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#panko breadcrumbs
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Herb crusted salmon
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roseate-felidae · 7 months
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My life is complete-
One of the special bunnies in Usagi Shima is a breaded fried shrimp.
Meet Panko the panko shrimp bun-
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fieriframes · 2 months
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[-Okay. -Panko breadcrumbs. Then we're gonna sauté up our onions, garlic, our celery. Mistakes, mistakes, it’s all I seem capable of at times as good as you can into the form. There we go.]
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smackdownhotel · 6 months
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Tonight’s Special
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Panko-parmesan fillets with seasoned rice, green beans and lemony mayo
Presented by hello fresh
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ara-macao-cyanopterus · 9 months
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This evening I made B. Dylan Hollis's panko breadcrumb cookies and oh wow they are good.
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basil-august · 1 year
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Pork Schnitzel with Roasted Veggies and a Creamy Mustard Dipper
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luckystorein22 · 1 month
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What are the downsides of using panko (Japanese bread crumbs) in meatloaf?
Using panko (Japanese bread crumbs) in meatloaf can have a few downsides:
1. **Texture**: Panko tends to create a lighter and airier texture compared to traditional bread crumbs. Some people prefer a denser texture in their meatloaf, which panko may not provide.
2. **Moisture Absorption**: Panko absorbs less moisture than regular bread crumbs. This can sometimes result in a drier meatloaf, especially if the meat mixture is not moist enough or if the meatloaf is overcooked.
3. **Binding**: Panko may not bind together as effectively as finer bread crumbs, which could result in a meatloaf that doesn't hold its shape as well.
4. **Flavor**: Panko has a neutral flavor, which may not contribute as much to the overall flavor profile of the meatloaf compared to using seasoned bread crumbs or other flavorful ingredients.
5. **Availability and Cost**: Panko may be less readily available or more expensive than regular bread crumbs, depending on where you live.
Despite these potential downsides, many people enjoy the light and crispy texture that panko adds to meatloaf. It ultimately comes down to personal preference and the desired outcome for your meatloaf.
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eato · 2 months
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Fried Burrata over Romesco Sauce
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ambercox · 3 months
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Chicken Recipe - Breaded Chicken Nuggets and Fries
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These breaded chicken nuggets and fries are a timeless classic that everyone will enjoy. The chicken is juicy and tender on the inside and crispy on the outside, and the fries are golden and crunchy to perfection. This recipe is simple to prepare and would be ideal for a quick weeknight dinner or a fun party snack.
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lozpony · 3 months
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Chicken Recipe
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These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of mozzarella cheese and panko breadcrumbs.
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Crispy air fryer pork chops
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guineapigparkour · 4 months
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Chicken Recipes
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Homemade Chicken Nuggets with Mayonnaise - These homemade chicken nuggets are a healthier alternative to fast food chicken nuggets. They're an irresistible treat thanks to the crunchy panko breadcrumb coating and flavorful mayonnaise dipping sauce.
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hvergerold · 4 months
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Rice Recipes
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Crispy Fried Shrimp Risotto - Crispy Fried Shrimp Risotto is a decadent dish that combines the creamy comfort of risotto with the crunchy texture of crispy fried shrimp. This dish is ideal for a special occasion or a fancy dinner at home.
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egg-pocket-zone · 5 months
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Crunchy Salmon Tempura Roll
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This Crunchy Salmon Tempura Roll recipe features a delicious combination of crispy tempura batter and fresh salmon. Sushi lovers looking to try something new and exciting will love this place. Made from Nori Sheets, Sushi Rice, Vegetable Oil, Rice Vinegar, Tempura Batter Mix, Soy Sauce, Salmon, Sugar, Salt, Panko Breadcrumbs.
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james-burgess · 5 months
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Crispy Fried Shrimp Risotto
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Crispy Fried Shrimp Risotto. Chicken Stock, Grated Parmesan Cheese, All-Purpose Flour, Olive Oil, Cayenne Pepper, Shrimp, Dry White Wine, Panko Breadcrumbs, Arborio Rice, Onion, Garlic Powder, Garlic Cloves, Salt And Pepper, Paprika, Onion Powder. Crispy Fried Shrimp Risotto is a decadent dish that combines the creamy comfort of risotto with the crunchy texture of crispy fried shrimp. This dish is ideal for a special occasion or a fancy dinner at home.
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Provençal-ish air-fryer pork meatballs with red pepper rouille, inspired by bouillabaisse.
Back when we lived in Stamford, I blogged about making Alton Brown’s “Positively, Absolutely Not Real Bouillabaisse” while we watched Day for Night/La Nuit Americaine, and while making the stew is kind of a pain due to the sheer number of ingredients it requires, the non-fish flavors have stayed with me ever since, because they’re really classic and tasty. I mean, couldn’t they be used in another…
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