Tumgik
#Pumpkin Seeds
morethansalad · 2 days
Text
Tumblr media
Bol Vegan de Tofu aux Épices Cajun, Frites & Sauce à l'Avocat / Vegan Cajun Spiced Tofu, Fries & Avocado Sauce
25 notes · View notes
fullcravings · 1 year
Photo
Tumblr media
No Knead Seeded Oat Bread
502 notes · View notes
Photo
Tumblr media Tumblr media Tumblr media Tumblr media
Stuffed sweet potatoes
594 notes · View notes
halloween-sweets · 6 months
Text
Tumblr media
129 notes · View notes
Photo
Tumblr media
Cinderella Pumpkins: How To Grow, Cook & Decorate with Them
54 notes · View notes
gottastim · 6 months
Photo
Tumblr media Tumblr media
sugar_boogerz on ig
70 notes · View notes
ikemoths · 1 year
Text
Tumblr media
look at this little guy!! a pumpkin seed!!! (unknown species)
and he still has some fluff!!
165 notes · View notes
brattylikestoeat · 6 months
Text
45 notes · View notes
vegan-nom-noms · 11 months
Text
Tumblr media
Super Squash, Sage & Shiitake Pasta
75 notes · View notes
greenwitchcrafts · 5 months
Text
I absolutely LOVE leaving my old pumpkins out for the squirrels in my neighborhood 🤣🤣
Tumblr media
20 notes · View notes
lianabrooks · 9 months
Text
ROASTED PEPITAS - Recipe
I'm sorry, but roasted pepitas fresh from the oven, still popping and crackling?
THE BEST SNACK EVER.
- 1 cp fresh pepitas (hulled pumpkin seeds/the green inner bit) - 1 tsp high heat oil (vegetable, peanut, avocado, ect) - 1 tsp mixed spices (garlic powder, onion powder, chili powder, ect) - salt to taste
Seriously, any spice will work for this. If you want them sugary, go for it. Try your favorite flavor combinations. I don't even measure, just eyeball it all. You want shine and flavor on all the pepitas.
1) Line a baking sheet with foil and turn the oven to 325F.
2) Dump pepitas and spices in the middle
3) Add oil and stir together until all the pepitas are shiny
4) Spread the pepitas out in a single layer.
5) Bake at 325F for 10 minutes.
Done.
As the pepitas cool you'll hear them crackling and popping. It means they were fresh and are now cooked and tasty. Eat them by themselves, put them on a salad, share with you friends if you want. I put mine in a tiny dish meant for dipping sauces and eat them at my desk.
Pepitas have 5g of protein, are high in calcium, and have a ton of magnesium. Which means they taste good and are good for your body, will help with muscle cramps, and boost your mood. they also have phosphorous, copper, and zinc.
If you're having a bad day or want a snack to get you to your next meal, make some pepitas. They'll keep well in a jar on the counter for about a week. And, when you make them at home, you control your flavors and salt levels so you don't need to worry about that. Make them as spicy or mild as you want!
39 notes · View notes
morethansalad · 1 year
Text
Tumblr media
Baked Vegan Rigatoni Bolognese
487 notes · View notes
fullcravings · 2 years
Photo
Tumblr media
Chocolate Oatmeal Breakfast Cookies
212 notes · View notes
daily-deliciousness · 2 years
Photo
Tumblr media
Salted maple apple tarte tatin with cinnamon pumpkin seeds
640 notes · View notes
certifiedceliac · 9 days
Text
Tumblr media
Strawberry Avocado Quinoa Salad (via Crowded Kitchen)
8 notes · View notes
Photo
Tumblr media
Adorkable Twilight & Friends - “Pumpkin Smoothie”
https://www.patreon.com/adorkabletwilightandfriends
https://twitter.com/AdorkableTwili1
http://adorkabletwilightandfriends.wikia.com
http://adorkabletwixfriends.deviantart.com
119 notes · View notes