Tumgik
#celiacdisease
saramackenzie1982 · 1 year
Photo
Tumblr media
A very special person reminded me that March is also Autoimmune Disease Awareness Month. Kick a$$, everyone! You're rock stars! #AutoimmuneDiseaseAwareness #WhatDoYouKnow #RhuematoidArthritis #MultipleSclerosis #AddisonDisease #CeliacDisease #Dermatomyositis #Lupus #Type1Diabetes #NotAllHandicapsAreVisible #DontBeADick #BeKindHumans https://www.instagram.com/p/CpTU9pevl8-/?igshid=NGJjMDIxMWI=
2 notes · View notes
Photo
Tumblr media
Happy Celiacaversary to me!! 9 years ago today I was diagnosed with Celiac Disease. 💚 I can’t believe it’s been that long! About 3 million Americans have celiac disease, an autoimmune disorder that’s triggered when they eat gluten. Gluten is a protein found in wheat, barley, rye, and other grains. It is the protein that makes dough elastic and gives bread its chewy texture. But when someone with celiac disease eats something with gluten, their body overreacts to the protein and damages their villi, which are very small finger-like projections found along the wall of the small intestine. When the villi are injured, the small intestine can’t properly absorb nutrients from food. Eventually, this can lead to malnourishment, as well as loss of bone density, miscarriages, infertility -- even to the start of neurological diseases, or certain cancers. The only “treatment” for people with this disease is to avoid gluten in their diets. #celiac #celiacdisease #glutenfree #coeliac #coeliacdiseaseawareness #celiacdiseaseawareness #smallintestine #gastrointestinal #gastrointestinalproblems #glutenfreecauseihavetobe #coeliacdisease #celiaclife #glutenfree #glutenfreegoodlife #glutenfreelifestyle #glutenfreefoodie (at West New York, New Jersey) https://www.instagram.com/p/CmK-HKbr01L/?igshid=NGJjMDIxMWI=
3 notes · View notes
beerselfie · 1 year
Photo
Tumblr media
#Repost @thebrewbabe What has been my hella favorite pastry stout this season so far?🍫 @otherwisebrewing Hella Nibs, 8% dessert stout with chocolate and vanilla. I was apprehensive, expecting a heavily sweet flavor. But this one didn't disappoint. Aroma is heavenly and reminds me of my trip to Hersheypark!! Hella Nibs is malty, full-bodied, rich in chocolate flavor (without overly sweet) and some nuttiness. I had a friend try this beer with me and couldn't distinguish the difference between this gluten-free beer and the regular/gluten containing beers. Quite impressive to all palates.🎄🎁 If you're looking for a stout to impress your gluten-free friend this holiday season, I highly recommend you pick this one up! . . . . #stout #pastrystout #stoutlover #homebrewersonly #homebrewersone #glutenfree #glutenfreebeer #glutenfreeliving #glutenfreelifestyle #glutenintolerant #gluten #glutenfreemeals #celiacdisease #celiacawareness #brewery https://www.instagram.com/p/Cl7Cpl-SGsO/?igshid=NGJjMDIxMWI=
4 notes · View notes
Tumblr media
We cordially extend an invitation to researchers from all around the globe to submit their research work for publishing in our Global Journal of Gastroenterology & Hepatology Research. To know more, visit here: https://gastroenterology.universeconferences.com/ghucg-journal/ WhatsApp Us: +447723493307
0 notes
nurserenew · 2 months
Text
Celiac Disease in Children, What We Need to Know...
Yes. I want to talk about it. When it comes to our children or our grandchildren, we want them to always be safe and happy. But, if for some unforeseen reason, a child becomes sick, the entire family arises with concern. So, if I toddler is diagnosed with celiac disease, what do we do? This can be overwhelming for the parents to hear. Thoughts may be racing through their heads like what is…
View On WordPress
0 notes
First Medical Diagnostics- Gut Health & LifeStyle Disorders
At FMD India, we are dedicated to advancing your health and well-being through unique specialised Diagnostics Tests for overcoming illness to a large extent and also Personalized well-being solutions.
Tumblr media
 
Understand the significance of  Gut Health  and bacterias which controls our well being to a large extent. 
