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gingergarlictv-blog · 2 years

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Sweet Potato Barbeque : One of the Beautiful camp food!

I think there must have been people who baked a lot of Sweet Potato Barbeque in the countryside in the old days~! Now that the weather is getting colder, many of those memories are coming to life, but we'll make that feeling even more alive!

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morethansalad · 7 months

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Salade Vegan de Tzatziki Chou-Fleur et Frites de Patate Douce / Vegan Tzaziki Cauliflower & Sweet Potato Fries Bowl

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daily-deliciousness · 2 years

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Sheet pan lemon chicken with sweet potato and avocado goddess sauce

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toriadisphoria-disphoriclul-blog · 2 months

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Sweet potato chips, corn on the cob 🌽 and roast beef 🍖🍽️🍴😋 Now to get back to my book 📖🤓

#fatty #food #foodie #foodpics #foodporn #dinner #cooking #home cooking #one meal a day #sweet potatoes #sweet potato fries #corn on the cob #roast beef #so yummy

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hongslice · 2 years

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my favorite roasted air fryer carrot recipe:

cut ur carrots into strips, like french fry

season with olive oil, salt, pepper, paprika, cumin, parsley, thyme, ur favorite herbs etc

air fry at 400 for 10min shake shake and another 5-10min

!!!!!!🍴🥕🥕🥕!!!!!!

#text #recipes #what would u guys do if i just started posting all my recipes here #Anyways i rly like this recipe bc its easy and it makes the carrots taste almost like sweet potatoes fries?!?!?!?#they get nice and crispy #thats my go-to roasting seasoning mix btw

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train-harder-to-be-better · 2 years

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Meal prep for the week.

-Beef Roast

-Jalapeños

-Red Onions

-Red Bell Peppers

-Broccoli

-Brussel Sprouts

-Sweet Potato French Fries

#meal prepping #home cooking #healthy cooking #healthy food #beef roast #brussel sprouts #sweet potatoe fries #brocolli

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mike-wachowski · 7 months

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reblog and tag ur answer so I can see please :)

#hello first ever poll how did I do #I know this is kind of a wild spread I wanted to pick things that are maybe less accessible today/have more historic precedence I guess ??#I also only picked foods I was already familiar with / was able to find firsthand historical accounts of #cause I didn’t want to fuck anything up lol #for the record I’m between Roman and tang dynasty #anyways #mike makes polls #mike speaks #I also wanted them to be like a normal/ popular meal that would be eaten by most folk regularly #other than the Abraham Lincoln one lmao

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satoshihiwatari · 9 months

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I'm PMSing sooo badly this month. Have been pissed off for about 3 days straight and today is the worst of it. Doesnt' help that it's also been a very difficult day at work (and it's only lunch)!!!

However the bright side is that what usually makes me the most angry and unhappy is cooking, but I already bulk-cooked yesterday so all I have to do for the rest of the week is make rice and microwave my meal prep :) :) :)

#personal #and it's sooo nice it's this honey-soy sauce turkey mince with fried broccoli and roast carrots and sweet potato

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rodspurethoughts · 1 year

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Healthy and Delicious: Best Methods for Cooking Fish in the Air Fryer with Sides

Looking for a healthy and easy way to cook fish? Try using an air fryer! Here are three delicious recipes for salmon, cod, and tilapia. #airfryer #healthyrecipes #fishrecipes

Cooking fish in an air fryer is quick, easy, and healthy. Here are some of the best methods for cooking different types of fish: Salmon: Brush with olive oil, season with salt and pepper, and cook for 8-10 minutes at 400°F. Serve with roasted vegetables and quinoa. Cod: Dip in beaten egg, coat with panko breadcrumbs, and cook for 10-12 minutes at 375°F. Serve with sweet potato fries and tartar…

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#air fryer #cod #cooking #couscous.#fish #healthy #olive oil #panko breadcrumbs #quick and easy #quinoa #recipe #roasted vegetables #salmon #side salad #sides #sweet potato fries #tartar sauce #tilapia

