#gluten

[shiftythrifting]

We have new drinkware in the ShopShifty store this week!

#camelbak #beans #jellyfish #gluten #lactose #penis music #bottles #glasses #our merch #thank you guys!

[glittergroovy]

#gluten #gluten free #blinkies #150x20px #gif warning #blinkies.cafe #why is there gluten in everything #aches and pains #food allergies #celiac #I don't have celiac (probably) i have. mystery something else

[one-time-i-dreamt]

I found spaghetti in the fridge and they were all broken in various pieces, witch resembled another type of pasta, but it broke my heart nonetheless.

#dream #spaghetti #pasta #heartbreak #gluten #food #fridge

[coolthingsguyslike]

#donuts #gluten #carbs #pick one #food

[mh-and-celiac]

So excited by this. I made gluten free cauliflower & cheese pies. I’m really not much of a cook & a lot of things I make, turn out rubbish. But these worked really well 👏🏻. Before coeliac, there would be no reason for me to learn to make something like this. There is a bakery 5 minutes from my places that does delicious ones. But the closest place that does gluten free cauliflower & cheese pies to me, is an hour away. Let me know if you want the recipe, I’ll add it as a reblog if there’s any interest.

#celiac #celiac disease #coeliac #coeliac disease #gluten #wheat free

[aborddelimpala]

Gluten Free Day

Supernatural has a gif for that 😜

#spn gifs #sam dean #sam winchester #dean winchester #14x20 #gluten #mygifs #spn has a gif for that #January 9th #sam is me 🤣

[iam1withthepeggy]

Reblog if you or your friend/family member has celiac. I have celiac, and it’s like so unknown, so I just want there to be more recognition for it out there.

#Celiac #celiac disease #Gluten #Celiac awareness

[mouldering-casket]

breadstarion

#breadstarion #bread #astarion #gluten #idk man #mouldering-casket

[wolfsbanenmistletoe]

Check out my guide for preparing Gluten Free food!

#gluten free #celiac #celiac disease #gluten #bread #autoimmine disease #gluten intolerance #food

[arctic-hands]

One time my dad's then-girlfriend's best friend wrote one of those stupid "eating clean will cure your chronic intestinal illnesses!" cookbooks (to my knowledge my dad's then-girlfriend's best friend was perfectly healthy), and since the author's best friend's then-boyfriend's progeny has been diagnosed with Crohn's since age nine and celiac since age seventeen, I got a free copy.

Now my mom, years divorced from my dad at this point, had always foisted these cure-all cookbooks on me all throughout my childhood since age nine, and even at that age I knew it was all bullshit and ignored them, and the few times I tried a recipe from them it was godawful, so they went largely ignored.

Fast forward about a decade after receiving the book from the perfectly healthy best friend of my dad's then-girlfriend, I'm going thru the various cookbooks I do have, when I come across the One In Question, which purports to have gluten free recipes. So I figure why not, and idly browse thru it looking for an interesting recipe to try.

And then the first thing in the gluten free section is barley croquettes.

Which underneath in the little spiel, specifically states that barley is gluten free.

(Spoiler: it's not.)

So now I'm in possession of the world's most incompetent cookbook (which says something given all the cure-all diet books my chronically ill ass has been forced to be exposed to all my life), taking up valuable bookshelf space. I don't want to give it away and risk some newbie celiac reading it and getting sick, or worse a health nut know-nothing-know-it-all getting their grubby mitts on it and cooking it for someone with celiac, so I don't know what to do with it. But I am very resourceful, and Christmas was coming up and my broke ass couldn't afford wrapping paper so like. My gift to the world that year was making sure my fellows didn't get poisoned by bullshit

#celiac disease #coeliac #Crohn's disease #cure all #health nuts #just chronic illness things #gluten #edit: it wasn't the quiet gut cookbook like i initially tagged #that one still is a bullshit cure all cookbook but it's not THE bullshit cure all cookbook in question #edit 2: it was #my kitchen cure

[shiftythrifting]

Top looks this week in the ShopShifty store:

I refuse to tolerate gluten/lactose ~*~ Autism Pride ~*~ Rat Shirt 2023

#possums #rats #lactose #gluten #autism pride #our shirts #thank you for supporting indie queer bs #and letting me pay my admins

[greekcookingmadeeasy]

Greek Fava I.E. Yellow Split Peas With Boiled Beets

♦️

Greek Fava i.e. Yellow Split Peas with boiled beets - Fava me vrasta Pantzaria

BY: Greek Cooking Made Easy                          

SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy

Check My YouTube Video: HERE

Κοιτάξτε Επίσης Την Συνταγή Μου Σε YouTube Βίντεο, Το Λίνκ Είναι: ΕΔΩ

SERVES  🍴⃒     PREP. TIME 🕔⃒ 

6 persons          10 min. + 30 min. wait      

  

COOK. TIME ♨   DIFFIC. LEVEL 👩‍🍳⃒

30 min.                      Very Easy

Fava is one of those amazing lentils that's boiled very quickly and has a smooth, mushy texture.

