#fake meat

[talos-stims]

colorspraycreations on ig | source

#talos gifs #stim gifs #stim #dice stim #dice #dnd dice #meat #raw meat #fake meat #fake food #meat stim #gloved hands #redf #pink #black #gray #gif ids #id in alt

[reality-detective]

Be sure to listen to the video at the end of the article by Dr. Jane Ruby. She gets into the meat of this topic(no pun intended). 🤔

#pay attention #educate yourselves #educate yourself #knowledge is power #reeducate yourself #reeducate yourselves #think about it #think for yourselves #think for yourself #do your homework #do some research #do your own research #ask yourself questions #question everything #fake meat #lab grown meat #dr. jane ruby

[cruella-devegan]

LN Coffee / Hong Kong

Hot dog with cheese, ketchup and mustard with hashbrown and salad 🌭

#vegan #veganism #what vegans eat #vegan food #vegan eats #vegan travel #vegan friendly #LN Coffee #hk #hong kong #hot dogs #hot dog #vegan hot dog #hashbrowns #hash browns #faux meat #vegan meat #fake meat #sausage #vegan sausage

[probablyasocialecologist]

Four companies own nearly 80% of the plant-based meat market.

“Plant-based meat brands are hardly an alternative to the current system if they continue to entrench corporate power,” concludes the Food & Water Watch report. “It shows the futility of voting with your dollar,” Starbuck said.

It’s a concern echoed in the IPES-Food report, which says corporate control threatens to undermine gains from reducing reliance on animals by replicating some of the problems of the traditional meat industry, including mass-produced, monocultured ingredients and energy-consuming methods. Increases in meat alternatives could “reinforce the power relations that keep current systems in place, and fail to address the question of how systemic changes will be achieved,” notes the report.

#food #meat #fake meat #protein #Big Ag

[cryptid-stimming]

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[Image description:

Three gifs of someone playing with a gachapon squishy keychain (in the shape of a piece of meat on a bone). In the first gif they rotate the squishy in their fingers, the light glinting inthe shiny surface. In the second gif they sqeeze the squishy between their palm and curled fingers repeatedly. And in the third gif they slide the squishy fake meat off of the plastic bone.

End of image description.]

#stim gifs #hands #fake food #fake meat #bones #squishies #squishing #fast gif #rotation

[griimlockk]

crunchy / clay cracking food stims

requested by: @onlyprimes! let me know if you want anything changed!!! (biting you rn btw/pos)

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please checked pinned post!!!!

#this is my friend btw im not biting strangers #wattermelon 🤝 #crunchy stim #clay stim #clay cracking #clay cracking stim #fake food #fake food stim #food #hands #fake meat #meat #stim #stimboard #request #this made me hungry

[theonlinevegan]

#processes #food #healthy #vegan #processed #unhealthy #vegan food is unhealthy #fake meat #meat #excuses

[airbrickwall]

#eat bugs #fake meat #bug protein #side effects #food lies #Bill gates #ingredients

[surrealstims]

delirium!charlotte stimboard just for fun :)

#delirium!charlotte #delchar #hello charlotte delirium #delirium charlotte #charlotte wiltshire #hello charlotte #stimboard #stim #body horror #eye horror #blood #red #eyes #food #hands #tearing #forks #fake meat #fake eyes #fake eyeballs #uh #white #trypophobia #trypo #possibly. #this is our first stimboard pls be nice u__u

[abramsbooks]

RECIPE: Jacques’s Boeuf Bourguignon (from Fake Meat by Isa Chandra Moskowitz)

Is Julia Child smiling down on us for this one? Probably not. But damn, it’s delicious. All the wine-kissed smoky satisfaction that you want in boeuf Bourguignon. Jackfruit is grilled and charred to rep the meat, along with its trusty sidekick, porcini mushrooms. Lentils add beefy body and smoked paprika brings that bacon kick that vegans love so much. Toasting slices of garlic for this stew creates big, garlicky bites that really make it, so don’t you dare mince it instead. Pearl onions are an iconic component to Julia’s recipe, so I use them here. They’re cooked on the grill right after the jackfruit so that you aren’t using too many dishes. But if you leave them out, no big deal. Julia is already disappointed in us so it can’t get any worse. Serve over ridiculous amounts of mashed potatoes.

