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#jalapeños
brattylikestoeat · 3 months
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tygerland · 7 months
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Pizza time, margherita with jalapeños….
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fieriframes · 2 months
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[Jalapeños. A little apple juice. [ Whistles ] Limes. Oh. Going for the gusto. Salt, pepper. This is gonna be a heck of a marinade.]
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certifiedceliac · 5 days
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Strawberry Avocado Quinoa Salad (via Crowded Kitchen)
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thestudentfarmer · 1 year
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Hey all!
I hope everyone's had a Great week and been able to work towards some of their overall goals and been able to get in their garden.
Lettuce regrow update~
6 days ago I posted dabout a lettuce regrow (9 days old at time of picture) they've gotten some growth in that time.
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I did add to the lettuce bowl, a carrot top. Just to see if I can get it to sprout a flower stalk and maybe some seeds. (Added 3.13. 2023)
The celery has not much for movement, some spreading on the stalks. But haven't really seen any tangible rooting.
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Also a chick pic update~
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Lentil update as well~
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I had to pinch some flowers off the peppers, but their still a lil small for fruiting.
The Nasturtium is getting massive! I've gotta trim it up this week. I may even get around to trying a recipe with some of the leaves now. If not, the chickens will get the trimmings.
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A small lil overlook~
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Last week's goals I managed a batch of bagels and pretzels! Unfortunatly I think I got far too ambitious because they did not come out as delicious as I hoped.
But I'm gonna give at least bagels a go again this week! If I make a good batch I'll be freezing half of them for use throughout the month.
Also something not too awesome happened, something got into my seed starts and destroyed them, so I will not be showing seed starts yet. Friday I plan on redoing them (well what I can. Since some of the variety I no longer have. Well, I guess it means a different variety was desired is all lol.
This week I hope to get new seed starts going and the start of my flower patch in the back going.
I also want to make a sourdough dessert and try to get a rough idea of a month's worth of meal planning so I can make some bulk purchases of what I consider staples for the kitchen. (Flour, rice, yeast, sugar, noodles, some sauces and seasonings)
I would like to get some sewing and craft done this week. But we'll see how that goes lol.
What's everyone's plans/goals for their homesteads, Gardens or more sustainable/eco journey going?
🌱🐝 Happy Homesteadin and Gardening~ 🐝🌱
3-16-2023
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ocdelecterble · 6 months
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Air Fryer/Toaster Oven Huevos Rancheros (medium spoons)
I'll start by saying that I got the Ranchero sauce and refried beans with dinner from a Mexican restaurant. I'll also say that I'm very, very white. I love Mexican food, and I've been blessed with Mexican friends willing to share authentic recipes with me, but I'm not gonna claim this as an authentic recipe. It is fucking delicious though. Also, it's naturally gluten free! Corn tortillas shouldn't have gluten, and you don't have to spend extra for the gf label!
I only have a toaster oven/air fryer (not the kind of air fryer with the basket) and a microwave to work with, and limited energy that's been getting worse. I had eggs to use, so here we go.
Some methods like foil lining is optional. If you wanna wash a baking sheet, I ain't gonna stop you. My eggs leaked and got a little stuck. Foil made cleanup easy. I'm just trying to survive. I use a lot of disposable things for meal prep because washing just takes too much out of me. My plumbing don't even work properly and I have to wash in a trickle of water. You do you. The idea is the same, and if you're like me, it'll save you some spoons by giving you ideas, I hope. Good luck and enjoy.
Ingredients:
Corn tortillas
Eggs
Refried beans
Ranchero sauce
Jalapeño slices (optional. I used these bc the Ranchero sauce was very thin. And I really love jalapeños.)
Cotija/queso fresco
Tajin (optional, to taste)
Directions:
Toast the tortillas on a foil lined and honestly probably greased baking sheet (don't overdo it like I accidentally did. I got distracted for a whole 5 seconds 😡 just crisp them a little, on both sides.)
Spread your beans on the tortillas. Don't ask how much. Feel it with your heart. I put a thin layer, but made sure there was enough bean to taste it without making the tortillas mushy. You can add your jalapeños now if you want them!
Crack your clean eggs (yep, I wash them! People have been touching them) on top of your bean painted tortillas. Sprinkle some tajin if you wanna.
Bake/air fry at 325⁰ until your eggs meet your doneness. Keep a close watch. It goes fast. I think mine were done in 5 min. I also think I let them rest, just to ensure the white wasn't snotty 🤢
Take out carefully, pour on your Ranchero sauce, to taste.
Sprinkle on your cheese, and maybe some extra tajin.
Don't burn yourself as you inhale these because they taste so good.
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allium-girl · 10 months
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Jalapeño Cheddar Corn Fritters with Chipotle Aioli
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zyrafowe-sny · 8 months
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Friends in my phone, I just put an entire raw jalapeño varietal in my mouth thinking it was one of those sweet snacking peppers our veggie CSA gives us sometimes.
I had no idea our CSA grew jalapeños.
I had no idea there were jalapeños that weren't green. (I have now Googled and know better.)
Now, I like jalapeños. They're one of my favorite pizza toppings (excellent with pineapple). I enjoy pickled jalapeños in sandwiches. They're key ingredients in many other dishes I enjoy.
But after three inches of unexpected jalapeño, seeds and all, this white girl needed about 4 cups of milk, a handful of cherry tomatoes (also from our CSA - excellent!), and a French roll before the tears stopped and my mouth stopped burning. (I also became a snotty mess.)
Next time, I will check the produce list. :P
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brothertedd · 13 days
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brattylikestoeat · 10 months
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grub-view · 3 months
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Nachos
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Dirty nachos, chicken, cheese, jalapeños, sour cream…..
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brokenroom · 6 months
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fieriframes · 4 months
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[FIERI: So, he turned to his old friend, the whole hog, for a new spin on nachos. MARTIN: My tortilla chips are cut and fried fresh in-house. Our nacho cheese sauce is cheddar and jack cheese mix, whole-hog pulled pork on there, slaw, then, my vinegar-based sauce, jalapeños.]
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third-floor-garden · 18 hours
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look at these big boys!!! they're getting so long! 4-22-24
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