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aquacitys · 1 year

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ok sent two work emails one related to my thesis, need to go shopping for birthday cake later and wrap my bfs presents for tomorrow plus i need to wrap that work secret santa present. then also need to cook dinner and maybe prepare for that thesis meeting thing tomorrow

#text post #my sins (a leisurely weekend of baking cookies and doing fuck all) are catching up to me now #for dinner i am thinking smashed and roasted brussels sprouts mashed potatoes and maybe fried eggs #the cake will be some kind of banana cinnamon macadamia nut creme cake bc my bf wished for something with macadamia nuts #but the bananas i bought are not brown enough :(#i guess i'll just put it some maple syrup as substitute for the lacking sweetness/moisture

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byeolgirl · 1 month

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A PROGRAM OF A HEALTHY DIET

(with idea)

- inspired by Korean idols !

By: ★﹕byeolgιrᥣ﹒

"Take care of yourself, That's the priority, You can only recieve love if you love yourself, I hope you think of yourself as a priority, Then people around you will love you"

- Jang Wonyoung

Breakfast:

1. Overnight oats with almond milk, chia seeds, sliced banana, and a drizzle of honey.

2. Whole grain cereal with skim milk, topped with mixed berries and a sprinkle of flaxseeds.

3. Veggie omelette made with bell peppers, onions, and mushrooms, served with whole grain toast.

4. Smoothie bowl with blended spinach, frozen mixed berries, Greek yogurt, and a handful of granola.

Mid-Morning Snack:

1. Sliced cucumber and cherry tomatoes with hummus.

2. Rice cakes with avocado mash and a sprinkle of black pepper.

3. Cottage cheese with sliced strawberries and a drizzle of balsamic glaze.

4. Whole grain crackers with tuna salad (made with Greek yogurt instead of mayo) and cucumber slices.

Lunch:

1. Quinoa salad with diced mango, black beans, diced bell peppers, and a lime vinaigrette dressing.

2. Whole wheat wrap filled with grilled chicken, lettuce, tomato, avocado, and mustard.

3. Lentil soup with a side of mixed greens salad and a whole grain roll.

4. Brown rice bowl with stir-fried tofu, broccoli, carrots, and a teriyaki sauce.

Afternoon Snack:

1. Sliced apple with a spread of almond butter and a sprinkle of cinnamon.

2. Edamame beans sprinkled with sea salt.

3. Greek yogurt parfait with layers of granola, mixed berries, and a drizzle of honey.

4. Air-popped popcorn seasoned with nutritional yeast and smoked paprika.

Dinner:

1. Grilled shrimp skewers with quinoa pilaf and roasted Brussels sprouts.

2. Baked cod fillet with roasted sweet potatoes and steamed green beans.

3. Turkey chili served over baked sweet potatoes and topped with diced avocado.

4. Whole wheat pasta with marinara sauce, lean ground turkey, and sautéed spinach.

Evening Snack (optional):

1. Sliced pear with a sprinkle of cinnamon and a few squares of dark chocolate.

2. Celery sticks filled with almond butter and topped with raisins.

3. A small handful of mixed nuts (such as almonds, cashews, and pistachios).

4. Herbal tea with a squeeze of lemon and a small piece of cheese.

These meal ideas offer a variety of nutrients while keeping the overall calorie intake in check for a healthy and balanced diet.

#becoming that girl #glow up #wonyoungism #wonyoung #dream life #it girl #creator of my reality #divine feminine #it girl affirmations #love affirmations #weight loss diet #hacks #dream girl tips #stardiary #love yourself #photography #mental health

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dduane · 13 days

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Of parsnips and parsnip soup

So the question of parsnips, and particularly parsnip soup, came up secondary to this quote from an interview with Terry Pratchett. (Thanks to @captainfantasticalright for the transcription.)

Terry: “You can usually bet, and I’m sure Neil Gaiman would say the same thing, that, uh, if I go into a bookstore to do a signing and someone presents me with three books, the chances are that one of them is going to be a very battered copy of Good Omens; and it will smell as if it’s been dropped in parsnip soup or something in and it’s gone fluffy and crinkly around the edges and they’ll admit that it’s the fourth copy they’ve bought”.

