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#tofu dish
ippinka · 2 years
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This tabletop cooking set is crafted for cooking and serving yudofu or hot pot tofu. Yudofu is a simple and traditional tofu dish created by Buddhist monks who lived in the Kyoto area. Yudofu can be served with any dipping sauces and garnishes such as ponzu, mentsuyu and goma dare (sesame sauce).
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morriskate · 3 months
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Garlic Ginger Tofu Tofu simmered in its own juices and seasoned with garlic, fresh ginger, and a little lime juice - this pairs well with steamed rice and veggies to make an easy weeknight meal.
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cherubinch · 6 months
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Spicy Baked Tofu The marinade for this baked tofu is a mixture of soy sauce, hoisin sauce, Asian-style chili sauce, and fresh ginger.
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scaner1 · 9 months
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Spicy Baked Tofu Fresh ginger, hoisin sauce, soy sauce, and Asian-style chili sauce are combined to make the marinade for the baked tofu. 2 tablespoons Japanese low-sodium soy sauce, 1.5 tablespoons hoisin sauce, 1 serving cooking spray, 1 package tofu, 2 tablespoons Asian chili sauce, 2 tablespoons minced fresh ginger root
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thelcsdaily · 4 months
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Japanese Food Cravings
More people are becoming familiar with the unique culinary culture of Japan as the cuisine spreads throughout the country. People are lining up to get their hands on tempura, ramen, sushi rolls and other Japanese dishes. I'm taking a break and ordering takeout in the interim, but home cooks like myself are busily preparing their way through replicating some of their favorite Japanese dishes at home.
I ordered the following:
Shrimp and Vegetable Tempura Agedashi Tofu
Philladelphia Roll Salmon Skin Roll California Roll
"If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it." - Anthony Bourdain
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animehotpot · 3 months
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omegaversereloaded · 3 months
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What is the best meat substitution for chicken in indian dishes i wanna eat butter chicken but im allergic
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thenarrativefoil · 4 months
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made fried tofu to go with ep #3 of dungeon meshi!!
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cinna-bunnie · 15 days
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when you ask a restaurant for spicy food and instead of cooking it in a way that makes the end result hotter they just obliterate all the flavor by dumping heaps of sriracha all over it after the fact
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#i will and have literally just thrown the whole dish away and started over somewhere else#if u dump Sriracha all over something to make it spicy I'm never ordering anything spicy from u again#like. are u tasting this..? is this a balance of flavors to you..? 🧍🏾‍♀️ if you must use sriracha can u at least use it towards the end of#the actual cooking process itself so it has time to mix with other flavors and seasoning? i cannot taste anything else!!#u might as well have cooked it plain then dumped this all over it for all I care ૮ – ﻌ–ა where are the sauces the salsas the array of spices#you can make things hot AND flavorful 🤌🏾 you can make something spicy AND nuanced#anyways I'm thinking about this bc i ordered spicy mapo tofu and it is spicier in a way i can't pin down And has a stronger#peppercorn flavor ☝🏾 this is how u handle spicy food perfectly‚ imo. it is my view that you have experience with the different#spices n seasonings and subsequent sauces if you can make that spicy during the actual cooking process#and idk shows more intention and care to the cooking process To Me and the spicy lvl is taken into consideration from the start#i KIND OF fw Sriracha but i think it becomes overpowering very quickly‚ i just want a few light globs of it at a time#an Accent of Sriracha 🤌🏾 a taste that is present and pronounced but doesn't take away from anything else#i take my cooking and spicy food seriously ૮ – ﻌ–ა there are SO many good ways to make ur food hotter. this ain't it#it's 4am and I'm about to go to sleep so these r just late night ramblings of a girl picking at her leftovers like this is it.. peak spicy#a truly well executed dish 🤌🏾 thank you i love you. satisfying..
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omnivorescookbook · 24 days
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Ground Turkey and Tofu Scramble with Veggies Ground turkey and tofu scrambled with veggies is a delicious and healthy dish that is packed with protein and nutrients.
Recipe: https://omnivorescookbook.com/turkey-and-tofu-scramble/
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yourfoodiedesires · 11 months
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Kitsune Udon きつねうどん | Chopstick Chronicles
Follow To Explore The Foodie In You
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sikfankitchen · 7 months
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Mapo Tofu (non-spicy) ☺️
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bunabi · 1 year
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$25 for eight grocery items.....entering my involuntary vegetarian era
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banhbotloc · 10 months
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[ID: 3 flatlay photos of soba and agedashi tofu with tsuyu sauce.
Cutting board with a block of tofu in a bowl, a jar with sprouting green onions, instant dashi powder, soba noodles, a microplane, and daikon
A bowl of small cubes of fried agedashi tofu in tsuyu sauce, topped with grated daikon and scallions
A jar of ebi fumi furikake, soba noodles in an oval dish, a bowl of agedashi tofu, a bowl of tsuyu sauce, and a spoon and chopsticks laid on a table. End ID]
microplaning daikon is very fun. deep frying agedashi tofu is also very fun.
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heartstringsduet · 4 months
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I know I'm very late to this, but it's Nice Ask Week!
When do you think Carlos found out that TK can cook? What was the first thing TK made for him and what was the occasion?
Hey friend 🥰🥰 I think it took a while but it did happen before Carlos moved in. Usually, Carlos just likes to cook and take care of others and TK helps him cut if he helps at all and doesn't just gobble down ingredients. But of course Carlos has late shifts and by the time they get so close that TK just stays over at Carlos' without him there, TK wants to surprise him with a dish. I think he'd go for comfort, something he cooked for himself but not one of the go-to quick meals. A labor of love with a garantued outcome.
Maybe I'm projecting my own penchant for cooking East Asian food, but I think TK might make five spice pork. Also because he misses getting it from Spring Street. If you do eat meat, definitely give this a try!! https://vjcooks.com/chinese-pork-belly/
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albatris · 4 months
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*sits bolt upright at 2:26am* MY LIME ZEST
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