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askwhatsforlunch · 1 year

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Autumn Warmers

As the days are getting chillier, rainier and darker, here are a few recipes of hearty gratins, cheesy casseroles and generous bakes to warm you up on wet days and cold nights!

Chili Jacket Sweet Potato

Tomato and Tuna Pasta Bake

Blue Cheese and Ham Baked Endives

Cheesy Barbecue Sweet Potatoes (Vegetarian)

Welsh Rarebit Potato Gratin

Bacon, Parsnip and Potato Gratin

Mussel, Potato and Leek Gratin

Brandade de Morue (Codfish Potato Bake)

Sweet Potato Casserole with Hazeknut Streusel

Moussaka

Chili Jacket Potatoes

Gratin Dauphinois

Haddock Welsh Rarebit

Classic Shepherd’s Pie

Tuna Pasta Bake

Romanesco Broccoli Gratin (Vegetarian)

Bacon and Cheddar Potato Gratin

Cauliflower Cheese with Brioche Crumbs and Maple Bacon

Parsnip and Sage Gratin (Vegetarian)

Spicy Sausage Bake

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daily-deliciousness · 3 months

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Dauphinoise potatoes

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beautyandtheuniverse · 1 year

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Crispy Parmesan and Gruyere Potato Gratin — Flourishing Foodie

#potato #gratin #potato gratin #potatoes #potato recipe #recipe

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eat-love-eat · 6 months

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Chipotle Pimento Cheese Gratin Potatoes |

#chipotle #pimento #cheese #gratin #gratin potatoes #potatoes #recipe #food #delicious #recipes #food blog #yummy food

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jacky93sims · 8 months

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French Onion Soup, Gratin Dauphinois and Clafoutis Food for The Sims 2

This is a 4to2 conversion from Somik&Severinka, low poly. Everything is available at lunch and dinner time (same mac n cheese cooking skills required), Clafoutis is in the Dessert section of the fridge (same layer cake cooking skills required). You need the invisible plate, included.

DOWNLOAD HERE

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vegan-nom-noms · 25 days

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Meaty Vegan Potato Skillet Gratin

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whitefireprincess · 1 month

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Easy Au Gratin Potatoes | The Tipsy Housewife

#food #cooking #au gratin potatoes #potatoes #cheese #dinner #recipes #uotd #whitefireprincess

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willthecuratorfood · 3 months

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Tomatoes ahoy, everyone! 🍅

I have a few delicious and nutritious vegetarian recipes for y'all today featuring one of my favorite veggies: tomatoes! The first one up top there is a cauliflower gratin that gains its tomato pedigree from plenty of grape tomatoes, red onion, and shallots. Once you've roasted the cauliflower for that one, the rest comes easy! Just combine most of the rest of the ingredients and cook them down in a saucepan (one of those I found most shocking? Cinnamon! It was a great addition, however!), then combine with the cauliflower for your base. The topping is derived from an egg and goat cheese mixture that is absolutely divine, but if you're going vegan on me, I might recommend some blended corn or the like! Bake that for thirty minutes at 450, and presto!

As for the tomato soup (I've been told I make too many soups...), this is a tomato and bulgur recipe that's as easy as it is hearty! Combine chopped, canned tomatoes with onions, fresh tomatoes, plenty of basil, bulgur, and vegetable broth (instead of water, but if you're watching your sodium, switch it out for H2O!) over the stovetop for a great winter warm-up recipe. I would recommend putting more basil in while the recipe is simmering, as it imparts a string herb undercurrent I just love!

You can find all of these recipes (and so many more!! Not paid, I swear!) at New York Times Cooking as part of an all-access subscription! And support independent journalism?? Win-win!

Cauliflower gratin:

https://cooking.nytimes.com/recipes/1015968-roasted-cauliflower-gratin-with-tomatoes-and-goat-cheese?smid=ck-recipe-android-share

Tomato Bulgur:

https://cooking.nytimes.com/recipes/1014581-winter-tomato-soup-with-bulgur?smid=ck-recipe-android-share

Catch you on the flip side!

#nyt cooking #cooking #vegetarian #recipes #meal inspiration #meal inspo #tomatoes #cauliflower #soup #gratin #warm #winter

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vintagepromotions · 11 months

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‘Birds Eye Spinach is super eatin’!’

