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kidsinnowadays · 8 months

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Time-Strapped Parents Unite: 10 Quick and Nutritious Meal Ideas for the Whole Family

Simplify mealtime with these efficient and health-conscious recipes, catering to busy schedules without compromising on nourishment. #QuickMeals #FamilyNutrition #ParentingHacks #HealthyEating

For busy parents, finding the balance between work, family, and preparing nutritious meals can be a challenge. However, with a little creativity and smart planning, it’s possible to serve quick and wholesome meals that the entire family will enjoy. This article offers 10 time-efficient and nutritious meal ideas that cater to the needs of time-strapped parents. 1. Sheet Pan Fajitas: Toss sliced…

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getcakrecipes · 11 months

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Delicious Sheet Pan Shrimp Boil Recipe

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blakestoryland · 1 year

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How to Teach Your Child to Cook Healthy Food

Find out fun and healthy recipes to try and how to deal with peaky little eaters.

The Importance of Teaching Children to Cook Healthy Food Teaching children to cook healthy food is a valuable life skill with numerous benefits. In today’s fast-paced and convenience-focused world, it is crucial to empower children with the knowledge and ability to make nutritious choices. By introducing them to cooking at a young age, we can lay the foundation for a lifetime of healthy eating…

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#cooking skills #cooking with kids #creative cooking #family-friendly recipes #fun cooking #healthy cooking #meal planning #nutrition education #picky eaters

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indischwindisch · 1 year

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Chicken Noodle Soup (with Chili-Garlic Oil)

A delicious broth based soup, served with chili oil. A budget friendly meal, perfect for weeknight dinner.

This bowl of noodle soup screams warmth and flavor, all while keeping it budget friendly. Eating Healthy On a Budget My current series “Eating Healthy On a Budget” is about sharing meals that you can make with ingredients costing under 2€. This series is especially designed for students and busy people who do not want to spend too much money or time to make meals, but still want to eat healthy.…

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#budget friendly meals #Budget meals #chicken broth soup #chicken noodle soup #Chicken recipes #chicken soup recipe #family friendly meals #family friendyl dinner #Healthy budget meals #Healthy chicken recipes #Healthy meal ideas #healthy weekday meal #noodles recipe #ramen recipe #spaghetti recipe #whole grain pasta recipe #whole grain spaghetti

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hylianengineer · 4 months

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Feeling nostalgic because I'm cooking my great-grandma's caramel roll recipe and might have figured out a better way to make it gluten free. This dough can actually be rolled out! And it's not pizza dough this time!

#this is THE traditional dessert in my family #making it gluten free and also vegan has been a bit of a challenge #but it's been done. and this might be an even better way to do it #if it works #I'm not sure if we've done it vegan before actually? cant remember #the original recipe uses bread dough so this still isn't quite right. this is a boxed cinnamon roll mix that we've modified.#I've done it with bread dough before but I've never seen gluten free bread dough that can be rolled out #so we just kinda. layered spoonfuls of dough and filling.#which working surprisingly well honestly #but rolling it out is more fun #and the pizza dough was significantly more chewy than would be ideal #adventures in allergy-friendly baking #hylian rambles #food tw

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performing-personhood · 1 year

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"Schedule 1" Salted Peanut Butter Cookies

Because they're highly addictive and have no medical purpose

These bad boys are dairy free and gluten free, completely by accident. They're incredibly cheap to make AND only use four ingredients that you probably already have, they're super adaptable for dietary restrictions, and you can be eating cookies inside 90 minutes. What more could you want?

I use a 2-teaspoon scoop for these, which makes them just the right size to eat about seven cookies before you even realize what you've done. I recommend a larger scoop for bigger cookies, which will slow you down later. You'll thank me, I promise.

Definitely do not sink four or five chocolate chips into the middle of every dough ball, because then these cookies become legitimately weapons grade.

Recipe by Smitten Kitchen & Ovenly

1 3/4 cups (335 grams) packed light brown sugar

2 large eggs, at room temperature (this is important, because you'll be dissolving the sugar into the eggs - if your eggs are cold, sink them in a glassful of comfortably-hot water for a couple minutes.)

1/2 teaspoon vanilla extract

1 3/4 cups (450 grams, or one 16.3 oz jar) smooth, cheap peanut butter (just get the cheapest stuff you can find for this, the stabilizers and emulsifiers help prevent the cookies from being greasy. You can use natural nut butter if you want, i guess, but it won't be as good and it'll cost you more, which is unnecessary. If you need to accommodate a peanut allergy, use the closest available equivalent to a Jif-style spread.)

Coarse-grained sea salt, to finish. (I used kosher salt, which works fine. If you have fancy salt, feel free to use it but know it's not strictly necessary.)

In the bowl of a stand mixer, combine the brown sugar and eggs and beat the living daylights out of it until light-colored, smooth, and ribbony.

Mix in the vanilla extract, then add the peanut butter and mix thoroughly. You'll notice a change in texture pretty quickly, it will magically transform from a batter to a soft dough reminiscent of play-doh.

Pop the entire bowl of cookie dough into the fridge, and preheat your oven to 350*. By the time your oven is hot, your dough will be ready.

Line a cookie sheet with parchment, but tinfoil is fine too if that's what you have. Drop little balls of cookie dough in whatever size you prefer. If you don't have a doser/scooper, flatten the bottoms a bit so they bake more evenly. Then, garnish each one with a sprinkling of salt.