Serves 6 to 8

2 (20-ounce/570 g) cans green jackfruit, packed in water

6 tablespoons (90 ml) olive oil

Salt

2 cups (260 g) pearl onions

2 cups (230 g) sliced shallots

¼ cup (35 g) sliced garlic

2 cups (280 g) peeled and sliced carrots, in ¼-inch coins

3 tablespoons chopped fresh thyme

4 bay leaves

2 teaspoons smoked paprika

1½ cups (360 ml) dry red wine

Freshly ground black pepper

½ cup (95 g) uncooked green or brown lentils

1 ounce (28 g) dried porcini mushrooms

5 cups (1.2 liters) vegetable broth

2 tablespoons tomato paste

¼ cup (30 g) all-purpose flour

¼ cup (13 g) chopped fresh parsley, for garnish

HOT TAKE Double-check that the jackfruit is canned in water, not in syrup. You don’t want any sweetness here; even if you wash it off, it would still be super weird.

Drain and rinse the jackfruit. Pat dry. Remove and discard the core from the jackfruit pieces; it looks kind of like a seed. Toss the rest in a bowl with 3 tablespoons of the olive oil and a big pinch of salt.

Preheat a cast-iron grill over medium heat. When the pan is hot, place the jackfruit in as much of a single layer as possible. You will need to do this in two batches. Grill for about 5 minutes, until charred and smoky, then use a thin metal spatula to toss and grill again for 3 more minutes. Transfer to a bowl and set aside to add back later. Repeat with the second batch.

In the same bowl used for the jackfruit, toss the pearl onions in 1 tablespoon olive oil and a pinch of salt to coat. Place them on the hot grill. Let cook until softened and charred in some spots, flipping occasionally, about 15 minutes.

In the meantime, preheat a 4-quart (3.8 liter) pot over medium-high heat. Sauté the shallots and a pinch of salt in the remaining 2 tablespoons olive oil until translucent, 5 to 7 minutes. Add the garlic and carrots and sauté for about 5 more minutes. Add thyme, bay leaves, smoked paprika, and 1 teaspoon salt and toss around for a minute.

Pour in the wine to deglaze the pan, scraping the bottom with a wooden spatula, and bring to a boil. The liquid should reduce in about 3 minutes. While it’s reducing, grind in ample amounts of fresh black pepper.

Add the lentils, porcinis, broth, and tomato paste, cover the pot, and bring to a full boil for 5 minutes or so. Lower the heat, leaving the lid ajar for steam to escape, and simmer until the lentils are tender, about 30 minutes.

In a measuring cup, mix the flour into ½ cup (120 ml) water with a fork until no lumps are left. Slowly add the water-flour slurry to the pot, mixing it in well. Let cook for about 10 minutes, stirring often. If it appears too thick, thin with a little water.

Mix in the reserved jackfruit and pearl onions and heat through. Shut off the heat and let the stew hang out for about 15 minutes, for the flavors to marry. Serve with mashed potatoes and garnish with parsley.

Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving

“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.

“I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.

“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.” —from the Introduction

Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.

For more information, click here.

#abramsbooks #abrams books #isa chandra moskowitz #fake meat #fake meat book #vegan cookbook #vegan book #vegan recipe #vegan #boeuf bourguignon

[talos-stims]

working with polymer clay | source

#talos gifs #stim gifs #stim #polymer clay #irl hands #gloved hands #pink #red #gold #plastic #clusters #metallic #silver #shiny #fake meat

[cruella-devegan]

Ahimsa Buffet / Hong Kong

This buffet is one of my favourites around the world - filled with freshly made vegetable dishes and many faux meat tempura to choose from!

This spot is mostly vegan with clear dairy labels for those that are vegetarian 🌱

#vegan #veganism #what vegans eat #vegan food #vegan eats #vegan travel #vegan friendly #hong kong #buffet #vegan buffet #vegetarian #vegetarian buffet #travel food #travel #travelling #tempura #spinach #spring rolls #faux meat #fake meat #ahimsa #ahimsa buffet

[somethingusefulfromflorida]

Frozen Beyond Burger patties? Great! Delicious! One of my favorite easy meals!

Thawed Beyond Burger paste? The literal stuff of nightmares.

Good god, it's sticky and smells weird and feels like it's already been chewed up and spit out and mixed with sand for some reason. I can't even imagine what it'll feel like once it's done cooking.

#bad texture #textures #beyond burger #fake meat #experiment

[jerseydeanne]

#james melville #Bill Gates #farmland #FU Bill #fake meat

[living-dead-goth]

Hello Tumblr. I have not posted on this app for a long while, so with a big come back here’s my photoshoot of me having my date for lunch. Part 1/2

#vampire aesthetic #vampire #gothic #blood #fake meat

[armadilloartifacts]

This is not meat.

Plot twist: it's also not vegetarian.

The theatre, it is a silly place.

#prop making #theatre props #fake meat #props #gelatin