delicious, right? i got the recipe from this decrepit old hag down the road. yeah that ancient creature under the bridge. she actually carved it into a stone tablet and immediately disintegrated into dust. you wouldn’t believe how frail that freak was… but boy, can she make a good pesto!
Sauces - Homemade Pesto
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
Homemade Pesto
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
Scratch-made pasta is far less messy and less difficult than I had anticipated, with tasty results that pair perfectly with creamy pesto. Learn to make Garden-Fresh Basil Pesto and Homemade Pasta.
When I started this blog 6 years ago, one of the first recipes I shared was Basil Pesto Base, which I make in large batches in my food processor every time our basil plants threaten to flower and then freeze to use all winter. But recently, I had the chance to test mortars and pestles for The Spruce Eats and became hooked on the creamy texture of freshly pounded basil pesto. My reviews haven’t…
Homemade Basil Pesto Sauce made with fresh basil, extra-virgin olive oil, pine nuts, garlic, parmesan cheese, and salt and pepper. This pesto sauce is the best recipe and can be used on pasta, pizza, sandwiches, or to be used as a dip with rustic French bread.
Our summer garden is overflowing with fresh basil. The smell is amazing as we round the corner to our garden and see the abundance of…
I’m pretty sure these are the last pizzas we’re making in our kitchen until the temperatures drop: a white pizza with pistachio-lemon pesto, and a sausage and roasted fennel pizza with mozzarella di bufala.