And when @petermorwood saw this, he immediately reblogged it and added four recipes for parsnip soup.

These kind of surprised some folks, as not everybody knew that parsnips were an actual thing: or if they were, what they looked like or were useful for.

The vegetable may well be better known on this side of the Atlantic. (And I have to confess that as a New Yorker and Manhattanite, with access to both great outdoor food markets and some of the best grocery stores in the world, I don't think that parsnips ever came up on my personal radar while I was living there.) So I thought I'd take a moment to lay out some basics for those who'd like to get to know the vegetable better.

The parsnip's Linnaean/botanical name is Pastinaca sativa, and in the culinary mode it's been around for a long time. It's native to Eurasia, and is a relative to parsley and carrots (with which it's frequently paired in the UK and Ireland). The Romans cultivated it, and it spread all over the place from there. Travelers who passed through our own neck of the woods before the introduction of the potato noted that "the Irish do feed much upon parsnips", and in the local diet it filled a lot of the niches that the potato now occupies.

You can do all kinds of things with parsnips. The Wikipedia article says, correctly, that they can be "baked, boiled, pureed, roasted, fried, grilled, or steamed". But probably the commonest food form in which parsnips turn up around here is steamed or simmered with carrots and then mashed with them: so that you can buy carrot-and-parsnip mash, ready-made, in most of our local grocery chains.

It also has to be mentioned that most Irish kids have had this stuff foisted on them at one point or another, and a lot of them hate it. (@petermorwood would be one.) I find it hard to blame anybody for this opinion, as one of the parsnip's great selling points—its spicy, almost peppery quality—gets almost completely wiped out by the carrot's more dominant flavor and sweetness.

Roasting parsnips, though, is another matter entirely. They roast really well. And parsnip soups are another story entirely, as it's possible to build a soup that will emphasize the parsnip's virtues.

So, to add to Peter's collection, here's one I made earlier—like yesterday afternoon, stopping the cooking sort of halfway and finishing it up today.

I was thinking in a vague medioregnic-food way about a soup with roasted bacon in it, but not with potatoes (as those have been disallowed from the Middle Kingdoms for reasons discussed elsewhere. Tl;dr: it's Sean Astin's fault). And finally I thought, "Okay, if we're going to roast some pork belly or back bacon, then why not save some energy and roast some parsnips too? The browned skins'll help keep them from going to mush in the soup."

So: first find your parsnips. I used four of them. You peel them with a potato peeler...

...sort of roughly quarter them, the long way...

...then chop them in half the short way, toss them in a bowl with some oil—olive oil, in this case—spread them on a baking sheet, and season them with pepper, coarse salt, and some chile flakes. (I used ancho and bird's-eye chile flakes here.)

These then went into the oven for about half an hour, and came out like this.

While that was going on, I got a block of ready-cooked Polish snack bacon out of the freezer.

On its home turf, this is the kind of thing that turns up (among other ways) sliced very thin on afternoon-snack plates, with cheeses and breads. But we like to score it and roast it to sweat some of the fat out, and then use it in soups and stews and so forth.

So I scored this chunk on most of its sides, browned it in a skillet, then shoved the skillet into the oven for twenty minutes or so. Here's the bacon after it was done.

While it was cooking, I made about a liter of soup stock from a couple of stock cubes. If you can get pork stock cubes, they'd be best for this, but beef works fine.

This then went into the pot and was brought up to just-boiling while the bacon and the parsnips were chopped into more or less bite-sized chunks. After that, the meat and veg were added to the pot and the whole business was left to simmer for a couple of hours while I went off to do some line editing.

Finally I turned it off and left it on the stove overnight (our kitchen is quite cool, it was in no bacteriological danger from being left out this way) and then finished its simmering time around lunchtime today.

And here it is. (...Or was. It was very nice.)

...Anyway, this is only one of potentially thousands of takes on parsnip soup. Recipes for more robust versions—based on mashed parsnips and more vegetables, or different meats—are all over the place.

