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missguomeiyun · 5 months

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Homecooking [Sept - Oct - Nov ed]

Sorry. .. this is gonna be a long one.

I had trouble uploading pictures =( so it took a long time on my end. I don't really like this new Tumblr layout. Well, it's not new anymore but I just find it as 'friendly' as the previous version. Uploading takes more time, I find. & there's a cap for number of photos per post. Is it bcos some lag if there are >30 pictures?

Anyway, here we go~ 3 months' worth...

Zucchini pancake. I wanted to make them more circular but didn't work out lol we had a lot of zucchinis for that 1 week & they were like all going sort of bad. .. so I made a big batch of these & froze them. (reheated some for breakfast)

Leftover curry beef + napa cabbage with thick rice noodles. The curry beef was actually delivery from Spirit Bistro (saved that for another post). The curry was excellent! A lot of ppl like coconut milk in their curry bcos of the sweetness & extra creaminess. .. but I don't. So this Cantonese style curry was desirable for me.

STILL the same curry beef but added my own stuff to it (had extra sauce from the restaurant order). Ate it with some veggies, pickled radish & seaweed.

Busan fish cake + salted seaweed udon <3

Snack break lol this is "Japanese teriyaki" chips. Sweet & savoury; highly addictive. Got this on sale. .. normally close to $4 for this small bag.

Beef cubes + napa cabbage soup my mom made . .. with thick glass noodles. My nieces like these noodles in soup only so I decided to give it a try. .. yeah no. Japchae/dry format for me.

Steak + lettuce .. & orzo mushroom soup. I used the Knorr mushroom broth. Wowww I did not expect it to be so dark in colour (never used it before).

Have you tried 'fried' orzo? xD I haven't .. so I decided to give it a try. Orzo + salt + pepper + garlic powder. It was pretty good actually! I was pleasantly surprised. Coworker thought it was rice but .. nope! As you know, I don't rice often.

Usually we get pork belly from Hmart or T&T but this was purchased from Costco. It's leaner & has less layers. But still good! Pork belly is pork belly haha my parents like braised (/softened) pork belly but I like it dry/grilled/pan-fried.

Cheese ramyeon with leftover hot pot beef~

Ra-bokki with budae jjigae soup base

Ginseng chicken soup. This brand is not that good. .. I've learnt from my past mistakes, where upon cooking, the chicken disintegrates. .. so I now just pour out & microwave. The result? Still disintegrates.

Rice cakes & fish cakes in savoury soy sauce.

Another budae jjigae soup base ramyeon (without rice cakes this time so not ra-bokki).

Soybean paste stew (deonjang jjigae) + air-fried dry rib + rice.

Curry ramyeon. Sponsored by Ottogi! lol jk. I wish!! I used the Ottogi brand plain ramyeon (the kind without any seasonings or anything) & the Ottogi brand mild curry.

Thickn rice noodles with beef & bokchoy. The broth looks plain & flavourless but it's actually pho broth. (the instant cube kind that you just put into the water)

Perilla seed poweder sujebi with beef, napa cabbage, some chicken breast & topped with seaweed. YUM!

The thin rice noodles with cabbage & satay sauce. Once in a while, I like random no-meat meals. ..

Janchi-noodles, aka 'celebratory noodles'. I made a super simplified version using egg, kimchi & seaweed.

Tried out this new appliance. It is a plug-in skillet-pot(?). I don't know the name but it's like a square pan but has a good depth so you can boil stuff in it, but can also be used as a grill. I made a big portion of spicy wonton noodles.

One drawback: doesn't heat up very fast.

Bcos of the above drawback that I've just mentioned, using this appliance as a 'heater' is a better use of it. It'll be nice in the winter when we use it to make Cantonese-style 'pots', you know what I mean? But for now, I'm the only one using it bcos my parents think it's too slow to heat up lol this was my ddeokbokki for 2 (leftovers for my lunch the next day).

Egg noodles with rice cakes + dumplings + fish cake & baby bokchoy.

Seriously, noodle soups is all I need in life lol

Used pre-packaged ginseng chicken soup base & chicken pieces to make the broth/soup, & then used the soup to make congee! So it's really ginseng chicken congee & it was so good! I should have saved some soup for the chicken to bathe in but I used it all for the congee bcos I scooped in too much rice -.-"

Thick rice noodles with beef brisket & baby bokchoy. I prefer napa cabbage over bokchoy any day but these bokchoys from Hmart was very good quality & price was decent! Not sure about you if you also live in Edm, but the quality of produce in Chinatown grocery stores has gone down the drain =/ so much of the inside is rotten or you end up with like 'half' of the vegetable bcos the outside leaves are poor quality (hence toss out). It's hard to find the balance between how much you're paying & how much you get out of it. This bokchoy was pricier but you don't throw out as much so. .. on avg, it's better? *shrugs* it's tough! Hence we bought so much! It lasted pretty long too.

Italian vegetable garden soup (the pre-made ones in container, not can) with some added pasta cooked by me.

Soooo that is it. I will try to be more punctual with my posting. I PROMISE!

PS: Have you all watched The Devil's Plan?? I'm not into game/reality shows bcos I find there's like to much drama &/or too scripted. But TDP was actually very good - a lot of brainy stuff & little drama haha I enjoyed it a lot. I wanna play some of those games!

#food #homecooking #homemade #i cook sometimes #healthy #noodles #soup #lunch #dinner

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babyandmamalife · 3 years

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Breakfast update-Tomato zucchini savoury pancakes with plain yogurt. Due to the presence of rice flour, they came out quite soft. I didn't add any but they can be made using eggs as well. Egg provides a great structure to pancakes. Recipe is there in the highlights. Happy weaning! #blw#solidstarts #babyledweaningindia #vegetarianrecipes #weaningideas #firstfood #zucchinirecipes https://www.instagram.com/p/CQN4x--BBfs/?utm_medium=tumblr

#blw #solidstarts #babyledweaningindia #vegetarianrecipes #weaningideas #firstfood #zucchinirecipes

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patricianandclerk · 4 years

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some magnus archive britpick stuff

there are no sidewalks in london. the road, which is made of TARMAC (not asphalt), is framed by PAVEMENTS. there are no parking lots: there are CAR PARKS. those cars run on PETROL (not gas), and they have a BOOT (not a trunk) and a BONNET (not a hood).

there are no intersections - there are JUNCTIONS. there are no traffic circles - there are ROUNDABOUTS. there is no such thing as a cross-walk - there are ZEBRA CROSSINGS or PELICAN CROSSINGS. there are no highways: there are MOTORWAYS.

no one gets takeout. people get a TAKEAWAY. no one goes to liquor stores: they will go to the OFF-LICENSE. there are no drugstores: there are CHEMISTS, or PHARMACIES. there are no stores: there are SHOPS.

no one has a cell phone: they have a MOBILE PHONE. they do not lose cell service: they LOSE (PHONE) SIGNAL.

if someone requires medical attention, it will be off the NHS, and it will be free. unless you’re elias, i suppose - he probably goes private like the posh dickhead he is, but in the case of an emergency, everyone will initially go in an ambulance to an NHS hospital, private medical care would be a different thing. in any case, in that hospital? they will go to A&E (Accident and Emergency) or Casualty. there is no ER.

and for little booboos, no one will have a band-aid. they will have a PLASTER.

when it comes to the seasons, there is no fall. there is AUTUMN.

no baby is placed in a stroller. they are in a PRAM, a BUGGY, or a PUSHCHAIR. the babies therein do not wear diapers: they wear NAPPIES, and they are unlikely to have pacifiers, and certainly will not have binkies - they will have DUMMIES.

if you put your hair up, you will not be using a hair tie. you will be using a BOBBLE or HAIR BAND. what an american might call a hair band (or head band) to keep back the fringe or keep it in place is called an ALICE BAND. and on that note, no one has bangs - they have a FRINGE.

