LN Coffee / Hong Kong
Hot dog with cheese, ketchup and mustard with hashbrown and salad 🌭
39 notes
·
View notes
JERK CHICKEN & RICE
A CUSTOM HOMESTYLE RECIPE
Jerk chicken is a classic Jamaican dish. Simply it's the classic jerk spice mix, a healthy amount of scotch bonnet chilli, marinated with chicken (or faux chicken if you don't partake) and either grilled or BBQed. Here it's paired with a lovely side of Jamaican Rice with pigeon peas as a side. Perfect for your sim families to enjoy.
It has all three sizes (8 servings, 4 servings and single serving)
Lactose Free (with a Vegetarian-Safe option).
Please don’t re-upload as your own!
Normal: Optional SCCO poultry, any rice, EA any herb and icemunmun ginger garlic paste, cumin, and scotch bonnet ingredients (food can still be cooked without)
Vegan: Optional SCCO tofu, any rice, EA any herb and icemunmun ginger garlic paste, cumin, and scotch bonnet ingredients (food can still be cooked without)
This food item REQURES the latest version of my food enabler object.
DOWNOAD (PATREON + SFS + MTS)
371 notes
·
View notes
we came, we saw, we... used a stand mixer to process faux meat and vegetables? 🤷🏼♀️
overall I'm quite pleased with this, but to me it kinda seems like a food processor was in development for this pack as well, but then to cut corners they decided to shove it all into the stand mixer.
my kingdom for a food processor! and while we're at it, a trash compactor!
53 notes
·
View notes
25 notes
·
View notes
oh i kind of hate that the beyond burgers “bleed” who designed these
10 notes
·
View notes
life hack for people who are dogs: bacon that’s been in the fridge overnight is kind of like a dog treat, especially if the pieces are cut into halves or quarters
4 notes
·
View notes
vegetarian corn dogs are 100% indistinguishable from regular corn dogs imo
8 notes
·
View notes
Forget actual dishes people make to serve others, instead we should poke fun at the horrifying things we personally cook for ourselves by slapping things together in the kitchen
Feel free to share your horror, unlike when you make fun of foreign culture’s foods (that’s often kind of mean), I DELIGHT in when my cooking inspires fear in others
Broccoli Pizza can arguably be disqualified because I did not invent that one, but it generated such a hilariously horrified response when I mentioned it in a twitch chat once that I had to include it.
Pictures of (some of) them included!
4 notes
·
View notes
My Faux Meat Irish Stew
0 notes
Jean's Swedish Faux Meatballs Recipe
Burger-style crumbles or TVP combined with bread crumbs, onion and milk and formed into 'meat' balls, then baked with a creamy gravy. Excellent served with 'no-yolk' noodles and your favorite vegetable.
0 notes
Ahimsa Buffet / Hong Kong
This buffet is one of my favourites around the world - filled with freshly made vegetable dishes and many faux meat tempura to choose from!
This spot is mostly vegan with clear dairy labels for those that are vegetarian 🌱
34 notes
·
View notes
FAUX CHICKEN SANDWICHES
A CUSTOM HOMESTYLE RECIPE
Another simple but tasty sandwich for your veggie sims to take out but this time it's got that classic chicken sandwich feel to it. It's perfect for a sim in a hurry to get a meal together for work or school, or just a family picnic in the park.
It has all three sizes (8 servings, 4 servings and single serving)
Vegetarian-Safe
Please don’t re-upload as your own!
Optional SCCO any breads well as EA any herb, lettuce and faux meat cube, and Icemunmun arugula ingredients (can be cooked without)
This food item REQURES the latest version of my food enabler object.
DOWNOAD (PATREON EARLY ACCESS)
PUBLIC RELEASE (03/08/2023)
18 notes
·
View notes
okay. so there's this guy that tried to kill me,
1 note
·
View note
Spicy Baked Tofu
Fresh ginger, hoisin sauce, soy sauce, and Asian-style chili sauce are combined to make the marinade for the baked tofu. 2 tablespoons Japanese low-sodium soy sauce, 1.5 tablespoons hoisin sauce, 1 serving cooking spray, 1 package tofu, 2 tablespoons Asian chili sauce, 2 tablespoons minced fresh ginger root
0 notes
Manhattan Filet with Pan Sauce Bordelaise
Use Chef John's simple dry-aging technique to make these delicious Manhattan filet steaks with a pan-sauce bordelaise.
0 notes