#cold food

[thelcsdaily]

My Birthday Cake

From Ferrara's website: Ferrara’s specialty tiramisu features homemade Savoiardi (Ladyfinger cookies) that they douse with espresso & coffee liqueur and layer with sweet mascarpone. Ferrara is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. As America's first Pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.

They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

“You are never too old to set another goal or to dream a new dream.” — C.S. Lewis

#food #italian food #italian dessert #dessert #cold food #cold dessert #tiramisu #pick me up #cheer me up #celebration #birthday #birthday cake #cake #tiramisu cake #italian bakery #pasticceria #espresso bar #new york #little italy #my photography #food photography #original photography #thelcsdaily #february baby #my birthday #ferrara bakery

[tastesoftamriel]

I hate hot food. For many reasons. I know a lot of Argonian meals are served cool/cold, but do the other races have meals intended to be the same way?

While not particularly common in some Provinces, chilled dishes can be found across Tamriel and are the perfect refreshment when hot food feels a little too weighty.

Altmer

Probably the Tamrielic masters of cold dishes, the High Elves are probably best known for their cold raw seafood dishes. Fresh fish, prawns, squid, octopus, sea urchin, and much more are sliced with a deft hand and served with wasabi and saltrice sauce. Sometimes, the seafood is placed atop rice and wrapped with a thin slice of nori to hold it together. While the idea of eating cold raw fish may not appeal to many, it's one of my favourite foods in Tamriel.

Argonians

Keeping clay or metal vessels submerged in water is an age-old Argonian technique of keeping their food cool, which is an absolute must in the hot and muggy climate of Black Marsh. Cold swamp jelly and seafood salad topped with grilled prawns and chilled marinated snails is a customary dish offered to visitors, and it's delightfully refreshing! The swamp jelly doesn't taste of much, but its soft, jelly-like texture complements the crunch of the seaweed.

Bosmer

Cold food isn't much of a thing for the Wood Elves, but one exception jumps to mind: the humble cottage cheese dip. Cottage cheese made from timber mammoth milk is aged in caves for two days, seasoned, and kept chilled. The dip is served cold with dried cured meats to dip with. It's not terribly exciting, but there's nothing quite as satisfying as eating meat and cheese in one bite!

Bretons

Chilled soufflés are all the rage in High Rock, and require lots of patience (and swearing) to master. Both sweet and savoury soufflés are served in this manner, from orange liqueur to parmesan and rosemary. My personal favourite is the chilled chili chocolate soufflé from the Rosy Lion in Daggerfall, part of their seasonal menu. The combination of rich dark cocoa with a touch of Alik'r spices is out of Nirn!

Dunmer

Chilled foods aren't an integral part of Dunmeri gastronomic culture, but certain Houses, namely the Telvanni, Hlaalu, and Redorans, do enjoy them. A Telvanni specialty is a cold chicken salad, where the chicken is marinated overnight in a blend of matcha, fire fern, saltrice sauce, and secret spices. It grilled and shredded, and served cold with hackle-lo leaves and gold kanet seeds atop steamed saltrice. However, don't let appearances fool you; any Telvanni with cold chicken salad leftovers can probably be found gobbling it at midnight straight from the cold cellar.

Imperials

The Gold Coast is famous for its chilled seafood soup, made with a creamy tomato and fish stock base, and loaded with all manner of fish and shellfish. While the hot variant from Bruma is more popular in colder climes, the cold seafood soup is a delightfully refreshing meal when beating the summer heat, especially when served with a mojito on the side.

Khajiit

If there's an excuse to make a food cold, the Khajiit will find it, and for good reason: the Deadlands-like heat of Elsweyr. Cold vegetable curries are a notable mention. Three or four small bowls of different curries, from mild okra to spicy potato, are served with moon sugar, saffron rice or tandoor flatbreads, and are meant to be eaten with your hands. I must say, though, that there's a rather jarring contrast between the cold curry and the searing heat you get from biting into a bird's eye chili.