CHIPS are a hot food made of cut pieces of potato (not fries). CRISPS are a hard snack made of cut pieces of potato that usually come out of a bag (not chips). there are no cheetos here. JELLY (not jell-o) is a gelatinous dessert; JAM (not jelly) is a preserve you might spread on your toast. peanut butter and jam sandwiches are not at all common.

people eat SWEETS, not candy. it’s a CHOCOLATE BAR, not a candy bar. no one is eating cookies: they are eating BISCUITS, unless it’s specifically a chocolate-chip cookie.

no one seasons with cilantro - it’s CORIANDER. there are no eggplants - there are AUBERGINES. there is no zucchini - there is only COURGETTE. no one drinks soda - they drink POP or a SOFT DRINK or a FIZZY DRINK. lemonade is a fizzy drink: it’s not a flat drink made of lemon and disgusting amounts of sugar. PUDDING is either a savoury thing made of blood (black or white pudding) or it’s a synonym for dessert. it’s not some gelatinous chocolate substance.

there is no creamer. you might put milk in your coffee, or MAYBE, if you’re some sort of decadent mad person, some cream, but not creamer. a pancake is basically a french crepe, unless it’s specified as American pancakes, in which case it will be those horrible fat discs that are called pancakes in the US. people might have a FULL ENGLISH for breakfast, if they have the time or inclination - bacon, black pudding, baked beans, toast, fried tomatoes, sausages, etc.

no bed has a comforter. it has blankets - it might have a QUILT (synonym for duvet, not necessarily a patchwork quilt) or DUVET.

no one has an ass. they might BE an ass, but they do not have one, unless they own several shares in the local donkey sanctuary - they have an ARSE. people are more likely to be arseholes than assholes.

#as defined by dictionary #god i get so irritated lmao

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a-disaster-piece · 5 years

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Comfort food for this miserable weather lately...patty pan squash (essentially marrows/zucchini) & kale savoury pancakes, with a bit of feta cheese crumbled into the batter (modified from a @karlas_nordic_kitchen recipe). https://www.instagram.com/p/B2XVP-eggpd/?igshid=hce1odw5oxj0

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deeeelightfuldee · 3 years

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surveyss 006.

FOOD SURVEY

1. What’s the last thing you ate? Pancakes & eggs 2. What’s your favourite cheese? that delicious authentic mexican cheese that is white. the name escapes me right now 3. What’s your favourite fish? the kind that isn’t fish. 4. What’s your favourite fruit? Oooo I love fruit. Probably bananas.

5. When, if ever, did you start liking olives? I can’t do olives. I just do notttttt like them. 6. When, if ever, did you start liking beer? It took a while. my favorite was michelob ultra, but it’s not GF so I can’t have it anymore.

7. When, if ever, did you start liking shellfish? definitely never 8. What was the best thing your mum/dad/guardian used to make? I don’t recall my dad making anything really... my mom makes great everything but my favorite is her pot roast, mashed potatoes, and veggies. 9. What’s the native specialty of your hometown? hahahahaha dougs dogs 10. What’s your comfort food? probably Joanna’s pineapple chicken recipe. 11. What’s your favourite type of chocolate? milk chocolateeeeeeeeeeeeeee <3 I like the ghiradellis, dove, lindts 12. How do you like your steak? med rare. but closer to medium than rare. 13. How do you like your burger? medium

14. How do you like your eggs? scrambled, over easy, hard boiled, sunny side up 15. How do you like your potatoes? mashed, fries, baked, loaded

16. How do you take your coffee? I pour it down the drain 17. How do you take your tea? sweet, honey 18. What’s your favourite mug? the Christmas ones 19. What’s your biscuit or cookie of choice? uhhhh chips ahoy original 20. What’s your ideal breakfast? I miss McDs breakfast tbh. Egg mcmuffin meal with 48 extra hashbrowns. I don’t typically eat much breakfast, so I guess the ideal would beeee... crepes 21. What’s your ideal sandwich? mmmm, chicken sammies or a PBJ classic. Gosh I miss bread. 22. What’s your ideal pizza: hawaiian or pepperoni. 23. What’s your ideal pie (sweet or savoury)? definitely sweet. I like most of them. 24. What’s your ideal salad? THE FREAKIN’ SALAD FROM ASHFORD HOUSE WITH EXTRA CREAMY GARLIC DRESSING. I would literally like 11 of those for my birthday. 25. What food do you always like to have in the fridge? yogurt, bacon, leftovers 26. What food do you always like to have in the freezer? pizza, chicken, beef, easy microwaveable junk food, ice cream 27. What food do you always like to have in the cupboard? cereal, granola bars, popcorn, soups, chips, pretzels 28. What spices can you not live without? salt, pepper, lowrys, garlic powder, cayenne 29. What sauces can you not live without? uhhhh, mayo 30. Where do you buy most of your food? meijer, walmart, target, jewel, costco, trader joes 31. How often do you go food shopping? 1-3x per week 33. What’s the most expensive piece of kitchen equipment you own? Probably the standing mixer (aside from like the fridge or oven) 34. What’s the last piece of equipment you bought for your kitchen? Uhhh, griddle 35. What piece of kitchen equipment could you not live without? FRIDGE 36. How many times a week/month do you cook from raw ingredients? meaning no use of frozen items? often 37. What’s the last thing you cooked from raw ingredients? kebabs 38. What meats have you eaten besides cow, pig and poultry? lamb, venison, bison, uhhh 39. What’s the last time you ate something that had fallen on the floor? Oh gosh, i hope it’s been a while 40. What’s the last time you ate something you’d picked in the wild? uhhhh some berries a while back 41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – mexican, chinese, italian, thai, indian, sushi