Meanwhile, as regards how much damage this soup could do to your copy of Good Omens if you dropped yours in it, I'd rate this at about 5 damage points out of 10. ...Call it 5.5 if you factor in the chiles. Soups along the boiled-and-mashed-parsnip spectrum would probably inflict damage more in the 7.50-8.0 range. But your results may vary: so I'll leave you all to your own experimentation.

#parsnips #parsnip soup #Good Omens #Terry Pratchett #Neil Gaiman #recipes

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what-even-is-thiss · 5 months

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european here (genuinely curious): in reference to your “american home-cooked food isn’t just fast food, it’s a lot like french/italian food” post, could you give some examples? I don’t know what foods are american home staples, but your post piqued my interest

Well stews and soups for one. When I read recipes for stuff like beef bourguignon it’s quite familiar to me. Less wine perhaps but the principles of the dish are similar.

Italian-American food often also makes for easy quick food on weeknights. Pasta is something that can be just as easy or complicated as you want. You can make it from scratch at every step or just make sauce from canned ingredients and boxed pasta. Tomato paste, flour, pasta, and dried herbs are staples in most kitchens. Pretty much every household has their own way of making pasta sauces.

Roasts are popular during the winter. Both roasted veggies and roasted meat. Potatoes are popular year round but in the summer things like potato salad or fries or bagged chips are more common than stewed, mashed, or boiled potatoes.

Americans commonly cook with butter and olive oil, though canola oil is cheaper. In recent years though there’s been health questions about canola oil and some people only use it for deep frying now.

French cream sauces are pretty similar to American white gravy which we make with cream instead of milk. We do also make white sauce too and will put it on most things. I find it especially good on pizza instead of red sauce. A lot of people also put it on pasta or vegetables.

A lot of the way we eat potatoes is pretty similar to some French dishes. What we call scalloped potatoes is very similar to a French dish called potatoes au gratin. Not identical, but extremely similar.

Stuff like French onion soup and duck a l’orange is also decently popular here even if not everyday food and are things you’d more commonly make yourself than buy from a restaraunt.

French style breads and pastries are also quite popular here. Baguettes are common things to cut up to eat with dip. Croissants with coffee are common things to eat for a small breakfast or an afternoon snack. French style breads both sweet and not are also common breads used for sandwiches. Italian style coffee is also more and more popular these days but that wasn’t true until relatively recently.

A lot of similarities really lie in the ingredients we use. We often cook things in butter for example. Or add flour to stews to thicken them. Or add milk to things. Or use wine to deglaze pans for the flavor.

A lot of home cooking in the US is affected by other immigrant populations. Tacos or curry are staples in my diet for example. But when you get down to more traditional comfort food it’s potatoes, cream sauces, stews, herbs, roasts, and pasta. Stuff that’s not identical to French or Italian cooking but is very heavily influenced by it.

TLDR: It’s butter!

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fattributes · 8 months

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Part 1 | Part 2

#food #polls #dessert #drinks

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slasherhoe87 · 1 year

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🥧Slashers' Favourite Dish their S/0 Makes for Them🍲

Short and sweet. Just a little idea that popped into my head while watching Masterchef Australia

Feat. Brahms Heelshire, Jason Voorhees, Michael Myers (OG / Peepaw / RZ), The Sinclairs, Billy Loomis, Stu Macher, Harry Warden, Thomas Hewitt

BRAHMS HEELSHIRE

English Sunday Roast: pork roast with crackling, peas, yorkshire puddings, golden roast potatoes, roasted carrots, green beans and a boatload of brown gravy

Dessert? sticky toffee pudding

JASON VOORHEES

Cheesy Tuna Noodle Casserole - his mom made this dish for him all the time and he loved it

Dessert? lemon bars - another favourite of his that bring up the precious few good memories he has of his childhood

MICHAEL MYERS (OG)

Ground Beef Lasagna with extra white sauce

Dessert? pumpkin pie with a big dollop of vanilla cream

PEEPAW MYERS

Meatloaf with a side of creamy garlic mashed potatoes and roasted mix veg (its all easy on the teeth 😁😂)

