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#Pesto Recipe
askwhatsforlunch · 2 years
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Nasturtium Pesto
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This pepper-y and fragrant Nasturtium Pesto, inspired by a recipe in this month’s The Simple Things, makes the most of the late Summer garden and promises to enhance the most comforting dishes.
Ingredients (makes about 1/3 cup):
2 tablespoons pumpkin seeds
about 10 grams/0.35 ounce freshly picked Nasturtium leaves, with their stem
half a dozen Basil leaves
1 large garlic clove
Parmesan Cheese
4 tablespoons extra virgin olive oil
In a small frying pan over a high flame, toast pumpkin seeds until just golden and fragrant. Remove from the heat; set aside.
Place Nasturtium leaves in a bowl, and pour boiling water over them. Blanch, 10 seconds. Then, drain (keep the water to water house plants once cooled!) and plunge in an ice bath, to stop cooking and cool.
Drain thoroughly and squeeze out the water from Nasturtium leaves.
Chop Nasturtium leaves roughly, and add to a pestle and mortar, along with Garden Basil. Peel and halve garlic clove and add to the mortar. Muddle and grind thoroughly, gradually adding toasted pumpkin seeds until a paste forms. Grate in about two tablespoons Parmesan, and muddle it in, gradually adding half of the olive oil until smoother.
Stir in remaining olive oil.
Use Nasturtium Pesto with pasta, in sandwiches, as a dressing... The possibilities are endless and all delicious!
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tancamera · 7 months
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Italian Vegetable Soup with Beans, Spinach & Pesto Recipe This healthy soup is hearty and filling thanks to cannellini beans and an abundance of vegetables like bell peppers, carrots, celery, potatoes, peas, and spinach.
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kehmy-art · 7 months
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5-Minute Vegan Pesto Recipe It only takes five minutes to prepare this delicious vegan pesto, which goes great with any type of pizza, pasta, or salad. 1/4 teaspoon ground black pepper, 2 tablespoons nutritional yeast, 3 cups fresh basil leaves, 2 cloves garlic, 2/3 cup olive oil, 1/2 teaspoon salt, 1/4 cup pine nuts
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waltonkenneth · 8 months
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Keto Stuffed Chicken Breast Recipe This ketogenic pesto takes stuffed chicken breast to a level of fancy that will impress your guests.
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postersbygemma · 8 months
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Recipe for 5-Minute Vegan Pesto It only takes five minutes to prepare this delicious vegan pesto, which goes great with any type of pizza, pasta, or salad.
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courtneywashere · 9 months
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fiestaequestria · 10 months
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Recipe for Italian Vegetable Soup with Beans, Spinach & Pesto This healthy soup is hearty and filling thanks to cannellini beans and an abundance of vegetables like bell peppers, carrots, celery, potatoes, peas, and spinach. 6 cups low-sodium chicken broth in can or carton, 1 medium bell pepper stemmed seeded and cut into medium dice, Prepared pesto, 2 cans cannellini or other white beans undrained, 1 cup frozen green peas, 3 medium carrots peeled and sliced 1/4-inch thick, Salt and ground black pepper, 3 medium celery stalks sliced 1/4-inch thick, 1.5 tablespoons olive oil, 1 large onion cut into small dice, 7 ounces loosely packed baby spinach, 1 can petite diced tomatoes, 1 pound all-purpose potatoes unpeeled and cut into medium dice
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sea-loverr · 10 months
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Easy Pesto
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With ingredients that are simple to find, this pesto recipe is the simplest. Once the almonds have been lightly toasted, it can be made in two minutes.
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lilianekhalil · 10 months
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Instant Pot Vegan Spaghetti Squash with Pesto
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A tasty and colorful vegan main dish made in just minutes in your Instant Pot. This recipe is good for any gluten-free, dairy-free, Whole30 or paleo diet.
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thetockablog · 11 months
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Whipped Pesto Butter Pasta with Burrata
Whipped Pesto Butter Pasta with Burrata Ingredients300g unsalted butter125g Basil pestoSalt, to taste400g bucatini or fusilli lunghiBurrata MethodAdd softened butter, basil pesto, and salt to a food processor. Blitz until the butter mixture has thickened, 2 minutes.Store the whipped pesto butter in an airtight container in the fridge for up to 2 weeks. To make the pasta: Cook pasta according…
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foodshowxyz · 27 days
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Home made grilled sandwich filled with zucchini, prosciutto, sliced beef tomatoes and cheese
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daily-deliciousness · 4 months
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Crispy parmesan and pesto egg in a bagel
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twiceastasty · 2 years
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Kitchen Favorites: Ice Trays
I write about my favorite ice tray for freezing food in 1-ounce portions in my latest piece for The Spruce Eats. Learn about choosing and using ice trays.
I’ve been writing a lot recently about some of my favorite tools for freezer storage: ice trays. As I mentioned last week in my Flathead Beacon column, ice trays that make 1-cup cubes have become my new favorite tools for freezing stocks. Earlier this year, I had the chance to test and review a collection of ice trays that produce cubes in a range of sizes. While most of my testing involved…
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foodgate · 2 years
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今回のレシピは「サンペレグリノ入り、ペストジェノヴェーゼとニョッキ」です。
Gnocchi al Pesto San Pellegrino 本来のペストジェノベーゼの作り方は、ニンニクと松の実、バジリコの葉、エクストラバージンオリーブオイル、荒塩、パルミジャーノとペコリーノをよくすりつぶし、十分に濃く暗い緑色のペースト状にしたものです。 しかし、僕の娘は松の実アレルギーです。僕はよく、家族のために食事をつくりますが、僕のだいすきペストなジェノベーゼパスタを娘にも味わってほしいとの想いから、ベーシックな松の実ではなく、アーモンドを使用したペストジェノベーゼをつくってみました。 日本で「ジェノベーゼ」というと、バジルの「ペスト・ジェノヴェーゼ」を想像する方が多いと思いますが、本場ナポリでジェノベーゼとは玉ねぎと肉のソースのことを指し、バジルのペーストは「ペスト」と言います。…
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今回のレシピは「サンペレグリノ入り、ペストジェノヴェーゼとニョッキ」です。
Gnocchi al Pesto San Pellegrino 本来のペストジェノベーゼの作り方は、ニンニクと松の実、バジリコの葉、エクストラバージンオリーブオイル、荒塩、パルミジャーノとペコリーノをよくすりつぶし、十分に濃く暗い緑色のペースト状にしたものです。 しかし、僕の娘は松の実アレルギーです。僕はよく、家族のために食事をつくりますが、僕のだいすきペストなジェノベーゼパスタを娘にも味わってほしいとの想いから、ベーシックな松の実ではなく、アーモンドを使用したペストジェノベーゼをつくってみました。 日本で「ジェノベーゼ」というと、バジルの「ペスト・ジェノヴェーゼ」を想像する方が多いと思いますが、本場ナポリでジェノベーゼとは玉ねぎと肉のソースのことを指し、バジルのペーストは「ペスト」と言います。…
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