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum vodka, brandy, whiskey, rum 43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – garlic, caramel, lime, mint, basil, ginger, aniseed 44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – banana, orange, pineapple, strawberry, watermelon, apple, cherry 45. Bread and spread: white bread & pb 46. What’s your fast food restaurant of choice, and what do you usually order? buona beef. the char grilled jack chicken sandwich on GF pita with extra jalapeno. 47. Pick a city. What are the best dining experiences you’ve had in that city? um chicago duh. EVERYTHING is great. 48. What’s your choice of tipple at the end of a long day? what is tipple? 49. What’s the next thing you’ll eat? blehhhh, umm... a bagel. 50. Are you hungry now? no. 51. Do you eat your breakfast everyday? rarely, unless I’m in school. then i try to force myself. 52. At what time do you have breakfast? if I’m in school, then early like 5am. If i’m not in school then like 930-10. 53. At what time do you have lunch? 12-2 somewhere in there 54. What do you have for lunch? leftovers, chicken, 55. At what time do you have dinner? round 630-7 56. What do you have for dinner? it’s always different. 57. Do you light candles during dinner? sometimes, just depends. 58. How many chairs are there in your dining room and who sits in the main chair? depends how many leaf extensions we have up. right now it seats 6 (it can seat up to 30). Uhhh, I guess in the “main” is gram 59. Do you eat and drink using your right hand or the left one? right. 61. Mention the veggies that you like most: Ooooooooo potato, squash, peppers, onion, garlic, cucumber, asparagus, pumpkin, cauliflower, broccoli, corn, zucchini, cabbage 62. What fruit and vegetable do you like the least? mangos and mushrooms 63. You like your fruit salad to have more: banana, grapes, strawberries, pineapple. 64. You prefer your vegetable salad to contain more: pasta, meat, 65. What’s your favourite sandwich spread? PB. 66. What’s your favourite chocolate bar? it changes. right now kitkat. 67. What’s your favourite dessert? chocolate eclair cake probably. 68. What’s your favourite drink? hi-c orange, diet coke, or gatorade 69. What’s your favourite snack? nachos 70. What’s your favourite bubble gum flavour? minty. 71. What’s your favourite ice cream flavour? fudge moose tracks or chocolate pb 72. What’s your favourite potato chip flavour? bbq 73. What’s your favourite soup? broccoli cheddar 74. What’s your favourite pizza? jacks supreme. 75. What’s your favourite type of dish? anything I don’t have to cook 76. What food do you hate? fish 77. What’s your favourite restaurant? still searching for a good GF place 78. Do you eat homemade food, or food delivered from outside? bothhhhh.

80. Who cooks at home? mom and I 81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? gluten free (should be dairy free too hahahahahah). 82. How do you keep yourself fit? HAAAAAAAAAAAAAAAAAAAAAAAAA i dont.

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kisanwindow · 4 years

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Conscious Consumption: 3 Savoury Vegan Recipes

Vegan food can be as delectable as non- vegetarian food. To switch the meat to veggies in your diet, you don’t have to compromise in taste. Detailed below are some recipes that you can try at the comfort of your home to replace the regular snacks and meal options.

Potato Pancakes: This recipe comes from Forks Over Knives blog.

Ingredients:

2 grated russet potatoes

1 grated large zucchini

½ grated yellow onion

½ cup of oat flour

1 tsp of baking powder

½ tsp of freshly ground black pepper

Instructions:

Heat up the oven at 425 degrees.

Take two sheet pans and cover with parchment paper.

On a kitchen towel, spread half of the vegetables and roll it to keep any extra moisture out.

Now do the same with the rest half of the vegetables.

Take a small bowl, mix in oat flour, pepper and baking powder.

Throw this mixture in the vegetable bowl and mix thoroughly.

Take ¼ cup of potato mixture and make a semi-tight ball. With your hand flatten the balls.

Put the pancakes in the pan.

Do the same with the rest of the mix. Keep the mix at a 2-inch difference.

Keep them baking for a good 12 minutes. Then flip and bake the other side for the same time. Serve immediately.

Baked french fries & Ketchup: This recipe is taken from Forks Over Knives blog.

Ingredients:

4 washed potatoes, peeled

Cut them in ½ inch of wide sticks

Instructions:

On a sheet, place parchment paper and spread the cut potatoes.

Bake this for 15 minutes at 400°F.

Take the sheet out and turn the fries on the other side and bake this for 15 minutes as well.

Serve immediately with sauce.

Chickpea Nugget: This recipe comes from Forks Over Knives blog.

Ingredients:

½ cup of whole-grain bread crumbs

2 tsp of Italian seasoning

3 cloves of garlic

15 ounces of rinsed chickpeas

1 small and cut onion (in 1-inch pieces)

1 ½ cups of cooked rice (brown)

1 tsp of ground cumin

1 tsp of nutritional yeast

¼ cup of turmeric

¼ cup of lime juice

¼ cup of finely chopped parsley

Sea salt

Ground pepper

Ketchup or hot sauce as a dipping

Instructions:

First of all, preheat the oven at 425°F.

Put parchment paper on the baking sheet.

Take a small bowl, now mix together the Italian seasoning and bread crumbs.

Take another bowl(food processor's), put together rice, onion, turmeric, garlic, rice, lime juice, nutritional yeast, salt, black pepper, parsley; then pulse to the mixture.

Scoop out 2 tbsp of the mixture and mould them in an oblong nugget.

After this, dab the nugget in the seasoned bread crumbs.

Put them on the baking sheet.

Keep repeating these steps until the complete mixture is done.

Then put the Nuggets in the pre-heated oven and bake for 20 minutes.

Once, one side is done, flip them and let the other side bake for the same time.

Serve immediately with ketchup or sauce.

One-stop shop for all:

https://www.kisanwindow.com/

Accounts:

Nupur Agarwal: https://www.instagram.com/nupuragarwal20/

Abhinav Ahluwalia: https://www.instagram.com/abhinav_amitabh_ahluwalia/?hl=en

#veganism #vegansofig #go vegan #veganlife #veganaf #veganfood #vegancommunity #healthylifestyle #women health #healthyeating #healthy #health #health & fitness

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noglutendairy · 4 years

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🥞MINI PANCAKES SAVOURY BREAKFAST 💟GLUTEN and DAIRY FREE. ✅Made with fava beans flour @hodmedods , water, and grapeseed oil. ✅Didn't measure the ingredients, I added water to a flour mixed with salt . Then I put some oil. The consistency has to be quite dense. ✅I poured the mixture in a zip lock bag and I made a tiny cut at the corner. This helps to dispense the mixture in a circle shape. ✅Then I cooked on a hot nom stick pancakes pan lightly oiled. ✅Cooked for about a minute each side. ✅ I served with pan fried grated zucchini and one poached egg. ❤Suitable for all blood groups types for those following the blood group diet #goodmorning #ricettegrupposanguigno #4yourtype #bloodgroupdiet #mydiet #celiac #glutenfree #glutenfreelife #glutenfreeliving #dairyfree #senzaglutine #foodbloggers #foodfit #food #foodgram #healthyfood #healthylifestyle #cleaneating #ricetteperceliaci #ricetteperintolleranti #dimagrirecongusto #instalove #bestfoodpics #fitandhealthyrecipes #zucchini #ilclubdelleinstagolose #cucinahomemade #foodphotographer #eatrealfood #eatwell (at Canton of Zürich) https://www.instagram.com/p/CCaciGVJKYT/?igshid=cf7p54wzyd5g

