Decided to draw my and @offbrandorangedrink’s versions of Apupu/Poppy Soup together! I noticed we went very different directions both with our designs and interpretation of the character, and I thought that would be fun to explore! She’s one of my favorite characters that I’ve basically turned into an oc, and it makes me sooooooo happy to see someone else using her <3 I love that they leaned into an angle I forgot about, and I decided to accentuate that— leaning more into the ballerina aspect for mine and more into the waitress aspect i love to explore for offbrandorangedrink’s. I think it goes to show that however a character changes between canon and your own interpretation, it’s still a valid interpretation, and you’re allowed to have your fun.
The only thing we had in common were the hazel green eyes— we practically chose the same shade <3
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One-
IM GIVING DREW A WEIGHTED BLANKET
two
I would like to give everyone soup
“I’m sorry, Drew isn’t up for much talking at the moment! Or touch, for that matter. But he thanks you all, regardless!”
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Flora #07 B.
October 2022.
Boiled Fuji C200 35mm film, B roll.
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What do you guys usually eat on Christmas Eve (also where are you from)? Here’s my Polish Wigilia:
Dish 0: Opłatek (Christmas wafer to be shared with family)
1. Barszcz z uszkami (dark red beet soup, no floating veggies just pig ear-shaped mushroom dumplings, the uszka)
2. Pierogi with cabbage and mushrooms, or if we’re feeling fancy krokiety with cabbage and mushrooms (dumplings or croquettes, both go well with barszcz)
3. Fish soup
4. Ryba po grecku („fish the greek way”, fried carp on a pile of boiled grated vegetables, mostly carrots, apparently Greek people have no idea what the fuck we’re on about)
5. Another fish, pan fried, with lemon (the reason it’s on the menu is that nobody in my family truly likes ryba po grecku and we’d all rather eat some different kind of fish, but it’s a tradition)
6. Herring in sour cream, details vary
7. Marinated mushrooms in mayonnaise
8. Vegetable salad, the one everyone makes (pickled cucumbers, onions, potatoes, carrots, parsley root, boiled eggs, apples, peas, mayonnaise, salt, pepper some mustard)
9. Leek and gouda cheese salad (leek, pickled cucumbers, gouda, pinapple, boiled eggs, peas, mayonnaise, salt, pepper, mustard)
10. Sernik (cheesecake)
11. Makowiec or „karaluszki makowe” (poppy seed cake or poppy seed cookies)
12. Piernik (gingerbread cake or cookies)
Other possible options include gravlax and more cakes - chocolate cake, multilayered nut cake we call „snickers” or, like this year, carrot cake.
We stopped serving kutia and kompot well before my lifetime because grandpa hates it. Grandpa is also the only reason fish soup is still on the menu.
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Poppy was concentrating very carefully at her task. Standing on a stepping stool, she was at the counter, chopping carrots into small bits. For someone so young, she sure knew how to do things like this on her own.
While her soup was not going to be made from fresh broth (just store bought from a carton), it didn't take away from the fact she was trying real hard to help the sick people at the League today. Everyone was coming to work despite feeling bad, so she wanted to do something nice for them.
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How do you feel about some classic Slendally? If you'd prefer not to, ToastedGhoast is always good, as is Spoon.
In that order— Slendally, ToastedGhost, and Spoon! <3
(I made the ship names multicolored for fun—) While this was originally gonna be finished and posted by Valentine’s Day, that did not end up happening… so, since 2/3rds of the ships here are PIE-based— HAPPY PIE DAY 2023!!!!
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Recipe Review: Those Were the Days
Recipe Review: Those Were the Days
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