#italian cooking

[chefcarolb]

Fresh cherry tomatoes add sweet summer seasonal goodness to puttanesca sauce, the classic Italian pulled-from-the-pantry dish! Add store-bought gnocchi for a quick and easy dinner that comes together in about 30 minutes!

#cooking #food #recipe #chefblr #chef #fromachefskitchen #vegetables #kitchen #pasta #easy recipe #easyweeknightrecipe #italian food #italian cooking

[ohmytomatoe]

🍆🍅🌿

#caprese #pasta salad #cooking #garden #gardening #gardening tips #herb garden #plants #recipes #vegetable garden #flowers #greenhouse #tomatoes #mozzarella #roasted eggplant #eggplant #basil art #basil #italian cooking #italian american #summer cooking #cook #chef

[ana-tzova]

Copia makes his Ghouls cook from scratch

In travel, away from the Abbey, they can eat whatever they want. At home, he provides everything you’ll need to make meals from scratch.

The fucking pantry looks like Master Chef.

He teaches old Emeritus family recipes to the new Ghouls, to get them to come out and talk, know them, watch them, and place them where he feels they need to be. Fresh pasta made with the orangest yolks and softest flour, red sause meant to simmer for 8 hours, an herb garden. He insists on “family dinners” once a month with the Ghouls and his brothers. His brothers always jab at the young kits first attempt, but everyone eats their fill and shares stories of summoning and rituals.

Copia has always felt alienated and out of place and sharing these moments with his Ghouls just makes him happy. No business, no family affairs, just a full house and a kitchen of smells. Makes him feel normal. And the Ghouls are happy to do it to make the man smile.

He’s just an Italian man with a bunch of spicy, horned children.

#the band ghost #papa copia #Italian cooking #emeritus brothers #flour covered Phantom #proud as fuck Copia

[abramsbooks]

RECIPE: Arugula and Toasted Pine Nut Pesto (from Pasta Veloce by Frances Mayes and Susan Wyler)

Makes about 1½ cups (360 ml)

Ingredients

5 ounces (140 g) baby arugula

⅓ cup (80 ml) extra-virgin olive oil

½ cup (70 g) pine nuts

2 cloves garlic, crushed through a press

½ teaspoon crushed hot red pepper

½ cup (50 g) grated pecorino Romano

⅔ cup (160 ml) pasta water, or more if needed

Coarse salt and freshly ground black pepper

Put the arugula in a blender or food processor. In a small heavy saucepan, warm the olive oil over medium heat. Add the nuts, reduce the heat to low, and toast until they are very light brown, 2 to 3 minutes. Pour the nuts and hot oil over the arugula.

Add the garlic and hot pepper. Pulse to a coarse puree. Mix in the cheese. Add the pasta water and puree to a saucy consistency. Season with salt and black pepper.

From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook

Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from the Mayes and Wyler home kitchens where experiments are always in progress.

Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes’s evocative text. While there are numerous pasta cookbooks, few feature a true Italophile’s passion and eye for detail that can get a dish to the table in, as Mayes describes, “the time it takes to boil water.” From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.

For more information, click here.

#abramsbooks #abrams books #pasta veloce #pasta veloce book #frances mayes #under the tuscan sun #susan wyler #pasta cookbook #italian cookbook #italian cooking

[sikfankitchen]

Homemade Pesto Ravioli with Ricotta🍃🇮🇹

#pesto pasta #pesto ravioli #ravioli #fresh pasta #homemade pasta #pasta making #pesto sauce #pasta #ravioli with ricotta #italian food #italian cooking #italian cuisine #food #foodies #sikfan kitchen #food pics #food blogs #yummy food #cooking

[the-great-bonkings]

If I filled a croissant with tomato sauce and cheese, what would it be called?

#tomato suace #cheese #croissant #france #french culture #french cooking #cooking #pizza #calzone #italy #italian culture #italian cooking #memes #meme #funny #blursed #cursed #unsee juice #yep thats enough internet for today

[smackdownhotel]

Tonight’s special

Ricotta rigatoni Al Fulsi

Presented by hello fresh

#food #foodblogger #foodgawker #foodpost #foodpics #foodgram #home cooking #cooking #fulsi #ricotta #ricotta cheese #pasta #pasta dish #pastalover #rigatoni #italian #italian food #meal kit #italian cooking #hello fresh #dinner #vegetarian

[honeylunches]

Skillet spaghetti and meatballs- these ruled! Super simple and tasty. I did a little experiment by adding some balsamic vinegar to the meatball mixture and it came out absolutely incredible. Seared them off in some olive oil in the skillet, added my favorite marinara (prego fresh mushroom), covered, and let it simmer till done. A slice of mozzarella and a little extra oregano right before serving also did great.

