#chicken soup recipe

[themirokai]

I did my at-least-annual tradition of making my family’s chicken soup recipe on Sunday, and I took process photos, so I thought I’d share. Here’s what I have written down but for all its vagueness it’s still not accurate.

I think every generation has modified some stuff about the process and tweaked it for their particular tastes.

Instead of using a whole chicken, I use a split chicken breast (2 halves) plus a pack of chicken thighs (4). I like this better because the ratio of meat to fiddly bits is better and Surfski likes CHICKEN soup (lots of chicken per bowl). You could easily use half a breast or one or two fewer thighs, but I think the mix of white and dark meat is important for flavor.

Next is something I added to the recipe after reading Salt Fat Acid Heat. I salt my raw chicken and let it sit out for at least half an hour before I put it in the water. I think this helps the chicken hold flavor through the cooking.

While the chicken is sitting (so a change from the order of the recipe) I chop a large sweet onion plus the carrots, celery, and parsnips. I think I used 5 skinny stalks of celery, 4 carrots and 5 parsnips, but especially given the size variability you’ve got to judge this based on vibes. How much of each vegetable does your heart tell you that you need in your soup? The one exception to this is if you are not familiar with parsnips and you are considering skimping on them or leaving them out. That is not your heart. That is the devil and you must resist. Trust me on this and use about as many parsnips as carrots.

The next step was added by my great aunt who was a genius in the kitchen (also very good at refurbishing antiques but that’s less relevant). You heat up some butter and olive oil and sautee your vegetables in it. Yes it makes another pan to clean but it’s completely worth it. You don’t cook it for long! Just until the carrots and celery get bright and the onion is just starting to get translucent and everything is a tiny bit soft.

Ok, set the veg aside but I highly recommend snacking on some of the parsnips at this point. Every time I make chicken soup it always makes me want to make roast parsnips and I always forget when I’m meal planning.

Next it’s chicken time! Load your chicken into a big heavy pot and cover it with water. I just barely cover it because I’m going to need room for lots of veg.

Put that on your biggest burner and boil it. It will take a while to come up to a good boil. Once it’s boiling it will start to foam. This stuff.

Ick. Skim that off and throw it away.

Now, when the foaming is done, turn down the heat and dump in your veg. Mix it all in there then put your bunch of dill on top. Make sure you take off the twist tie or anything else holding the dill together.

My mom added this next step which she got from a friend of hers. It’s this shit called Better Than Bouillon.

You can use the plain chicken variety. Roast chicken is just what my grocery store had. I’m not 100% sure what it is but it really does add gorgeous flavor to the soup. I put one big spoonful in a big pot. This is what it looks like out of the jar.

Now you let everything cook together until the chicken is cooked. How long will that take? 🤷🏻‍♀️ Depends on the size of your chicken pieces and how high you have the heat, etc. When you think it might be done, pull out your biggest piece of chicken and poke it. It should be white and firm. If it is, pull the rest of the chicken out too and turn the heat way down but leave the veg and the dill in to simmer.

Now you walk away. Go scroll tumblr. Read a chapter of a book. Draw something. But you gotta let the chicken cool down.

Why? Because you’re going to shred that with your fingers and you don’t want to burn your fingerprints off. Or maybe you do. I don’t know your life.

Anyway, this is a good spot for me to stop and hit post because I’m on mobile and I’ll run up against the 10 image limit.

I hope you’ve enjoyed this so far! The rest of the recipe and the end product will be in a reblog.

#miro irl #cooking with miro #family recipe #cw meat #cw food #chicken soup #chicken soup recipe #long post

[indischwindisch]

Chicken Noodle Soup (with Chili-Garlic Oil)

A delicious broth based soup, served with chili oil. A budget friendly meal, perfect for weeknight dinner.

This bowl of noodle soup screams warmth and flavor, all while keeping it budget friendly. Eating Healthy On a Budget My current series “Eating Healthy On a Budget” is about sharing meals that you can make with ingredients costing under 2€. This series is especially designed for students and busy people who do not want to spend too much money or time to make meals, but still want to eat healthy.…

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[taajrecipes]

Healthy Chicken Soup

Chicken soup is a popular soup that is often made with chicken broth, vegetables, and spices. Its warm and comforting taste is especially liked by people in winters. This soup is not only delicious, but can also be beneficial for health, especially when you feel cold or sick.

