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#italian cake
therealcoolfooddude · 5 months
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(via Italian Christmas chocolate cake with chestnuts, hazelnuts and walnuts) Italian Christmas chocolate cake with chestnuts, hazelnuts and walnuts 
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fra110284 · 7 months
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Torta russa di Verona. Ricetta: https://www.francescamariabattilana.com/2023/10/la-ricetta-della-torta-russa-di-verona.html
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queenketouk · 1 month
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SUGAR FREE KETO STRAWBERRY TIRAMISÙ
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Sugar Free Keto Strawberry Tiramisù is a refreshing, lighter version of classic Tiramisù, WITHOUT COFFEE and WITHOUT RAW EGGS.It's perfect for the warmer weather, and even easier than traditional Tiramisù.You'll get 6 generous servings from the recipe (5g carbs), or 9 (3.3g carbs) if you're a little conservative when it comes to portion sizes. I'm not usually a cake monster, but this cake is so good, so fluffy, and so light, that only a large slice will do for me :D Read the full article
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honeyrolls · 17 days
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Sakura Cakes
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fullcravings · 1 month
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Pistachio Cake with Pistachio Italian Buttercream
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hopeforlove · 1 year
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Sakura Cakes
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foodshowxyz · 2 months
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Hi friends.
We recently tried
This delicious prosciutto, fresh burrata and grilled peach slices on toasted bread.
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thelcsdaily · 3 months
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My Birthday Cake
From Ferrara's website: Ferrara’s specialty tiramisu features homemade Savoiardi (Ladyfinger cookies) that they douse with espresso & coffee liqueur and layer with sweet mascarpone. Ferrara is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. As America's first Pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
“You are never too old to set another goal or to dream a new dream.” — C.S. Lewis
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daily-deliciousness · 7 months
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Italian lemon ricotta cake
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elegiacmarquise · 3 days
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✨🍰Patissiere Peach - Princess Peach: Showtime! Fanart🍰 ✨
My favorite transformation of the game, alongside Ice Skater and Dashing Thief, I hope to also draw them sometime!
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caitlynmeow · 7 months
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Donna loves to cook for her nieces when they come over for a visit. Like, she looks like she’s that quiet and timid woman to outsiders, but with the girls? She’s different. I mean she is still quiet because that’s her nature but the girls know not to cross her because she’s capable of things and they learned not to push her because she can be as scary as their mother.
Donna always prepare to have the girls over. The three absolutely love her cooking and she does make their favorite dishes because it’s not every day the three brats come over for a visit.
For a brief time, her usually quiet house is full of chaos and laughter as the girls play with Angie and it’s never dull or quiet. While her an Alcina sit down for some tea, they can hear several footsteps running around as the girls and Angie play round after round of hide and seek and other games that keep them busy for a while.
She takes care to make each girl’s favorite food and dessert. She has no problems spending hours in her kitchen perfecting the dishes she plans on serving for her favorite visitors.
She tries not to brag, but she is proud that so far, her pickiest niece hasn’t complained about the food she makes (because she knows what Cassandra likes and works with that, she doesn’t test anything by making anything that Cassandra doesn’t plan on trying) and she plans on keeping it that way.
On a side note: when Alcina has to travel for business, the daughters stay with Donna until their mama is back home. While they do miss their mother during that time (especially at night) they enjoy these few days that they spend in their aunt’s house.
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everythingwithwasabi · 7 months
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Easy Vegan Tiramisu
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honeyrolls · 9 months
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Strawberry Mochi / Strawberry Mint
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fullcravings · 2 months
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Homemade Lemon Ricotta Cake
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foodshowxyz · 2 months
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Avocado Chocolate Mousse
4 servings Prep Time: 10 minutes + chilling time
Ingredients:
2 ripe avocados, peeled, pitted, and mashed
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup (or honey)
2 tablespoons unsweetened almond milk (or your preferred milk)
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings:
Fresh raspberries or berries
Chocolate shavings
Whipped cream (or coconut whipped cream for dairy-free)
Chopped nuts
Instructions:
Combine Ingredients: In a food processor or blender, combine the mashed avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
Blend Until Smooth: Process the mixture until incredibly smooth and creamy. It should have a thick, pudding-like consistency. Taste and adjust sweetness as needed.
Chill: Transfer the mousse into individual serving bowls or a larger dish. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the mousse to set.
Serve: Before serving, top with your favorite optional toppings like fresh berries, chocolate shavings, whipped cream, or chopped nuts.
Tips:
Picking Avocados: Choose ripe avocados that yield slightly to gentle pressure.
Sweetness: Adjust the amount of maple syrup based on the ripeness of the avocado and your desired level of sweetness.
Variations: Experiment with a hint of orange zest, a pinch of cinnamon, or a dash of espresso powder for extra flavor dimensions.
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