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studyandstorms · 7 years

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We all know food is important for energy and we all love to munch on something before or while we work. So here's a huge list of my favourite snack foods! 1. Fruit! Whatever is in season! 2. Veggie sticks with dips (hummus is great!) 3. Biscuits 4. Muffins, savoury or sweet 5. Cakes 6. Granola 7. Crackers and cheese 8. Oatmeal- instant is quick and easy 9. Overnight oats 10. Pastries 11. Cereal 12. Chia pudding 13. Cookies 14. Sandwiches (hummus & spinach, pb & jelly and pb & banana are just some of my favourite combos) 15. Nuts- almonds, walnuts, pecans, cashews, peanuts, Brazil nuts etc. 16. Cookie dough 17. Tea 18. Coffee 19. Hot chocolate 20. ^With marshmallows! 21. Chocolate 22. Yoghurt (with topings- fruit, nuts, granola, etc.) 23. Chips 24. Crisps 25. Healthy chips- zucchini, sweet potato, avocado 26. Chickpeas- from the tin or baked in the oven, delicious either way 27. Dates with peanut butter (yum!) 28. Lollies 29. Sweet rice 30. Juices 31. Smoothies 32. Ice cream or ice lollies 33. Sushi 34. Popcorn (air popped if you want to be healthy) 35. Cheese if you choose to have dairy, vegan cheeses are a thing too if not 36. Pancakes 37. Granola bars 38. Frozen grapes 39. Avocado on toast 40. Or just toast with jam, or peanut butter, or whatever you like on toast 41. Soup (instant if you want) 42. Ramen (quick and easy) 43. Fruit with some sort of dip (chocolate is always good) 44. Bliss balls 45. Yoghurt coated frozen blueberries 46. Dried fruit 47. Protein shakes 48. Bread and dip 49. Wraps 50. Nori sheets

#studyblr #studyspo #studying #study #study motivation #snacks #tw: food mention

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travelonlinetips-blog · 5 years

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New Post has been published on https://travelonlinetips.com/13-of-the-best-sunshine-coast-kid-friendly-cafes-and-restaurants-4/

13 of the best Sunshine Coast kid-friendly cafes and restaurants

From aqua parks to wildlife experiences of the up-close-and-personal kind, the Sunshine Coast is a playground for family goodness. But the fun doesn’t stop there.

Soak up the Sunshine Coast’s atmosphere – and take the fam’s taste buds on an adventure too – with this go-to list of kid-friendly cafes and restaurants. Consider the hunt for new eating experiences with menus for everyone, caffeinated drinks for grown-ups and distraction zones for kids sorted.

The Velo Project, Mooloolaba

This back-street community café in Mooloolaba looks after hungry kids and adults alike with a menu that supports local farmers and producers.

Kids will love ‘The Little Harry’s Club’ unicorn chino, grilled toasties with avocado and cheese or Nutella and cream crepes. Mums and dads can avoid FOMO with buckwheat crepes filled with crunchy peanut butter or smoked salmon, or a toasted tortilla wrap filled with slow-braised ginger and soy pork belly.

Velo’s coffee game is strong (they even serve it up in bowls!), but for an alternate pick-me-up, try their healing organic teas. You’ll find a shaded kids’ area out the back with enough toys and cubbies to keep them busy while you sip.

Where: 19 Careela St, Mooloolaba. Open: Breakfast and lunch daily 7am-3pm. Hot tip: Add the Fraser Island spanner crab side for a next-level breakfast.

Guru Life, Rosemount

Head west from Maroochydore and swap the beach for lush gardens, a pond and ducks at Guru Life. The setting is perfect for little explorers and the menu is full of colourful, healthy options.

Start your day under the umbrellas with a wet coconut brekkie bowl (fruit salad with coconut yoghurt for kiddies) or if you’re visiting for lunch, follow the hypnotic smell of their vegan burger with eggplant parmi, cashew cheese, pickled veggies and relish; while the kids can make tracks for crispy calamari or battered fish with chips.

Where: 522 Petrie Creek Road, Rosemount. Open: Breakfast and lunch daily 6am-3pm. Hot tip: This is a good spot for bird-chasing kids to play a feathery version of Where’s Wally so you can finish your coffee while it’s still hot.

CK Coffee Bar, Mooloolaba

It’ll be hard to get your kids to leave the cute indoor play area with books, toys and a play kitchen that entertains while the food and drinks are prepared.

The CK Coffee Bar team have also crafted a kid-friendly menu (based on learnings from their own fussy eaters) with short stack banana pancakes with coconut ice-cream for breakfast or mini Angus beef burger with sweet potato fries for lunch.

Parents, get ready to make the tough choice between a sweet or savoury breakfast with banana and cinnamon waffles with coconut yoghurt or truffle scrambled eggs with herb roasted mushrooms and marinated feta.

Where: 17 Brisbane Road, Mooloolaba. Open: Breakfast and lunch daily 7am-2pm. Hot tip: Lactose-free milk is up for grabs for those with sensitive tums.

Cafe Doonan, Doonan

An adorable rustic café set amongst the trees on a country road outside of Noosa, you’ll spot toys and books indoors or you can head down to the big garden area complete with sandpit and toy boxes.

Breakfast options start with the classics: muesli and zesty smashed avocado. But you can also get adventurous with Café Doonan’s quinoa apple waffles, or halloumi stack loaded with grilled vegetables and topped with a poached free-range egg and housemade pesto.

From the drinks menu, kids can choose from the milkshake range or stick with a babyccino to go with their beans on toast or toasted wraps.

Where: 777 Eumundi-Noosa Road, Doonan. Open: Breakfast and lunch Monday to Thursday 6:30am-4pm; breakfast, lunch and dinner Friday and Saturday 6:30am-8:30pm; and breakfast Sunday 6:30am-12pm. Hot tip: Friday and Saturday dinners have an ever-changing blackboard menu. Go à la carte or put your trust in the chef’s three-course set menu, which is usually themed (and always delish).

Izba Espresso, Birtinya

Breakfast doesn’t come handier than a brekky wrap – and the Izba interpretation is top notch (bacon, egg, cheese and Spanish onion drizzled with homemade tomato relish on a wholemeal wrap). Go for the fig and walnut loaf if you’re looking for something lighter or, if you’re up for a serious challenge, take the triple stack pancakes for a run.

Kids can also pick pancakes (just two, though), Humpty Dumpty eggs or the kids’ mini breakfast (two free-range boiled eggs with thick buttery toast) from the all-day brekky menu.

The lunch menu is crammed with burgers and wraps for adults and cheeseburgers and toasties for the little ones. Whatever meal you choose, enjoy some ‘me’ time while they make good use of the playground area suitable for kids aged four and up.

Where: Corner of Lake Kawana Blvd and Birtinya Blvd, Birtinya. Open: Breakfast and lunch Monday to Friday 6:30am-5pm, Saturday and Sunday 7am-5pm. Hot tip: Check out the jaffle bar at one of Izba Espresso’s other Sunshine Coast branches at Bells Reach.

Boathouse at Mooloolaba Surf Life Saving Club, Mooloolaba

Surf Clubs are the go-to venue for many a family get-together and this one is no exception. Located in the hub of Mooloolaba, it’s the spot to refuel after a morning at the beach.

Boathouse’s all-day dining menu begins with breakfast staples like bacon and eggs and toasted muesli; while seafood a-plenty and a roast station is sure to fill bellies later on.

On the ‘Nippers Only’ menu you’ll find old faithfuls like fish and chips, penne Napoli, cheeseburger and chips or chicken schnitzel. The best part (for them) is the free ice-cream cone included. Once it’s demolished, they can escape to the kids corner for arcade games.