#chicken soup #chicken soup healthy #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking #recipe #chicken #chicken soup recipe

[simmeringstarfruit]

Creamy Chicken Mushroom Soup with Wild Rice

A creamy, rich chicken soup with wild rice, mushrooms, carrots, and fresh herbs – perfect for soup season and used up the leftovers in your fridge!  This easy recipe includes options to make the soup with fresh milk or dairy free with coconut milk. Inspired by the creamy meat soup from Zelda Tears of the Kingdom and Breath of the Wild. Jump to Recipe Printable Recipe Well, Happy New Year!…

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#Breath of the Wild #chicken mushroom soup #chicken soup recipe #easy dinner recipe #Tears of the Kingdom #wild rice soup recipe

[rapti-b]

Chicken Lettuce Soup

A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve got surprise guests Part two of the Lettuce Series as I’ve dubbed it was about throwing things into a large pot to put together a soup – the kind that makes life a whole lot better (read: bearable) when your home has been invaded by painters and you are sneezing your head off courtesy…

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[nashbutler]

Noodle Soup - Regular Chicken Soup a straightforward, filling chicken soup with noodles. For a chilly winter afternoon, it's ideal.

#stalks celery #chicken soup recipe #saucepan #egg noodles #stews and chili

[tsuyuki-yuruco]

Chicken Soup Recipe There is no longer a need to use canned soup when you can make this simple dish with chicken, a few vegetables, and garlic.

#anika #soul #chicken soup #chicken soup recipe #garlic #vegetables #body

[teatimeiniquity]

Soups, Stews and Chili - Chinese Chicken Soup Recipe This soy sauce-flavored chicken ramen soup is spiced with ginger, turmeric, and chile paste.

#ground turmeric #chile paste #chicken ramen soup #soy sauce #chicken soup recipe #chinese

[wisterianwoman]

Healing Whole Chicken Noodle Soup

Everyone knows there's nothing quite as healing as a warm bowl of chicken noodle soup for the soul. Although I am always on the lookout for a new soup recipe to try, this is the timeless classic I keep coming back to, time and time again.

This recipe utilizes a whole chicken for chicken noodle soup, making it the most economical, delicious, and healing chicken noodle soup you’ve ever had. healing the winter blues Everyone knows there’s nothing quite as healing as a warm bowl of chicken noodle soup for the soul. A timeless classic, I’d wager that every cold-weather culture has their own secret recipe for chicken noodle soup.…

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#chicken noodle soup #chicken noodle soup recipe #chicken soup #chicken soup recipe #comfort food #comfort food recipes #fitness journey #flavorful #Food #food blog #healing soup #healthy recipes #labor of love #labor of love recipe #Recipes #soup recipes #soup season #whole chicken

[yeprecipes]

#soup #chicken soup #chicken soup recipe #farro #yeprecipes

[a-h-story]

Quick Chicken Soup This recipe is quick and simple, but it yields a delicious, mostly homemade chicken soup. 2 skinless boneless chicken breast halves, 2 cans chicken broth, 1 tablespoon chopped fresh cilantro, 2 cups baby carrots, 1 clove garlic minced, 1 onion chopped, 1/8 teaspoon celery salt

#chicken breast #chicken soup recipe #chicken soup #recipe #clove garlic

[kaydenchase]

Soup - Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup This slow cooker gluten-free chicken soup recipe made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.

#home #becky #vegetables #rice #throw-together recipe #chicken vegetable soup recipe #chicken soup recipe

[indischwindisch]

Harira (Moroccan Soup)

A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.

A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling. I tried Harira for the first time at my moroccan friend’s home. She told me that they have it almost everyday during Ramadan. They open their fast with this soup, which is also accompanied by something sweet like dates or figs. Having…

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[neilhenry]

Soup - Chipotle Pepper and Chicken Soup Chipotle peppers in adobo sauce brings the heat in this chicken soup recipe featuring plenty of garlic.

#saucepan #chicken soup #stews and chili #slices #spicy #chicken soup recipe

[milolikessnails]

Rotisserie Chicken Soup No bouillon or pre-made broth is needed for this rotisserie chicken soup loaded with aromatic vegetables, whole wheat noodles, and canned corn.

#chicken soup recipe #rotisserie chickens #boyfriend #chicken soup #wintertime #rotisserie chicken soup #bouillon

[folklorecrew]

Recipe for Instant Pot Chicken Soup Make this hearty Instant Pot chicken soup with chicken thighs and breasts: it's full of celery, onion, and carrots in rich broth flavored with herbs.

#chicken soup recipe #container chicken broth #pressure #noodles #instant pot #chicken soup #recipe