Nords

Unlike the Khajiit, Nords look for any excuse to make food hot, with a couple of exceptions. Cold smoked salmon, mudcrab, or trout with dark rye bread is one of them. This rustic lunch dish is served with chilled horseradish cream, goat cheese, and fish roe topping, and is the perfect meal for when you want something filling that won't send you straight to sleep.

Orcs

Glass noodle salad is an Orcish delicacy said to have originated in Wrothgar in the early Second Era. The noodles, made from sweet potato starch, are thick and chewy, and are served chilled. To turn it into a salad, simply throw in some cold shredded daikon radish and carrots, sweet frost mirriam vinegar, peas, cold rare beef tongue slices, and fried chorizo. Easy and delicious, while packing lots of flavour!

Redguards

Cold foods are a welcome treat in Hammerfell, where the searing heat can be just as unbearable as Elsweyr's. Cold, pulled goat in a chilled tomato and harissa-based stew is eaten as a soup, and is a filling meal when mixed with bulgur or cous-cous. While it may sound and look a little like last night's disappointing leftovers, one bite of this on a Midyear day in the Alik'r will have you moaning with delight.

#Asks #Food #Cold #Chilled #cold food #Tes #The Elder Scrolls #Worldbuilding #world building #Cooking

[noperopesaredope]

I was thinking about this drink and it's name:

I personally call it a slushee, but Google says the most common way of spelling it is slushy or slushie. So, among those who call it by slush-é rather than, say, slurpee, how do you spell it?

(No, I will not add a "I call it something else" or "slurpee" option. The point of this is how to spell slush-é, not what you think the drink is called)

#poll #tumblr polls #food #food discourse #spelling #regional variant #it's probably regional i think #or i'm just stupid #slushy #slushie #slushee #slurpee #drinks #frozen food #cold food #please i need to know #poll time #hyperspecific poll

[thepoisonofthepaint]

“you stay locked inside that room / and why i wait for you is a mystery to me”

and

“all that's left are your walls and you'll die there / i should've known that there's no getting in”

are sisters to me

#she’s insane for these lines honestly #cold food #western nights #ethel cain #hayden anhedönia #preachers daughter #daughters of cain #mine

[divinefem333]

SUMMER DIETS BE LIKE #reminderoftheday #summerdiet #lifetipsforyou #summ...

Learn the best foods to eat during warmer months.

#spring #summer #summer food #cold food #fruits #vegetables #juices #healthy diet #diet tips #life tips #reminder of the day #self care #youtube #youtube shorts

[fieriframes]

[SICILIAN SCHIACCIATA. YOU CAN'T DESCRIBE IT. I HAD A HANGOVER YOU COULD SELL TO SCIENCE. I'M ALWAYS TORN OF WHAT TO GET, COLD FOOD, SALADS, HOT FOOD, EVEN STUFF TO TAKE HOME AND MAKE YOURSELF.]

#s15e01 unconventional comforts #guy fieri #guyfieri #diners drive-ins and dives #sicilian schiacciata #cold food #hot food #hangover #science #what #salads #stuff #home #make

[andsomemaniacgotridofthewheel]

Sudachi Udon. 🍜 (Cold udon in dashi broth with lime and scallions.) And a postcard a dear colleague brought from her holiday and gave to me at work today 💙 (without it, the photo compostion would have been too empty 😂)

#nikku #food #foodporn #japanese food #sudachi udon #udon #cold food #heatwave #summer #nikku's photos

[minimunchies]

Fruity breakfast! I rate this meal a 9/10, because it tastes amazing, is full of vitamins, barely contains fat and keeps me full for hours! But it takes a while to prepare and there are a lot of sugars in it.

#Food #recipes #Cold food #no bake #breakfast #food blog

[prettylady25]

#cold food #♥️

[making-mxtakes]

I spent a while making this because I have been obsessed with ice creams lately.

#art #drawing #artists on tumblr #draw #artist #digital art #ice cream #cold #ice #food #cold food #meme #memes #digital sketch #digital arwork #digital illustration #digital painting #digital drawing

[ahhvernin]

Stares at the popsicles in her freezer.

