramas with my family. everyday i read books by myself.)

82 notes · View notes

theboyzism · 1 year

Text

[SEVENTEEN] nicknames they would call their partner

➳ genre: fluff ➳ ficstyle: bulletpoints ➳ requested: "nicknames sf9 would call their girlfriend? could you also do it for seventeen? (not sure if you write for them, if not just sf9 please) hope you're doing well 🫶" sf9 version here

SEUNGCHEOL

classy nicknames

his go-to would be babe or princess/ prince

JEONGHAN

sweetheart

precious

loves sweet nicknames that show how much you mean to him in general

JOSHUA

would call you darling almost all the time

his other nicknames would include sweetheart or beautiful

JUNHUI

calls you 宝贝 baobei

he's a simple man

SOONYOUNG

i feel like he would give you all the cute nicknames that would make others vomit

better get used to cutie pie and cupcake

WONWOO

honey and my love would be his favorite to call you

also princess/ prince

JIHOON

babe and baby

would also love to call you darling

SEOKMIN

you best believe this man made up a nickname just for you

would also call you babe or sunshine

not afraid to yell your nickname across the room if he has to get your attention

MINGYU

another one who would just yell out your nickname

calls you baby

might test the waters one day by calling you babygirl/ babyboy

MINGHAO

he would stick to chinese no matter where you're from

calls you 亲 qin (honey)

instead of going for the classic baobei, he would opt for 宝宝 baobao (baby)

might also call you 饺子 jiaozi (dumpling) or something idk I'm getting a little carried away with hao 😭

SEUNGKWAN

princess/ prince (and he would treat you like one too!)

sweetheart

VERNON

another one to stick to the classic babe/ baby

also loves calling you gorgeous

CHAN

would call you noona/ oppa if you're older

would also give you a nickname based on an animal you resemble? like bunny

also not afraid to yell your nickname across the room if he has to

#seventeen #seventeen fluff #seventeen imagines #seventeen scenarios #svt scenarios #svt fluff #svt #seventeen reactions #svt reactions

395 notes · View notes

sixminutestoriesblog · 3 months

Text

lunar new year foods

In the last Chinese New Year post we talked about some of the traditions that accompany the new year's celebrations. We did not, by any means, cover all of them. A quarter of the world's population celebrate the Spring Festival and that's a lot of room for a lot of different traditions. For this post, I'd like to talk about some of the dishes eaten for the festival that have meanings that go a little deeper than simply being tasty, though they are that as well. I am not going to be able to mention all of them so I hope that everyone feels absolutely free to include them in the notes, tags or reblogs.

One can never have too many delicious food suggestions.

Let's start off with a familiar one. In many parts of Northern China, dumplings are front and center when it comes to meals. This is because the Chinese symbol for dumpling 饺子 sounds like 交子. 交 means 'exchange' and 子 is 'midnight'. So this play on word-sounds means to exchange the old with the new at midnight. In some areas the stuffing in the dumplings needs to be egg for prosperity in the coming year. The dumpling itself is reminiscent of silver ingots and the egg therefor adds gold to things as well. Alternately, you can add meat and bamboo strips which will make sure that everything you will need in the coming year will come your way. Don't use anything pickled however as this might lead to a difficult future. And lastly, don't forget to add a coin or a long thread to one of the dumplings. Whoever is lucky enough to find the coin will have good fortune and the thread is for long life (as long as no one chokes on it!).

Don't forget the fish either. The symbol for fish sounds a great deal like the symbol for 'extra'. Make sure to eat the middle of the fish but not the head or the tail. This will help you finish everything you start, from 'head to toe (well, tail)' so to speak. Also you shouldn't eat the whole fish in one sitting. Stretch it out into two meals so that your prosperity and extra will stretch out for the whole year as well. Have a business you want to thrive? Add red peppers to the cooking fish. Not only is red a lucky color, the spiciness of the meal will lead to a lively future for your business as well.

Nian gao is a must. Originally reserved for the gods and ancestors as offerings, these rice cakes have since become a tasty treat for everyone. Gao sounds like the word for 'higher'. Hence, if you want to go higher in the new year, you've got a very good reason to tuck into these delicious cakes.

You also want to keep an eye out for turnip cakes. They're made of shredded Chinese radish. 'Radish' sounds similar to 'good luck and fortune' so this is a tasty way to bring exactly that into the new year. These cakes are especially popular on the seventh day of the festival as a reminder that the goddess Nu Wa created humans on the seventh day.

Don't turn up your nose at unprepared food either. Oranges, kumquats and tangerines have a golden color that is sure to bring in prosperity in the coming year. Peaches will bring longevity and health. Muskmelon and grapefruit symbolize family and hope. And if you want a large family, start eating pomegranates.

#chinese new year #lunar new year #spring festival #year of the dragon #dumplings #fish #nian gao #turnip cake #folklore #superstition #word play

12 notes · View notes

gomzdrawfr · 10 months

Note

OMG THAT'S ADORABLE 😭 those are all good dishes. Ikat tepi drinks just hit different. Idk what they put in them. Think i know where you're from now haha

I'm a hardcore dimsum fan, maybe next is Kö + 141 as different types of dimsum? 😂😂 I feel bad sending all these requests back to back. How come you draw so fast??!

Usually Ikat tepi has tea or coffee in em!(or as we like to call it, "kopi"), tho! any drink can be place in it tbh, "sirap bandung" (rose syrup drink) or "teh o ais limau" (ice lemon tea) are some examples :] Also here's em going for dimsum! I hope you like it :D(more info about dimsum under the cut if anyone's interested!)

About me drawing things fast, simple, I sold part of my soul to [unidentified entity] :D /j Dont feel bad about requests~ I enjoy receiving em :3

Siu Mai, 烧卖 for Konig - my ABSOLUTE FAVOURITE dimsum, they're round and the filling is wrapped in circular dumpling skins with filling consists of pork and shrimp, sometimes scallions in em!

Big bun, 大包 ("da bao") for Ghost - just a big version of the normal bao with filling in em like pork, chicken, jicama and hard-boiled egg

Fried dumpling, 煎饺子 ("jian jiao zi") for Price - think of it like Japanese Gyoza! I also love this a lot, the fillings are usually chicken, pork or shrimp in em too with the usual, scallions, cabbage and such - pssst, dip it in vinegar! they go well together :DDD

Xiao Long Bao, 小笼包 for Soap - one of the more fancy/expensive dimsum (fun fact the Xiao Long actually means the bamboo steamer thing that the dimsum comes in) some people call it soup dumpling bcuz there are soup inside the lil bao with chicken/pork filling, hence you should eat it with a spoon so you can sip up the soup. There's a lot of history with this so most fancy restaurant like to compete in making the best looking xiao long bao, most notably you will see em showcasing how the soup dumpling have "18 folds"

Deep fried sesame ball, 香麻煎堆仔 or 芝麻球 ("xiang ma jian dui zai" or "zi ma qiu“) for Gaz - ticky rice flour dough, filled with a sweet paste(usually red bean!) and rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside, also one of my favourite dessert in dimsum -w-

#gummmyart #doodle #ask response #thanks for the ask <3 #cod mw2 #cod mw2 fanart #konig cod #simon ghost riley #john price #john soap mactavish #kyle gaz garrick #dimsum

43 notes · View notes

userminghao · 10 months

Text

[221222] 徐明浩_The8 Weibo Update:

天冷多喝热茶，今天记得吃饺子

trans: drink more tea in cold weather, remember to eat dumplings today

#minghao #xu minghao #the8 #myungho #seventeen #photo #weibo #221222 #2022 #my translations

7 notes · View notes