I added sliced pepperoncini to the sauce when I took it to work the next day and it was heavenly.

#Cooking #Food #Meatballs #Spaghetti #Spaghetti and meatballs #Italian cooking #Easy meals #Homemade #Italian food

[recetteitalienne]

#cucinaitaliana #ricettaitaliana #recetteitalienne #cuisineitalienne #italian cuisine #italian cooking #italian recipes #italian food

[pastaallagricia]

Pasta alla Gricia - From My Mothers Kitchen

One of the original Roman pasta dishes that originated in Lazio consisting of pasta, Pecorino Romano, black pepper, and guanciale. It is derived from the word gricio, a 15th-century Roman term for bread-maker. Immigrants from the Swiss Canton of Grisons were called i Grici.

Get authentic Italian recipes from the Italian Cookbook From My Mothers Kitchen - HERE

The Canton were known for their simple dress and as sellers of bread, salami and cheese from the Sibillini mountains in a marketplace in what is now called the Piazza Lancellotti in Rome. Hence “Pasta Alla Gricia” then would mean pasta prepared with simple ingredients readily available at the local marketplace: Guanciale, cheese and black pepper.

Ingredients

16 ounces of Rigatoni pasta

7 ounces of Guanciale (cut into 1-inch strips)

8 ounces of Pecorino Romano (finely grated)

Freshly ground black pepper

Get authentic Italian recipes from the Italian Cookbook From My Mothers Kitchen - HERE

Method

Bring 3 quarts of water to a boil. Add salt. In a pan sauté the Guanciale over moderate heat for about 5 minutes or until the Guanciale is golden brown. Set it aside. Also set aside the sauté pan leaving the fat in it.

Cook the pasta to almost al dente but not quite. Add a ladle of pasta water to the sauté pan with the fat and cook on medium heat. Reserve 8 ounces of pasta water before draining the pasta and add the pasta to the pan and continue cooking until al dente.

Then turn off the heat and add the grated Pecorino Romano cheese. Add the reserved pasta water and remove from the heat and mix well. Add the guanciale and toss well.

Plate and sprinkle with freshly ground paper and Pecorino Romano cheese.

Get authentic Italian recipes from the Italian Cookbook From My Mothers Kitchen - HERE

#pasta alla gricia #cuisine #ancient rome #daniel golio #From My Mothers Kitchen #italian cuisine #italian cooking #Italy #italian #authentic #recipes #italian recipes #spagetti #pasta #rome

[therealcoolfooddude]

(via Eggplant and Vegetable Stew) As you slowly cook the eggplant with tomatoes, celery, olives, capers, and herbs, it all turns into a savoury, briny mix.

#eggplantstew #eggplant stew #caponata #jewishcooking #jewish cooking #italian cooking #italiancooking

[ltgfood]

#lasagna #meatless meals #meatless #italian recipes #italian cooking #home cooking #pasta

[ohmytomatoe]

Homemade Pesto 🌿🧄🌰🧀

Fresh basil leaves

Pine nuts

Parmesan cheese

Olive oil

Salt + Pepper

Lemon Juice

#new year #2024 #pesto #homemade pesto #italian cookies #cooking #garden #gardening #gardening tips #herb garden #plants #recipes #vegetable garden #italian cooking #foodblogeats #daylight #nature #photos

[carbonara-real]

Me making amaretti with my grandma

Nonna li avemo fatti troppo boni, questi a Natale non ce arrivano

#christmas #granny #grandma loves you #food #cookie #amaretti #mo veramente questi non vedono nemmeno il 24 #italian cooking #italian #italy #ma poi non me va de rifalli quindi me li fo basta #daje

[cafenoirdesign]

homemade fettuccine, homemade pesto

#home cooking #cooking #italian cooking

[sikfankitchen]

Pasta Making! Making fresh ravioli stuffed with ricotta ☺️

#pasta making #pasta #fresh pasta #homemade pasta #ravioli #italian cooking #italian food #italian cuisine #food #foodies #food blog #sikfan kitchen