Dessert? strawberry & rhubarb pie

RZ MICHAEL MYERS

Full Thanksgiving Dinner: roast turkey, stuffing, mashed potatoes, green beans, corn on the cob, dinner rolls, mix veg and lots of brown gravy and cranberry sauce (he remembers his mom when you make this and is flooded with good memories of her and him together)

Dessert? pecan pie

BO SINCLAIR

T-Bone Steak with a Loaded Baked Potato and Corn on the Cob as a side

Dessert? banana split

VINCENT SINCLAIR

Rump Steak with a Mixed Mushroom Sauce and a side of Sweet Potato Fries

Dessert? dark chocolate brownie with a scoop of mint ice cream

LESTER SINCLAIR

One-Pot Smoky Beans and Roadkill Meatball Stew

Dessert? ice cream sundae

BILLLY LOOMIS

Spaghetti Bolognaise with lots of Red Sauce

Dessert? chocolate lava cake - he likes watching the chocolate sauce spill out of from its middle

STU MACHER

Pepperoni Pizza

Dessert? birthday cake flavoured ice cream in a sugared cone with tons of sprinkles on top

HARRY WARDEN

Fillet Steak with a Red Wine Sauce, Garlic Parsnip Mash and Roasted Green Asparagus as a side

Dessert? black forest cake

THOMAS HEWITT

Chili Con Carne - likes it with ground beef you purchased from the butcher or with more... questionable ground "beef" - as long as you make it, he loves it

Dessert? peach cobbler

#brahms the boy #brahms heelshire #jason voorhees #michael myers #og michael myers #peepaw michael myers #rz michael myers #stu macher #billy loomis #ghostface #harry warden #thomas hewitt #lester sinclair #vincent sinclair #bo sinclair #slasher headcanons #slashers #slasher fandom #slasher community

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fattofitsure · 5 months

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Easy weight loss Meal plans ideas for week

Here's a simple meal plan for a week focused on weight loss:

Day 1:

Breakfast: Greek yogurt with berries and a sprinkle of chia seeds.

Lunch: Grilled chicken salad with mixed vegetables.

Dinner: Baked salmon with steamed broccoli and quinoa.

Day 2:

Breakfast: Oatmeal with sliced bananas and a teaspoon of honey.

Lunch: Turkey and vegetable wrap with whole-grain tortilla.

Dinner: Stir-fried tofu with assorted colorful vegetables.

Day 3:

Breakfast: Smoothie with spinach, banana, and almond milk.

Lunch: Quinoa bowl with black beans, corn, and salsa.

Dinner: Grilled shrimp with asparagus and brown rice.

Day 4:

Breakfast: Whole-grain toast with avocado and poached egg.

Lunch: Lentil soup with a side of mixed green salad.

Dinner: Baked chicken breast with sweet potato wedges.

Day 5:

Breakfast: Cottage cheese with sliced peaches and a handful of almonds.

Lunch: Chickpea and vegetable stir-fry.

Dinner: Zucchini noodles with tomato sauce and lean ground turkey.

Day 6:

Breakfast: Scrambled eggs with spinach and whole-grain toast.

Lunch: Quinoa salad with mixed vegetables and feta cheese.

Dinner: Grilled cod with roasted Brussels sprouts and quinoa.

Day 7:

Breakfast: Overnight oats with almond milk, berries, and a drizzle of maple syrup.

Lunch: Turkey and vegetable kebabs with a side of hummus.

Dinner: Baked tilapia with steamed green beans and wild rice.

Click here for vegan lose weight recipes ✅✅✅

Remember to stay hydrated, control portion sizes, and incorporate healthy snacks like fruits or nuts between meals if needed. Adjust portions based on your individual needs and consult with a nutritionist or healthcare professional for personalized advice.

#weight loss #meal ideas #meal plan #meal planning #ana meal #ed meals #mealsp0 #mealspo #mealspø #weight loss meals #weight loss foods #healthy food #healthy eating #eat healthy #healthy #diet plan #best way to lose weight #how to lose weight

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