Advertisement for Birds Eye Spinach featuring a recipe for Birds Eye Spinach with Cod Au Gratin (1951).

#vintage advertisement #1950s #birds eye #birds eye spinach #food #recipe #spinach #vegetables #tinned food #canned food #cod #cod au gratin #children #usa

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askwhatsforlunch · 2 months

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Maple and Mozzarella Brussels Sprout Gratin (Vegetarian)

Beautifully creamy and cheesy, this Maple and Mozzarella Brussels Sprout Gratin makes a simple, yet more-ish lunch on a chill but sunny Winter day. Happy Wednesday!

Ingredients (serves 1):

1/2 tablespoon olive oil

1/2 tablespoon pure (Grade A) Canadian Maple Syrup

2 tablespoons crème fraîche or sour cream

3 large leaves Garden Basil

1 (125-gram/4.4-ounce) ball fresh mozzarella di bufala

1 cup cooked Brussels sprouts (steamed or boiled and drained)

fleur de sel or sea salt flakes and freshly cracked black pepper, to taste

Preheat oven to 200°C/395°F.

Use a little of the oil to generously grease an individual baking tin.

Stir Maple Syrup into the crème fraîche, and spoon mixture at the bottom of the tin.

Finely chop Basil and sprinkle half onto the Maple crème fraîche.

Drain mozzarella and cut in half. Cut a mozzarella halve into dices, and the other into slices.

Scatter mozzarella dices onto the Maple cream.

Add steamed Brussels sprouts, pushing them into the Maple cream. Season with fleur de sel and black pepper. Top with mozzarella slices, sprinkle with leftover Basil, and drizzle with remaining olive oil.

Place baking tin in the middle of the hot oven, and bake, at 200°C/395°F, 20 minutes until cheese is bubbling and golden brown on top.

Enjoy Maple and Mozzarella Brussels Sprout Gratin hot, with a glass of chilled dry white wine, like Pinot Grigio.

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daily-deliciousness · 6 months

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Parmesan rosemary au gratin potatoes

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fattributes · 2 years

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Collard Green Gratin with Beer and Manchego Cheese Biscuits

#food #recipe #dinner #gratin #biscuits #bread #manchego #cheese #collard greens #ham #pork #onions #parmesan #garlic #thyme #baking

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iceycube · 4 months

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Flødekartofler!

Potato gratin, here shown with pink apple sauce

Ingredients:

Potatoes

Heavy cream

Vegetable broth/buillon+water

Salt

Other spices if you want

Butter or oil for the baking dish

This recipe is so much more vague than the others, but potato sizes vary too much to be like "3 potato for one person". I had "Queen Anne" potatoes and 1 per person was enough, so you just guess how much you need.

How to:

Grease a baking dish

Prepare vegetable broth. If you have buillon as a cube or powder, dissolve that in boiled water as it tells you to

Peel potatoes and slice them very thin. If you have a food processor with slicing equipment, use that. Otherwise a mandolin or the slices side of a box grater can be used. Or just the potato peeler.

Preheat convection oven to 175 C

Spread potatoes in dish and pour vegetable broth to 2/5 height of potatoes

Bake for 15 minutes

Add cream until height of top of potatoes and sprinkle some salt (and other spices). Stir

Bake for another 30-45 minutes until it seems set and is golden brown

Apple sauce

Ingredients:

Apples

Maybe 1-2 tablespoons sugar

Splash of water (1 tablespoon per 3 apples)

How to:

Cut apples and remove core and other undesirable parts of apple. You do not need to peel if you don't want to

Put in a pot with water and simmer under a lid until apples are soft enough to crush with a spoon, stirring occasionally.

Puré if you have peels, otherwise just crush apples with your spoon

Taste for sweetness and adjust to liking

Put in clean jam glasses while warm or wait until cooled and put in freezer bags and into the freezer. Or just in a container and put in fridge. Holds fresh in fridge for roughly a week

#Recipe #Potato gratin #Cream potatoes #Apple sauce #Side dish #Please reblog so more people can enjoy

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therecipelibrary · 1 year

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