So simple and so yummy.
Given that eggs are one of the most versatile ingredients, deciding what to do with them can sometimes be a little overwhelming. Do I want to make an omelette? Fried Eggs? Boiled? Scrambled? There are so many choices, that sometimes at breakfast we can feel a bit spoiled for choice. And when you just want to whip something up quickly with minimal dishes, ingredient and…
- Toppings such as berries, chocolate chips, apples, shredded coconut.
NOTE: use a regular size ice cube tray so that the pancakes don’t take forever to cook!
Instructions
1. To a bowl, add eggs, milk, maple syrup, vanilla and whisk.
2. Then, add baking powder, salt, and flour. Whisk to incorporate. Don’t over mix.
3. Pour batter into a regular size ice cube tray. Add toppings and freeze.
4. When ready to use, heat some oil on a pan on LOW heat and add the frozen batter. These will take a few minutes to fully melt, gently press down on each pancake to help the batter melt. Use a cover!
5. Flip each pancake and cook until no more batter is oozing out.
Prep Time : 5 minutes | Cook Time : 8-10 minutesRecipe Category : BreakfastServes 2
Ingredients
Bread Slices 4 no.
Egg 3 no.
Onion 1 medium(finely chopped)
Green Bell pepper/capsicum 1/4 cup(finely chopped)
Cilantro 1-2 tbsp(finely chopped)
Green Chilli 1 no.(finely chopped)
Green Chutney to taste
Crushed Pepper to taste
Salt to taste
Oil or butter to toast
Method
First…