If you have tried and liked my original recipe for Fava, then you will love this one. I simply add boiled beets, that heighten Fava's already delicately sweet taste and give it a beautiful and exceptional ruby color.

A great appetizer, easy, healthy, nutritious, delicious. A recipe tried in the island of Rhodes. What else could you ask for?

Suitable for vegans and fasting.

Check also my recipe for Greek Garlic Sauce Aka Skordalia With Bread And Beets HERE

         

INGREDIENTS:

•          250 gr. / 9 oz Fava beans (Yellow Split peas)

•          4 cups / 1 lt. Water (to boil fava)

•          1 small Onion, coarsely chopped

•          3-4 tbsp. / 45-60 ml Extra Virgin Olive Oil

•          120 gr. / 4.2 oz Beets, boiled (1 large or 2 medium)

•          1/3 cup / 40 gr. / 1.4 oz Walnuts, very finely chopped

•          Ground Salt and Pepper

•          To garnish: 1/4 bunch Parsley, finely chopped and extra Ground Pepper

•          1 Lime in wedges

 

METHOD:

A.    Boil the Fava:

1.     Let Fava beans soak in a bowl with plenty of water for 30', before boiling.

2.     After 30' drain them.

3.     Pour 1 lt. clean water in a pot over medium heat. Place the soaked fava in the pot.

4.     Drizzle a bit Olive Oil on top to prevent Fava from sticking to the bottom. Blend it in.

5.     When the water starts boiling, turn down the heat and let Fava simmer for about 25'-30'. Time of boiling depends on how fresh Fava is.

6.     Add the small onion in the boiled fava, together with some freshly ground salt.

7.     In the meantime, cut boiled beets in slices. Reserve.

8.     After about 30', check if fava is ready. Beans should be very soft, they should have thickened & 3/4 of the water should have evaporated.

9.     If not ready, add some more hot water and continue boiling for 5' extra.

10.  Then turn off the heat!

11.  Important: Don’t drain the rest of the water in the fava!!

 

B.    Finish the Fava dish:

12.  While still hot, use a hand blender or food processor and make Fava a smooth thick paste, with a puree like consistency.

13.  Add the slices of boiled beet, reserving a couple to garnish Fava.

14.  Next add the finely chopped walnuts, season with ground Salt and Pepper, to taste and pour the rest of Olive oil in the fava.

15.  Continue beating with the hand blender until all ingredients are homogenized.

16.  Stir with a soup spoon to check for any lumps and to make it even smoother.

17.  Tip: Fava might look like a runny mush but it will harden and turn more solid when it cools and sets.

 

C.     Serving instructions/suggestions:

18.  Serve immediately, by pouring warm Fava in a wide Salad bowl or a deep platter and level it.

19.  Fava with beets can be served warm or at room temp. as an appetizer or main course.  

20.  Garnish it by sprinkling on top the chopped parsley, some more ground pepper and the reserved slices of boiled beet.

21.  Additionally, you could add lime wedges on the side and some baked octopus (in a packet) on top of the fava puree.

An easy, appetizing dish for the Summer or during Lent. A surprising ruby Ouzo treat to be enjoyed with some homemade cheese breadsticks (kritsinia)!

                                                                                                                

D. Storage Info:

Fava can be stored, after it cools down, in an airtight container in the fridge, for up to one week.

Check my YouTube Video: HERE

Φάβα με βραστά Παντζάρια

BY: Greek Cooking Made Easy                          

SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy

 

ΜΕΡΙΔΕΣ🍴⃒   ΠΡΟΕΤΟΙΜΑΣΙΑ 🕔⃒

       6              10 min. + 30 min. αναμονή  

   

ΜΑΓΕΙΡΕΜΑ ♨  ΒΑΘΜ. ΔΥΣΚΟΛΙΑΣ 👩‍🍳⃒

30 min.                      Πολύ Εύκολη

Η φάβα είναι από εκείνα τα καταπληκτικά όσπρια που βράζουν πολύ γρήγορα και έχουν λεία, χυλώδη υφή.