Please Stay connected with us for regular updates in the upcoming event on 20th January on Gut Health & Lifestyle. For more information visit www.fmdindia.in 
#expo #gut #isgh #2024 #healthy #ISGH2024 #HealthExpo #WellBeingSolutions #DiagnosticTests #GutHealthAwareness #FMDIndia #WellnessEvent #LifestyleHealth #ISGHExpo2024 #HealthcareInnovation #FMDWellness
1 note · View note
Text
Tumblr media
Gut Feeling Something's Wrong? Don't Ignore It!
Common Gastrointestinal Disorders: From IBS and IBD to GERD, Celiac, and Fatty Liver, these issues can seriously cramp your style. But don't suffer in silence! Get expert guidance from Dr. N.Subrahmaneswara Babu and take control of your gut health. 🩺
0 notes
lyfebanana · 8 months
Video
youtube
10 Foods That Can Harm Your Gut Health
Maintaining a healthy gut is essential for overall well-being. A well-balanced gut microbiome not only aids digestion but also plays a crucial role in your immune system and even mental health. While there are numerous factors that can impact gut health, one of the most significant is your diet. Certain foods, when consumed in excess or regularly, can harm your gut microbiome and lead to a range of health issues. Here are 10 foods that can harm your gut health and you should consider limiting their consumption.
1. Sugar and High-Fructose Corn Syrup Excessive sugar consumption, especially in the form of high-fructose corn syrup found in many processed foods and sugary beverages, can wreak havoc on your gut. Harmful bacteria and yeast thrive on sugar, leading to an imbalance in your gut microbiome. This can contribute to inflammation, obesity, and digestive problems. Reducing your sugar intake can significantly benefit your gut health.
2. Artificial Sweeteners While artificial sweeteners like aspartame and saccharin are marketed as sugar alternatives for weight-conscious individuals, they can negatively affect your gut health. Research suggests that artificial sweeteners can alter the composition of your gut microbiome, potentially leading to glucose intolerance and metabolic issues. It's wise to use these sweeteners sparingly or opt for natural alternatives like stevia or honey.
3. Processed Foods Processed foods are often loaded with unhealthy fats, preservatives, and artificial additives. These ingredients can disrupt the balance of beneficial bacteria in your gut, leading to gastrointestinal discomfort and inflammation. A diet rich in whole, unprocessed foods is a better choice for maintaining gut health.
4. Trans Fats Trans fats, primarily found in partially hydrogenated oils used in fried and processed foods, can be detrimental to your gut. They have been linked to increased inflammation, gut permeability, and an imbalance in gut bacteria. Opt for healthier fats like olive oil, avocado, and nuts to support a healthier gut.
5. Red and Processed Meats High consumption of red and processed meats has been associated with gut issues. These meats contain compounds that can lead to inflammation and an increased risk of colorectal cancer. It's advisable to limit your intake of red and processed meats in favor of lean protein sources like poultry, fish, and plant-based options.
6. Alcohol Excessive alcohol consumption can harm your gut by disrupting the balance of bacteria and causing inflammation in the intestinal lining. It can also impair nutrient absorption, leading to deficiencies that affect overall health. Moderation is key when it comes to alcohol consumption for the sake of your gut and overall well-being.
7. Gluten For individuals with celiac disease or non-celiac gluten sensitivity, consuming gluten can damage the intestinal lining and negatively impact gut health. While gluten is harmless for most people, those with sensitivities should avoid it to maintain a healthy gut.
8. Dairy Dairy products can be problematic for some individuals, particularly those with lactose intolerance or dairy allergies. In such cases, consuming dairy can lead to digestive discomfort and inflammation. Opt for lactose-free or dairy-free alternatives if you experience gut issues after consuming dairy products.
9. Carbonated Drinks Those fizzy drinks may be refreshing, but they can also lead to bloating and gas. Carbonated drinks like soda and sparkling water can introduce extra air into your tummy, making you feel uncomfortable. It's best to limit your intake of these bubbly beverages.
10. Spicy Foods While spicy foods can add excitement to your meals, excessive consumption can irritate the lining of your digestive tract, leading to discomfort and potential gut issues. If you enjoy spicy foods, be mindful of your tolerance level and consume them in moderation.
