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#delicious lunch
fieriframes · 9 months
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[Crab cake. A delicious lunch for a good price. [ Imitates drumbeats ] [ Laughter ] When I went to Singapore, I figured out]
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beingjellybeans · 11 months
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A Spanish-inspired Feast from Chef Tatung at Azadore
Indulging in a delightful lunch with my officemates at Azadore, Chef Myke “Tatung” Sarthou’s newest restaurant in the Tomas Morato area, was a culinary adventure that transported us harried office workers to a world of international flavors with a touch of homegrown flair. There, we were able to experience Chef Tatung’s passion for food and sense of nostalgia which resulted to a memorable dining…
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daily-deliciousness · 8 months
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(@bnaporkstore)
Turkey pesto : homemade roasted turkey breast, melted mozzarella, basil pesto, avocado & tomato wrap panini
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yuri-puppies · 12 days
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We really get to see Kabru exercise his social awareness and his story-crafting skills this episode, like how he tailors his backstory differently to Toshiro and Namari (and the Floke twins out of frame!) - framing the massacre of his people as a result of elven interventionism and focusing on his personal tragedy; contrasting his hardworking mother to the faceless, dispassionate elven forces
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vs how he talks about Utaya with the elves, first by making them take him seriously pay proper attention to him, indirectly invoking Milsiril's social capital to present a nepo-baby persona* that paints Kabru as not-like-the-other-tallmen, why he's practically a Canary
*i said persona. if you call him a nepo baby in my notes i will send a squad of trained skunks to your house to eat your plants and spray your kitchen counters and also block you
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(baffles me. BAFFLES ME that there are readers who fell for it. at least the Japanese VA did a great job of making it sound just fake enough for the audience to clock it as a successful deception check, so it should be clearer now)
Only then he appeals to their emotion, framing Utaya as being about the elves' misplaced best efforts and the losses they suffered, framing the death of imperial soldiers as equal to the brutal massacre of a large city's worth of people. That emotional appeal and successful positioning of himself as aligned with the Canaries is what allows him to ultimately propose his plan to evacuate the dungeon.
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allrecipee · 2 months
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Lemon Potato with Dill Sauce
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scoutingthetrooper · 1 year
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white mushroom pizza
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tandoornf008 · 2 years
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Best Lunch Buffet in Red Deer
The best restaurant in Red Deer for a speedy and delectable lunch is Tandoor 'n' Flames. The restaurant provides a wide range of alternatives, from savoury to sweet, to suit all tastes. Every day, fresh food is prepared, and the meals are of the highest calibre. Visit our website at http://tandoornflame.ca  to learn all about the best lunch buffet in Red Deer.
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dumblr · 12 days
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foodshowxyz · 2 months
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Kimchi Jeon (Savory Kimchi Pancakes)
Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes
Ingredients:
1 cup well-fermented kimchi, roughly chopped
1/4 cup kimchi juice
1/2 cup all-purpose flour
1/4 cup potato or corn starch
1/2 cup cold water
1 large egg, lightly beaten
3-4 scallions, thinly sliced
1-2 tablespoons vegetable oil or neutral-flavored cooking oil
Optional additions:
1 tablespoon gochugaru (Korean red pepper flakes) for extra spice
1 tablespoon soy sauce
1 teaspoon sesame oil
Other vegetables: thin strips of carrot, onion slices
Dipping sauce ingredients:
Soy sauce
Rice vinegar
A pinch of sugar
Toasted sesame seeds (optional)
Instructions:
Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.
Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.
Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.
Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.
Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.
Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.
Tips:
Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.
Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.
Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.
Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.
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joylove1960 · 1 month
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yummy and delicious...
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otaku553 · 30 days
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It’s my birthday! :D
I’m going insane actually I can’t believe I managed to finish luffy week with so many pieces I’m so consistently proud of. That’s probably the best birthday gift this year HAHA
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beingjellybeans · 1 year
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Indulge in homecooked bliss at The Frazzled Cook, Tomas Morato
There’s a charming little gem nestled along Scout Gandia Street in the vibrant Tomas Morato area of Quezon City. It is said that in this modest house resides a quirky chef who could instill home-cooked yumminess into any dish, and who prioritizes the comfort that food brings above all else. In this homey yet eclectic abode, delicious international cuisines are served with a quirky, home-cooked…
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daily-deliciousness · 10 months
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Honey lemon grilled chicken salad
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veganfoody · 23 days
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15 Minute Vegan Lo Mein
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scoutingthetrooper · 7 months
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eatallthecalories · 1 year
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