Αν έχετε δοκιμάσει και σας άρεσε η βασική συνταγή μου για φάβα, τότε θα λατρέψετε αυτή. Προσθέτω απλά βραστά παντζάρια, που ενισχύουν την ήδη ελαφρά γλυκιά γεύση της Φάβας και της δίνουν ένα πανέμορφο ρουμπινί χρώμα.

Ένα υπέροχο ορεκτικό, εύκολο, υγιεινό, θρεπτικό, πεντανόστιμο. Μια συνταγή δοκιμασμένη στο νησί της Ρόδου. Τι άλλο θα μπορούσατε να ζητήσετε;

Κατάλληλο για Βίγκαν και νηστεία.

Δείτε ακόμα και τη Συνταγή μου για Σκορδαλιά Με Ψωμί Και Παντζάρια ΕΔΩ

 

ΥΛΙΚΑ:

• 250 γρ. / 9 oz Φάβα

• 4 φλ. / 1 lt. Νερό (για να βράσει η φάβα)

• 1 μικρό, ξερό Κρεμμύδι, χοντροκομμένο

• 3-4 κ.σ. / 45-60 ml Εξαιρετικό Παρθένο Ελαιόλαδο

• 120 γρ. / 4,2 oz Παντζάρια, βραστά (1 μεγάλο ή 2 μέτρια)

• 1/3 φλ. / 40 γρ. / 1,4 oz Καρύδια, πολύ καλά ψιλοκομμένα

• Φρεσκοαλεσμένο αλάτι και πιπέρι

• Για το γαρνίρισμα: 1/4 ματσάκι Μαϊντανός, ψιλοκομμένος και επιπλέον τριμμένο πιπέρι

• 1 Λάιμ στα τέσσερα

 

ΜΕΘΟΔΟΣ:

Α. Βράστε τη φάβα:

1. Αφήστε τη φάβα να μουλιάσει σε ένα μπολ με άφθονο νερό για 30', πριν τη βράσετε.

2. Μετά από 30' στραγγίστε τη.

3. Ρίξτε 1 λτ. καθαρό νερό σε μια κατσαρόλα πάνω από μέτρια φωτιά. Τοποθετήστε τη μουλιασμένη φάβα μέσα στην κατσαρόλα.

4. Ρίξτε λίγο ελαιόλαδο από πάνω για να μην κολλήσει η φάβα στον πάτο. Ανακατέψτε.

5. Μόλις αρχίσει να βράζει το νερό, χαμηλώστε τη φωτιά και αφήστε τη φάβα να σιγοβράσει για 25'-30' περίπου. Ο χρόνος βρασμού ε��αρτάται από το πόσο φρέσκια είναι η φάβα.

6. Προσθέστε το κρεμμύδι στη βρασμένη φάβα, μαζί με λίγο φρεσκοτριμμένο αλάτι.

7. Στο μεταξύ κόψτε σε ροδέλες τα βραστά παντζάρια. Βάλτε στην άκρη.

8. Μετά από περίπου 30' τσεκάρετε αν είναι έτοιμη η φάβα. Πρέπει να είναι πολύ μαλακιά, να έχει πήξει και τα 3/4 του νερού να έχουν εξατμιστεί.

9. Αν δεν είναι έτοιμη προσθέστε λίγο επιπλέον ζεστό νερό και συνεχίστε το βράσιμο για 5' ακόμα.

10. Στη συνέχεια σβήστε τη φωτιά!

11. Σημαντικό: Μην στραγγίσετε το υπόλοιπο νερό από τη φάβα!!

 

Β. Τελειώστε τη φάβα:

12. Όσο είναι ακόμα ζεστή, χρησιμοποιήστε ένα ραβδομπλέντερ ή επεξεργαστή τροφίμων και χτυπήστε τη φάβα να γίνει μια λεία παχύρρευστη μάζα, με υφή πουρέ.

13. Προσθέστε τις φέτες παντζαριού, κρατώντας δύο για να γαρνίρετε τη φάβα.

14. Στη συνέχεια προσθέστε τα ψιλοκομμένα καρύδια, αλατοπιπερώστε και ρίξτε και το υπόλοιπο ελαιόλαδο στη φάβα.