Conclusion Maintaining a healthy gut is crucial for overall well-being. Your diet plays a pivotal role in nurturing or harming your gut health. By limiting or avoiding these 10 foods, you can promote a balanced gut microbiome, reduce inflammation, and lower the risk of gut-related health problems. Remember that individual tolerance varies, so it's essential to pay attention to how your body responds to different foods and make informed choices to support your gut health. A balanced diet rich in whole, unprocessed foods will go a long way in ensuring a happy and healthy gut.
0 notes
equilibriumnatural · 8 months
Link
Beneficios de una dieta sin gluten
0 notes
symptomfinder · 10 months
Link
🌾 Barley is a common ingredient in many foods, including bread, beer, and cereal. However, some people may experience an allergic reaction to barley. 🤧 Identifying barley allergy symptoms is crucial for those who have a sensitivity to this grain. Symptoms can range from mild to severe and can affect different parts of the body. 👀 It's essential to recognize these symptoms early on to avoid any complications. In this article, we'll discuss the signs of a barley allergy, how it's diagnosed, and what you can do to manage it.1. Understanding Barley Allergy: Symptoms and CausesBarley allergy is a common food allergy. Symptoms include hives, itching, and swelling. In severe cases, it can lead to anaphylaxis. The cause of barley allergy is the immune system's reaction to the protein in barley. Barley is a grain commonly found in bread, beer, and cereal. It can also be found in soups and stews. Barley allergy is often mistaken for gluten intolerance. However, they are different conditions. If you suspect you have a barley allergy, see an allergist. They can perform tests to confirm the allergy. Treatment for barley allergy is avoiding barley and products containing it. Barley allergy can be managed with a proper diet. Alternatives to barley include rice, quinoa, and oats. Always read food labels and ask about ingredients when eating out. In conclusion, barley allergy is a serious condition that requires attention. Being aware of the symptoms and causes can help you manage the allergy. Don't let barley allergy stop you from enjoying a healthy and happy life. 🌾🚫2. Common Barley Allergy Symptoms to Look Out ForBarley allergy can cause a range of symptoms. Here are some of the most common: Itchy skin rash Swelling of the face, lips, and tongue Hives Difficulty breathing Abdominal pain and bloating Nausea and vomiting If you experience any of these symptoms after consuming barley or barley-containing products, seek medical attention immediately. Barley allergy can also cause anaphylaxis, a severe and potentially life-threatening reaction. Symptoms of anaphylaxis include: Difficulty breathing Rapid heartbeat Dizziness or fainting Loss of consciousness Severe swelling of the face, lips, and tongue If you experience any of these symptoms, call emergency services right away. It's important to note that barley allergy is different from gluten intolerance or celiac disease. If you have celiac disease, you should avoid barley and other gluten-containing grains. Barley allergy can be diagnosed through skin prick testing or blood tests. If you suspect you have a barley allergy, talk to your doctor about getting tested. Managing a barley allergy involves avoiding barley and barley-containing products. Read food labels carefully and ask about ingredients when dining out. Consider carrying an epinephrine auto-injector in case of an emergency.3. How to Diagnose Barley Allergy: Tests and ProceduresBarley allergy can cause various symptoms. Here are some tests and procedures to diagnose it: Skin prick test: A small amount of barley extract is placed on the skin, and the skin is pricked to see if a reaction occurs. Blood test: A sample of blood is taken to check for the presence of antibodies to barley. Elimination diet: Removing barley from the diet to see if symptoms improve. Challenge test: Consuming barley under medical supervision to see if symptoms occur. It's important to see a doctor for proper diagnosis and treatment. Symptoms of barley allergy can include hives, itching, swelling, and difficulty breathing. Avoiding barley and carrying an epinephrine auto-injector can help manage symptoms. Barley allergy can be mistaken for celiac disease or wheat allergy. It's important to get an accurate diagnosis to avoid unnecessary dietary restrictions. Talk to your doctor if you suspect a barley allergy. 🌾🤧💉🍺🚫4. Managing Barley Allergy Symptoms: Treatment OptionsThere are several treatment options available for managing barley allergy symptoms. Antihistamines can relieve itching, hives, and swelling. Corticosteroids can reduce inflammation and swelling. Epinephrine injections can treat severe reactions such as anaphylaxis. It's important to avoid barley and products containing it. Read food labels and ask about ingredients when eating out. Substitute with gluten-free grains like rice, quinoa, and corn. Choose barley-free products or make your own homemade versions. Consider seeing a dietitian for personalized advice and meal planning. Keep an emergency kit with you at all times that includes your epinephrine auto-injector, antihistamines, and corticosteroids. Inform your family, friends, and coworkers about your allergy and how to respond in case of an emergency. Consult with an allergist for proper diagnosis, treatment, and management of your barley allergy. 