I should eat you.

It's 23degrees outside.

I don't want to eat you.

I'm cold.

But you're tasty.

But I will start shivering.

You've been in my freezer since September.

I don't want to wait until May to eat you.

........

........

........

I'm going to have soup.

#food #snacks #cold food #hot food #temperature #food waste #food preservation #freezing #frozen food #seasonal food #winter

[bllooks]

Does anyone else find it weird that we categorize our food into different seasons? I was just thinking how I wanted to make some crepes as I was eating a strawberry but my mind immediately said that was a summer dish and it bummed me out. Something else, I love chili and I want to eat it in the summer sometimes but I’m stopped by my brain telling me that it’s only a winter dish. It may have to do with cold food in the summer combats the heat and warm food combats the cold weather. But what about clam chowder? That’s a dish people seek out to eat mainly on the East coast. So why is that one an exception? Is it a universal thought of what is summer and what is winter food, or is it just me.

#food #food debate #cold food #warm food #give me some dishes you think are winter dishes and some that are summer dishes

[biggest-gaudiest-patronuses]

getting older can be so amazing? you get more familiar with yourself. learn tips & tricks for troubleshooting your own brain. trial & error helps you build routines that minimize discomfort, maximize reward. your preferences/interests don't get set in stone, but you do find out which ones are going to stay with you in the long-term, and which ones are fun but transient joys to appreciate in the moment.

you learn that the world is so much more complex than you were taught, and that that's okay, and that there's an endless supply of things you can learn or watch or experience or think about if you want to. if you're lucky, you loosen up, stop putting so much pressure on yourself. if you're lucky, you learn to recognize that negative inner voice, and whack it with a baseball bat until it hushes up. if you're lucky, you learn to treat yourself gently, not because you are fragile but because you are worthy of gentleness. (i hope you are lucky.)

and some things will change. some things will get better. some things will get good. and maybe you start to recover from the dehumanizing stress of childhood/education. maybe you learn the power of your own autonomy. maybe you learn how to walk away from bad situations (which is a superpower even if you don't realize it yet). and you get to choose your own clothes. and your own food. and which relationships to pursue! and what you do with your free time. and with your life (but don't worry you get to choose that gradually). and that's crazy! and sometimes scary. and extraordinarily, indescribably precious.

#not a shitpost #and as long as you are alive there will be another good moment waiting for you in the future #the profound joy of your favorite foods #the incalculable luxury of waking up and lounging in bed and falling back asleep #a cold glass of water after a walk in the hot sun #petting an excited dog. a cat rubbing up against your ankle. the sight of a confused chicken #glorious these beads we string together to form our own existence #getting older means time is passing. and i hope you are passing that time in ways that make you happy #i hope you have so many moments of joy that they can be as easily counted as drops of water in the ocean

[sum-sum]

I'm sorry, but I actually like cold fries :// Some fries are squishy when cold, and I absolutely love that, and the thicker fries are dry, which I love too ://

#fries #food #cold food #mac mcdonald #??? idk

[ispyspookymansion]

wtf gay little ghosthunters

#i hate throwing out leftovers and washing those dishes its so disgusting to me food should not be cold or wet like that. #kora.txt

[zuccheroaveloblog]

L’INSALATA DI PASTA CON LE VERDURE RICETTA LIGHT, è un primo freddo, davvero leggero, ma al contempo, gustoso.

Era un po’ di tempo che volevo fare della pasta fredda solo con delle verdure grigliate e un po’ di formaggio, temevo però che potesse essere leggero si, ma non molto saporito, quando ho mangiato questo pasta all’insalata ho dovuto ricredermi perché è davvero molto buona.

Provatela e fatemi sapere cosa ne pensate.

#cooking #recipes #delicious #giallozafferano #zuccheroavelo #fattoincasa #foodblog #cucinaeconomica #dinner #insalata di pasta #light recipe #light pasta #summer recipe #summer food #summer pasta #cold pasta #cold food #pasta fredda #ricetta pasa fredda #pasta con verdure #pasta fredda con verdure #verdure grigliate