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sixcupids · 1 year
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Garlic chilli noodles
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lustingfood · 6 months
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Bloomin Onion Bread (x)
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eat-love-eat · 3 months
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Shrimp Chow Mein
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niftyrecipe · 5 months
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Тыквенный омлет по-китайски
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More Then 1000+ Recipes =>
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najia-cooks · 6 months
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[ID: A sandwich on a ciabatta roll; a plate of tomato sliced and a glass of mint lemonade are in the background. End ID]
Tofu sandwich with garlic-lemon sauce
A sweet, savory, and well-spiced glaze clinging to fried, crispy tofu. The zest and brightness of garlic-lemon mayonnaise complement the depth of the glaze. A great breakfast sandwich or weekend lunch option when eaten with your choice of bread and toppings.
Recipe under the cut!
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Ingredients:
For the sandwiches:
4 ciabatta rolls, or other bread
Bean sprouts or other greens
For the tofu:
1 block (350g) extra firm tofu
2-3 Tbsp potato starch, or cornstarch
Oil to fry
For the tofu slurry:
2 scallions, sliced (optional)
2 Tbsp toasted sesame oil, or olive oil
2 Tbsp soy sauce
2 Tbsp light soy sauce
1/2 Tbsp light brown sugar
1 tsp sriracha or chili garlic sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Sichuan pepper
Pinch ground fennel
Pinch ground sumac
Pinch ground cubeb pepper (Piper cubeba; kabab chini; كبابة صينى)
Pinch smoked paprika
1 Tbsp cornstarch
Cubeb berries may be found in the spice section of a south Asian grocery store, where they will be labelled "kabab chini." They are sometimes mistaken for allspice, but cubeb berries are smaller and more consistent in size, are darker in color, and have a slightly 'wrinkled' appearance. They have a pungent, camphorous, and sharp aroma. If you don't have any, you may replace them with equal parts black pepper and allspice; or a pinch of ground Indian black cardamom.
For the garlic mayo:
1/4 cup vegan mayonnaise
1 large clove garlic, grated
1 tsp lemon juice
1/4 tsp table salt
1/4 tsp black pepper
Water, if necessary
Instructions:
For the garlic mayo:
1. Mix all ingredients except water in a small mixing bowl. Add water or lemon juice until desired consistency is achieved. Taste and adjust salt and pepper.
For the marinade:
1. Pulverise scallion with salt in a mortar and pestle, and mix with other ingredients; or add all ingredients to a blender and combine.
For the tofu:
1. Drain tofu, wrap in a kitchen towel, and press under a flat, heavy object for 20-30 minutes.
2. If your block of tofu is particularly thick, slice it into two thinner slabs; then halve it widthwise to make four pieces. The tofu in the photo has only been halved widthwise to make two, thicker pieces.
3. Coat tofu in potato starch or cornstarch.
4. Heat 1/2" (1cm) of a neutral oil in a skillet on medium. Fry tofu slices, flipping once, until golden brown and crispy on both sides. Set aside.
5. Heat a large skillet over medium-high heat (or remove the oil from the one you used earlier). Add tofu and marinade and cook, pushing the marinade onto the tofu slices and flipping occasionally, until marinade is clinging to the tofu.
To assemble:
1. Add cooked tofu to sandwiches along with greens, tomatoes, avocado, or sliced onion as desired. Top with garlic mayo.
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buffetlicious · 1 month
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Whenever we patronized Feng Food (台湾味 “丰”) in Northpoint City in Yishun, mum number one choice would be her Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面). Well, I ordered something new this time round, a soup-based noodles dish.
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My Noodles Soup with Specially Marinated Pork Chop (招牌猪排汤面) at S$11.80+, one dollar cheaper than mum’s. I opted for thin noodles as I preferred its texture over the thicker and broader version. Came with a single carrot flower, snow pea and some scallions floating in the broth over a bundle of thin whitish noodles. The soup is lightly seasoned and the noodles is firm which actually complement the well marinated pork chop.
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sleepy-bebby · 2 years
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xkcdbracket · 9 months
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xkcd Bracket
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Mister Spock. Character on Star Trek portrayed by Leonard Nimoy
Scallions. Green onions.
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moviesandfood · 1 year
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Everything Everywhere All at Once
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catmemey · 1 year
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sixcupids · 1 year
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daily-deliciousness · 5 months
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Sweet and spicy turkey and pumpkin dumplings
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#37 Henry the Potato
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The miner from west virginia.
A potato with many connections.
When Scallion 2 or 3 aren't available, Scallion 1 can always rely on Henry to lend a hand, assisting in whatever scheme he's cooked up for the day. Aside from that, Henry usually works a job that allows him to wear a cool hat.
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eat-love-eat · 4 months
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Red Thai Coconut Curry Shrimp
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chrishangry · 16 days
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Udon for breakfast
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