🌾🚫🍲🥣🚑💉5. Avoiding Barley Allergy Triggers: Tips and StrategiesBarley allergy can be challenging to manage, but there are ways to avoid triggers. Here are some tips: Avoid foods that contain barley, such as beer, malt, and some cereals. Read food labels carefully and look for hidden sources of barley. Choose gluten-free alternatives, such as quinoa, rice, and corn. Be cautious when eating out and ask the server about the ingredients in your dish. Consider carrying an epinephrine auto-injector in case of an emergency. It's also important to be aware of cross-contamination: Use separate utensils and cookware when preparing food. Wash hands and surfaces thoroughly before cooking or eating. Avoid bulk bins and shared utensils at grocery stores. Inform friends and family about your allergy and ask them to take precautions when cooking for you. Living with a barley allergy may require some adjustments, but it's possible to enjoy a varied and nutritious diet: Experiment with new recipes and ingredients to keep your meals interesting. Focus on whole foods, such as fruits, vegetables, and lean proteins. Consider consulting a registered dietitian for personalized advice. Join a support group or online community to connect with others who share your experience. Remember, avoiding barley allergy triggers is essential for your health and well-being. With these tips and strategies, you can manage your allergy and enjoy a fulfilling life.6. Barley Allergy vs. Gluten Sensitivity: What's the Difference?Barley allergy and gluten sensitivity are two different conditions that can cause similar symptoms. Here's how to tell them apart: Barley allergy is an immune response to the proteins found in barley. Gluten sensitivity is a non-immune response to gluten, a protein found in wheat, barley, and rye. While both conditions can cause digestive issues, barley allergy can also cause hives, swelling, and difficulty breathing. If you suspect you have a barley allergy, see an allergist for testing. If you suspect you have gluten sensitivity, try eliminating gluten from your diet to see if symptoms improve. It's important to note that gluten sensitivity is not the same as celiac disease, an autoimmune disorder that damages the small intestine. If you have celiac disease, even small amounts of gluten can cause damage to your intestine. If you have gluten sensitivity, you may be able to tolerate small amounts of gluten without causing damage. Knowing the difference between barley allergy and gluten sensitivity can help you manage your symptoms and make informed decisions about your diet. 🌾🤧🍞🤕🚫7. Barley Allergy in Children: Signs and Treatment GuidelinesBarley allergy in children can cause various symptoms such as hives, itching, and swelling. 🌡️ It can also lead to digestive problems like diarrhea, nausea, and vomiting. 🤢 If your child has a barley allergy, it's important to avoid foods that contain barley. 🚫 Read food labels carefully and ask about ingredients when eating out. 🍽️ Treatment for barley allergy includes antihistamines for mild symptoms and epinephrine for severe reactions. 💊 Consult with your child's doctor for personalized treatment guidelines. 🩺 In some cases, a dietitian may be needed to ensure proper nutrition while avoiding barley. 🍎 Remember to always have an emergency action plan in case of an allergic reaction. 🚑 In conclusion, identifying barley allergy symptoms is crucial for those who suffer from this condition. Symptoms can range from mild to severe and can affect various parts of the body. It's important to seek medical attention if you suspect an allergy. By avoiding foods that contain barley, individuals with this allergy can prevent symptoms from occurring. It's also important to read food labels carefully and ask about ingredients when dining out. With proper management, those with barley allergies can lead a healthy and fulfilling life. Remember to always take allergies seriously and seek medical attention if necessary. 🌾🚫🤧 https://symptomfinder.com/identifying-barley-allergy-symptoms/?_unique_id=6495098891221
0 notes
fusionflows · 1 year
Text
Bud Light Hard Soda Gluten Free
Are you a fan of Bud Light hard soda and concerned about gluten in your beverages? In this case, you are where you need to be. Bud Light Hard Soda’s gluten free status will be covered in this article, along with the rising demand for gluten-free products and the significance of accommodating those who have celiac disease or gluten intolerance. We will explore the ingredients, certifications, and scientific research surrounding Bud Light Hard Soda Gluten Free to provide you with a comprehensive understanding of its gluten-free claims. So, let’s embark on this journey to uncover the truth about Bud Light Hard Soda gluten free and its suitability. Read Full Article
Tumblr media
0 notes
Tumblr media
We cordially extend an invitation to researchers from all around the globe to submit their research work for publishing in our Global Journal of Gastroenterology & Hepatology Research.