Where: The Esplanade, Mooloolaba. Open: Breakfast daily 8am-10am, lunch and dinner daily from 11:30am-late. Hot tip: On the first Sunday of each month, your kids can meet and pat pooches as part of the Surf Club’s support of Smart Pups, a local charity that provides Assistance Dogs for children with special needs.

Kelly’s of Peregian, Peregian

Just across the road from one of the locals’ fave beaches you’ll find Kelly’s of Peregian, where you can grab a bite to eat after a morning of sandcastle constructing or an afternoon of salty splashing.

The Kelly’s chefs often get high fives for their halloumi and zucchini fritters, which make an appearance on both the breakfast and lunch menus. They do a baby benedict for your little ones, or they can satisfy their hunger pains by chowing down on a kid-friendly portion of steak and chips.

They can then run amok outside on the village green, perfect their sand-building skills in the sandpit or make the most of the fully enclosed indoor play area with toys and cubby.

Where: 2/6 Kingfisher Drive, Peregian Beach. Open: Breakfast daily 7am-12pm, lunch Monday to Thursday 12pm-3pm, lunch Friday and Saturday 12pm-5pm. Hot tip: If you’re looking for a hearty iron injection to round out the week, head to Kelly’s on Friday or Saturday for their $20 steak night special.

Nouveau Restaurant, Novotel Twin Waters, Twin Waters

If your crew likes to feast on an array of food, try the family-friendly themed dinner buffet at Nouveau Restaurant.

Sit outside and watch Marco Polo action unfold in the hotel pool or stay close to the foodie action inside where the whole fam will be going back for seconds of tasty Mexican, Asian delights, roast goodness or seafood delicacies depending on what day of the week you drop by.

Where: 270 Ocean Drive, Twin Waters. Open: Dinner daily 6pm-9pm. Hot tip: They also put on a delicious daily breakfast buffet with hot and cold options.

View Restaurant, Peppers Noosa Resort & Villas, Noosa

View Restaurant is the foodie heart of Peppers Noosa Resort & Villas but is open to anyone (not just the lucky resort guests).

Their lunch menu will get your mouth watering with dishes like slow-roasted lamb shoulder with grilled Mediterranean veggies, smoked olives and pesto or spaghettini with barramundi, tomato, capers, garlic and parsley. And you won’t need to bribe the kids to get through their dinner as they’ve got seven meal options that all come with a drink, dessert and Peppers kids pack.

Where: Little Hastings Street, Noosa Heads. Open: Breakfast daily 7am-11am, lunch daily 12pm-2:30pm, dinner daily 5:30pm-late. Hot tip: Kids eat dinner for free if you’re a Mantra+ member, which you can sign up for while dining.

Noosa Boathouse, Noosaville

Wander along the jetty from Noosaville’s main drag where sitting pretty on the Noosa River is Noosa Boathouse with three-levels of foodie fun.

Boathouse’s seafood is pretty special. Parents can share baked scallops, freshly shucked oysters and chilled Mooloolaba king prawns, or go all in with the seafood experience for two which has everything a seafood lover needs from calamari and bugs to crab and fish.

Little foodies can pick battered dory and chips, bangers and mash, or pasta from their own menu.

Where: 194 Gympie Terrace, Noosaville. Open: Lunch daily from 11:30am, dinner daily from 5pm. Hot tip: For the ultimate picnic, grab a family pack from the fish and chips takeaway window and find a spot on the sandy bank of the river.

Coffee Cat on Kings, Caloundra

Place your order inside and snag a table outside with views of Kings Beach at Caloundra.

Go for healthy AM options like the Cocowhip breakfast bowl and quinoa Nasi Goreng, or dial up the heftiness with the Beach Jaffle filled with savoury mince and cheese. Juniors can choose between a bunch of toast-related options with hash brown, salmon or halloumi extras.

Lunches are all about burgers, wraps and salads, with the usual suspects like mini grilled chicken burger and Hawaiian pizza for kids combo options.

Where: Shop 4, 8 Levuka Avenue, Kings Beach, Caloundra. Open: Breakfast daily 6am-11:15am, lunch daily 11:30am-2:30pm. Hot tip: Stick around for the live music and fun vibes on Friday and Saturday evenings and Sunday afternoons.

The Ginger Cafe, Ginger Factory, Yandina

Your taste buds can celebrate all things ginger at this café inside at thee Ginger Factory.

Sweet treats like ginger scones and ginger ice-cream are served up, while the savoury dishes are just as unique – think beef burger with ginger onion jam or Vietnamese ginger chicken salad.

When you’ve had your fill of gingery goodness, let the kids loose in the fenced playground.

Where: 50 Pioneer Road, Yandina. Open: Breakfast and lunch daily 9am-2:30pm. Hot tip: Make a day of it and check out the tours and fun at the rest of the Ginger Factory.

The Pub at Aussie World, Palmview

Don’t be disturbed by the screams as you chomp through your chow at this family-friendly spot. It’s not your kids refusing to eat their veggies; it’s just people having a blast on the rides at Aussie World right behind you!

The Pub dishes up classic grub like chicken schnitzel, steak sandwich and pizza through to crispy skinned barramundi and lemon myrtle calamari. Kids under 12 can take their pick of the battered fish, cheeseburger or crumbed chicken tenderloins – all served with chips or vegetables plus ice-cream.

While you’re in the area, work off the food with a few rides and slides next door.

Where: 73 Frizzo Road, Palmview. Open: Lunch and dinner Sunday to Thursday 11:30am-7:30pm, Friday and Saturday 11:30am-8pm. Hot tip: Adults score entry into Aussie World at kids prices.

WHAT’S YOUR GO TO KID-FRIENDLY RESTAURANT OR CAFE ON THE SUNSHINE COAST? SHARE YOUR FAVES WITH US IN THE COMMENTS BELOW.

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parveens-kitchen · 5 years

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Yesterday’s show of healthy food thoughts is still sticking to me.. Don’t worry these thoughts do not come often. While my “I should eat healthy, hereafter” thoughts are still there I wanted to post this recipe. Today’s recipe is my health vegetables loaded, gluten free savoury pancakes..

It is flourless, the vegetables and the eggs in them will make you feel light and the sense of accomplishment that you have cooked something so simple, healthy and nutritious is the winning factor here.

Also, it is Saturday morning. Pancakes morning, almost Saturday at our home. So along with the oats banana pancakes(that is a recipe for another day) I was making these savoury pancakes.

Lets get on to the preparation method. And there is no elaborate preparation required if you have a chopper processor. Makes the preparation ultimately easy. But one can use the good old chopping board and knives too.., either way it is easy.

Ingredients required – Makes 6

Onions – 2

Tomato – 1 small or half of a bigger one

Capsicum/Green bell pepper- 1/2 deseeded and cleaned

Coriander leaves – a small bunch

Salt for taste

Pepper and cumin(optional)

Turmeric – a small pinch

Paprika – 1/2tsp

Oil to grease the pan

The above vegetables are just for the basic version, you can add cheese, red/yellow peppers, zucchini and so much more to it.. All will be delicious🙂😍

Steps to make savoury pancakes

This is much simpler, as mentioned before if you have a chopper processor. Just put all the ingredients(Everything except oil) in it and blitz until you see small colourful vegetable pieces, as shown in my pictures below and the eggs look well beaten.

