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zardyplants · 7 months

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Vegan Seitan Steaks

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #dinner #vegan recipe #vegan steak #vegan meat #meatless #meat replacement #seitan

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cruella-devegan · 2 months

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LN Coffee / Hong Kong

Hot dog with cheese, ketchup and mustard with hashbrown and salad 🌭

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theroamingvegan · 5 months

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Delicious house made vegan duck😊

My Hao- Nuremberg, Germany 🇩🇪

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everyveganrecipe · 1 year

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Mushroom, Lentil, and Potato Pie Recipe This comforting savory pie combines mushrooms, lentils, potatoes, onions and thyme in a creamy gravy topped with a flaky, tender pastry. 🤤🤤🤤

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jhoumous · 2 months

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Meat for the barbecue

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savage-hershys · 1 year

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Cannibalism is vegan. Debate me.

#hannibal the series #hannibal lecter #cannibalism #veganism #vegan meat #cursed knowledge #my brain child

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curvycarbivore · 6 months

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Leftover Stuffing Meatballs with Mushroom Gravy (Vegan)

Yield: 4 servings | Prep time: 20 minutes | Cook time: 20 minutes | Total time: 50 minutes

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One of the best parts of Thanksgiving is the leftovers that you get to enjoy for days after the feast. Unfortunately stuffing gets pretty mushy after the 2nd day or so. But don't be so quick to toss out the leftovers! Use leftover bread stuffing to make these delicious vegan meatballs, which are super easy and quick to whip up. The stuffing replaces the breadcrumbs and give them that classic Thanksgiving taste, while the mushroom gravy is like the icing on the cake.

Meatball Ingredients:

1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

1/2 package of Hungry Planet Beef Ground

1/2 package of Hungry Planet Pork Ground

1 cup of bread stuffing

1/4 cup onion, roughly chopped

1/4 cup vegan parmesan shreds (Good Planet Foods)

1 tbsp extra virgin olive oil

1 tsp dried oregano

1 tsp garlic powder

Mushroom Gravy Ingredients:

1 container (16 oz) of baby bella mushrooms, roughly chopped

1/4 onion, roughly chopped

1 tbsp vegan butter

1 cup of vegetable broth, divided in half

2 tbsp bourbon (optional)

1/4 tsp dark soy sauce

1/4 tsp salt

1 tsp dried sage

1 pinch of dried thyme

Directions:

Start by making the flax egg.

Combine the flaxseed and water in a small bowl. Set aside for 5 minutes or until it is thickened.

Next, make the meatballs.

Preheat your oven to 375° F.

Lightly grease a baking sheet and set aside.

Place all of the meatball ingredients in a food processor. Pulse a few times until everything is evenly incorporated (you might need to scrape down the sides a few times to do this). Do not over-blend! You want it to be a little chunky.

Alternatively, you can chop/mix everything by hand, but it is much faster and easier in a food processor.

Once the meatball mix is prepared, roll the mix into 1 inch diameter balls and place them on the baking sheet, evenly spaced. I was able to roll 16 meatballs total.

Bake them in the oven for 15 minutes, rotating them halfway through.

While the meatballs make, prepare the gravy.

Combine the chopped mushrooms, onions, and butter into a small sauce pot.

Cook for 3-4 minutes, stirring occasionally, until everything is fragrant.

Add 1/2 cup of the vegetable broth, bourbon, soy sauce, and spices.

Bring to a low boil and simmer for about 10 minutes, or until the mushrooms are very soft.

Transfer everything to a blender (or use an emersion blender), and blend until everything is smooth.

Transfer the gravy back to the sauce pot and heat on the lowest setting.

Using the other 1/2 cup of the vegetable broth, add it a little bit at a time until you get to the desired consistency (if you like thin gravy, add the entire 1/2 cup. If you like thick gravy, add maybe only 1/4 cup).

Once the meatballs are done baking, remove them from the oven and immediately transfer them to a serving dish.

Serve the meatballs, with the gravy poured on top or served on the side.

Tips and Tricks:

If you can't find the Hungry Planet plant-based ground, feel free to use any other brand of plant based meat ground. Ideally a 50/50 blend of beef and pork is best, but you can also use all beef ground if you'd like.

The bourbon in the gravy is optional but highly recommended. All the alcohol will be burned off and the dark rich aroma will be leftover, which gives the gravy a lot of flavor. If you don't have bourbon, I would not recommend substituting with any other liquor (simply omit that ingredient).

Store the leftovers in separate containers in the fridge up to 7 days.

#entrees #vegan recipes #vegan food #meatballs #vegan meat #go vegan #thanksgiving

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ersatzpenguin · 1 year

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Have you ever created a spreadsheet to analyze a recipe you developed based on the relative percentages of different ingredients by weight compared to other similar recipes (created by others) in order to gain additional insight into future revisions, and thereby gone on a journey that led you to calculate standard measurements of various spices in grams? Or is that, like, mostly a “me” thing?

Btw, did you know that 1 tsp of ground coriander weighs about 2g?

#just normal things #food #seitan #vegan meat #the metric system

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eretzyisrael · 1 year

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Good News From Israel

Israel's Good News Newsletter to 20th Nov 22

In the 20th Nov 22 edition of Israel’s good news, the highlights include:

Israeli studies show exercise can prevent cancer and cure “long” Covid.

Great video featuring successful Arab Israelis.

Israeli citizens are the 9th happiest people in the world.

Israel hosted three top international technology conferences.

Israeli technology can store renewable energy underwater.

See innovative Israeli EV charging stations at two international airports.

A record 14,000 young people are coming to Israel on Masa programs.

Read More: Good News From Israel

Jews read in the Torah this week that our ancestor Abraham lived 175 years. This week's positive Israel newsletter includes plans for both an Israeli Longevity Center and an Israeli Healthy Aging Center. So it is possible that one day we could again reach those Biblical lifespans - especially with the latest Israeli anti-cancer discoveries.

Israeli technology makes it possible for Africa to shrink its deserts; to make coral reefs resistant to temperature rises; to store energy underwater; to make environmentally friendly dyes and fabrics; to print vegan products for office workers; to fast charge electric vehicles and to power ships just with the wind.

It is possible for Israelis to make a sculpture that can only exist in space; to feed millions of migratory birds every year; and to survive horrendous events yet emerge as role models in Israeli society.

It is possible for Israeli Arabs to take the opportunities that Israel offers, to rise to the top of Israeli society. And a major UN report shows that even in today's troubled world, Israel's Jews, Muslims and Christians prove that it is possible to beHAPPY!

The photo at Ben Gurion Airport highlights KKL-JNF funded Israeli agricultural research that has made it possible to grow crops that can survive some of the world's harshest conditions.