15. Συνεχίστε το χτύπημα με το ραβδομπλέντερ μέχρι να ομογενοποιηθούν όλα τα υλικά.

16. Ανακατέψτε με ένα κουτάλι σούπας για να ελέγξετε αν υπάρχουν τυχόν σβώλους και για να γίνει ακόμα πιο λεία.

17. Συμβουλή: Η φάβα μπορεί να μοιάζει κάπως ρευστός χυλός, αλλά θα γίνει πιο συμπαγής μόλις κρυώσει και δέσει.

 

Γ. Οδηγίες/προτάσεις σερβιρίσματος:

18. Σερβίρετε αμέσως, ρίχνοντας τη ζεστή φάβα σε μια φαρδιά σαλατιέρα ή βαθιά πιατέλα και ισιώστε τη.

19. Η φάβα με παντζάρια μπορεί να σερβιριστεί ζεστή ή σε θερμοκρασία δωματίου, ως ορεκτικό ή κυρίως πιάτο.

20. Γαρνίρετε τη πασπαλίζοντας από πάνω τον ψιλοκομμένο μαϊντανό, λίγο ακόμα αλεσμένο πιπέρι και τις κρατημένες φέτες από παντζάρι.

21. Επιπλέον, μπορείτε να προσθέσετε φέτες λάιμ στο πλάι και λίγο Χταπόδι (Πακέτο Στο Φούρνο) Ξιδάτο πάνω από τον πουρέ της φάβας.

Ένα εύκολο, ορεκτικό πιάτο για το καλοκαίρι ή τη Σαρακοστή. Μια εξαιρετική ρουμπινί απόλαυση με ούζο και σπιτικά κριτσίνια!

 

Δ. Πληροφορίες φύλαξης:

Η φάβα μπορεί να διατηρηθεί, αφού κρυώσει, σε αεροστεγές δοχείο στο ψυγείο, έως και μία εβδομάδα.

 

Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ

#vegetarian #lunch #children #dinner #lactose #gluten #vegan #meze #dips #vegetables #lowcost #fasting #diet #Φάβα με βραστά Παντζάρια #Greek Fava i.e. Yellow Split Peas with boiled beets #Greek Fava i.e. Yellow Split Peas #fava #Yellow Split Peas with boiled beets #Φάβα #φαβα με βραστα παντζαρια

[one-time-i-dreamt]

Oreo finally made golden Oreos gluten free. I woke up sad.

#dream #text #April 30th 2023 #oreo #oreos #cookie #cookies #food #snack #gluten #gluten free #queueueueueueueueueueueueueue

[zwei2x]

After several weeks of testing: I am afraid to announce that I can no longer pass by a loaf of bread without hearing boss music. 😔

#gluten #intolerance #ibs #digestive issues #help #bread #wheat

[mh-and-celiac]

Managed to get some of these today 😊. They’re slowly rolling out in stores & seem to be snapped up the second they hit the shelves. So excited! They are perfect. Maybe the tiniest be crunchier than a regular one (definitely not hard like many gf biscuits) but the taste, you wouldn’t know the difference. Going to be hoarding the rest of the packet til they’re easier to get a hold of. Haha.

If you’re in Australia they’re releasing in Coles, Woolies & IGA. From all the group buzz, Coles seemed to have them the quickest. But I found these in Woolies & there’s been a few sightings in IGA’s. This is all info from Victoria though. I found them with the other arnotts GF biscuits.

They are also releasing in New Zealand/Aotearoa, no idea if they’re out there yet. Definitely worth a look though. They weren’t ‘suppose’ to be out til November. Shapes are supposed to be not far behind.

Photo ID. Gluten free tim tams. Half the package is the classic original tim tams brown packaging, the other half of the package is green saying ‘gluten free’ with the coeliac australia endorsement. There are 7 biscuits in the gluten free pack. End ID

#celiac #celiac disease #coeliac #coeliac disease #gluten #allergy #australia #new zealand #aotearoa #arnotts

[penguicorns-are-cool]

if anyone else has gluten-induced eczema, please leave a note

I've met so few other people who have this and I'm not in contact with any of them. and there's so little research about this so I'm genuinely clueless about half the things that happen with it

also, just a quick question, do you sometimes just feel kind of itchy? almost like there could be flare up but you aren't flaring up and you haven't recently eaten gluten?

#eczema #gluten free #gluten #gluten induced eczema #genuine question