Kitchen Favorites: Ice Trays
I write about my favorite ice tray for freezing food in 1-ounce portions in my latest piece for The Spruce Eats. Learn about choosing and using ice trays.
I’ve been writing a lot recently about some of my favorite tools for freezer storage: ice trays. As I mentioned last week in my Flathead Beacon column, ice trays that make 1-cup cubes have become my new favorite tools for freezing stocks. Earlier this year, I had the chance to test and review a collection of ice trays that produce cubes in a range of sizes. While most of my testing involved…
View On WordPress
0 notes
Draw your F/O bringing your self insert a bowl of soup (or other light comfort food) while they’re not feeling well!
Do NOT Interact: Pro//ship, adults who ship with minors, and real people shippers.
39 notes
·
View notes
art_dailydose on Instagram
Credit if used!
35 notes
·
View notes
you don’t know awkward misery until you’re in the group chat with your divorced parents and your girlfriend where your dad announces that he’s learned how to do basic life tasks like he’s a freshman boy in college
28 notes
·
View notes
Made a pot of chili from a 2 lb. chunk of clearance bottom round roast and a gallon-bag of frozen tomatoes from a friend's mom's garden and y'all. It slaps.
9 notes
·
View notes
Made vegetarian pizza today with this super thick tomato vegetable sauce and it was delightful!!!
3 notes
·
View notes
Choosing Ice Cube Trays
I recently tested six ice cube trays for The Spruce Eats. Since then, I’ve been filling them with homemade sauces, syrups, pesto, and more. Learn about choosing and using ice cube trays.
When The Spruce Eats asked me to test some top-selling ice cube trays, I had no hesitation saying “yes.” Besides using trays to freeze water into cubes, I rely on them for freezing a range of homemade sauces, syrups, pesto, and other recipes I make from homegrown produce and use in small servings throughout the year.
The website recently published my testing results and photos. I froze and used a…
View On WordPress
0 notes
If you prefer ragu sauce over Prego I think there is genuinely something wrong with you
2 notes
·
View notes
And if you think ab it, i'm a genius <- dumped a block of frozen turnips into the boiling soup to save time on both defrosting the turnips and waiting for the soup to cool off so i can eat
7 notes
·
View notes
Oh rip
I got up early to make food that would use up the rest of the stuff we had in the freezer ahead of it being replaced with a new one in an hour and I get a message saying it needs to be rescheduled so i did all that for almost nothing xD
3 notes
·
View notes