These cookies will not spread in the oven so whatever size you start with is what you'll have at the end; I aim for roughly the size of a golf ball or a bit smaller. For cookies this size, 9 minutes was sufficient for my oven - larger cookies may take anywhere from 12-15 minutes, but your timing may vary. Your cookies are done when beginning to color golden brown and fragrance your kitchen with toasty aromas.

They will be a tiny bit soft, this is fine. Cool on the cookie sheets until you can comfortably handle them, which will finish baking them through if needed, then transfer to a wire rack to cool all the way. If you can wait that long.

Store airtight at room temp. Don't worry about how long they stay fresh, they'll be gone long before they spoil.

#peanut butter cookies #recipe #cookie recipe #smitten kitchen #ovenly #impress your friends and family #broke people recipes #cheap recipes #easy recipes #cheap cookie recipe #easy cookie recipe #gluten free #dairy free #allergy friendly

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gameofspice · 1 year

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Freezer meals | How to make a week ahead meal prep

Frozen food is bad for you! What? Yes, I am telling the truth. Fat, taste enhancers and preservative-loaded frozen food are bad for you. Not the home-cooked frozen meals, though. This blog contains some of my frozen food/freezer recipes and meal prep ideas to ease your daily routine if you like to buy groceries and stock up for your week. Meals that freeze well are handy time savers for the busy…

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wisterianwoman · 23 hours

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Mediterranean Chicken Wraps

These Mediterranean Chicken Wraps are a flavor-packed delight, perfect for a quick and healthy meal any time of day. Tender shredded chicken, fresh vegetables, creamy avocado, and nutty quinoa are wrapped in a whole wheat tortilla.

These Mediterranean Chicken Wraps are a flavor-packed delight, perfect for a quick and healthy meal any time of day. Tender shredded chicken, fresh vegetables, creamy avocado, and nutty quinoa are wrapped in a whole wheat tortilla spread with garlic hummus. Drizzled with homemade tzatziki sauce, these wraps burst with Mediterranean flavors. Versatile and customizable, they’re great for lunch on…

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justinterestingrecipes · 2 days

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Texas Sheet Cake Recipe

Imagine this: it’s a warm Sunday afternoon, and you’re surrounded by friends and family, laughter filling the air. The scent of rich chocolate wafts from the kitchen, drawing everyone closer. As you slice into a decadent piece of Texas sheet cake, you’re met with moist, chocolatey goodness that melts in your mouth. But here’s the twist – this isn’t just any Texas sheet cake; it’s a guilt-free indulgence packed with protein and lower in sugar, yet still bursting with flavor. Intrigued? Let me take you on a journey to discover why our healthier Texas sheet cake recipe, featuring Nuts ‘N More High Protein Low Sugar Cocoa Hazelnut Spread & egg powder, is a must-try for any occasion.

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lavandamichelle · 1 month

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10 Easter Snacks Your Kids Will Love

Easter is one of my favorite holidays, and not just because of the chocolate bunnies (although, let’s be real, they’re pretty great). It’s also a time for families to come together and enjoy some delicious food. As a mom, I love creating Easter snacks that my kids will adore. But with so many recipes out there, it can be tough to know where to start. That’s why I’ve put together a list of 10…

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#Easter recipes #Easter snacks #Family-Friendly #kids&039; snacks #snack ideas

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floxnglox · 1 month

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Spaghetti and Meatballs

Spaghetti and Meatballs is a classic Italian-American dish. Our homemade meatballs are made from a mix of ground beef and sausage and simmered in sauce while the spaghetti cooks. If pasta isn’t your thing, you can just stick ’em in a bun or eat them right out of the pan. This recipe is easy, delicious, and popular with everyone in our family. Enjoy! Ingredients The Meatballs 1/2 pound of…

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#American food #cooking #dinner #dinner ideas #family dinner #food #kid-friendly dinners #recipes #spaghetti #spaghetti and meatballs

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365momme · 2 months

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A Mom's Guide to Cooking Up Memories

Flipping Fun on National Flapjack Day: March 7th marks a delightful celebration known as National Flapjack Day, a day dedicated to the beloved breakfast treat that has been a family favorite for generations. As a mom, you can turn this special occasion into a memorable experience by inviting your little ones to join you in the kitchen. Cooking together(Cooking Up Memories) not only creates…

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simmeringstarfruit · 2 months

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Zucchini Pancakes

Zucchini pancakes, a delightful twist on the traditional pancake breakfast. They taste so good that you’d never guess there are veggies hidden inside, but these sweet pancakes features a whopping 2 cups of grated zucchini. This recipe also includes suggestions for using different sweeteners or flours, and options for making savoury pancakes instead. A fun and sneaky way to get more veggies into…

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#breakfast recipe #brunch ideas #family recipe #healthy zucchini pancakes #kid friendly #pancake recipe #savoury zucchini pancakes #sweet zucchini pancakes #zucchini pancake recipe

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onefite · 3 months

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Top 5 best vegan recipes

Top 5 best vegan recipes Introduction to Vegan and Vegetarian Recipes Stepping into the world of vegan and vegetarian cuisine opens up a universe of vibrant flavors, diverse textures, and nourishing ingredients. Whether you’re transitioning to a plant-based diet for health, ethical, or environmental reasons, or simply looking to add more veggies to your meals, these recipes are designed to…

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eatofit1 · 4 months

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Crispy Buttermilk Oven Fried Chicken | Chicken

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prettylittleyummers · 4 months

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Crispy Buttermilk Oven Fried Chicken | Chicken

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