If you have got no chopper, no worries. Just chop the vegetables, and add the eggs and seasoning and beat well with a whisk..👍

Heat the pan, spray in some olive oil and pour in the batter. Let it get cooked, when you see golden edges, flip them carefully and let the other side cook too.

Server hot. These pancakes will be delicious without any sides, but you can serve with mint chutney or tomato ketchup if you like.

Healthy vegetables savoury pancakes Yesterday's show of healthy food thoughts is still sticking to me.. Don't worry these thoughts do not come often.

#Blogging #Healthy #Indian cooking #Inspiration #Pancakes #Recipe #Recipes #Tagging

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angsarapblog · 4 years

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It was my first time here and I was wondering where was I hiding these past few years? I just wished I knew of this place long time ago as these guys prepare an amazing Italian Fare. I had been to Italy many times and this place reminds me of the food there, aroma, texture, colour, ingredients etc.

Located beside the bridge in K’Road, just across Coco’s Cantina (another great restaurant) this is the place I usually don’t wander around but now that I was introduced to this place, I felt the need to discover what’s around it. The place is quite spacious specially for a K’Road establishment, there were ample seats and it was not cramped.

Menu is simple where every section is headed by its price, NZ$6, NZ$16, NZ$22 and NZ$10. First being the Antipasti, a the myriad small starter dishes; then comes what looks like a Secondi mixed with some Contorno (interestingly cheaper then the Primi), this is a selection of meat courses and side dishes; then Primi which is a selection of gnocchi, risotto, or pasta; and finally the Dolce which are the desserts. In each heading there are only 5 to 7 items.

We ordered almost every item on the menu except for the dessert as we don’t have room for them. And before starting this lovely meal we grabbed a couple of beer just to quench that thirst.

First orders that came with the beer are the Fermented Fries Feta Oregano (NZ$6.00) which has a very interesting strong flavour which goes well with any drink, nice and salty, but a very unique fries. Soft inside and crispy on the edges, it was perfectly cooked.

Then the next starter was the Zucchini Fritti (NZ$6.00), another great dish and was totally unexpected for me. I was not expecting this to taste like such, texture was light and crispy. It was so good I recreated Zucchini Fritti this at home.

Farinata (NZ$6.00) was also served as suggested by the waiter, it may look like a pizza, but this dish is type of thin, unleavened pancake or crepe made from chickpea flour. It was topped with some crispy fried sage and grated parmesan.

At this point we grabbed another round of beers, if I can remember these were just the tap beers, it was perfectly cold.

Pork Belly Peperonata Aged Balsamic (NZ$16.00), came next. Definitely way much better than your usual roast pork. Meat was not bland, it was fork tender and filled with flavours, skin was so crispy as well.

Then came the Saffron Arancini Smoked Ricotta Nduja (NZ$16.00), again it’s not just your average arancini, this was well made, cheesy, rice was al dente, and this is one of the arancini’s that I never felt heavy after eating.

We also had some veggies on the side, in the form of Eggplant Caponata Whipped Feta (NZ$16.00), certainly one of the best eggplant dishes in Auckland, it was light, airy and crispy on the outside. Whipped feta that accompanied this dish was the perfect complement to that already wonderful aubergine.

Then came the pastas, and I heard this is the pride of Cotto, fresh handmade pasta everyday so definitely orders some when you visit this place.

First on our pasta order was this Tortelloni Salted Hapuka Cherry Tomato Wilted Cos (NZ$22.00), that sauce was to die for, the filling was so creamy which contrasts nicefully with the tangy savoury tomato sauce. Pasta was the perfect thickness and cooked well.

Maltagliati Lamb Shoulder Ragu Chilli Fennel (NZ$22.00) came next, which basically is like small lasagne sheets served in a nice lamb ragu with a bit of kick! This one reminds me of the authentic nona cooking in Italy, rustic and tasty, one of the dishes with that homey feel.

Third pasta was Gnocchi Pea Asparagus Buffalo Mozzarella Basil (NZ$22.00). Another great dish, gnocchi was surprisingly light and tender, the sauce was magnificent, creamy, I just want to lick that plate clean.

Finally the Cannelloni Beef Short Rib Rocket Walnut (NZ$22.00), this was one of the best of the pastas, and it looks very interesting since you might associate it with a spring roll, it may look fried but I guess is baked. Filled with beef short rib and it was meaty delicious, the green sauce might push away those non vegetable lovers but trust me it was done perfectly here, it blended well with all the elements.

That was a lot of food, I was so full I just want to snooze after that. If I must rate all the dishes that I had from 1 to 10 then the lowest score was a 7 and most of them were a 9. Like I said the minute I grabbed a spoonful, I felt like I warped to Italy, the food was just simply fantastic.

Cotto Restaurant Address: 375 Karangahape Road, Auckland CBD, Auckland 1010, New Zealand Phone: +649 394 1555 Website: http://www.cotto.co.nz/

Cotto (Auckland CBD, New Zealand) It was my first time here and I was wondering where was I hiding these past few years?

#Restaurant #Review

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sustainhealthmagazine · 5 years

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Fancy having a Pancake Day with a Vegan Twist?

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Pancake Day, also known as Shrove Tuesday, is a traditional Christian celebration before the period of Lent. This year, Pancake Day will be celebrated on Tuesday March 5 2019. Historically, before Lent fasting took place, many people didn’t want to waste their remaining ingredients, so instead they made pancakes.

Traditionally, it is custom to eat sweet pancakes on Pancake Day but as more people are turning towards a vegan diet, you might want to consider replacing the sweet tradition with a tasty savoury, vegan alternative instead.

Veganism has skyrocketed in recent years, with 7% of Brits now choosing to enjoy a plant-based life. According to a recent survey by comparethemarket.com there has been a significant spike in the number of people going vegan in the UK since 2016, with more than 3.5 million British people now identifying as such.* Equip yourself for a vegan recipe Hop on board and join the vegan and avocado food trend by trying a vegan pancake recipe filled with avocados, dill courgettes and hummus Ingredients pancake for two pancakes: 1/4 cup of self-raising wholemeal flour 1/4 cup of gram flour (chickpea flour) 3/4 Cup of soy milk or any plant-based milk 1/4 tsp salt 1/4 tsp garlic powder/granules Ingredients for filling: 1 small avocado 1 small courgette (zucchini) Some dill 1 tbsp lemon juice Some garlic (or garlic powder/granules) Soy sauce Hummus Method: Start with cutting deseeding an avocado and cut into small cubes and set aside. Do the same with the courgette and fry in a bit of oil, lemon juice, soy sauce and garlic. Once they soften turn down the heat and add some fresh cut dill to it. Set aside as well.

And if like us you’re short on a utensil or two, health aware high street retailer, Robert Dyas is equipped with all the essentials to create delicious vegan crêpes this Pancake Day as part a plant-based diet.