To know more, visit here: https://gastroenterology.universeconferences.com/ghucg-journal/
0 notes
sejshomeocare · 1 year
Text
𝗕𝗶𝗻 𝗕𝘂𝗹𝗮𝘆𝗲 𝗕𝗮𝗿𝗶𝘀𝗵 Flu from change of weather: Runny nose, nose block, throat irritation, watering from eyes, sinusitis, body pain, joint ache…
Visit: https://sejshomeocare.com
0 notes
Photo
Tumblr media
March is National Autoimmune Awareness Month! "During March, AARDA hopes to educate the public on the top five things everyone should know about autoimmune disease: (1) 50 Million Americans have an autoimmune disease, comprising a major U.S. health crisis. (2) There are 100+ autoimmune diseases including Crohn's disease, celiac disease, rheumatoid arthritis, vasculitis, and Addison's disease. (3) Autoimmune diseases "cluster" in families; for example, if your grandmother had lupus, you could be at greater risk for developing an autoimmune disease. (4) Fewer than 13% of Americans can name an autoimmune disease. (5) Autoimmune diseases target women 75% more often than men; and combined, autoimmune diseases are one of the top ten killers of women under the age of 65." #CeliacDisease and #SjogrensSyndrome are the two main #autoimmunediseases I happen to have acquired over the years. Thank you #AARDA (@autoimmune_diseases) for all the helping to educate the public at large on this subject. #autoimmunewarrior #autoimmuneawareness #autoimmunediseaseawareness #autoimmunediseaseawarenessmonth #autoimmunewellness (at West New York, New Jersey) https://www.instagram.com/p/CpV8BjQvfos/?igshid=NGJjMDIxMWI=
1 note · View note
gyan-vigyan · 1 year
Text
Understanding Digestive Disorders: Symptoms, Causes, and Treatments
Digestive disorders refer to a range of conditions that affect the digestive system’s ability to function correctly. These disorders can cause discomfort, pain, and other symptoms that impact an individual’s quality of life. In this article, we will explore the common digestive disorders, their symptoms, and treatments to help you manage these conditions effectively. Here are some Digestive…
Tumblr media
View On WordPress
0 notes
sensibleedibles · 1 year
Photo
Tumblr media
Your sweetheart and their sweet tooth will be plenty pleased when you walk in with this baby in hand, and maybe a baby on the way later on… Lucky for you our vegan and gluten free treats won’t leave you feeling bloated before getting even luckier! Did you know that eating anything vegan helps cut down on climate change! For example, did you know that nearly half our water sources in the U.S. is dedicated to the animal industry; specifically for drinking, water crops that animals eat and general cleaning purposes. So by choosing this Vegan Gluten-free cake your really choosing to better your health and the health of the planet, not to mention the animal cruelty you are helping prevent! . . . . #veganfeedfeed #veganfortheanimals #veganfortheplanet #veganfoodlovers #veganformyhealth #celiac #celiacfood #celiacfriendly #celiacdisease #celiaclife #glutenfreedairyfree #glutenfreevegan #glutenfree #glutenfreenyc #foodphotography #veganfoodporn (at Sensible Edibles) https://www.instagram.com/p/CnnWJAWpUgI/?igshid=NGJjMDIxMWI=
1 note · View note