Measure your self-raising flour, gram flour (chickpea flour), soy milk, salt and garlic using the Morphy Richards Electronic Kitchen Scale – Black (£21.99) for a precise amount of ingredients – you don’t want to accidentally add in too much flour. Or worse, too much salt! To start blending the ingredients, why not use the Colourworks Silicone Whisk – Red(£2.99 was £5.99)? Alternatively, if your manual whisking days are behind you then the electric Beko Sense Hand Mixer - White (£18.66 was £27.99) may be ideal for you. Whisk up a storm in this Colourworks Large Melamine Two Tone Mixing Bowl - Red(£6.49 was £15.99). The 4L capacity made from durable melamine means you can use the long-lasting bowl to make enough batter for the whole family. To scoop up the pancake batter, use the Kitchen Craft Master Class Soup Ladle with Soft Grip Long Handle (£4.99). This ladle is made out of stainless steel making very durable as well as being dishwasher safe will make it very easy easy to clean up after scooping up all the pancake batter. Pour your batter carefully onto the Breville Traditional Crȇpe Maker (£22.49 was £29.99). Use the ‘T-stick’ to evenly spread out your batter to create a flawless, circular pancake shape. If you prefer to cook the pancakes in a frying pan, add some oil to the Hairy Bikers Aluminium 2 Piece Frying Pan Set (£12.99 was £29.99). The pair have a non-stick feature means you don’t need to worry about your pancake sticking onto the pan’s surface. If you’re not a pro at flipping with the pan and you’re worried that your pancake will hit the roof, use the Colourworks Silicone Spatula - Blue (£5.99). After your pancakes are a lovely golden colour, lay out your pancakes evenly on a flat surface using the Robert Dyas Bamboo Chopping Board – Large (£6.49). Finally, add in the avocado, dill courgettes and hummus in the middle. Simply fold and roll the pancakes up and enjoy your vegan pancake!

Prices are correct at the time of release.

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#health #fitness #lifestyle #good health #brits

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onewritersperspective · 5 years

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The 105th Bake: Roasted Vegetable Torte

The 105th Bake: Roasted Vegetable Torte This is a delicious savoury torte made out of crepes, roasted veges and feta. #makesomecrepes #savourybake #yummydinner #roastveges #gotoit #delicious

Simple ingredients made amazing, that’s how I would describe this recipe. It looks extremely complicated but it’s actually not and I would make it again. Everybody knows how to make pancakes right. Well these were made with wholemeal flour, so quite wholesome. This torte is simply pancakes layered with roasted veges, red and yellow peppers, aubergine, zucchini (and I threw in some beetroot and…

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#aubergine #crepes #feta #savoury

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consulting-celiac-in-the-tardis · 5 years

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49 Healthy Gluten Free Breakfast Recipes for the New Year

New blog post! Now that the New Year is here, it seems like there's no better time than now to start enjoying some yummy and healthy breakfasts! So to kick off 2019, I thought I'd share a roundup of some healthy breakfast ideas from around the blogosphere. And by "healthy," I mean breakfasts that are packed with extra veggies and nutrients - but since "healthy" is definitely a subjective term, I've strived to include enough variety in this roundup so that you can find a breakfast recipe that's healthy and delicious for you.

For instance, if you've been following my blog (or my Instagram) for a while, you probably know that healthy breakfast smoothies are my favorite choice...but this roundup is also packed with breakfast muffins, healthy egg breakfast ideas and breakfasts that fit a vegan, paleo and nut free diet. So whether you've made a New Year's resolution to eat a bit healthier or just want to discover the best gluten free breakfast in 2019, keep scrolling to find 49 breakfast recipes that will give you all the fuel you need to slay the new year!

1. Chocolate Superfood Smoothie Bowl (Vegan) - Casey the College Celiac

Since healthy smoothie recipes are my kind of breakfast, I couldn't resist starting this roundup with one of my most popular gluten free and vegan recipes on the blog: this chocolate superfood smoothie bowl! It may look and taste decadent, but it's packed with healthy ingredients like cacao powder and zucchini. Dessert for breakfast just got a healthy upgrade!

2. Roasted Butternut Squash Breakfast Casserole - Snacking In Sneakers

MIND. BLOWN. Who would've thunk butternut squash could look so good for breakfast?!?

3. Chunky Monkey Breakfast Quinoa Bowl (Vegan) - Vegan Huggs

Enjoying a delicious and nutritious gluten free vegan breakfast has never been easier...

4. Zucchini Fritter Eggs Benedict with Prosciutto and Tomato - Low Carb Maven

Your classic eggs benedict just got a low carb, gluten free upgrade.

5. Fluffy Vegan Pancakes with Hidden Protein - My Pure Plants

Raise your hand if you'd like to eat your pancakes and get tons of plant-based protein too. If your hands in the air...you'll LOVE these gluten free and vegan pancakes, which feature red lentils for extra protein! Make sure you use gluten free oats to grind the oat flour.

6. Whipped Cottage Cheese Breakfast Bowl - Diabetes Strong

Cottage cheese just got a fluffy, creamy, breakfast-y makeover!

7. Instant Pot Teff Breakfast Cheese Grits - Fearless Dining

Teff is high in protein and iron, packed with fiber and full of calcium and resistant starch...and when used in this cheese grits recipes, it tastes so decadent, you'll forget you're eating healthy!

8. Creamy Spirulina Chia Seed Pudding (Vegan) - Casey the College Celiac

I promise...you don't even taste the spinach and spirulina in this chia seed pudding! If you're looking for an easy, make-ahead breakfast recipe, this chia seed pudding is exactly what you need.

9. Easy Baked Oatmeal (Dairy Free) - The Forked Spoon

If you can eat oats, you'll love this baked oatmeal recipe, which is loaded with superfoods like coconut oil, chia seeds, flax seeds and hemp seeds.

10. Potato Breakfast Hash with Sausage, Mushrooms and Peppers (Whole 30) - Hot Pan Kitchen

Even if you're not doing the Whole30 this January, you'll love this gluten free breakfast hash! Plus, you'll learn the secret to getting crispy potatoes every single time...

11. Low Carb Flaxseed Pancakes (Paleo, Keto-Friendly) - Wholesome Yum

I love that this gluten free pancake recipe can easily be made nut-free by replacing the almond flour with extra sunflower seed meal, and you can freeze these pancakes for a super easy breakfast on busy mornings!

12. Homemade Instant Pot Greek Yogurt - Cardamom and Coconut

You only need two ingredients to whip up some homemade and crazy delicious yogurt for breakfast or snacks.

13. Breakfast Pie - Our Gluten-Free Travels

If you're craving a healthy egg breakfast, this breakfast pie needs to land on your weekly menu ASAP.

14. Veggie-Loaded Blueberry Pie Smoothie Bowl (Vegan) - Casey the College Celiac

If you've never tried using zucchini or squash in your smoothie bowls, then you need to try out this healthy smoothie recipe and see all of the creamy goodness you're missing!

15. Instant Pot Egg Bites - Recipe From a Pantry

Did you find an Instant Pot under your Christmas tree? Then you'll love using it to make these low carb, high protein egg bites.

16. Healthy Carrot Cake Oatmeal - Everyday with Madi Rae

Carrot cake for breakfast?!? Yes please! And this gluten free oatmeal also includes vanilla collagen if you're jumping on the collagen train!

17. Baked Egg in Avocado - Swirls of Flavor

If you need a healthy low-carb breakfast, you can't go wrong with avocado and an egg.

18. Chocolate Sweet Potato Smoothie Bowl (Paleo) - Raia's Recipes

Even if you're not a sweet potato lover, this healthy breakfast smoothie recipe will have you licking the bowl clean...

19. Triple Berry Whole Grain Muffins (Vegan, Refined Sugar Free, Oil Free) - Casey the College Celiac

Eating gluten free doesn't mean you can't still enjoy some delicious breakfast muffins! This breakfast muffin recipe also features whole grains and is naturally sweetened with bananas and frozen berries.

20. Healthy Vegetable Frittata - Sweet and Savoury Pursuits

You can whip up this savory breakfast recipe in just 30 minutes. Plus, it's a delicious way to use up whatever veggies you have in your fridge!

21. Banana Almond Pancakes (Vegan Option) - Whitney in Wonderland

You'd never guess that these gluten free pancakes are made using garbanzo bean flour.

22. Southwest Tofu Scramble Breakfast Tacos (Vegan) - Delightful Adventures

Make sure you use gluten free seasoning and tortillas, and you'll love this gluten free vegan breakfast option!

23. Chewy and Fruity Breakfast Bars - Foodal

If you've ever wanted to eat a jam sandwich for breakfast or be able to easily tote oatmeal on-the-go, these breakfast bars are your dream come true.

24. Southwestern Spaghetti Squash Hashbrowns (Vegan) - Casey the College Celiac

I'm rarely a savory breakfast kinda gal...but these southwestern spaghetti squash hash browns are definitely worth waking up for! If you need some new healthy breakfast options, these homemade veggie-packed hashbrowns make a delicious morning meal.

25. Muesli Low Carb Cereal (Paleo) - Low Carb Mom

Even traditional cereal lovers will fall head over taste buds for this paleo cereal recipe...

26. Brown Rice Porridge with Figs and Blueberries - Kitchen Sanctuary

Brown rice has never been so tasty for breakfast!

27. Crustless Zucchini Bacon Quiche - Pass Me Some Tasty

You don't have to love veggies to love this healthy egg breakfast!

28. Apple Pie Chia Seed Pudding - The Bewitchin Kitchen

If you're looking for healthy breakfast ideas for meals you can prep ahead of time, this chia seed pudding needs to land on your weekly menu ASAP.

29. One Pan Healthy Sweet Potato Hash and Eggs for Two (Whole 30, Paleo) - Cook With Me, Darling

As a lover of both zucchini and sweet potatoes, this is my kind of Whole 30 breakfast recipe.

30. Cozy Cacao Oatless Zoats (Vegan) - Casey the College Celiac

When I first heard about the trend of putting grated zucchini in oatmeal, I was skeptical...but this gluten free and vegan zoats recipe tastes anything but healthy, especially with some warmed berries and a little bit of sunflower butter swirled inside! For those who can't tolerate oats (like me), this porridge recipe is also ideal since it uses buckwheat and rice flakes instead of oats.

31. 21 Day Fix Southwest Breakfast Casserole - The Foodie and the Fix

You can make this healthy breakfast casserole ahead of time, and it's easily customizable to whatever your taste buds are craving!

32. Beautiful Breakfast Tart (Dairy Free Option) - The View From Great Island

Use gluten free oats to can whip up a breakfast that is almost too pretty to eat.

33. Mini Frittatas - Beyond the Chicken Coop

You can't go wrong with a classic, and this healthy egg breakfast is perfect for eating on-the-go.

34. The Best Shakshuka Recipe (Dairy Free) - Happy Kitchen Rocks

I can't say for sure that this is the best shakshuka recipe out there...but it is a dang tasty gluten free breakfast, especially when served with a slice of gluten free toast.

35. 3-Ingredient Blueberry Cheesecake Bagels (Egg Free) - Casey the College Celiac

Only three ingredients are between you and these blueberry cheesecake bagels, which are lower in sugar (and more packed with calcium and protein) than their name would suggest! These make an especially delicious healthy breakfast when paired with extra yogurt for dipping...

36. Twice Baked Sweet Potato - Turning the Clock Back

Is there anything a sweet potato can't do? I don't think so.

37. Protein Packed Monster Breakfast Cookies (Grain-Free, Egg Free, Nut Free) - Allergy Free Alaska

Cookies for breakfast? Yes please!

38. Paleo Spinach and Sweet Potato Muffins (Dairy Free) - Superkid Eats

I love that these breakfast muffins are loaded with fruits and veggies, featuring goodies like sweet potato, spinach, applesauce and banana flour!

39. Grab and Go Breakfast Casserole - Faithfully Gluten Free

You can enjoy a whole gluten free breakfast in a few bites with these convenient mini casseroles.

40. Healthy Caramel Chia Seed Pudding (Vegan, Oil-Free) - A Virtual Vegan

Smooth and creamy chia seed pudding and sweet date caramel combine for one heck of a tasty gluten free and vegan breakfast.

41. Avocado Stuffed French Toast with a Poached Egg - Fab Food 4 All

Now, I wouldn't necessarily say "french toast" is super healthy...but this savory gluten free french toast is packed with healthy fats from avocado and protein from the poached egg!

42. Keto Pancakes (Grain Free, No Sugar Added) - Dr. Davinah's Eats

You only need twenty minutes to whip up these almond flour pancakes.

43. Banana Oatmeal (Vegan) - Rhian's Recipes

It wouldn't be a true healthy breakfast round-up without a super easy option: vegan banana oatmeal. Just make sure you use gluten free oats.

44. Turmeric Spinach and Eggs - Served From Scratch

This gluten free breakfast got a superfood makeover with help from turmeric and spinach!

45. Secretly Healthy Coconut Pumpkin Granola (Vegan) - Casey the College Celiac

Sprinkle this gluten free granola on yogurt, a fresh smoothie or eat it plain for a tasty and easy healthy breakfast.

46. Healthy Spinach Egg Muffins with Tomatoes (Low Carb, Options for Vegetarian, Paleo and Dairy Free) - Evolving Table

Breakfast muffins don't have to be sweet. Bake eggs, spinach, tomatoes and a few other ingredients in muffin tins for an easy on-the-go savory meal. Plus, this breakfast recipe is easily adaptable to a vegetarian, paleo or dairy free diet.

47. Avocado and Bacon Breakfast Tacos (Dairy Free) - 5 Minutes for Mom

"Taco" bout a delicious way to start the day!

48. Vanilla Matcha Donuts (Vegan) - Healthy Helper

Not only are these donuts gluten free and vegan, but they're also packed with hidden veggies and high in protein. Be sure to use gluten free oats and protein powder.

49. Paleo Protein Porridge (Grain Free, Dairy Free) - Tasting Page

Hemp seeds, flax seeds, shredded coconut and non-dairy milk combine for a paleo porridge that will make even oatmeal lovers jealous!

The Bottom Line of Healthy Breakfasts

The truth is, the "best gluten free breakfast" looks different for everyone. You can rest assured, however, that all of the gluten free breakfast recipes I've shared above are tasty options to start your day with.

Now you just have to make the hard choice of deciding which breakfast you wanna whip up first!

Are you a sweet or savory breakfast lover? Tell me in the comments!

via Blogger http://bit.ly/2RgiaRJ

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

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